首页

下载

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

添加

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

优势

Utrecht

Gasten van Héron Petit Restaurant in Utrecht prijzen de originele gerechten, de vriendelijke en deskundige bediening, en de focus op lokale en seizoensgebonden ingrediënten. De huisgemaakte kombucha en natuurwijnen worden ook vaak genoemd als hoogtepunten. Enkele gasten hebben opmerkingen over de portiegroottes en prijs-kwaliteitverhouding, maar deze zijn minder frequent.

在荷兰的乌得勒支，有一家令人心动的餐厅——Héron Petit Restaurant，它不仅提供令人垂涎的本地美食，还以其温馨的氛围和优质的服务深受食客喜爱。

探索乌得勒支的隐藏宝藏：Héron Petit Restaurant

了解更多关于Héron Petit Restaurant的详情

Europe

Netherlands

赫龙小餐厅：乌得勒支的美食秘境

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURudzVmVlZBEAE&d=17924085&t=1

places/ChIJvyeZn1FvxkcRbA9viO-oJxY/reviews/ChZDSUhNMG9nS0VJQ0FnSURudzVmVlZBEAE

We were lucky enough to get the last two seats available by the bar, where you can see the food being prepared. Staff were very welcoming and friendly, restaurant is petit as the name suggests and cosy.

Joyce, the co-founder (I presume), was very knowledgeable and informative about the dishes. I liked that there was a strong emphasis on foraging and relationships with the food producers. All of the best elements of fine dining without the pretentiousness and stuffiness that some restaurants have. The chefs were also very friendly and getting to see the food prepared before us and chat to them when they had a minute was fascinating.

The food itself was exquisite, each dish had a unique and carefully thought out flavour profile. The restaurant has dishes to accommodate most dietary requirements. My personal favourite was the pied de conchon (pigs foot presented like a kind of slow cooked sausage). The portions were tasting size as to be expected, but we were both pleasantly full by the end of the night and the mains came with an extra bean dish to fill the gaps. The prices are reasonable for a degustation experience, I think for the price it's much more of an intimate experience than you may get at some of the Michelin starred restaurants.

If you're in Utrect and want an evening of delicious foods, I'd highly recommend checking this place out.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNkX2VPSFVREAE&d=17924085&t=1

places/ChIJvyeZn1FvxkcRbA9viO-oJxY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNkX2VPSFVREAE

Fantastic restaurant. The food is amazing. Tasty, local and very creative. From all the dishes we tried, I think my favorite were pollock and pied de cochon. Oh and the desserts were absolutely amazing. We sat at the kitchen bar and watched the chefs which is always really nice. Talking to owners we learned a lot about where they got their ingredients and even some tips on foraging areas in the area. The wine pairing was spot on with some delicious Italian wines. The prices are very reasonable and I can't wait to come back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURkcnFib0J3EAE&d=17924085&t=1

places/ChIJvyeZn1FvxkcRbA9viO-oJxY/reviews/ChZDSUhNMG9nS0VJQ0FnSURkcnFib0J3EAE

We had an amazing time at Héron. The food and drinks are great. We had an oyster as an appetizer, it was good. Then we had sweet potato with coffee shoyu, as starters, which was amazing. Finally we had fish as the main course which was also great. We also love the non-alcoholic drinks which have a wide variety of unique tastes, such as a combination of matcha with black berry. The service was great.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqOHBmSUJnEAE&d=17924085&t=1

places/ChIJvyeZn1FvxkcRbA9viO-oJxY/reviews/ChZDSUhNMG9nS0VJQ0FnSURqOHBmSUJnEAE

Heron was a nice gourmet experience with a very good service and wine combination. We ordered oysters and aspargus as a starters, later on continued with deer with fresh garlic and some filet americain. The plates looks pretty. Only thing the starters were a little bit tasteless but the main dish was amazing.
Plus point to their homemade non-alcoholic wallnut-apple juice that was the best drink I ever have and their wines were also unique and tasty.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxNU9mUWtnRRAB&d=17924085&t=1

places/ChIJvyeZn1FvxkcRbA9viO-oJxY/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxNU9mUWtnRRAB

Upfront, this restaurant maybe isn’t for everyone. Not in a “pretentious you wouldn’t get it blah blah” kinda way but because not all the flavour and texture combos are to everyone’s tastes. Preserved, pickled, and fermented flavours and textures are very much a love it and hate it thing to many.

That said, if you want to taste things you’ve never tasted before or even considered being tasty this place is for you. Menu changes per the seasons, ingredients are local, and the knowledge and passion of the people working there is on another level.

If you can’t pick they are happy to pick for you. We picked our own food but left drinks (mix of alcoholic and non-alcoholic) up to the waiter. Pairings were fantastic, and the dishes we had were perfectly portioned and put together. Service is incredibly warm and friendly, and every dish and drink is explained in detail. You’re left to enjoy yourself and take your time, yet you never feel unattended.

A perfect place to celebrate a special occasion or just enjoy something different, and I cannot recommend this place enough

乌得勒支Héron Petit餐厅：地道美食与浪漫氛围

Héron Petit Restaurant is een duurzaam restaurant in Utrecht, opgericht door Joyce Bielderman en Victor Stukker. Ze werken nauw samen met lokale leveranciers en gebruiken seizoensgebonden ingrediënten. Het restaurant heeft een Bib Gourmand en een Groene Ster van Michelin ontvangen.

Héron Petit Restaurant: a journey of sustainable gastronomy in Utrecht Netherlands.

Nestled in the heart of Utrecht, Héron Petit Restaurant has carved out a unique niche since its inception in 2016. From the outset, the restaurant distinguished itself through an unwavering commitment to sustainability and local sourcing that has defined its culinary philosophy. This dedication is reflected in a seasonally evolving menu that artfully incorporates ingredients foraged from the surrounding Dutch landscape, delivering a fresh and authentic taste experience.

Héron's journey began in 2016 when it opened its doors with a clear vision: to redefine fine dining through a sustainable lens. The restaurant swiftly gained attention for its innovative approach that combined environmental consciousness with gourmet creativity. Just two years later, in 2018, Héron earned the prestigious Bib Gourmand recognition from the MICHELIN Guide, a testament to its exceptional quality and value in the competitive Utrecht dining scene.

The accolades continued as Héron’s commitment to sustainability gained international acclaim. In 2020, the restaurant was honored with a MICHELIN Green Star, highlighting its leadership in sustainable gastronomy. This award celebrates Héron’s dedication to environmental stewardship, seasonal menus, and close relationships with local producers, setting a benchmark for green dining experiences in the Netherlands.

At Héron Petit Restaurant, dining transcends mere eating into an immersive exploration of flavors and sustainability. The chefs craft each dish with meticulous attention, emphasizing foraged and locally sourced ingredients that change with the seasons to ensure freshness and minimal environmental impact. This approach not only supports local ecosystems but also offers guests a distinctive taste of the Utrecht region’s natural bounty.

 Changing dishes with the seasons to highlight the finest local ingredients.

 Ingredients sourced through sustainable foraging in the Utrecht region, adding unique tastes and textures.

 Building strong relationships to ensure ethical, high-quality supply chains.

This approach has earned Héron a devoted following among locals and visitors alike, especially those who value an intimate dining experience that balances creativity, sustainability, and a deep respect for nature’s gifts. The warm, inviting atmosphere coupled with an expertly curated wine selection—including options that complement the natural flavors on the plate—rounds out a memorable culinary journey in Utrecht’s vibrant Binnenstad district.

why Héron petit restaurant stands out in utrecht

Héron’s unique blend of sustainable practices and gourmet excellence distinguishes it in the competitive Utrecht restaurant scene. Unlike conventional fine dining establishments, Héron embraces a non-pretentious yet refined approach, inviting guests to witness the craftsmanship firsthand by sitting at the kitchen bar. The chefs’ openness to sharing their knowledge and the thoughtful portion sizes designed to delight rather than overwhelm add to the restaurant’s charm and accessibility.

 Offering a degustation experience that rivals Michelin-starred dining without the hefty price tag.

 Catering to diverse dietary needs with creativity and care.

 Guests have the opportunity to interact with chefs and learn about the provenance of their food.

Whether you are a foodie passionate about sustainability, a digital nomad seeking authentic local flavors, or a traveler looking to indulge in Utrecht’s gastronomic gems, Héron Petit Restaurant offers a dining experience that is both innovative and deeply rooted in its community’s natural heritage.

Héron Petit Restaurant is a culinary gem located in the heart of Utrecht’s Binnenstad, offering a cozy atmosphere and exceptional food. The restaurant features a blend of modern elegance and warm coziness, with a menu that emphasizes locally sourced ingredients and seasonal flavors. Guests can enjoy dining al fresco on the terrace during warmer months, making it a perfect spot to unwind with exquisite wine while exploring the vibrant street life of Utrecht.

Seasonal dishes featuring locally sourced ingredients.

Dinner Menu

Héron Petit Restaurant

Bij Héron Petit Restaurant bieden we een seizoensgebonden menu met lokale ingrediënten. Onze gerechten zijn puur en eerlijk, met een focus op duurzaamheid en lokale producten.

Spinazie | Wilde wadoester | Rillette van gerookte vis | Karnemelk

Biet | Rabarber | Radijs | Tijm | Zwartebessentakolie

Asperge | Walstro | Douglas spar | Brandnetel

Kinnebak | Snijbiet | Bouillon van gerookte vis | Boekweit

Gierst | Rabarberwortelolie | Eidooier | Prei | Groene Aardbei

Pied de Cochon | Remoulade | Zoetzuur

Kabeljauwwang | XO | Gist | Aardappelterrine | Paksoi

Rundertong- en hart | Egusi | Dukkah | Little Gem

Spätzle | Witte Kool | Daslook | Geitencamembert

Kievitsbonen Tempeh | Bataat | Eikenbladsla | Kimchi

Koji Parfait | Karamel van Knoflook | Wafeltjes

Conference Peer | IJs van Kruisbes | Dennenappel

Eclair met Walmootcrème | Varkensbloed

Hollandse Kazen | Jam | Crackers

在荷兰乌特勒支的Héron Petit Restaurant，您将体验到一场精心打造的季节性美食盛宴。这里的菜单结合了本地新鲜食材与创新烹饪技艺，旨在为每一位食客带来纯粹而真实的味觉享受。无论是开胃菜、主菜还是甜点，每一道菜肴都充满了对可持续发展与本地农业的承诺。

菠菜配野蚝、烟熏鱼肉馅和酸奶油，清新开胃。

甜菜、大黄、萝卜搭配百里香与黑莓油，展现多层次的风味。

芦笋搭配核桃、杜松子和野菜，迎合春季的鲜美。

鳕鱼柳配XO酱、酵母、土豆烤肠和包心菜，融合海洋的鲜美与创新的味觉体验。

牛舌与心脏，搭配Egusi、Dukkah和Little Gem生菜，带来丰富的肉香与香料风味。

意大利面配白甘蓝、蒜蓉和山羊奶酪，展现经典与创新的完美结合。

Koji酸奶油百合酥，搭配大蒜焦糖和脆片，带来丰富的口感体验。

信封梨搭配黑莓冰淇淋和松子，展现秋季的丰收与甜蜜。

黑麦面包泡芙夹焦糖蒜泥奶油，带来浓郁的甜咸交融。

配合每一道佳肴，我们提供多款特色饮品，包括清新果汁、本地精酿啤酒和创新鸡尾酒，为您的用餐体验增添一份精彩。

Héron Petit Restaurant专注于使用当地新鲜食材，追求可持续的农场直采理念。每一道菜肴都体现了对环境的尊重与对味蕾的关怀，期待成为您在乌特勒支难忘的美食体验。

探索乌特勒支的 Héron Petit Restaurant，享受地道美味和温馨氛围，为你的荷兰之旅增添难忘美食体验！立即预约！

乌得勒支Binnenstad赫龙小餐厅美食体验

Utrecht Municipality

Een selectie van drie seizoensgebonden gerechten.

3-gangen menu

Een selectie van vier seizoensgebonden gerechten.

4-gangen menu

Een selectie van vijf seizoensgebonden gerechten.

5-gangen menu

赫龙小餐厅：乌得勒支的美味之选！公共假日的味蕾盛宴！ 

位于荷兰乌得勒支的赫龙小餐厅，提供一系列精致的季节性菜单，旨在为每一位食客带来独特的用餐体验。无论是浪漫的约会、朋友聚会还是家庭聚餐，这里都是享受优质美食的理想选择。 

赫龙小餐厅的菜单包括三道、四道和五道菜的精选季节性菜肴，价格合理，从49欧元起，满足不同预算和喜好。每一道菜都由新鲜的食材精心烹制，展现荷兰在地季节的特色美味。

在赫龙小餐厅，您可以享受到丰富的季节性美味，感受到荷兰传统与创新的完美结合。每一份菜肴都是厨师对本地食材的用心挑选与烹饪，确保每一口都充满新鲜与风味。 

季节性菜单：根据季节变化，提供新鲜的季节性食材和创意菜肴。

多样的菜肴选择，满足不同食客的需求。

Utrecht Region

Experience exquisite seasonal dishes at Héron Petit Restaurant in Utrecht's Binnenstad. Book now for a unique culinary adventure!

Héron Petit Restaurant Utrecht - Fine Dining & Local Cuisine

Discover Utrecht's Héron Petit Restaurant, a Michelin Bib Gourmand and Green Ster venue. Enjoy innovative, eco-friendly gastronomy today!

Visit Héron Petit Restaurant Utrecht - Sustainable & Creative Food

Opening hours for Héron Petit Restaurant, Utrecht. Find opening hours for Héron Petit Restaurant, Utrecht on Schalkwijkstraat 28, Utrecht - novacircle.com

乌得勒支Héron Petit餐厅：地道美食与浪漫氛围

Restaurant Maeve

Le Jardin

Grand Hotel Karel V