Copenhagen

首页

下载

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

添加

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

优势

Câmara De Lobos

Restaurante Santo António is highly praised for its authentic Madeiran cuisine, especially the espetada, and friendly service. Many visitors recommend trying the bolo do caco with garlic butter and the homemade sangria. The restaurant's rustic ambiance and generous portions are also frequently highlighted.

Discover Restaurante Santo António in Madeira's Charming Hillside Towns 

Nestled at Estrada João Gonçalves Zarco n 656 in the picturesque Estreito de Câmara de Lobos, 

 captures the authentic flavors of Madeira with a warm and inviting atmosphere that food lovers adore. This beloved spot is famous for its traditional espetada—a mouthwatering skewer of perfectly seasoned and grilled meat that locals and visitors rave about.

What Makes Restaurante Santo António a Must-Visit in Madeira

From the moment you arrive, the aroma of grilled beef, chicken, and local delicacies fills the air, enticing your senses. The generous portions and impeccable presentation reflect the passion behind every dish. Highlights include the delectable beef skewers drenched in rich garlic flavor and the crispiest majas fritas (Madeiran fried polenta cubes) you'll ever taste. Pair your meal with fresh, natural orange juice or a glass of locally served wine or beer for the full experience.

The restaurant offers a relaxed ambiance with outdoor seating perfect for groups and families, welcoming children with a dedicated kids’ menu. Although it doesn't serve breakfast or brunch, it’s an excellent choice for lunch and dinner, staying open from noon until late evening. Free parking nearby and modern payment options, including contactless and card payments, add to the hassle-free dining experience. While live music isn't featured, the friendly staff and vibrant local vibe more than make up for it.

Quais são os horários de funcionamento do Restaurante Santo António?

 O restaurante está aberto todos os dias das 12h às 23h.

É necessário fazer reserva para jantar no Restaurante Santo António?

 Não, o restaurante não aceita reservas; o atendimento é por ordem de chegada.

Quais são os pratos mais populares do menu?

 Os pratos mais populares incluem a espetada de carne, espetada de frango, costeleta de vaca e bacalhau na brasa.

O Restaurante Santo António oferece opções vegetarianas?

 Sim, o restaurante oferece opções vegetarianas, como saladas e milho frito.

Há estacionamento disponível no Restaurante Santo António?

 Sim, o restaurante oferece estacionamento gratuito para os clientes.

Feedback from diners consistently highlights the exceptional quality of the espetada and the welcoming service. Many praise the generous portions and authentic seasoning, especially the garlic-infused beef skewers and the crispy fried polenta cubes — described as some of the best ever tasted. Guests appreciate the friendly atmosphere, value for money, and the convenience of extended opening hours compared to other local eateries.

Europe

Portugal

位于葡萄牙美丽的卡马拉德洛博斯市，圣安东尼奥餐厅以其独特的本地风味和温馨的氛围，成为游客和当地人喜爱的美食圣地。这里不仅提供丰富的葡萄牙传统菜肴，还以其热情好客的服务赢得了众多食客的心。走进这家餐厅，仿佛穿越到一个充满历史韵味和文化气息的空间，令人流连忘返。 

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuaHFXQmNBEAE&d=17924085&t=1

places/ChIJCytqEixfYAwRyHT5UD4qVjY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuaHFXQmNBEAE

The food was amazing. The skewers were fantastic, particularly the beef. The presentation and portion size were incredible. My personally favorite were the fried polenta cubes! OMG! Best polenta I’ve ever had and my grandma is Italian! Just saying….haha! Highly recommended!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyN1A3dTN3RRAB&d=17924085&t=1

places/ChIJCytqEixfYAwRyHT5UD4qVjY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyN1A3dTN3RRAB

A MUST eat here when in Madeira. The chicken skewers were out of this world. Loved the natural orange juice too. The hot sauce was a plus as well!! Tried the Maracuya and tiramisu pudding which was good too!! 1000% recommend and will be back.

Shout out to the glitch in the matrix dessert menu! Paw patrol and Barbie and Ben & Jerry’s! 😚

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuOHZhcGlnRRAB&d=17924085&t=1

places/ChIJCytqEixfYAwRyHT5UD4qVjY/reviews/ChdDSUhNMG9nS0VJQ0FnSURuOHZhcGlnRRAB

Traditional Madeiran food. The espetada was worth raving about - perfectly cooked and seasoned, and a great experience. We paired with a delicious, fresh salad to cut some of the richness and some majas fritas - exceptionally crispy, huge portion. The passion fruit pudding was just right to finish things off. A bit of a trek into the hills to get here but 100% worth every second and every penny.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURybjVtQllBEAE&d=17924085&t=1

places/ChIJCytqEixfYAwRyHT5UD4qVjY/reviews/ChZDSUhNMG9nS0VJQ0FnSURybjVtQllBEAE

The beef skewers on the wooden spike are absolutely amazing. Be aware that everything is drenched in garlic, but oh, so good. The staff is super nice, the service was fast, and best of all it doesn't close at 4, like many other restaurants do. So it was perfect when coming back from the beach.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYNnBqd01BEAE&d=17924085&t=1

places/ChIJCytqEixfYAwRyHT5UD4qVjY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYNnBqd01BEAE

Great atmosphere & great food!  Great value as well!  I had the chicken & beef skewers, rice, bolo do caco, & romantica slice…all of which tasted delicious!  Very friendly staff, very patient with my attempts at ordering in Portuguese.

卡马拉·德·洛博斯圣安东尼奥餐厅，葡萄牙海边美食体验

Founded in 1966 by José Silvestre de Jesus, Restaurante Santo António began as a small Madeiran tavern serving petiscos and drinks. It quickly became a favorite among locals and tourists, renowned for its espetada. The restaurant has evolved over the years while maintaining its family management, now run by two of the founder's sons, Manuel and Isidro de Jesus.

Restaurante Santo António History Overview  and Legacy in Madeira Portugal.

Nestled in the picturesque hills of Estreito de Câmara de Lobos, Madeira, Restaurante Santo António has been a cherished culinary landmark since its founding in 1966. The restaurant was established by José Silvestre de Jesus, who started this venue as a small traditional Madeiran tasca, serving authentic petiscos and drinks that quickly won the hearts of locals and visitors alike.

Over the decades, Restaurante Santo António evolved while maintaining its commitment to simplicity, quality, and warm hospitality. Today, the legacy is proudly upheld by the founder’s sons, Manuel and Isidro de Jesus. Their dedication ensures that every dish, particularly the iconic espetada—skewered meat grilled to perfection—continues to honor traditional Madeiran flavors cherished by generations.

Key Milestones in Santo António’s Story

 - Fundação do Restaurante Santo António por José Silvestre de Jesus, marcando o início de uma tradição culinária madeirense.

 - Renovação da fachada do restaurante, atualizando sua aparência enquanto preservava o charme rústico que atrai clientes fiéis.

 - Reconhecimento como Travellers' Choice, refletindo o apreço global pela autenticidade e hospitalidade do restaurante.

Why Restaurante Santo António Remains a Must-Visit

 is the hallmark of this establishment, where traditional Madeiran recipes are lovingly crafted with fresh local ingredients. The family’s enduring dedication to preserving the original spirit of the tasca experience offers visitors an immersive taste of Madeira’s culinary heritage.

 is another cornerstone; this restaurant has been a gathering spot for locals and travelers, creating lasting memories through excellent food and welcoming atmosphere. Its beautiful hillside location offers scenic views that enhance every dining experience.

 such as the Travellers' Choice award in 2024 highlights the restaurant’s appeal to a global audience seeking authentic Madeiran cuisine and an unforgettable dining ambiance.

Dine In

Outdoor Seating

Restroom

Parking Options

Tucked away in the picturesque village of Estreito de Câmara de Lobos, the Restaurante Santo António serves as a culinary gem that beckons both locals and travelers alike. The restaurant is nestled amidst the dramatic cliffs and verdant landscapes of Madeira, where the vibrant blue of the Atlantic Ocean meets the lushness of the island's flora. Here, the charm of traditional Portuguese hospitality is perfectly blended with a menu featuring the freshest local catch and rich island flavors.

Restaurante Santo António

Explore the authentic flavors of Madeira with our traditional menu, featuring specialties like espetada, bolo do caco, and more.

Bolo do Caco com Manteiga de Alho

Espetada de Carne

Espetada de Frango

Costeleta de Vaca

Frango no Churrasco

Bacalhau na Brasa

Milho Frito

Salada

Arroz

Pudim de Maracujá

Mousse de Chocolate

Pudim de Natas

Pudim de Oreo

Pudim Flan

Menu Tradicional Madeirense

At Restaurante Santo António in Estreito de Câmara de Lobos, immerse yourself in the rich flavors of Madeira with a menu that honors authentic local cuisine. The highlight is undeniably the expertly grilled espetadas—traditional skewers that showcase robust seasonings and perfect preparation, making each bite a memorable experience.

Begin your meal with traditional Bolo do Caco com Manteiga de Alho, a warm, freshly baked Madeiran flatbread slathered with fragrant garlic butter. Complement this with crispy Milho Frito, golden cubes of fried cornmeal seasoned with garlic and salt, or opt for a fresh Salada featuring crisp lettuce, ripe tomatoes, and zesty vinaigrette. For a simple, comforting choice, their seasoned Arroz offers a satisfying side or starter option.

The mains spotlight Madeira’s renowned grilled dishes, including the classic Espetada de Carne — tender beef cubes marinated with garlic, salt, and bay leaf, grilled on skewers to perfection. The Espetada de Frango offers succulent chicken breast, seasoned similarly and grilled over charcoal. For meat lovers, the Costeleta de Vaca, or beef rib steak, is seasoned with garlic and salt, delivering an intensely savory flavor. The Frango no Churrasco, a flame-grilled chicken, offers smoky, juicy bites infused with garlic. Seafood enthusiasts will appreciate the Bacalhau na Brasa—grilled cod delicately flavored with garlic and salt, a true Madeiran delicacy.

End your meal on a sweet note with a selection of indulgent desserts. The Pudim de Maracujá boasts a refreshing passion fruit flavor balanced with creamy, silky texture. For chocolate lovers, the Mousse de Chocolate is rich and velvety, blending chocolate with fresh cream and eggs. The Pudim de Natas is a luscious custard dessert infused with vanilla, while the Pudim de Oreo combines creamy custard with crunchy Oreo cookie pieces for a playful twist. Traditionalists will enjoy the classic Pudim Flan, smooth and delicately flavored with vanilla.

Complement your dining experience with freshly squeezed natural juices, including the vibrant orange juice praised by visitors. The restaurant also serves a variety of wines and beers, perfect for pairing with the robust flavors of the espetadas and other dishes. Don’t miss out on trying the house hot sauce, which adds a delightful kick to many plates.

 - They offer an authentic taste of Madeiran culinary tradition with perfectly seasoned and grilled cuts that capture the essence of local flavors.

 - Fresh, rustic bites that showcase local ingredients and traditional cooking methods, like garlic bread and crispy cornmeal cubes.

 - A range of creamy puddings and mousses that balance sweetness and texture, including unique flavors like Oreo and passion fruit.

在葡萄牙Câmara De Lobos的Santo António餐厅享受地道美味佳肴，感受浓厚的本地氛围，开启一段难忘的味蕾之旅！立即预订！

卡马拉邦斯酒庄餐厅 – 马德拉海边美味体验

Câmara de Lobos Municipality

A refreshing blend of wine and fruits, perfect to complement your meal.

Homemade Sangria

A traditional Madeiran alcoholic beverage made with lemon juice, honey, and sugarcane rum.

Poncha

圣安东尼奥餐厅是探索葡萄牙Câmara De Lobos地区不可错过的美食天堂。这里不仅提供丰富的本地佳肴，还为食客精心准备了特色饮品，完美搭配您的用餐体验。'}]} ,{

在圣安东尼奥餐厅，绝对不能错过的两款特色饮品包括：

探索葡萄牙Câmara De Lobos的圣安东尼奥餐厅，品味地道美食与饮品！'}]} ,{

Homemade Sangria：一款由新鲜水果和葡萄酒调制的清爽饮料，售价仅为5欧元，是搭配各类佳肴的绝佳选择。'}]} ,{

Poncha：这款经典的马德拉酒由柠檬汁、蜂蜜和甘蔗酒制成，售价仅为4欧元，带来浓郁的地方特色体验。'}]} ,{

Madeira Region

探索Madeira特色美味，圣安东尼奥餐厅提供丰富菜肴，地理位置优越，享受友好服务与正宗风味。立即预订！