首页

下载

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

添加

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

优势

Riga

Guests frequently praise TAILS for its exceptional seafood offerings, innovative dry-aging process, and inviting atmosphere. The raw bar counter provides an interactive dining experience, and the daily specials showcase seasonal ingredients.

Discover TAILS Restaurant in Riga's vibrant Centra rajons district, where seafood lovers find their paradise.

Nestled at Antonijas iela 6a in Riga, Latvia, TAILS Restaurant brings an exquisite Baltic Sea-inspired dining experience to the heart of the city. This stylish eatery is renowned for its fresh, expertly prepared seafood and innovative dry-aging techniques. From the moment you step inside, the elegant interior with neutral tones sets the perfect scene for an unforgettable meal.

Experience culinary excellence with a focus on premium seafood

The menu at TAILS proudly showcases the finest fish and seafood – think grilled octopus with hazelnut, scallops carpaccio with coffee oil, and fresh tuna tataki. Diners rave about the dry-aged fish and fish tacos, which you can customize yourself. While seafood is the star, the restaurant thoughtfully offers vegetarian options too, catering to diverse tastes and dietary preferences. The dishes are complemented by a selection of cocktails, wines, and craft beers, perfect for savoring every bite.

An inviting ambiance and attentive service

Guests appreciate TAILS for its warm, balanced lighting and tastefully arranged furniture, creating a welcoming yet sophisticated atmosphere. The staff is generally praised for their professionalism and knowledge, often enhancing the experience with insightful menu explanations and timely service. Though some have noted moments of rushed attention, the overall sentiment remains positive, highlighting the team's commitment to care and quality.

 – TAILS is celebrated for showcasing genuine regional seafood flavors with a modern twist.

 – Expect excellent value with multi-course menus that won’t break the bank.

 – Especially during weekends when the place fills up quickly.

What are the operating hours of TAILS Restaurant?

 Monday to Thursday: 17:00–22:00; Friday: 17:00–23:00; Saturday: 14:00–23:00; Sunday: 14:00–22:00.

Is reservation required at TAILS Restaurant?

 Yes, especially on weekends. It's recommended to make a reservation in advance.

Does TAILS Restaurant offer vegetarian or vegan options?

 While the menu focuses on seafood, there are vegetarian options available. It's advisable to check the current menu for specific offerings.

Europe

Latvia

位于拉脱维亚里加的TAILS餐厅，是一处融合了现代设计与地道风味的美食天堂。这里不仅提供丰富多样的本地佳肴，还以其独特的用餐氛围吸引着来自世界各地的食客。无论是想要品味传统拉脱维亚菜肴，还是追求创新的美食体验，TAILS餐厅都能满足您的期待。

TAILS餐厅以其创新的菜单而闻名，特别推荐其手工制作的传统拉脱维亚炖肉和新鲜捕捞的海鲜拼盘。每一道菜都经过精心烹制，旨在展现食材的原汁原味。配以本地酿造的啤酒或特色调酒，为您的用餐体验增添更多层次。

TAILS餐厅由一对热爱拉脱维亚传统与创新的厨师夫妇创立，他们希望通过每一道菜肴传递拉脱维亚的文化精髓。餐厅内部装潢融合了现代简约与本地元素，营造出温馨而具有艺术气息的用餐环境。值得一提的是，厨师们坚持使用本地有机食材，确保每一口都新鲜、健康。

A：其传统拉脱维亚炖肉和新鲜海鲜拼盘是招牌菜，深受食客喜爱。

A：这里不仅可以享受到地道的拉脱维亚美食，还能体验到融合传统与创新的独特用餐氛围。

Q：附近有哪些值得一游的景点？

A：里加的历史中心、艺术馆和河畔公园都在步行距离内，完美结合文化与休闲。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuamYtcGNBEAE&d=17924085&t=1

places/ChIJibV1cZLP7kYR7dOiZsou96I/reviews/ChZDSUhNMG9nS0VJQ0FnSURuamYtcGNBEAE

The best meal of our life (and we’re foodies!). An absolute must visit if you like seafood. The grilled octopus with hazelnut would be my death row starter! We also had the tuna pate (delicious) to start. For main we had the fish tacos and the dry aged fish. Both delicious, the tacos were great as you made them yourself. Only downfall there was 3 of them and we were sharing between 2 - would’ve been a nice touch to add an extra taco shell at least! The focaccia and butter was delicious and the chips to round us off. Only downfall was the sticky toffee pudding which was a bit too dry and couldve had more sauce. Wouldn’t order again. Service from Richard was perfect, explained everything and was always there to top us up right on time! Wish we had a tails in London so I could go again!! Great value for the quality of the food. We paid £110 for 2 including a bottle of wine and 3 courses which compared to other places we’ve eaten at was really good. Wasn’t busy on a Saturday night which was very surprising though!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmLWVhc3BBRRAB&d=17924085&t=1

places/ChIJibV1cZLP7kYR7dOiZsou96I/reviews/ChdDSUhNMG9nS0VJQ0FnSURmLWVhc3BBRRAB

The food here is excellent: the seafood risotto and dry-ages pike-perch mains were both truly great, whereas the tuna pate starter was the letdown of the evening.

The service, however, felt rushed and impersonal: mains were pushed out almost immediately after we were done with the starters, and the commentary on the food was rushed and brief.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYaWVyaHZnRRAB&d=17924085&t=1

places/ChIJibV1cZLP7kYR7dOiZsou96I/reviews/ChdDSUhNMG9nS0VJQ0FnSURYaWVyaHZnRRAB

Had dinner here tonight.

Loved the seafood tartar, but main dish disappointed me a lot. There was a tremendous amount of cheese in the seafood risotto with no mention of cheese on menu. I could only taste cheese and no seafood. I could barely eat a quarter of the food.

My partner had the aged fish, not bad but nothing special in terms of flavours.

I’m not sure how well they treated the food in terms of intolerance as I had noted that my food needs to be gluten free, but the bread at least didn’t seem gluten free.
I have been feeling sick since the main course and throwing up not sure if it’s because of contamination or the cheese..,

Also, the lack of attention to detail was obvious. There were at least three waiters checking on us, and seemed rushed.
A lot of cutlery dropping on kitchen floor, quite loud sharp sounds and lots of traffic because of the staff.

Needs a big improvement.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYZzVmUWNREAE&d=17924085&t=1

places/ChIJibV1cZLP7kYR7dOiZsou96I/reviews/ChZDSUhNMG9nS0VJQ0FnSURYZzVmUWNREAE

Tails has been phenomenal. Firstly, it was relatively easy to find a seat on a Monday evening, but nevertheless we reserved.
The interior has a nice ambiance, being not too dark and not too luminous. Furniture is well put together, boosting neutral tones.
The restaurant forte is definitely fish, which is of high quality and very fresh.
To me, one of the best starters I’ve ever had in my life was the scallops carpaccio with coffee oil. Really delicate and totally rich in flavour. The tuna tataki with balsamic reduction and the octopus BBQ were also outstanding. I’ve eaten octopus many times, but making it interesting is hard. The paprika marinade was very distinct in flavor and yet was letting the octopus stand out. The side dish was also very delicious.
We both ordered a desert with apples and white chocolate - I wasn’t convinced on the pairing and ended up with a bitter note in my mouth. The cocktail I took -the apple smash also had a slightly high smoky thyme taste (which is not for everyone), but wasn’t too strong.
The staff was so kind (as they forgot to bring us 2 deserts), that they gifted us the other desert they had on the menu - the sticky toffee, and two digestives.
A great experience, amazing value for money and total care. It makes sense they’ve been mentioned in the Michelin Guide and

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmOXB2WnhBRRAB&d=17924085&t=1

places/ChIJibV1cZLP7kYR7dOiZsou96I/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmOXB2WnhBRRAB

As a huge foodie my meal at TAILS was comfortably one of the best I’ve ever eaten. Outstanding service and food that was superb. Fresh and complex flavours in a great setting made this a meal I will remember for many years.

里加TAILS餐厅：体验拉脱维亚美食与独特氛围的最佳选择

TAILS Restaurant, located in Riga's Art Nouveau quarter, specializes in seafood with a focus on dry-aging techniques.

Tails Restaurant history overview in Riga Latvia.

Nestled in the heart of Riga's iconic Art Nouveau district, TAILS Restaurant has swiftly carved a distinguished reputation for itself since its debut. Renowned for its innovative approach to seafood cuisine and a unique dry-aging process, this culinary gem has elevated the dining scene in Latvia's capital.

In 2024, TAILS earned its prestigious spot in the Michelin Guide Latvia, a testament to its commitment to culinary excellence and creativity. This recognition not only highlighted the restaurant’s exquisite seafood offerings but also showcased its pioneering dry-aging techniques, setting it apart in the competitive dining landscape.

Continuing this upward trajectory, TAILS received a second consecutive Michelin Guide recognition in 2025. This back-to-back accolade underscores the restaurant’s unwavering dedication to quality and innovation, making it a must-visit destination for food enthusiasts seeking fresh and imaginative seafood dishes in Riga.

 combines modern design with a welcoming ambiance, crafting an ideal setting for diners to savor meticulously prepared seafood delights. The restaurant’s commitment to freshness and quality shines through every dish, supported by its signature dry-aging process that enhances flavor complexity.

 highlights its exceptional culinary standards.

 crafted with fresh, high-quality ingredients.

 that intensifies the flavors in fish dishes.

 in Riga’s vibrant Art Nouveau neighborhood.

Restroom

Live Music

Good for Groups

Parking Options

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Serves Dessert

Serves Cocktails

In the heart of Rīga, along the charming Antonijas iela, TAILS Restaurant beckons food enthusiasts with a fusion of contemporary flair and traditional Latvian flavors. This bustling eatery, nestled in the Centra rajons, offers not just a meal but a sensory experience that encapsulates the vibrant spirit of Latvia's capital. With its subtly elegant décor and warm atmosphere, TAILS creates a perfect backdrop for culinary adventures. As guests enter, they are greeted by enticing aromas wafting from the open kitchen, where skilled chefs craft each dish with passion and precision. The menu features a delightful array of local ingredients, harmonizing traditional recipes with inventive twists. Savor the exquisite taste of smoked fish, seasonal vegetables, and artisanal breads, each bite designed to evoke the rich heritage of Latvian cuisine. But the charm of TAILS extends beyond its menu. Here, dining becomes an interactive journey, inviting visitors to explore Latvia’s culinary artistry while enjoying personalized service that makes every meal memorable. Whether you’re enjoying a leisurely lunch or an intimate dinner, the ambiance dances between sophistication and warmth, making it an ideal spot for any occasion.

TAILS Restaurant

A selection of refined starters, mains, and desserts highlighting the finest local and international ingredients.

Homemade Focaccia

Sea Bass Carpaccio

Black Angus Beef Tartare

BBQ Octopus with Umeboshi

Dry-Aged Tuna

Corvina and Mushroom Purée

Warm Gingerbread

À la Carte Menu

À la carte menu at tails restaurant in riga latvia 

Experience the culinary artistry of TAILS Restaurant, nestled in the heart of Riga, Latvia. This distinguished eatery crafts an exquisite selection of seafood and meat dishes, designed to delight every palate with fresh, vibrant flavors and thoughtful presentation. Their à la carte menu invites you to savor a journey from tantalizing starters to sumptuous mains and comforting desserts, all highlighting the finest local and international ingredients.

Begin your dining experience with a selection of refined starters that set the tone for the feast ahead. The Homemade Focaccia is a warm, aromatic delight made from flour, yeast, and olive oil — perfect for sharing or savoring solo. For seafood lovers, the Sea Bass Carpaccio offers a delicate composition of fresh sea bass with a drizzle of olive oil and zesty lemon that invigorates the senses. Meanwhile, the Black Angus Beef Tartare provides a rich and textural contrast, featuring finely chopped beef, creamy egg yolk, and tangy capers for an indulgent starter.

The mains spotlight TAILS’ expertise in seafood with inventive preparations that celebrate natural flavors. The BBQ Octopus with Umeboshi showcases tender octopus grilled to perfection and paired with the distinctive tang of umeboshi, creating a bold fusion of tastes. The Dry-Aged Tuna is a standout, offering a robust and nuanced experience for tuna aficionados eager for a deeper flavor profile. For something heartier, the Corvina and Mushroom Purée blends succulent corvina fish with creamy mushroom purée, crafting a harmonious dish that’s both comforting and sophisticated.

Conclude your meal on a sweet note with the Warm Gingerbread, a cozy dessert infused with fragrant ginger and balanced sweetness. Its tender crumb and aromatic spices offer a satisfying end to an evening of exceptional dining.

Beyond the à la carte offerings, TAILS regularly surprises guests with daily specials that showcase seasonal catches and innovative culinary techniques. Complement your meal with an expertly curated selection of cocktails, wines, and craft beers available to enhance every flavor note and elevate your dining experience.

探索里加美味佳肴，尽享TAILS餐厅的地道菜品与温馨氛围，开启味蕾的极致盛宴。立即预订，感受地中海风情！

拉脱维亚里加TAILS餐厅，美食体验与城市魅力结合

Riga Municipality

An interactive dining experience where guests can watch the chefs prepare dishes in the open kitchen.

Raw Bar Counter

Seasonally inspired dishes that change daily, showcasing the freshest ingredients.

Daily Specials

泰尔斯餐厅：拉脱维亚里加的美食新体验'}]}]}, {

探索泰尔斯餐厅的精彩菜单，享受独特的用餐体验！】}]}]}, {

泰尔斯餐厅位于拉脱维亚首都里加，提供丰富多样的美味佳肴，融合本地特色与国际烹饪技艺，带给你味蕾的极致享受。这里不仅是享用美食的地方，更是体验拉脱维亚文化的绝佳场所。无论是商务宴请还是朋友聚会，泰尔斯餐厅都能满足你的所有期待。

特色美食和独特用餐体验'}]}]}, {

体验厨房的魅力：Raw Bar Counter'}]}]}, {

观赏厨师现场制作的各种特色菜肴，享受互动式的用餐乐趣。'}]}]}]}, {

泰尔斯餐厅每日推出“每日特色”菜肴，采用当季新鲜食材，展现不同的风味和创新料理。这里的菜单随季节变换，让每一次用餐都成为一次新鲜的探索旅程。无论你是喜欢海鲜、肉类还是素食，这里都能满足你的口味需求。

拉脱维亚里加的海鲜盛宴：TAILS餐厅

District

探索Riga市中心TAILS餐厅，享受多样海鲜菜肴和互动式生鱼片吧，体验创新干陈技术，完美融合地道与现代美味。

体验拉脱维亚Riga的TAILS海鲜餐厅｜创新干陈与海鲜盛宴

在里加艺术新区的TAILS餐厅品味精致海鲜，享受独特干陈和每日特色菜，体验互动式海鲜盛宴，预订你的海鲜体验！

拉脱维亚里加TAILS餐厅｜艺术新风格海鲜盛宴

在里加体验被米其林指南推荐的TAILS餐厅，享受精选海鲜、创新干陈和互动式厨房，完美满足您的美食期待。

Whitehouse Restorāns

KwakInn Dome, beļģu krogs

Barents restorāns