首页

下载

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

添加

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

优势

Funchal

Visitors frequently praise the authenticity, quality, and friendly service at Fábrica Santo António. The traditional Madeiran sweets, especially the Bolo de Mel de Cana and various broas, are highly recommended. The shop's historic ambiance adds to the overall experience.

探索丰卡尔的甜蜜秘密：法布里卡圣安东尼奥糖果工厂'}]}, {

在葡萄牙丰卡尔的心脏地带，法布里卡圣安东尼奥糖果工厂是一个让人流连忘返的甜点天堂。这家历史悠久的糖果店以其正宗的马德拉特色甜品闻名，吸引着众多美食爱好者和文化探索者前往品味。这里不仅是购买传统马德拉糖果的绝佳地点，更是一段穿越时光的美味旅程。'}]}, {

Europe

Portugal

Fábrica Santo Antonio 是一家历史悠久的面包店，位于葡萄牙马德拉岛的丰沙尔市。自成立以来，这家店已经传承了五代，致力于制作传统的马德拉美食。店内的装潢保留了许多历史元素，展示了其130年的历史，吸引了众多游客和当地居民。

Fábrica Santo Antonio 提供多种传统的马德拉美食，尤其以其独特的甘蔗蜂蜜蛋糕而闻名。每一口都散发着浓郁的香甜，令人难以忘怀。除了蜂蜜蛋糕，店内还有多种手工制作的饼干，都是使用传统配方制作而成。

Fábrica Santo Antonio 不仅是一个面包店，更是一个文化的传承地。这里的每一款产品都蕴含着丰富的历史和传统，吸引了无数游客前来品尝。店内的工作人员热情友好，乐于分享每种美食的故事和制作过程。

Fábrica Santo Antonio 位于丰沙尔的 São Martinho 区，周围环境优美，适合漫步。附近有许多文化景点，如丰沙尔市场和历史悠久的教堂，游客可以在品尝美食的同时，感受当地的文化氛围。

Q: Fábrica Santo Antonio 是否提供外卖？

无论您是当地居民还是游客，Fábrica Santo Antonio 都是您不可错过的美食目的地。来这里体验传统的马德拉美食，感受历史与文化的交融。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQMmJtNk93EAE&d=17924085&t=1

places/ChIJ23zheQlgYAwRmvuQ50Xethw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQMmJtNk93EAE

In November 2024, we visited this charming store and picked up some wonderful souvenirs, including Madeira sugarcane honey cake and cookies. The honey cake in the distinctive red box stood out—it’s baked using a traditional recipe and is exclusively available here. The store itself is impeccably maintained, with fascinating displays highlighting its 130-year-old history. This family-run business, now managed by the 5th generation, is truly a must-visit spot on your trip!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQNG9fSk9nEAE&d=17924085&t=1

places/ChIJ23zheQlgYAwRmvuQ50Xethw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQNG9fSk9nEAE

When we were visiting madeira, in funchal, while we were wandering around the street, we ended up getting into this street and found out this place which was  the oldest bakery in funchal and they still baking these biscuits with the same flavour and they feel proud about their product .

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNlcGJmdkRREAE&d=17924085&t=1

places/ChIJ23zheQlgYAwRmvuQ50Xethw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNlcGJmdkRREAE

The lady that served us was the best in her business. She introduced us to most of the cookies and we were so convinced that we bought almost everything. We are not disappointed. Thanks for this wonderful service and cookies! Totally recommended!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2c0lLMlNnEAE&d=17924085&t=1

places/ChIJ23zheQlgYAwRmvuQ50Xethw/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2c0lLMlNnEAE

The ticketing system isn't intuitive and the staff were rude, telling tourists off for not responding when they called their number in a language they didn't understand.

The staff were also very pushy with up selling and put a lot of pressure on the customer to decide what they want very quickly.

I would avoid the store, particularly if you are neurodivergent like me, as I found the experience very stressful.

The cookies were dry and kind of bland.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR1dXE2ZUdnEAE&d=17924085&t=1

places/ChIJ23zheQlgYAwRmvuQ50Xethw/reviews/ChZDSUhNMG9nS0VJQ0FnSUR1dXE2ZUdnEAE

We only went there as we were doing a walking tour and it was on the way. We don’t eat gluten so just got in to see the place, bit then asked and they had three different gluten free options. They were very nice explaining us that they can’t rate them gluten free as they are all made in the same factory so there would be gluten traces for sure. So we took them under our own responsibility, a d they were delicious and completely fine.

丰沙尔法布里卡圣安东尼奥面包店——马德拉岛必访美食地标

Established in 1893, Fábrica Santo António is Madeira's first biscuit factory, renowned for its traditional Madeiran sweets.

法优拉特的甜蜜传承：圣安东尼奥工厂的历史与创新'}]}, {

探索马德拉岛第一家饼干工厂的辉煌历史与传统手工艺！'}]}]}, {

In the heart of São Martinho, where the echoes of traditional Madeira mingle with the aroma of fresh-baked goods, Fábrica Santo Antonio welcomes visitors with open arms and inviting scents. This enchanting bakery sits nestled among the charming streets, radiating a warmth that beckons both locals and travelers to step inside and indulge. The moment you cross its threshold, the air is thick with the tantalizing fragrance of artisanal bread and delicate pastries that seem to come alive with history. The bakery’s rich heritage is reflected in its offerings — from the famed poncha da Madeira, a citrusy cocktail that dances on your palate, to bolo do caco, a delicious, herb-infused bread that’s a staple of Madeiran cuisine. Each bite tells a story, steeped in tradition and crafted with love. Every corner of the Fábrica Santo Antonio narrates its commitment to quality. The rustic décor, adorned with hints of vibrant, local art, intertwines modernity with nostalgia — perfectly complementing the bustling energy of Funchal. Whether you choose to savor your treat alongside a steaming cup of locally brewed coffee at the quaint seating area or take your delights to go while exploring the stunning coastal views, the experience is undeniably memorable. An outing to this bakery is not just a culinary adventure; it’s a dive into the heart of Madeira's culture. The warm smiles of the staff, combined with the rhythmic sound of ovens baking throughout the day, create an atmosphere that feels part of an unbroken lineage of community and connection. For those wandering through Funchal, a visit to Fábrica Santo Antonio is an essential stop, where the spirit of Madeira rises with the fresh dough, embodying the island's vibrant flavors.

Fábrica Santo Antonio

Rating

Takeout

Restroom

Serves Coffee

Serves Dessert

Serves Breakfast

Fábrica Santo Antonio is a charming bakery located in São Martinho, Funchal, Portugal, known for its artisanal bread and traditional Madeiran pastries. Visitors can enjoy a warm atmosphere filled with the aroma of freshly baked goods, making it a must-visit spot for both locals and tourists.

Explore our selection of authentic Madeiran desserts, crafted with recipes passed down through generations.

Bolo de Mel de Cana

Guilhermima Cookies

Broas de Gengibre

Broas de Chocolate

Broas de Café

Broas de Mel de Cana

Traditional Madeiran Sweets

在葡萄牙丰沙尔的Fábrica Santo Antonio，您将体验到真正的马德拉岛传统美食。这家拥有130年历史的面包店专注于制作经典的马德拉甜点，采用家传食谱，确保每一口都是独特的味道和文化传承。店内环境优雅，细致的展示让人感受到这家家族企业的深厚历史和热情。

探索丰沙尔的Fábrica Santo Antonio，品尝地道美味烘焙，感受葡萄牙独特风情，立即开启您的味蕾之旅！

丰沙尔菲廊圣安东尼亚面包店，特色美味烘焙

Funchal Municipality

Authentic desserts like Bolo de Mel de Cana and various broas.

Traditional sweets including fennel candy and fruit jams.

Handmade Candies

Souvenirs

Nestled in the heart of São Martinho, Funchal, 

 beckons visitors to step into a world where tradition meets irresistible flavors. Established over 130 years ago and proudly run by the fifth generation of the same family, this historic bakery is a cornerstone of Madeira’s culinary heritage. Famous for its authentic Portuguese sweets, it offers an enchanting glimpse into the island’s rich gastronomic culture.

traditional delicacies and exclusive treats

At Fábrica Santo Antonio, visitors can indulge in an array of 

 crafted with time-honored recipes and local ingredients. The star attraction is the iconic 

 — a honey cake baked exclusively here, wrapped in its distinctive red box, making it a perfect souvenir or gift. Alongside are the beloved Guilhermima cookies, lovingly handmade to preserve their authentic flavor that locals and tourists cherish alike.

more than sweets: handmade candies and fruit jams

The experience extends beyond cakes and cookies with a delightful selection of 

 bursting with unique flavors such as fennel and ginger. These artisanal sweets evoke a sense of nostalgia while celebrating the island’s rich botanical diversity. Complementing the candies are the locally made fruit jams, crafted from sun-ripened passion fruit, tangerine, mango, and banana, delivering a vibrant burst of tropical goodness in every jar.

Stepping into Fábrica Santo Antonio is like entering a living museum of Madeiran sweetness. Visitors often praise the impeccable preservation of the bakery’s 130-year heritage, with fascinating displays that narrate its journey through the decades. The staff’s warm hospitality and deep pride in their craft make each visit memorable. Whether you’re a foodie hunting for authentic local treats or a casual wanderer curious about Madeira’s culinary gems, this bakery offers an authentic taste experience you won’t forget.

 not found anywhere else outside Madeira.

 spanning five generations, ensuring authenticity and passion.

 like the iconic honey cake in the red box.

 available with clear allergen information.

Nestled in the charming streets of São Martinho, Fábrica Santo Antonio is more than just a bakery; it’s an institution that has been serving traditional Madeiran sweets for over 130 years. Visitors are drawn to its authentic offerings, including the famous Madeira sugarcane honey cake, packaged in its distinct red box, and an array of delightful cookies. The historic ambiance speaks volumes about the artistry involved in creating these sweets, making it a must-visit destination for both locals and travelers seeking a taste of Portugal's rich culinary heritage.

Fábrica Santo Antonio is ideal for anyone looking to experience the authentic flavors of Madeira. It’s perfect for families wanting to bring home unique souvenirs, foodies eager to sample traditional sweets, and tourists seeking a slice of local history. With its friendly atmosphere and rich offerings, it’s an excellent stop on any walking tour of Funchal.

Before visiting Fábrica Santo Antonio, be aware that it operates on a takeout basis only, so plan your visit accordingly. Although the bakery is closed on Sundays, Monday through Saturday offers ample opportunity to explore its delightful offerings. Additionally, payment options are varied, including credit and debit cards, making the experience convenient for all.

Fábrica Santo Antonio stands as a testament to Madeira’s rich culinary traditions and is a beloved spot for sweet enthusiasts. With its charming history and commitment to quality, visitors are sure to leave with not just delightful treats, but also lasting memories of the island’s unique flavors. Be sure to make it a stop on your next visit to Funchal.

Fábrica Santo Antonio is open Monday through Saturday, but closed on Sundays.

Parking is limited in the area, so consider alternative transportation or arrive early.

Yes, there are gluten-free options available, but they are made in a facility that may have traces of gluten.

If you’re in Funchal, make sure to stop by Fábrica Santo Antonio for a taste of its renowned sweets. Whether you’re a local or a visitor, the experience promises to be as sweet as the treats themselves. Don't miss out on this slice of Madeiran heritage.

Madeira

探索Madeira的巡游梦想，享受独家传统Madeiran甜点如Bolo de Mel de Cana和Broas。体验历史悠久的工厂氛围，尽情购物。

访问葡萄牙弗农查尔的Fábrica Santo Antonio传统甜点店

在Fábrica Santo Antonio品尝经典Madeiran甜点，感受历史气息。优质服务和独特产品，让你的Madeira之旅难忘。

探索Fábrica Santo Antonio甜点店，弗农查尔必访！

揭示Fábrica Santo Antonio的详细营业时间，地址信息，规划你的访问，体验Madeira最具特色的甜点店。

菜单概览

Jarana "tapas & Enchidos"

Ratatouille - Ristorante & Pizzeria

Gelató