Discover the exquisite seasonal menu at Restaurant Lutum in Wijk bij Duurstede Netherlands.
Nestled in the heart of Wijk bij Duurstede, Restaurant Lutum offers a sophisticated dining experience that celebrates local Dutch ingredients with refined international flair. Their seasonal surprise menu showcases a masterful blend of flavors and textures, perfect for food enthusiasts seeking unique culinary adventures.
starters and specials
While the restaurant is renowned for its multi-course tasting menu, the offerings often feature innovative starters that pay homage to local produce and culinary creativity. Diners can expect dishes that bring together French techniques with Asian and Buddhist influences, creating a truly original palate experience.
mains
The mains at Lutum are culinary masterpieces that combine texture and nuanced seasoning. Among the highlights are the Tarte Tatin made from gently stewed endive, enhanced by a caramelized beer glaze, mustard, spinach leaves, hazelnut, and a vegetarian beurre blanc crafted from flaxseed. Another standout is the eel dish glazed with sake and blackcurrants, served alongside chawanmushi infused with dried seaweed, pickled butter beans, shichimi togarashi spice mix, and fresh rapeseed leaves that add an herbal brightness.
desserts
Dessert at Lutum offers a delicate balance of sweet and floral notes. The panna cotta made with kefir is a must-try, accompanied by alginate egg yolk, barbecued cherries, cherry ice cream with chervil, edible blossoms, and a crisp cherry garnish. This dessert exemplifies the kitchen’s dedication to seasonal and locally sourced ingredients with a modern twist.
drinks and pairings
Complementing the cuisine is an exceptional selection of wines, meticulously chosen to harmonize with each course. The knowledgeable sommelier offers expert pairings that elevate the tasting menu experience. Additionally, Lutum serves craft beers and creative cocktails, making it a perfect place for those seeking an all-encompassing gourmet adventure.
why choose lutum
- Locally Inspired Cuisine: A menu rooted in the bounty of Utrecht’s agricultural products, creatively reimagined.
- Innovative Culinary Techniques: Seamlessly blending French, Asian, and Buddhist influences for a unique dining journey.
- Exceptional Dining Experience: Impeccable service and an inviting atmosphere set in a historic cloister make every visit memorable.
