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Nijmegen

Guests frequently commend the restaurant for its creative plant-based dishes, attentive service, and unique dining experience.

Discover restaurant de nieuwe winkel in nijmegen Netherlands's first Michelin-starred vegan dining experience 

Nestled in the historic heart of Nijmegen at Gebroeders van Limburgplein 7, Restaurant De Nieuwe Winkel offers an extraordinary culinary journey unlike any other in the Netherlands. This upscale gem, housed in a charming 14th-century building, has earned its Michelin star by masterfully crafting inventive, farm-based vegan fare that delights both the palate and the conscience. 

 is at the core of De Nieuwe Winkel’s philosophy, presenting a menu that harmonizes strong, balanced flavors with stunning presentation. Whether you are a dedicated vegan, a curious omnivore, or a trend-conscious traveler, this restaurant promises a memorable dining adventure with a passionate, down-to-earth team that truly loves what they do.

The culinary highlight at De Nieuwe Winkel is its exquisite nine-course tasting menu, priced at €140, which showcases the creativity and skill of their chefs. Each dish is thoughtfully composed to bring out vibrant, plant-based flavors paired expertly with options for non-alcoholic botanical drinks—perfect for those seeking a refreshing alternative to wine or beer. Diners rave about generous portions and the balanced complexity of the menu, which changes seasonally to reflect the freshest local ingredients.

Beyond the food, De Nieuwe Winkel impresses with a calm yet vibrant atmosphere that mixes historic charm with modern hospitality. Guests often enjoy their seats overlooking the open kitchen, witnessing the dedication and craftsmanship behind every plate. The staff’s relaxed, friendly manner and evident passion create a welcoming space where every visit feels personal and special. This is not your typical Michelin-starred restaurant – it’s a place full of character and heart.

 Yes, bookings are essential to secure your spot at this sought-after culinary destination.

 De Nieuwe Winkel welcomes guests Tuesday to Saturday from 18:00 until midnight. It is closed Sundays and Mondays.

 Yes, accessibility is thoughtfully considered to accommodate all guests comfortably.

Do they offer non-alcoholic drink pairings

 Absolutely, expert pairings with botanical non-alcoholic beverages complement the plant-based menu brilliantly.

The sentiment around Restaurant De Nieuwe Winkel is overwhelmingly positive, with patrons consistently praising its innovative dishes, impeccable service, and commitment to sustainability. Guests celebrate the creative plant-based cuisine as a game-changer that appeals to vegans and omnivores alike, often remarking on the warm, informal atmosphere that sets it apart from conventional fine dining. Many describe their visit as a once-in-a-lifetime culinary experience that leaves them eager to return.

Innovative vegan dishes that surprise and delight taste buds

Passionate and friendly staff who create a welcoming vibe

A unique Michelin-starred experience that feels personal and informal

Europe

Netherlands

位于荷兰奈梅亨市的De Nieuwe Winkel餐厅，凭借其创新的菜单和独特的用餐氛围，成为当地美食爱好者和探索者的必访之地。这家餐厅不仅仅是一个用餐的场所，更像是一个引领味蕾探索的艺术空间。

新颖的美食体验在奈梅亨的De Nieuwe Winkel餐厅

Upscale restaurant in a 14th-century building, offering inventive farm-based fare & tasting menus.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfd19QZTB3RRAB&d=17924085&t=1

places/ChIJcRC6ZUUIx0cR16USmjNd2jk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfd19QZTB3RRAB

Great dining experience, very interesting dishes, all vegan. I had the non-alcoholic food pairing and it was excellent. The food was fantastic, albeit the protein in two of the main dishes a bit too salty. Overall a balanced menu, with strong and beautiful flavors. The service is excellent-you can actually feel that people love to work there.

https://www.google.com/local/review/rap/report?postId=ChRDSUhNMG9nS0VJQ0FnSURQdVp0eBAB&d=17924085&t=1

places/ChIJcRC6ZUUIx0cR16USmjNd2jk/reviews/ChRDSUhNMG9nS0VJQ0FnSURQdVp0eBAB

I had an exceptional dining experience at De Nieuwe Winkel in Nijmegen. The dishes were innovative, paired perfectly with non-alcoholic botanical drinks that elevated the flavors. The portions were generous, leaving me full yet eager to return for their seasonal menu. The calm atmosphere and attentive service made the evening even more enjoyable. A truly memorable culinary experience! I would totally recommend for this once in a lifetime experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMNWZfSUl3EAE&d=17924085&t=1

places/ChIJcRC6ZUUIx0cR16USmjNd2jk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMNWZfSUl3EAE

I have been to Noma in Copenhagen and several other Michelin-starred restaurants but Nieuwe Winkel is truly special. The food will make every omnivore a fan of vegan food & the staff is so down-to-earth and friendly. The prices are still reasonable for the quality of the food and amount of wine you get. Loved every minute of the visit and am still raving about it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR4dFBQM0ZREAE&d=17924085&t=1

places/ChIJcRC6ZUUIx0cR16USmjNd2jk/reviews/ChZDSUhNMG9nS0VJQ0FnSUR4dFBQM0ZREAE

After waiting for moths, we finally got our reservation. My partner is full on vegan who loved everything about the evening, the food and the drinks. So don't be alarmed by this review. Everybody's taste is different. I'm just sharing mine.

What did I think of the food? That the flavors were very special and often tasty, however I didn't get the feeling this was 'one of the most delicious dinners' I ever had. That's a pity when you just spent over 500 euros for 2 people (9 courses - with matching beer and wine arrangement).

For a special experience, you have come to the right place, though. The location is great. The open floor plan with kitchen for everyone to see is just stunning.

From entering until we left this establishment, the staff ensured optimal hospitality. The passion for the profession was everywhere, and the team makes you feel very welcome. The warmth that is spread feels great. All the staff deserve a star for their relaxed, friendly and passionate approach.

Still, the feeling, 'did I really eat that special' remains. Most dishes were very cleverly put together, looked fantastic, pure craftsmanship. I didn't particularly like all the 9 courses. I liked some, but no more than that. The drinks the same. And I get it. You can't make everybody happy, but still for the price you pay I do wonder.

Was the evening extremely special? Yes, it was. Did we have a great night? Yes. We enjoyed the evening very much. I had great company as always. Will we do this again here? No, not for me and the price/food. Still, I believe that many find it worth it.

So don't take my word for it. Have you got the money to spend, want something special and love vegan food. Go for it. Try it and write your own review.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNsaWNtZFh3EAE&d=17924085&t=1

places/ChIJcRC6ZUUIx0cR16USmjNd2jk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNsaWNtZFh3EAE

Wauw! This plant-based restaurant will show you how it’s done. As this is the first plant based restaurant in the Netherlands with Michelin stars I really wanted to go! The dishes were really surprising and flavourful. Our table looked right in the kitchen and it was amazing to see how much effort was put in every single plate. So much passion, so calm and so skilled. I loved that the staff was able to be themselves as they were serving us. They made jokes and really took their time with us. It’s not your daytoday Michelin star restaurant which for me was a very big plus! It had karakter. I loved it! It felt very personal and informal.

奈梅亨De Nieuwe Winkel餐厅：荷兰最佳创新美食体验

De Nieuwe Winkel, established in 2011, has been a pioneer in plant-based, botanical gastronomy, earning two Michelin stars and a Michelin Green Star for its innovative approach.

探索De Nieuwe Winkel的辉煌历史：一段关于创新与可持续发展的美食故事'}]}},{

位于荷兰奈梅亨的De Nieuwe Winkel自2011年成立以来，便以其前卫的植物性和植物药学美学引领着餐饮界的潮流。这家餐厅不仅赢得了两颗米其林星星，还荣获米其林绿色星，为其在可持续发展方面的杰出贡献喝彩。'}]},{

在过去的十余年中，De Nieuwe Winkel不断突破传统美食的界限，结合最前沿的植物科学与创新手法，创造出令人惊叹的菜肴。这不仅是一场味觉盛宴，更是一场关于环保与未来的深刻对话。'}]},{

2022年是该餐厅的里程碑之年。它不仅荣获两个米其林星星，更被巴塞罗那美食论坛评为全球最佳植物性餐厅。这一系列殊荣彰显了其在全球植物性餐饮界的领导地位。'}]},{

未来，De Nieuwe Winkel将继续秉持其创新精神与对可持续性的承诺，为食客带来更多令人震撼的植物性美食体验。它不仅是奈梅亨的骄傲，更是全球绿色餐饮的典范。'}]}]}```}}]}### The output should be a detailed, engaging, and SEO-optimized historical overview of De Nieuwe Winkel, highlighting its founding, achievements, and significance in the culinary world. Ensure the content is informative, lively, and suitable for a Chinese-speaking audience interested in gourmet and sustainable dining. The structure should include a captivating headline, a brief introduction, a chronological timeline of key events, and a future outlook, all written in a reader-friendly tone. The tone should reflect excitement and admiration for the restaurant's innovative journey and impact. Do not include any extraneous or irrelevant information outside the provided context. The language should be polished, professional, and appealing, encouraging readers to explore this remarkable culinary destination in Nijmegen. The content should be approximately 600-1000 words. The final output must be in plain text, formatted according to the specified rich text objects and attributes. Include at least one word in bold, one header, and one list to enhance readability and SEO. The list should highlight the restaurant's key achievements or features. Ensure the text flows naturally and maintains an engaging tone throughout. Remember to adhere strictly to the allowed formats and avoid any disallowed elements or formats. The output should be well-structured, error-free, and compelling for a Chinese-speaking audience interested in gourmet dining and sustainability. The output should not contain any markdown syntax or code blocks. The content must be in Standard Chinese. The output should be optimized for SEO with relevant keywords like “荷兰植物性餐厅”, “奈梅亨米其林餐厅”, “绿色餐饮创新”, and “可持续发展美食”. The narrative should vividly depict the restaurant’s innovative spirit, culinary excellence, and global影响力, making it a must-visit destination for gourmets and eco-conscious travelers alike. The text should inspire curiosity and admiration, inviting readers to discover the extraordinary world of De Nieuwe Winkel. The tone should be energetic, informative, and inviting, perfectly suited for Nova Circle’s audience. The language should be polished, professional, and engaging, ensuring a memorable reading experience that combines culinary excellence with sustainable innovation. The final content should seamlessly integrate all these elements, creating a comprehensive and captivating historical overview that highlights the significance and achievements of De Nieuwe Winkel in the realm of plant-based gastronomy. The output must be between 600 and 1000 words, providing a detailed and vibrant narrative that captures the essence of this pioneering restaurant in Nijmegen, Netherlands. The content should be optimized for SEO with keywords like “荷兰植物性餐厅”, “奈梅亨米其林餐厅”, “绿色餐饮创新”, and “可持续发展美食” to attract targeted audiences searching for innovative and eco-friendly dining experiences. The narrative should emphasize the restaurant’s role as a trailblazer in the plant-based culinary movement, its accolades, and its vision for the future, inspiring readers to explore and support this remarkable establishment. The tone should be energetic, enthusiastic, and inspiring, creating a compelling story of culinary innovation and environmental stewardship. The final output should be a comprehensive, engaging, and SEO-friendly historical overview that celebrates De Nieuwe Winkel’s journey, achievements, and influential role in shaping the future of sustainable gastronomy in the Netherlands and beyond. The content should appeal to food enthusiasts, environmental advocates, and trend-conscious travelers seeking unique and meaningful dining experiences. The narrative should seamlessly combine historical facts, achievements, and future aspirations, making it a vivid and inspiring story of culinary innovation and ecological responsibility. The content should be detailed, vibrant, and designed to captivate a global audience interested in cutting-edge green dining experiences. The final output should be polished, professional, and highly engaging, effectively positioning De Nieuwe Winkel as a leading figure in the international plant-based food scene. It should inspire curiosity and admiration, encouraging readers to explore this pioneering restaurant and its groundbreaking approach to sustainable cuisine. The content should be optimized for search engines with keywords such as 

荷兰奈梅亨的植物性美食先锋——De Nieuwe Winkel的传奇历程'}]},{

Restroom

Live Music

Outdoor Seating

Good for Groups

Good for Children

Restaurant De Nieuwe Winkel

A dynamic, plant-based tasting menu that evolves with the seasons, showcasing innovative botanical cuisine.

Nettle broth

Tempeh crackers

Vegetable spring roll

Nettle Dolma with buckwheat

Flatbread with buckwheat yoghurt and green herbs

Shiozuke: Radish, shio koji, and almond oil

Kombu: Crunchy seaweed with SCOBY and kohlrabi

Dumplings: Carrot with Japanese rose and Szechuan pepper

Asparagus with charcoal oil and thyme

Sunflower seeds prepared like risotto with wild garlic

Tofu with morel gravy and beechnuts

Beet with BBQ sauce, Myrica gale, and cherries

‘Cheese’: Penicillium camemberti and Penicillium roqueforti

Koji pudding with poppy seeds, green strawberry, and Japanese knotweed

Rhubarb Salad with almond and rhubarb root oil

Seasonal Tasting Menu

在新鲜的季节中体验创新的植物性料理，De Nieuwe Winkel的季节限定品鉴菜单为食客带来一场味觉的盛宴。

开启您的味觉之旅，品味由新鲜植物材料精心调制的多款开胃菜。

体验多样化的创新素食主菜，包括烤芦笋、野蒜炒葵花籽、以及风味浓郁的豆腐配野味酱汁。

结束您的餐旅，品味由霉菌奶酪、紫苏果冻，以及新鲜的大黄搭配的甜品，感受味蕾的极致享受。

配合您的用餐体验，享受丰富的植物性饮品，包括特色酵母布丁和新鲜果汁。

不要错过盛季菜单中的特色菜肴，如炭烧油脂蘑菇、紫苏、以及Cherries的创新结合。

探索荷兰奈梅亨的De Nieuwe Winkel餐厅，享受创新美味佳肴，体验独特用餐环境，立即开启味蕾盛宴！

奈梅亨新餐厅：享受当地创新美食体验

Nijmegen Municipality

A nine-course menu that changes three times a year, reflecting the microseasons and featuring dishes like SCOBY-based creations and 'no-chocolate' desserts.

restaurant de nieuwe winkel in nijmegen: innovative vegan dining in a historic setting.

Nestled in the heart of Nijmegen at Gebroeders van Limburgplein 7, Restaurant De Nieuwe Winkel offers a unique culinary journey that seamlessly marries history and modern gastronomy. Set inside a beautifully preserved 14th-century building, this Michelin-starred gem shines as the Netherlands' pioneering plant-based restaurant, inviting food aficionados and conscious travelers alike to savor inventive vegan cuisine with a farm-to-table ethos.

seasonal tasting menu: a celebration of microseasonal flavors.

At the heart of De Nieuwe Winkel’s culinary artistry is the Seasonal Tasting Menu, a thoughtfully curated nine-course experience priced at 140 EUR. This menu evolves three times a year, perfectly reflecting the subtle nuances of the microseasons and showcasing dishes that push vegan cooking to new heights — from inventive SCOBY-based creations to intriguingly crafted 'no-chocolate' desserts that surprise and delight the palate.

a dining experience that delights all senses.

Beyond the exquisite dishes, guests rave about the warm, down-to-earth atmosphere where the passionate and friendly staff effortlessly blend professionalism with genuine hospitality. The open kitchen layout offers an engaging peek into the meticulous craft behind each plate, enhancing the intimate and personal feel. Additionally, the restaurant serves carefully selected wines, beers, and non-alcoholic botanical drinks, expertly paired to complement the vibrant flavors of the menu.

 served in an atmospheric 14th-century building.

 changes three times yearly to highlight microseasonal ingredients.

 featuring creative ingredients like SCOBY and unique dessert concepts.

 with a friendly team that creates a relaxed yet refined dining atmosphere.

 including wines, beers, and inventive non-alcoholic botanicals.

De Nieuwe Winkel welcomes diners for dinner in a calm and intimate setting, perfect for special occasions or a memorable night out in Nijmegen. Reservations are recommended given its popularity and acclaim. While the restaurant does not offer takeout or delivery, the dine-in experience is elevated by attentive service and the unique ambiance of its historic venue. Payment options include contactless methods and cards, making your visit seamless and convenient.

Discover how vegan fine dining can be an extraordinary, flavorful adventure at Restaurant De Nieuwe Winkel, where every dish tells a story of creativity, sustainability, and passion.

Gelderland

体验奈梅亨革新的植物美食，享受季节菜单和最终绿色餐饮创新，靠近荷兰城市中心，预订尽在De Nieuwe Winkel！

探索荷兰奈梅亨的De Nieuwe Winkel植物餐厅

探索奈梅亨的顶级植物餐厅De Nieuwe Winkel，享受带有微季变化的创新菜单，体验荷兰可持续美食创新！

奈梅亨De Nieuwe Winkel：生态友好美食之旅

了解De Nieuwe Winkel自2011年以来如何成为荷兰植物餐饮革新的领导者，获得米其林星级和绿色星级荣誉！

奈梅亨De Nieuwe Winkel餐厅：荷兰最佳创新美食体验

Restaurant Witlof

Regent

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