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Attard

Terroir is praised for its exceptional culinary experience, impeccable service, and charming ambiance. Reviewers highlight the attention to detail in both presentation and flavors of the dishes, as well as the knowledgeable and attentive staff. The restaurant's historic setting adds to its unique charm, making it a must-visit for those seeking a refined dining experience in Malta.

探索马尔他的美味珍宝：Terroir餐厅

位于马耳他的Attard，Terroir是一家以其卓越的美食体验和迷人氛围而闻名的餐厅。这家餐厅不仅提供一流的用餐环境，还将本地传统与现代烹饪艺术完美融合，成为饕餮客和美食探索者的必访之地。

Terroir以其精致的九道菜品品鉴菜单赢得了众多食客的青睐，每位客人都能在这里体验到巧夺天工的味觉盛宴。菜单价格为每人€75，既体现了高端用餐的品质，也让饕餮者能尽享奢华体验。

由于餐厅座位有限且环境私密，强烈建议提前预订，以确保您的用餐体验顺利。同时，Terroir也非常支持特殊饮食需求，只需提前至少48小时通知，厨师们便能为您量身定制美味佳肴。

九道菜品品鉴菜单的价格是多少？

 每人€75，提供丰富的味觉享受。

 是的，建议提前预订以确保座位。

 可以，需提前至少48小时通知厨师。

在马耳他的悠闲氛围中，Terroir为每一位食客献上难忘的用餐体验。无论是想享受一次浪漫的约会，还是寻求一场味蕾的冒险，这里都是理想的选择。

如果你正在寻找一个结合历史底蕴与现代美食的餐厅，Terroir绝对是马耳他的美食地图上不容错过的亮点。这里的每一道菜都讲述着一个故事，每一次用餐都是一次难忘的文化体验。

Europe

Malta

位于马耳他Attard的Terroir是一家融合本地风味与创新料理的餐厅，提供令人难忘的美食体验。这里不仅是美食爱好者的天堂，更是探索马耳他丰富文化和传统的绝佳地点。走进Terroir，仿佛踏入一个充满温馨与艺术气息的空间，令人心情愉悦。该餐厅以其独特的菜肴和热情的服务赢得了众多食客的喜爱。无论是悠闲的午餐还是浪漫的晚宴，Terroir都能为你带来完美的用餐体验。现在就来感受这片美食绿洲的魅力吧！</content>]}]}, {

传统马耳他风味的烤羊肉，肉质鲜嫩多汁，配以香草和特制酱料，令人回味无穷。 

手工制作的海鲜拼盘，融合新鲜捕捞的海产品，搭配特制的柠檬蒜香酱，带来海洋的鲜美。

特色饮品包括本地酿制的马耳他葡萄酒和手工调制的鸡尾酒，为您的用餐增添更多乐趣。

Terroir的厨师团队深谙马耳他传统料理的精髓，采用本地新鲜食材，结合现代烹饪技巧，创造出令人惊喜的菜肴。餐厅的厨房由一位热情的主厨亲自掌舵，他曾在世界各地的顶级餐厅磨炼技艺，回到家乡后，致力于传承和创新马耳他美食文化。每一道菜肴都蕴含着厨师的用心与创意，背后隐藏着许多有趣的故事和传统工艺。值得一提的是，餐厅的海鲜拼盘是由每日新鲜捕捞的海产品精心准备而成，确保每一口都能品尝到海洋的鲜美。

Terroir以其融合本地传统与创新的菜肴闻名，特别是海鲜拼盘和马耳他特色烤羊肉。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYZ18zdmtnRRAB&d=17924085&t=1

places/ChIJ1-lpHipRDhMR1Zj9LSrORAg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYZ18zdmtnRRAB

Food & Drink: 9/10 (Dessert: 9.5/10)
Photo 1. Brioche and butter – This impressed us a lot! First of all, when it was served on the table, it was at a temperature to have. Also, the brioche had some salt inside, so the butter was less salted. It was so nice to have the brioche with the smooth melting butter. I am a big fan of soft bread/pastry and this brioche was very soft but it didn’t have many air voids inside. (you can see that we couldn’t wait)
Photo 2. Squid ink tagliolini, octopus 'bolognese' and Local red prawn carpaccio, white radish, granny smith apple, celery, burnt lemon dressing – This portion of pasta was perfect as a starter. It was al-dente and good to be mixed with the Bolognese which I was amazed by replacing beef and pork mince with the octopus, I personally think it was an upgrade of the taste.
After my Mrs had the first bite, she couldn’t wait to share her starter with me, because it was just brilliant. The carpaccio had a rich prawn taste, other vegetables with the dressing in this dish provided a refreshing taste that successfully balanced the overall taste!
Photo 3. Meagre, zucchini, prawn bisque, and Lamb, butternut squash, grilled baby gem, kohlrabi served with roasted potato – I ordered the Meagre which was my first time to try this type of fish, and I think the taste and texture were better than sea bass! The pan-fried meagre fillet had crispy skin and juicy and tender meat served with the prawn bisque sauce which provided a very balanced taste of seafood.
My Mrs ordered the lamb which she thought would have a strong gamey flavour, however, surprisingly the taste was pure and fresh. The butternut squash provided another flavour to the Lamb which was unexpectedly good. When they served the roasted potato, I thought it was overcooked, but it wasn’t. There was not much salt added to the potato but it actually matched with the main dishes we had!
Photo 4. Pineapple tart tatin, spiced rum caramel, Tahitian vanilla ice cream – I am not a fruit dessert person however it was surprisingly good! The taste of pineapple was perfectly balanced, not too sweet, not too sour, with a smooth vanilla ice cream scoop on top. The rum caramel was the finishing touch of the dessert!
Service: 10/10
Photo 5. Painting of two owners – Terroir is owned and managed by the chef and restaurant manager. The manager asked me through Whatsapp whether I would like to order the tasting menu or A La Carte, and any food allergies a couple of days in advance of the booking, which is quite uncommon to see.
When we arrived at the restaurant, the manager walked out, welcomed us at the entrance, and then led us to the balcony table. The manager was very knowledgeable and explained each meal and its best-suited wine on the menu. My Mrs was not good at drinking so the manager specifically made her drink ‘weaker’.
I always like enjoying the food without any unnecessary disruptions from the restaurant staff. I don’t think the staff asking ‘How’s the food?’ or ‘Is everything ok?’ would help the service at all. However, the manager did not interrupt us from enjoying food and always came to us at the right time like bringing the food, pouring water for us and cleaning the table for the next meal.
In term of the services, I believe it was perfect.
Environment/Atmosphere: 9.5/10
Photo 6. Balcony table – The manager arranged the balcony table which we were able to enjoy the sunset before the main dish. The restaurant was located in the non-tourist area so we enjoyed the dinner in a lovely quiet environment. The restaurant was nice, clean and historical which I found amazing!
Price: 8.5/10 Having a high-quality dinner with a lovely quiet Malta street view, and under a friendly and considerate service, for ‘only’ 125 EUR was a very good deal. I would never be able to pay the same price for the same in the UK.
In general, I give 9.5/10 for Terroir. The combination of starters, mains and desserts provided a very good balance of taste and portion. Services and environment were perfect even though the location was a bit far, it was worth it!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNOc3V5SFp3EAE&d=17924085&t=1

places/ChIJ1-lpHipRDhMR1Zj9LSrORAg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNOc3V5SFp3EAE

The menu showcases high-quality, fresh ingredients and the cocktails are crafted to perfection, enhancing the dining experience with a touch of sophistication.

Service is impeccable – polite and unobtrusive.

Terroir retains the quaint charm of Attard in an old character house. In an island of overdeveloped spaces, this fine dining establishment stands out, providing an authentic experience that lingers in the memory.

A must-visit for those craving a perfect blend of gastronomic excellence and charming ambiance.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQMG9LNEtREAE&d=17924085&t=1

places/ChIJ1-lpHipRDhMR1Zj9LSrORAg/reviews/ChZDSUhNMG9nS0VJQ0FnSURQMG9LNEtREAE

A beautiful evening in the heart of Attard Old Town. We opted for the Tasting Menu and every course was delicious.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN4aFBMMEl3EAE&d=17924085&t=1

places/ChIJ1-lpHipRDhMR1Zj9LSrORAg/reviews/ChZDSUhNMG9nS0VJQ0FnSUN4aFBMMEl3EAE

One of the best meals we've had in a while. The attention to detail not just on your plate and flavours in the 9 course tasting menu, also catering for any intolerances, but also with their impeccable  service. Definately a place you have to visit.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURKNFB6Nl93RRAB&d=17924085&t=1

places/ChIJ1-lpHipRDhMR1Zj9LSrORAg/reviews/ChdDSUhNMG9nS0VJQ0FnSURKNFB6Nl93RRAB

Woow what a great dinner experience.
Will surely visit again.
Exceptional food by chef Andre
Top service & Great wine recommendations from Mr.Grima and the lovely lady.
Thank you !

马耳他阿塔尔特区Terroir精致餐厅美食体验

Terroir is housed in a 16th-century building in Attard, Malta, showcasing original brick walls and a rustic, romantic ambiance. The restaurant focuses on local and Mediterranean ingredients, offering dishes like ricotta gnocchi with Maltese sausage ragù.

探索马耳他Attard的历史瑰宝——Terroir餐厅

位于马耳他Attard的Terroir餐厅，坐落在一座具有悠久历史的16世纪建筑中。这座古老的建筑保留了原始的砖墙，营造出一种乡村、浪漫的氛围，使每一位到访的客人都能感受到历史的厚重与文化的韵味。

Terroir以其对本地和地中海食材的专注而闻名，菜品丰富而具有特色。招牌菜包括马耳他香肠奶酪团子配传统肉酱，一道融合了当地风味的美味佳肴。

在2024年，Terroir荣登米其林指南马耳他版，成为当地美食文化中的璀璨明星。这一荣誉不仅彰显了其卓越的料理水平，也证明了其在国际美食界的地位。

Dine In

Restroom

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

In the heart of Ħ'Attard, Terroir offers an exquisite dining experience with a menu that highlights locally sourced ingredients and Mediterranean flavors. The restaurant combines rustic charm with modern finesse, creating a perfect ambiance for enjoying traditional Maltese recipes elevated to contemporary delights.

Terroir

A selection of dishes highlighting local and Mediterranean ingredients.

Ricotta Gnocchi with Maltese Sausage Ragù

Sample Menu

探索地中海风情中的马耳他佳肴，尽在Terroir，位于美丽的Attard。这里不仅是美食的殿堂，更是感受本地文化的绝佳场所。期待您的品味之旅，从丰富的菜单开始。 

在Terroir，您可以品尝到结合本地食材的创意开胃菜，每一口都带来新鲜感与满足感。 

主菜中，Ricotta Gnocchi with Maltese Sausage Ragù是一道不容错过的经典。柔软的Ricotta奶酪团配上浓郁的马耳他香肠肉酱，完美融合本地风味与地中海元素，为您的味蕾带来丰富层次。 

在Terroir，甜点环节为您的用餐体验画上完美句号。期待尝试本地特色或创新甜品，带来甜蜜的回忆。 

无论是本地特色的马耳他葡萄酒，还是清新的非酒精饮品，Terroir的饮品单为您的餐点增添无限乐趣。 

Terroir的菜单突出展现本地和地中海的多元风味，每一道菜都经过精心设计，旨在为您带来难忘的美食体验。无论是经典的意大利式面食，还是融合创新的特色菜肴，都体现了对品质和创意的追求。 

探索马耳他Attard的Terroir餐厅，体验地道美食与独特氛围的完美融合，开启味蕾的精彩之旅，立即预订享受难忘餐宴！

马耳他阿塔尔Terroir餐厅，地中海风味佳地

Ħ'Attard Municipality

A nine-course tasting menu featuring high-quality, fresh ingredients and expertly crafted dishes.

Tasting Menu

Discover Terroir in Attard Malta: A Hidden Gem of Fine Dining Excellence and Authentic Charm 

Nestled in the heart of Ħ'Attard on the charming Triq Il-Kbira, Terroir is a sophisticated restaurant that perfectly blends Malta’s local heritage with contemporary culinary artistry. This fine dining establishment is housed in a beautifully preserved historical building, offering guests an atmospheric escape from Malta’s bustling tourist spots into a serene and authentic Maltese experience.

Exquisite Tasting Menu Crafted with Seasonal and Local Ingredients

 is a celebration of Malta’s finest seasonal and locally sourced ingredients, designed to delight food lovers and trend-conscious travelers alike. Each course is thoughtfully prepared, balancing innovative techniques with authentic Mediterranean flavors, ensuring an unforgettable culinary journey.

From the perfectly al-dente squid ink tagliolini paired with an inventive octopus 'bolognese', to the fresh and tender pan-fried meagre fish accompanied by prawn bisque, every dish showcases refinement with a Maltese twist. The standout lamb entrée impresses with its delicate flavor, elevated by butternut squash and grilled baby gem lettuce. To conclude, the pineapple tart tatin with spiced rum caramel and Tahitian vanilla ice cream delivers a satisfyingly balanced finish to the meal.

Unparalleled Service and Relaxed Atmosphere

At Terroir, guests enjoy top-notch service that strikes the perfect balance between attentiveness and discretion. The knowledgeable staff, including the chef and restaurant manager themselves, provide personalized recommendations and accommodate dietary preferences with care. Whether it’s suggesting expertly paired wines or creating a softer cocktail for lighter palates, the dining experience is tailored to every guest's comfort.

Adding to the charm is the quaint setting of the restaurant’s balcony, where visitors can unwind with a view of the tranquil Maltese street while watching the sunset. The historical surroundings, combined with a calm, non-touristy neighborhood, provide an authentic ambiance that makes every dinner feel special.

Why Choose Terroir for Your Next Maltese Dining Experience

 with a historical setting in a quiet Attard neighborhood.

 that caters to dietary needs and enhances your dining pleasure.

 featuring fresh, seasonal, and locally sourced ingredients for an exceptional Maltese gastronomic journey.

 on a beautiful balcony with views of the quiet streets of Attard, perfect for intimate dinners and special occasions.

For those eager to explore Malta's culinary scene beyond typical tourist spots, Terroir offers an exceptional blend of refined flavors, attentive service, and an ambiance steeped in local tradition. Whether you're a foodie searching for innovative Mediterranean dishes or a traveler wanting to savor authentic Maltese charm, Terroir in Attard promises a dining experience that is both memorable and uniquely Maltese.

Northern Region

Experience exquisite Maltese cuisine at Terroir in Attard. Savor locally sourced dishes, elegant ambiance, and exceptional service in a charming historic setting. Book your table now!

Terroir Malta: Fine Dining Attard in a Historic 16th-Century Building

Join us at Terroir in Attard for a culinary journey with a nine-course tasting menu featuring fresh ingredients and stunning Maltese scenery. Reserve today!

Discover Terroir Malta: Gourmet Food & Intimate Atmosphere in Attard

Visit Terroir in Attard, Malta, a charming historic restaurant offering a unique blend of local and Mediterranean cuisine, impeccable service, and cozy ambiance. Experience it now!

马耳他阿塔尔特区Terroir精致餐厅美食体验

幕后故事与特色亮点

常见问答

Bahia