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Riga

Milda is praised for its authentic Baltic cuisine, generous portions, and warm service. Guests appreciate the cozy ambiance and the opportunity to experience traditional Latvian and Lithuanian dishes with a modern twist. The restaurant's location in Riga's Old Town adds to its charm.

探索拉脱维亚里加的美食宝藏：米尔达餐厅

了解更多关于米尔达餐厅的信息

享受丰富多彩的拉脱维亚传统菜肴，感受地道的 Baltic 美食魅力。

米尔达以其正宗的 Baltic 美食、慷慨的份量和温馨的服务赢得了众多食客的喜爱。

坐落于里加老城的迷人位置，使得用餐体验更添一份历史与文化的韵味。

米尔达营业时间为每周二至周六中午12点至晚上11点，以及周日中午12点至晚上10点，周一休息。

虽然不强制预订，但建议在高峰时段提前预约，以确保有座位。

米尔达是否提供素食或纯素食选项？

是的，米尔达菜单上提供素食和纯素食选择。

是的，米尔达为轮椅使用者提供无障碍通道。

Europe

Latvia

想象一下在充满历史韵味的里加街头，品味一顿融合传统与创新的佳肴，感受拉脱维亚丰富的文化底蕴。米尔达餐厅正是这样一个令人心驰神往的美食圣地，凭借其独特的菜肴和温馨的氛围，吸引着无数美食爱好者和旅行者。

米尔达餐厅：拉脱维亚里加的美食天堂

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfXzctTk93EAE&d=17924085&t=1

places/ChIJowHiJC3O7kYR6rmE0c68lgA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfXzctTk93EAE

Great food and service. I recommend the mushroom soup in the bread (which is more like a sweet brioche).

Our waitress was Alina and she was polite, thoughtful and overall did a great job serving us. Totally deserves a promotion for the hard work!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIcFBIRkV3EAE&d=17924085&t=1

places/ChIJowHiJC3O7kYR6rmE0c68lgA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIcFBIRkV3EAE

A great spot to experience the local Latvian cuisine. There is a more casual outside seating area and indoors has a more fine dining vibe. The menu was more rustic and hearty than fine dining though.
I highly recommend the porcini soup in a bread roll. It was superb. It was good value too, I paid less for a 3 course meal here than I did for 2 courses at other local restaurants. Booking is recommended for dinner.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQNWRITkhREAE&d=17924085&t=1

places/ChIJowHiJC3O7kYR6rmE0c68lgA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQNWRITkhREAE

Lovely restaurant with attentive staff and good quality food! Loved the little bread with spread that was a complimentary snack, had the deer dumplings and porcini mushroom soup (would recommend both) followed by the cepleni and the cheese balls which were great too! Atmosphere could be upgraded with some additional decoration

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQdEo3UzZnRRAB&d=17924085&t=1

places/ChIJowHiJC3O7kYR6rmE0c68lgA/reviews/ChdDSUhNMG9nS0VJQ0FnSURQdEo3UzZnRRAB

Beautifully plated food and warm service (if a little slow). Good wine selection and AMAZING lambs tongue and desserts. Overall a nice place to go amongst all the higher end restaurants here

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmMDlDVzB3RRAB&d=17924085&t=1

places/ChIJowHiJC3O7kYR6rmE0c68lgA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmMDlDVzB3RRAB

New Year's Eve dinner. The place was fully booked, but despite that the service was fast and friendly.
The food was good, the blood sausage would have needed some sauce, e.g. lingonberry. The lamb tongue melted in your mouth. The dessert selection was a bit limited.

里加Milda餐厅：体验拉脱维亚传统美食的最佳去处

Milda, named after the Latvian Freedom Monument, has been serving authentic Baltic cuisine since 2014. The restaurant is known for its traditional Latvian and Lithuanian dishes with a modern twist, using locally sourced ingredients.

Milda: A Culinary Beacon in Riga's Old Town History and Legacy 

Nestled at Kungu iela 8 in the vibrant heart of Riga's Centra rajons, Milda is a distinguished restaurant that marries rich cultural heritage with modern gastronomy. Named after the iconic figure adorning the Freedom Monument, Milda has become a culinary landmark since its inception, embodying the spirit and traditions of Latvia and Lithuania.

Milda opened its doors in 2018, right in the historic Old Town of Riga, quickly becoming a beloved spot for locals and visitors alike. The restaurant’s dedication to traditional Latvian and Lithuanian recipes, infused with a contemporary twist, set it apart in a competitive dining scene.

In 2020, Milda earned prestigious recognition by the MICHELIN Guide, receiving the Bib Gourmand distinction. This accolade celebrates establishments that provide exceptional quality and value, highlighting Milda’s commitment to delivering authentic Baltic flavors with finesse and affordability.

By 2024, Milda celebrated its sixth anniversary while maintaining its reputation for authentic Baltic cuisine that resonates deeply with both longtime patrons and newcomers. Its menu, known for hearty dishes like porcini mushroom soup served in bread, reflects a dedication to preserving regional culinary traditions with a modern approach.

Milda opens in the heart of Riga's Old Town.

Recognized by the MICHELIN Guide with a Bib Gourmand for good quality, good value cooking.

Celebrates its 6th anniversary with continued acclaim for its authentic Baltic cuisine.

Dine In

Takeout

Outdoor Seating

Restroom

Good for Groups

Milda is a charming restaurant located in the heart of Rīga, Latvia, offering a delightful gastronomic journey through contemporary Latvian cuisine. The inviting ambiance features rustic wooden accents and soft lighting, making it a perfect spot for both casual and fine dining experiences.

Milda

Authentic Baltic cuisine with a modern twist, featuring traditional Latvian and Lithuanian dishes made from locally sourced ingredients.

Latvian traditional grey peas with smoked bacon and sour cream

Hand made dumplings filled with deer and creamy tomato sauce

Mackerel tartare with blueberries and cauliflower, marinated in beetroot and garlic

Beetroot carpaccio with 'Goat Bonnie' cream cheese and cedar nuts, green sauce

Baltic plate, cottage cheese, smoked fish, salted lard, marinated salad, lightly salted cucumber, fried bread and pea pate

Traditional cold beetroot soup, served with boiled potatoes

Creamy porcini soup served in a bread loaf

Garden salad mix with pan fried smoked cottage cheese

Deer salad with red onion and cherry tomatoes

Traditional Latvian Black pudding blood sausage, sauerkraut and beetroot salad, potato puree and sour cream

Home made Milda sausage with baked potatoes, lightly salted cucumber salad and whipped sour cream

Pork ribs with potato, sautéed sauerkraut and white horseradish sauce

Duck breast with potato puree, spinach, apple jam and buckwheat popcorn

Deer steak with lentils, celery stalk and lingonberry sauce

Trout fillet with potato wedges, warm tomato, spinach salad and whipped sour cream

Traditional cabbage rolls filled with buckwheat, potato/carrot puree, pickled cucumbers and tomato sour cream sauce

'Cepelinai', traditional Lithuanian grated and boiled potatoes dumplings, filled with minced meat, served with sour cream, cracklings and diced greens

Pan fried 'Cepelinai', traditional Lithuanian grated, boiled and fried potato dumplings, filled with minced meat, served with sour cream, cracklings and diced greens

Grated potato pancakes filled with minced meat, served with sour cream, cracklings and diced greens (vegetarian option available)

Traditional Lithuanian boiled potatoes balls, filled with cottage cheese and basil, served with creamy butter sauce

'Kūgelis', traditional Lithuanian grated potatoes, oven baked pie with chicken wings and cracklings, served with creamy bacon sauce (30 minutes) (vegetarian and vegan option available)

Traditional latvian rye bread pudding with dried fruit, spices and honey, served with whipped cream

Cottage cheese and strawberry 'cloud' with caramelized oatmeal

Cheesecake with sea buckthorns

Bliss Gelato selection - heritage coffee, countryside flowers, Latvian berries and fruits

Nestled in the heart of Riga, Milda offers an exquisite journey through the rich flavors of traditional Latvian and Lithuanian dishes, reimagined with a contemporary flair. This restaurant masterfully combines rustic ingredients with inventive presentation, crafting a dining experience that captures the essence of Baltic culinary heritage.

Begin your meal with the iconic Porcini Soup served in a freshly baked bread roll. This comforting starter blends earthy porcini mushrooms with luscious cream, all encased in a bread roll that resembles a sweet brioche — a unique and heartwarming introduction to the menu.

Milda’s hearty main courses celebrate the robust flavors of Baltic staples. Dive into Latvian Pelmeni, delicate dumplings filled with seasoned ground meat and onions wrapped in tender dough. The traditional Cepelinai, or potato dumplings, come generously stuffed with meat and served with sour cream, embodying rustic comfort food at its best.

For those craving something uniquely local, the Traditional Latvian Black Pudding pairs blood sausage with onions and potatoes, delivering a flavor profile rich in heritage. Potato Pancakes provide a crispy, golden option made from potatoes, flour, eggs, and onions, perfect for a satisfying bite.

Other notable mains include Kugelis, a savory potato pie mixed with bacon, onions, and eggs, and Grey Peas with Bacon and Sour Cream — a dish that pays homage to traditional Baltic ingredients with a creamy, indulgent twist.

End your meal on a sweet note with Milda’s delightful dessert offerings. The Chocolate Mousse is a luscious blend of rich chocolate, cream, and just the right amount of sugar for a decadent finish. Alternatively, the Bread Pudding, infused with milk, sugar, and plump raisins, offers a comforting, homestyle treat that beautifully complements the bold flavors of the Baltic mains.

Milda also features a carefully curated selection of wines and local beers, perfect to pair with the rich and hearty dishes on offer. The warm ambiance inside balances a fine dining vibe with a rustic charm, while the outdoor seating area offers a casual and relaxed atmosphere to enjoy your meal.

 is advised for dinner due to the restaurant’s popularity and intimate setting.

 are thoughtfully included, ensuring a diverse menu that caters to a variety of dietary preferences.

 for those wishing to enjoy Milda’s flavors in the comfort of their own space.

探索里加的Milda餐厅，品尝地道美食与独特风味，沉醉于拉脱维亚的美食盛宴，开启味蕾的旅行新体验！

里加米尔达餐厅，老城区特色美食体验

Centra Municipality

米尔达餐厅：里加不可错过的美食天堂！}]},

探寻拉脱维亚首都里加的美食宝藏，米尔达餐厅为您呈现一场味蕾的盛宴。这家位于心脏地带的餐厅不仅仅是一个用餐的地方，更是体验拉脱维亚文化和风味的绝佳场所。无论您是热爱传统拉脱维亚菜肴，还是期待尝试创意融合菜，米尔达都能满足您的所有期待。 这是一个完美的地点，适合与朋友聚会、家庭用餐或独自享受悠闲时光。

特色推荐包括新鲜的本地食材、具有创意的调味和丰富的菜单选择。这里的氛围温馨而充满活力，服务人员热情友好，确保每一位顾客都能留下美好的回忆。

除了丰富的菜单外，米尔达餐厅还提供多样的饮品选择，从特色鸡尾酒到本地手工啤酒，应有尽有。无论是想要一顿丰盛的晚餐，还是一杯悠闲的饮品放松心情，这里都是理想的选择。

快来米尔达餐厅，体验里加的地道风味与热情好客，让每一次用餐都成为难忘的回忆。

拉脱维亚里加的Milda餐厅：美味与体验的完美结合

坐落于风景如画的里加老城，Milda餐厅以其正宗的波罗的海菜肴和现代创新相结合的美食理念吸引着众多食客。无论是热情友好的服务还是温馨舒适的氛围，都为您的用餐体验增添了几分惬意。

值得一提的是，Milda提供丰富的素食和纯素选择，满足不同食客的需求。然而，建议提前预订以确保座位，尤其在高峰时段。此外，价格相较于本地一些小餐馆可能略高，适合追求更优质用餐体验的访客。

District

Experience authentic Latvian and Lithuanian dishes at Milda in Riga's Old Town. Enjoy cozy ambiance, vegetarian options, and local flavors.

Milda Riga Latvian Restaurant - Cozy Baltic Cuisine in Old Town

Savor traditional Latvian and Lithuanian dishes with a modern twist at Milda in Riga, Latvia. Perfect for a cozy dinner or family outing.

Discover Riga's Milda - Top Baltic Cuisine & Greek Dining

Join us at Milda in Riga for authentic Baltic cuisine, cozy ambiance, outdoor seating, and vegetarian options. Book now to enjoy traditional dishes.

里加Milda餐厅：体验拉脱维亚传统美食的最佳去处

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