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Lisbon

Prado is praised for its innovative farm-to-table approach, offering fresh, seasonal dishes in a stylish setting. The ambiance is described as sophisticated yet casual, with high ceilings and abundant greenery. The staff is noted for being friendly and knowledgeable, enhancing the overall dining experience. Many patrons commend the quality and creativity of the dishes, highlighting the use of local ingredients and unique flavor combinations. The wine selection, featuring organic and biodynamic options, is also well-received.

Prado Restaurante: Lisbon's Farm-to-Table Culinary Gem in Santa Maria Maior District Portugal 

Nestled in the historic Santa Maria Maior neighborhood of Lisbon, Portugal, Prado Restaurante stands as a beacon of innovative dining with an unwavering commitment to the farm-to-table philosophy. Located on Travessa das Pedras Negras, this spot transforms fresh, local Portuguese ingredients into extraordinary culinary art. From its carefully curated seasonal menu to its industrial-chic ambiance, Prado offers food lovers an experience that is both modern and deeply rooted in tradition.

Housed in a beautifully repurposed 19th-century factory, Prado’s soaring ceilings and light-filled spaces create a relaxed yet sophisticated backdrop for culinary exploration. The industrial-chic design combines exposed brick walls, warm wood accents, and open kitchen views, inviting guests to feel part of the creative cooking process. Whether you’re seated for lunch or dinner, the welcoming vibe is perfect for foodies, digital nomads, and trend-conscious travelers seeking a unique Lisbon restaurant.

Prado’s menu is a celebration of Portugal’s rich culinary heritage, elevated with modern techniques and unexpected flavor combinations. Diners rave about dishes like the quail egg with ham and mushrooms, which artfully balance sweetness and savoriness, as well as the inventive mushroom ice cream paired with caramel and barley. The tasting menu, priced around €68, offers a creative journey through seasonal produce, while the optional €55 wine pairing complements each course perfectly.

 Guests describe an "11 out of 10" dining experience with exceptional service and phenomenal flavors. The sommelier’s wine pairings receive special praise, enhancing what many call one of their best food days ever. The atmosphere’s blend of industrial design and natural light adds to the memorable ambiance.

 Some diners find the portion sizes small relative to the price and feel the flavor combinations don’t always hit the mark. Service pace can be slow during busy times, with a few guests mentioning the experience may not suit those in a hurry. Despite these critiques, many still regard Prado as a worthwhile destination for those seeking innovation and culinary artistry.

What is the price range at Prado Restaurante?

 The tasting menu is priced at €68 per person, with an additional €55 for wine pairing.

Is Prado Restaurante suitable for vegetarians?

 Yes, Prado offers vegetarian-friendly options, including dishes like Butternut Squash with Puree, Seeds, and Flowers.

Do I need a reservation at Prado Restaurante?

 It is recommended to make reservations in advance, as the restaurant can get busy, especially during peak hours.

Europe

Portugal

位于葡萄牙首都里斯本的Prado餐厅，融合了现代与传统的美食魅力，成为城市中不可错过的美食地标。这里不仅提供丰富多样的葡萄牙特色菜肴，还以其温馨的氛围和精致的用餐体验吸引着来自世界各地的食客。走进Prado，仿佛踏入一个充满艺术气息和文化底蕴的空间，每一道菜肴都讲述着葡萄牙的故事。想象一下，阳光透过大窗户洒在精心布置的餐桌上，空气中弥漫着新鲜食材的香气，这就是Prado带给你的独特体验。现在就来探索这家令人心动的餐厅，享受一场味蕾的盛宴吧！</content>]}]}, {

在Prado，食客可以尽情享受多款令人垂涎的葡萄牙经典菜肴。招牌菜之一是鲜嫩多汁的烤鳕鱼，配以香浓的橄榄油和新鲜香草，带来丰富的海洋风味。另一道必试的特色是炖牛尾，慢火炖煮至软烂，融合了浓郁的红酒和香料，令人回味无穷。除了美味佳肴，Prado的手工调制鸡尾酒也值得一试，尤其是以当地水果为基底的特色饮品，清新怡人，完美搭配任何一道菜肴。每一口都能感受到厨师对食材的用心和对味道的追求，真正让人流连忘返。

Prado的名字源自于葡萄牙文化中的“草原”意象，象征着自然与纯粹。餐厅的创始团队热爱本地食材，致力于将传统葡萄牙菜肴以现代手法呈现。令人惊喜的是，厨师曾在一次偶然的机会中发现了一份古老的食谱，激发了他们对传统菜肴创新的热情。这份食谱的秘密配料和独特烹饪技巧，至今仍在厨房中被传承和发扬。这样的历史背景赋予了Prado独特的文化韵味，也让每一道菜都带有一份传承的温度。

Prado以其传统的烤鳕鱼和炖牛尾闻名，这些菜肴完美展现了葡萄牙丰富的海鲜和肉类风味。

这里不仅可以享受到地道的葡萄牙菜肴，还能体验到温馨的用餐环境和专业的服务，是品味里斯本本地文化的绝佳选择。

Prado位于里斯本市中心，步行即可到达许多著名的历史遗迹和文化景点，如贝伦塔、热罗尼莫斯修道院和阿尔法玛区，完美结合了美食与文化体验。

Soaring, light-filled, industrial-chic haunt with carefully sourced wine & modern seasonal cuisine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIcE1Qa3FBRRAB&d=17924085&t=1

places/ChIJWTnB0Hk0GQ0R009aJKom3Tw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIcE1Qa3FBRRAB

11/10 experience. I’m not sure why this isn’t a 5 star rating - this was one of the most unique and special dining experiences we have had. Every dish was so interesting and phenomenal - flavors you wouldn’t ever think would work, worked. The service was exceptional. We absolutely loved it! Recommend: beer tartlet, quail egg, squash (AMAZING), pork, oysters, cod, eel and chicken skin rice.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYbXBXekV3EAE&d=17924085&t=1

places/ChIJWTnB0Hk0GQ0R009aJKom3Tw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYbXBXekV3EAE

Mediocre food for its price point.

It's clear that the chefs are trying hard to be creative (gunning for the Michelin perhaps?) but the combination of flavors just fell flat for us. Food photographs beautifully but doesn't have the taste to match.

Painfully slow service - we waited almost 30 minutes for a dish at one point. Had to flag a member of the waitstaff down only to be told rather snidely that this isn't the sort of place for those who are in a rush... Guess what, I don't think it's normal to be spending 2h+ for lunch at an elevated casual restaurant.

Nice interior decor with great lighting.

Don't waste your time here. Won't be back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMejlTeEJBEAE&d=17924085&t=1

places/ChIJWTnB0Hk0GQ0R009aJKom3Tw/reviews/ChZDSUhNMG9nS0VJQ0FnSURMejlTeEJBEAE

I heard they won first place in a certain competition, but after trying a few dishes, I didn't find them impressive.

The only memorable dish was the appetizer with quail egg, ham, and mushrooms. The flavor combination was spot on: the sweetness of the soft-boiled quail egg paired perfectly with the savory ham and the aroma of the mushrooms. It was delicious!

However, to be honest, the other dishes did not meet my expectations.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuam9HQjJRRRAB&d=17924085&t=1

places/ChIJWTnB0Hk0GQ0R009aJKom3Tw/reviews/ChdDSUhNMG9nS0VJQ0FnSURuam9HQjJRRRAB

Incredible tasting menu. One of our best food days ever.  The sommelier was fantastic and really added to the experience!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN6a3JUQTlnRRAB&d=17924085&t=1

places/ChIJWTnB0Hk0GQ0R009aJKom3Tw/reviews/ChdDSUhNMG9nS0VJQ0FnSUN6a3JUQTlnRRAB

The hype is real. Food was excellent. Every dish we ordered we thoroughly enjoyed, especially the dessert. However, I found the service to be just okay. We paid with credit card and the whole song and dance with the bill where our server straight up asked us how much tip we'll be adding was just strange and presumptuous.

里斯本Prado餐厅：体验正宗葡萄牙美食和地标附近的美味佳肴

Prado, meaning 'meadow' in Portuguese, opened in November 2017 in a renovated fish factory near Lisbon's Sé Cathedral. The restaurant is led by chef António Galapito, who emphasizes farm-to-table dining with a focus on seasonal, locally sourced ingredients. The interior features high ceilings, abundant greenery, and Roman ruins discovered during renovation, creating a unique and inviting atmosphere.

Prado Restaurante: A Modern Lisbon Culinary Gem with Historic Roots.

Nestled in the heart of Lisbon, Prado Restaurante offers an extraordinary dining journey that perfectly marries contemporary gastronomy with rich local heritage. Established in 2018 within the walls of a beautifully preserved 19th-century factory, Prado stands out with its chic industrial atmosphere that pays homage to the city's vibrant history while embracing modern sophistication.

Farm-to-table excellence and culinary innovation

Under the creative leadership of Chef António Galapito, Prado Restaurante champions a farm-to-table philosophy that highlights the freshest, locally sourced Portuguese ingredients. This approach ensures that every dish bursts with authentic flavors while reflecting the seasonality and diversity of Portugal's rich culinary landscape. Galapito's mastery lies in blending traditional tastes with contemporary techniques, crafting a menu that constantly surprises and delights food enthusiasts from around the world.

In 2018, Prado Restaurante opened its doors, introducing a fresh farm-to-table dining concept that quickly attracted culinary adventurers eager to explore Portugal’s finest ingredients.

By 2020, the restaurant garnered glowing reviews that praised its imaginative menu and the vibrant ambiance created by the industrial-chic setting.

In 2022, Prado reinforced its reputation as one of Lisbon’s premier dining destinations, celebrated for its creative dishes and attentive, welcoming service.

Visitors to Prado Restaurante can expect a soaring, light-filled space where every meal is an exploration of Portugal’s terroir through modern, seasonal cuisine. The commitment to local sourcing and innovative culinary artistry makes it a must-visit for foodies, travelers seeking authentic experiences, and anyone eager to taste the evolving flavors of Lisbon’s dynamic food scene.

: Tv. das Pedras Negras 2, Lisbon, Portugal

: Industrial-chic space in a historic factory

editorialSummary

Prado is a vibrant restaurant in Lisbon, offering modern seasonal cuisine and a carefully curated wine selection in a light-filled, industrial-chic setting.

Prado

Restroom

Outdoor Seating

Good for Groups

Prado offers a farm-to-table dining experience with a menu that changes seasonally, focusing on fresh, local ingredients.

Cockles, Spinach, Coriander, and Fried Bread

Iberico Pork Tenderloin with Quince and Chocolate Peppers

Sweet Potato with Smoked Milk Ice Cream and Honey

Prado Restaurant Menu

普拉多餐厅位于里斯本市中心，结合现代工业风格与自然元素，呈现出一种既时尚又舒适的用餐环境。这里不仅提供丰富多样的季节性菜单，还强调本地新鲜食材的巧妙运用，为食客带来一次地道的葡萄牙美食体验。

在这家享誉盛名的餐厅，开胃菜以创新与传统完美结合，带来令人惊喜的味觉盛宴。

主菜以丰富的选择呈现，从经典到创新，每一道菜都展示厨师对本地风味的深刻理解。

甜点部分提供丰富多样的选择，从传统到现代，每一款都完美收束您的用餐体验。

饮品精选各种葡萄牙本地与国际佳酿，包括丰富的葡萄酒选择，为每一道菜肴增添完美风味。

每一次用餐都能体验到厨师的创新精神，特色菜肴不断推陈出新，确保每位宾客都能留下难忘的回忆。

探索里斯本的Prado餐厅，品味地道葡萄牙美食，享受独特用餐体验。立即开启味蕾的精彩旅程！

里斯本Prado餐厅——菲式美食+迷人氛围体验

Santa Maria Maior Municipality

Seasonal dishes prepared with locally sourced ingredients, emphasizing fresh and sustainable produce.

Farm-to-Table Dining

A curated selection of organic, biodynamic, and natural wines from Portugal.

Organic and Biodynamic Wines

在葡萄牙首都里斯本，普拉多餐厅以其独特的农场直供美食和精选有机葡萄酒，成为美食爱好者的必访之地。'}]},{

普拉多餐厅的农场直供餐饮让你品尝到由本地新鲜食材制成的季节性佳肴，强调可持续发展与健康生活方式。每一道菜都体现了对食材的尊重与热爱，是追求健康饮食的理想选择。'}]},{

品味葡萄牙的有机与生物动力葡萄酒

餐厅提供一系列葡萄牙本土的有机、自然及生物动力葡萄酒，让每一杯都蕴含葡萄牙丰富的葡萄酒文化与自然之美。完美搭配你的餐点，提升整体用餐体验。'}]},{

无论你是追求健康生活方式，还是热爱探索本地的有机美酒，普拉多餐厅都能满足你的所有期待。在这里，你不仅可以享用美味佳肴，还能深入了解葡萄牙的可持续发展理念。'}]},{

探索里斯本的隐藏珍宝：普拉多餐厅体验指南'}]},{

Lisboa

探索Prado餐厅，位于Lisbon市中心，以新鲜本地食材和创新菜肴提供高端农场直供美食体验，享受独特用餐氛围。

Prado Lisbon：米其林风味的精致餐厅体验

在Prado享受季节性菜肴与本地有机葡萄酒，位于Lisbon，提供精致的用餐环境，是美食爱好者的理想选择。

Prado Lisbon餐厅：环境优雅的现代葡萄牙美食

了解Prado的农场直供菜肴，探索葡萄牙特色美味，享受在Lisbon市中心的乡村氛围，预订一场难忘的用餐体验！

里斯本Prado餐厅：体验正宗葡萄牙美食和地标附近的美味佳肴

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