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优势

Padua

Diners frequently praise Chef Stefano Mocellin's creative and personalized approach to Italian cuisine, noting the use of high-quality ingredients and unique cooking techniques. The service is described as friendly and professional, with the chef often engaging with guests to enhance their dining experience. The ambiance is intimate and modern, contributing to a memorable meal.

Stefano Mocellin al Padovanino: innovative Venetian dining in Padua Italy 

Nestled in the historic heart of Padua on Via Santa Chiara, Stefano Mocellin al Padovanino is a culinary gem redefining Venetian cuisine with bold creativity and masterful technique. Chef Stefano Mocellin’s innovative approach fuses traditional Italian flavors with modern twists, including subtle Japanese influences, delivering a dining experience that is both memorable and boundary-pushing.

A gastronomic adventure with standout dishes

At Padovanino, diners are treated to exquisite creations such as the unforgettable “grilled” pasta and BBQ oysters — dishes that tantalize the palate with unexpected smokiness and vibrant flavors. The “BBQ” risotto, infused with smoky goodness and bright lemon zest, is a must-try for adventurous foodies seeking unique taste sensations. Perfectly prepared grilled branzino and exceptional beef tartare with asparagus and eggs showcase the high quality of local ingredients and chef’s finesse.

 is at the core of the tasting menus, where diners can experience an 8 or 9-course journey exploring contemporary interpretations of Venetian classics. Highlights include the intriguing tomato sorbetto — a gazpacho-like ice cream with silky smooth texture — and the BBQ pomodoro, a dish so compelling it keeps guests coming back for more.

Visitors consistently praise Stefano’s charismatic personality and his attentive staff, who ensure every meal feels special. From accommodating last-minute reservation changes to expert wine pairings that elevate each course, the service is as impressive as the food. The restaurant’s intimate setting, free garage parking, and acceptance of contactless payments make for a seamless dining experience in the bustling Padua locale.

Qual è il prezzo medio di una cena al ristorante?

 Il prezzo medio di una cena al ristorante è di circa 50 € a persona.

Il ristorante offre opzioni per persone con intolleranze alimentari?

 Sì, il ristorante offre opzioni senza glutine per i clienti con intolleranze alimentari.

 Sì, è consigliabile prenotare in anticipo, soprattutto nei giorni di maggiore affluenza.

reviews highlight the originality of dishes, attentive service, and welcoming atmosphere, making Stefano Mocellin al Padovanino a beloved destination for locals and travelers seeking a sophisticated yet approachable dining experience.

Europe

Italy

Nestled in the heart of Padova, Italy, **Stefano Mocellin al Padovanino** is a culinary gem that redefines contemporary Venetian cuisine. This intimate restaurant, located at Via Santa Chiara, 1, invites food enthusiasts to embark on a gastronomic journey that marries tradition with innovation. With Chef Stefano at the helm, each dish is a masterpiece, reflecting a passion for quality ingredients and artistic presentation.

The menu at Stefano Mocellin al Padovanino is a celebration of flavors, featuring standout dishes that leave a lasting impression. One must-try is the **BBQ risotto**, a unique creation that infuses the smokiness of the grill with the creamy texture of traditional risotto, finished with a zesty lemon touch. Another highlight is the **grilled branzino**, perfectly cooked and seasoned, offering a taste of the sea that is both fresh and vibrant. Each plate tells a story, and the attention to detail is evident in every bite.

Chef Stefano's innovative approach includes a **9-course Venetian tasting menu**, where each course is a delightful surprise. Diners can expect dishes that blend traditional Venetian flavors with modern techniques, such as the intriguing **tomato sorbetto**, a refreshing twist that challenges the palate. The restaurant's ambiance, paired with attentive service, creates a memorable dining experience that is both intimate and welcoming.

Located in the vibrant city of Padova, Stefano Mocellin al Padovanino is surrounded by historical landmarks and cultural attractions. After indulging in a culinary experience, visitors can explore the nearby **Basilica di Sant'Antonio** or stroll through the picturesque **Prato della Valle**, one of the largest squares in Europe. The rich history and stunning architecture of Padova make it a perfect destination for both food lovers and culture enthusiasts.

Stefano Mocellin al Padovanino is renowned for its innovative approach to Venetian cuisine, particularly its tasting menus that blend traditional flavors with modern techniques.

This restaurant offers a unique dining experience with dishes that push culinary boundaries, making it a must-visit for food lovers.

After your meal, explore the historic sites of Padova, including the Basilica di Sant'Antonio and the beautiful Prato della Valle.

If you're seeking a culinary adventure that tantalizes the senses, look no further than Stefano Mocellin al Padovanino. Reserve your table today and immerse yourself in a dining experience that celebrates the rich flavors of Venetian cuisine.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURybXFDUlVBEAE&d=17924085&t=1

places/ChIJFcxCeVHafkcRpl7qtjmdy5M/reviews/ChZDSUhNMG9nS0VJQ0FnSURybXFDUlVBEAE

The only thing more impressive than the quality of the food is Stefano’s personality and the incredible service staff. The “grilled” pasta is a dish that I will never forget. Similarly with the BBQ oysters. So different and so delicious. A jewel of a restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURSamJLM2dBRRAB&d=17924085&t=1

places/ChIJFcxCeVHafkcRpl7qtjmdy5M/reviews/ChdDSUhNMG9nS0VJQ0FnSURSamJLM2dBRRAB

One of the most memorable meals I've had - Chef Stefano made equally delicious and beautiful bites as part of the Venetian 9-course tasting menu.  He and his staff were so gracious and welcoming, and we loved to hear the description of each plate as it was presented to us.  The food was outstanding and creative. Highly recommend!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYN3U3YnRBRRAB&d=17924085&t=1

places/ChIJFcxCeVHafkcRpl7qtjmdy5M/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYN3U3YnRBRRAB

Stefano and his team are the best! I can’t recommend them enough. We made a mistake on our reservation and they were more than happy to accommodate us. Food , wine pairing and service were impeccable. Gracie for the amazing experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNPN296a2Z3EAE&d=17924085&t=1

places/ChIJFcxCeVHafkcRpl7qtjmdy5M/reviews/ChZDSUhNMG9nS0VJQ0FnSUNPN296a2Z3EAE

The tasting menu at this restaurant is a truly unique experience - rewarding, and at times challenging. In the best way!! Chef Stefano is pushing boundaries and experimenting in the true spirit of innovation. We did the “extremis” tasting menu (8 courses plus extras)….

Highlights (look for these on the regular menu as well if you opt not to do tasting):

“BBQ” risotto - imagine a risotto infused with smokiness of the grill, finished with a bright lemon zest. If you’re having trouble I don’t blame you, it’s pretty unique. But you must taste it!

Grilled branzino with vegetables - PERFECTLY cooked and seasoned. One of the best bites ever.

Beef tartare with asparagus and eggs - the quality of meat in Italy is just stellar and makes dishes like this superb.

For those who want challenges:
tomato sorbetto - when you eat this you may get confused. Actually it might’ve have been a special creation for the “extremis” course. It’s like gazpacho ice cream. The texture is amazingly smooth, you can cut thin slices with a spoon and it holds its form.

BBQ pomodoro - the BBQ is a bit forward in this dish compared to the risotto, the addition of sun dried tomatoes is a nice garnish. We felt oddly compelled to keep eating it though :)

All in all, chef stefano and all the team at this restaurant deserve your support! You’re not going to find traditional classics here but if you are in the mood for pushing the boundaries give it a try.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURXanZ2RWNnEAE&d=17924085&t=1

places/ChIJFcxCeVHafkcRpl7qtjmdy5M/reviews/ChZDSUhNMG9nS0VJQ0FnSURXanZ2RWNnEAE

We enjoyed our gastronomic experience of contemporary interpretation of traditional venetian cuisine last night by Chef Stefano Mocellin at Padovanino. You have the option of 2 types of dégustation menu as well as alla carte, and he uses a bit of Japanese techniques in his cooking. 😍 #HighlyRecommended

帕多瓦Stefano Mocellin al Padovanino意大利特色餐厅

Chef Stefano Mocellin brings his culinary experiences from Milan and Venice to Padua, creating a unique dining experience that blends traditional Italian cuisine with innovative techniques.

Stefano Mocellin al Padovanino: A Culinary Journey in Padua's Heartstone 

Nestled at Via Santa Chiara 1 in the historic city of Padua, Italy, Stefano Mocellin al Padovanino presents an enticing blend of international cuisine infused with authentic Venetian influences. This restaurant, led by the innovative chef Stefano Mocellin, has blossomed into a must-visit destination for food lovers and travelers seeking inventive dining experiences.

Since its inception, Stefano Mocellin al Padovanino has earned a reputation for pushing culinary boundaries with remarkable creativity and precision. The journey is marked by significant milestones that underscore its rising prominence in Padua’s vibrant food scene.

 The restaurant gained excellent reviews on renowned platforms such as TheFork and TripAdvisor, reflecting its growing popularity and the exceptional quality of its offerings.

 The establishment received the prestigious 'Travellers' Choice' accolade on TripAdvisor, cementing its status as a top culinary destination in the region.

Why choose Stefano Mocellin al Padovanino

Guests are drawn to this establishment not only for its inventive menu but also for the impeccable service and warm atmosphere that Chef Stefano and his team cultivate. The cuisine reflects a commitment to quality ingredients and bold, creative techniques that elevate Venetian traditions to new heights.

 The menu features creative dishes that blend local flavors with international techniques.

 Recognized by diners and critics alike, the restaurant promises unforgettable meals and attentive service.

 Situated in the heart of Padua, it provides a perfect stop for travelers exploring the Veneto region’s rich culture and history.

 stands as a shining example of how tradition and innovation can harmoniously meet to create dining artistry that delights and inspires. Whether you’re a local or a visitor, experiencing this restaurant promises a memorable journey through Venetian cuisine with a contemporary twist.

Dine In

Restroom

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

Reservable

In the heart of Padua, Stefano Mocellin al Padovanino is a culinary gem offering a blend of traditional and innovative Italian cuisine. The restaurant features a warm atmosphere, showcasing local ingredients and exquisite dishes, perfect for both intimate dinners and gatherings. Located near the Basilica of Saint Anthony, it promises an unforgettable dining experience.

Stefano Mocellin al Padovanino

A selection of innovative and traditional Italian dishes crafted by Chef Stefano Mocellin.

Il bao, con ceviche di persico orientale

Animella BBQ al brandy

Baccalà mantecato tartufo

Degustazione Classici

Degustazione Fuoco e Fiamme

Risotto riserva san massimo

Maccheroni BBQ alla carbonara

Tagliolino 40 tuorli bisque e tartare di gambero

Filetto di manzo alla catalana

Coniglio, tartufo, demiglaces, erbe amare AOP

Pescato del giorno

“Sembra quasi una carbonara” ma di calamari

Spaghetto al pomodoro alla brace

La mitica cassoeula di anatra imbruttita

Menu 2025

探索Stefano Mocellin al Padovanino，享受融合创新与传统的意大利美味佳肴，这里不仅是饕餮盛宴的殿堂，更是一场视觉与味觉的盛大体验。

在这里，您可以品尝到由Stefano Mocellin大厨精心打造的菜单，包括多样的意大利传统佳肴与创新菜式，带来无与伦比的味觉享受。

从精致的前菜到丰盛的主菜，再到令人垂涎的甜点，每一道菜都展现出厨师对品质与创新的追求。

不可错过的招牌菜包括意大利传统的Risotto san massimo、炭烤意粉和特色肉类主菜，每一道都让人回味无穷。

甜点包括丰富多样的意式经典甜品，为您的用餐体验画上完美句点。

丰富的饮品选择，包括各类意大利葡萄酒、特色鸡尾酒和非酒精饮料，为您的美食之旅增添滋味。

探索意大利帕多瓦的Stefano Mocellin al Padovanino，品尝地道美食与精致佳肴，感受当地魅力，开启美味之旅的最佳选择！

帕多瓦最优意大利餐厅——Stefano Mocellin al Padovanino体验

Province of Padova

A tasting menu featuring classic dishes reimagined by Chef Mocellin.

A tasting menu focusing on dishes prepared with fire and flame techniques.

A selection of vegetable-based dishes highlighting seasonal produce.

Menu Vegetale

Stefano Mocellin al Padovanino Dining Experience in Padua Italy 

Nestled in the heart of Padua on Via Santa Chiara, 

 offers an extraordinary culinary journey that redefines Venetian cuisine with innovative twists and bold flavors. This upscale restaurant is a haven for food lovers seeking a unique dining adventure in Italy’s Veneto region.

Chef Stefano Mocellin crafts culinary masterpieces that push boundaries while honoring Venetian tradition. Diners can choose between two exceptional tasting menus that showcase the chef’s mastery:

a €95 culinary path exploring classic and innovative dishes, featuring smokey, grilled delights that tantalize the palate.

a €75 gastronomic experience focused on smoky and grilled creations, delivering intense and memorable flavors.

Stefano Mocellin al Padovanino is more than a restaurant; it’s a culinary playground where tradition meets innovation. Guests praise the inventive dishes like the legendary "grilled pasta" and BBQ oysters that deliver unexpected textures and flavors. The chef’s subtle incorporation of Japanese techniques adds an exciting dimension to Venetian classics.

The impeccable service and warm hospitality

 complement the exquisite food, creating an unforgettable dining atmosphere that delights foodies and trend-conscious travelers alike.

 with a cozy ambiance ideal for dinner and lunch.

 perfectly paired with creative dishes to elevate your meal.

 ensuring personalized service and a relaxing dining pace.

 with both free and paid garage parking available nearby.

 including contactless NFC, credit, and debit cards for ease and security.

Why food lovers visit Stefano Mocellin al Padovanino

Critics and diners consistently applaud the restaurant for its daring gastronomic adventures, where every course is a conversation starter. Signature dishes like the "BBQ risotto" infused with smoky grill flavors and the perfectly cooked grilled branzino with fresh vegetables highlight the kitchen’s bold approach. The adventurous can even sample unique creations such as tomato sorbetto — an intriguing take on gazpacho in ice cream form.

Whether you’re a curious foodie, a traveler chasing authentic Venetian flavors, or simply in search of a memorable meal in Padua, this restaurant offers an incomparable dining experience grounded in creativity, quality, and impeccable service.

Step beyond the expected and indulge in a culinary journey that celebrates the art of the grill, the subtlety of smoke, and the passion of Italian innovation at Stefano Mocellin al Padovanino.

探索意大利帕多瓦的美食宝藏：斯特凡诺·莫切林·阿尔帕多瓦尼诺餐厅

位于意大利帕多瓦的斯特凡诺·莫切林·阿尔帕多瓦尼诺是一家以创新和创意菜肴著称的餐厅。这里的厨师团队善于结合传统与现代，采用高品质的本地食材，打造独一无二的美食体验。无论是炭烤还是开放式厨房，都展现出他们的精湛技艺。

这家餐厅的优势主要体现在以下几个方面：

尽管这家餐厅有许多亮点，但也存在一些不足之处：

Veneto Region

探索帕多瓦的特色意大利餐厅，享受创新菜肴和高端用餐体验。预约即享独特美味！

意大利帕多瓦斯特凡诺·莫切林 al 帕多瓦尼诺餐厅推荐

体验帕多瓦顶级餐厅，品尝由莫切林主厨带来的创新意大利菜肴，享受温馨氛围和优质服务。

帕多瓦斯特凡诺·莫切林 al 帕多瓦尼诺餐厅必试美食指南

了解帕多瓦餐厅的历史与特色，莫切林厨师融合传统与创新，为您带来难忘的意大利美食体验。

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