首页

下载

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

添加

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

优势

Lisbon

Taberna do Lopes First Floor is a steakhouse in Lisbon known for its aged meats and Portuguese cuisine. Reviews highlight the quality of the steaks and the attentive service. However, some patrons have noted inconsistencies in food preparation and service speed.

里斯本的美食宝地，Taberna do Lopes一楼牛排馆以其精心陈年的优质肉品和丰富的葡萄牙风味，成为食客们心中的必访之地。无论是商务宴请还是家庭聚餐，这里都能带来绝佳的用餐体验。

里斯本不可错过的Taberna do Lopes一楼牛排馆

在这里，您可以品尝到多款经过精心陈年的肉类和地道的葡萄牙特色菜肴，满足每一位肉食爱好者的味蕾。

营业时间方面，Taberna do Lopes一楼牛排馆每周一到周六开放，午餐时间为12:00到15:00，晚餐时间为19:00到23:00，周日休息。餐厅提供停车场和代客泊车服务，接受所有主要信用卡，且无障碍设施完备。此外，外卖和送餐服务也非常便利，满足不同客人的需求。

社区评价呈现出复杂的情感——部分客户赞赏这里的牛排品质和服务细心，然而也有人提出食品制作和服务速度偶有不稳定。整体而言，Taberna do Lopes一楼牛排馆在里斯本的美食地图上占有一席之地，值得一试。

Europe

Portugal

位于葡萄牙里斯本的Taberna do Lopes First Floor是一家充满本地风情的传统餐厅，融合了丰富的葡萄牙美食文化与温馨的用餐氛围。这里不仅是品味地道葡萄牙菜肴的理想场所，更是体验里斯本独特生活节奏的绝佳地点。走进这家餐厅，仿佛穿越到一个充满历史韵味的葡萄牙小巷，感受那份纯粹的本土热情。 

在Taberna do Lopes First Floor，您可以品尝到多款令人难忘的葡萄牙传统菜肴。招牌菜如鲜嫩多汁的烤鳕鱼配以香浓的蒜香酱，和风味浓郁的炖牛尾，都是用心烹饪、色香味俱佳的佳肴。餐厅还提供本地特色的葡萄牙葡萄酒和传统的“Ginjinha”樱桃酒，带来纯正的葡萄牙味蕾体验。每一道菜肴都经过厨师精心调配，确保每一口都能唤醒你的味觉记忆。 

Taberna do Lopes First Floor的历史可以追溯到几十年前，作为本地家庭经营的传统餐厅，它一直致力于传承葡萄牙的饮食文化。餐厅的厨师团队对每一道菜都充满热情，采用新鲜的本地食材，确保每份菜肴都具有地道的风味。这里的用餐环境温馨而富有特色，墙上挂满了本地艺术家的作品，营造出浓厚的文化氛围。一个有趣的幕后故事是，许多菜肴的配方都是世代相传的秘密，只有少数厨师知道全部的调配秘诀。 

这家餐厅以其传统的烤鳕鱼和炖牛尾而闻名，都是用心烹制，展现葡萄牙的经典风味。

这里的菜肴不仅味道纯正，还能让你深入了解葡萄牙的饮食文化，体验地道的本土风情。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYdmZHMHdnRRAB&d=17924085&t=1

places/ChIJE08eVpbvJA0RWRmbDwJU9IM/reviews/ChdDSUhNMG9nS0VJQ0FnSURYdmZHMHdnRRAB

A hidden gem in Rato specializing in aged steak. We visited the restaurant for my girlfriend's birthday and we opted for the T-bone steak. The steak was perfectly cooked and was presented nicely. The salad was pretty tasty too but the fries were basic.
The food are decently priced and you get a good value for what you pay for.
The place is quite romantic and nicely decorated, however the floor seems to be quite outdated with a rustic vibe. The best thing about the restaurant is the attentive waiters. We came for my girlfriend birthday and the service could not get any better. Will definitely come back.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzOE9XWmh3RRAB&d=17924085&t=1

places/ChIJE08eVpbvJA0RWRmbDwJU9IM/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzOE9XWmh3RRAB

Service was friendly and attentive, but the food was unfortunately disappointing.

The lunch menu began with fresh bread and butter, which was a highlight—simple but delicious. However, things quickly went downhill. Each dish was heavily salted, starting with the olives, which overwhelmed the palate. My main course, a steak, was overcooked to the point of being inedible; I ended up cutting off half of it just to find some chewable meat.

The sides, including the French fries, sautéed greens, and rice, were also overly salted, making it impossible to appreciate any other seasoning or subtlety. By the end of the meal, my mouth felt parched from the salt overload. The dessert—ice cream—was refreshing and enjoyable, but it wasn’t enough to redeem the meal.

The staff came and asked me about the dish and did not do any other follow-up other than acknowledging the food was bad and apologizing. There were no discounts given even after half of the steak was thrown away. I’m left puzzled by the Michelin recommendation. The excessive salt and poor preparation didn’t meet the high standards I expected, and overall, the meal felt unbalanced.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNubF9YUTFnRRAB&d=17924085&t=1

places/ChIJE08eVpbvJA0RWRmbDwJU9IM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNubF9YUTFnRRAB

I was looking forward to visiting the restaurant as I've been seeing fantastic reviews and recommendations on reddit, however I left the restaurant with a slight disappointment.

I booked via The Fork and got 30% off, so the overall bill came up to be pretty value for money at EUR 65 for a 850g 130 days dry aged steak, a glass of red wine as well as a basket of bread.

The meat was first presented to you when you order it, and i proceed to order it to be cooked in medium. Service was fast and pretty good and the meat came in about 10 minutes.

Unfortunately, the meat is nothing to be impressed with. It lacked the barbeque punch I was looking for and the fat portion was unbelievably hard to chew. I've ordered dry aged steak at other places before and it wasn't as stiff as this.

The best part of this meal was sadly the bread which came with a fantastic truffle butter. If the meat was better I'd have rated this place a 4 or 5 stars.

Ultimately, a disappointment.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3NGVmbzlBRRAB&d=17924085&t=1

places/ChIJE08eVpbvJA0RWRmbDwJU9IM/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3NGVmbzlBRRAB

The atmosphere of the restaurant is great at night. You can choose the type and quantity of aged steak. The steak is tender and delicious. I highly recommend it. The children like the pasta and fries here. I will recommend it to my friends.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyLW9pLW1nRRAB&d=17924085&t=1

places/ChIJE08eVpbvJA0RWRmbDwJU9IM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyLW9pLW1nRRAB

Specialty steak restaurant with aged dry cut t bones.
Great selection, but do jot expense a more varied menu.
Excellent quality, not inexpensive
Casual elegant atmosphere
Friendly and attentive staff

里斯本塔贝尔纳·多·洛佩斯一楼餐厅：体验地道葡萄牙美食

Taberna do Lopes First Floor is a steakhouse in Lisbon specializing in aged meats and Portuguese cuisine. It has received mixed reviews, with praise for its steaks and service, but some criticism regarding food preparation and service speed.

Prato do dia, sobremesa e bebida por €18

Couvert

Tártaro

Carpaccio de vaca maturada

Cecina

Alheira

Ovos Rotos

Sopa de legumes

T-Bone maturado 35 dias

Costeletão Frizia maturado 60 dias

Costeletão Arouquesa maturado 120 dias

Menu Executivo

Mousse de Lima e Oreo

Cheesecake

taberna do lopes first floor menu overview in lisbon portugal 

Discover the culinary delights of Taberna do Lopes First Floor, a distinguished restaurant nestled in the heart of Lisbon at Rua de São Filipe Néri 23. This venue is celebrated for its specialty aged steaks alongside a carefully curated menu that satisfies a variety of palates, including vegetarian options. The atmosphere balances casual elegance with a welcoming vibe, making it a perfect destination for food enthusiasts, families, and groups alike.

Begin your meal with an enticing selection of starters that highlight fresh, traditional ingredients and expert preparation. Enjoy the Couvert featuring buttery charcoal-infused butter, olives, and freshly baked bread, providing a simple yet irresistible start. The Tártaro offers finely chopped beef seasoned with classic spices, served alongside crisp crostinis for a perfect textural contrast. For lovers of delicacy, the Carpaccio de vaca maturada presents thin slices of beef matured for 35 days, delivering a tender and flavorful experience. The Cecina, a cured meat specialty, is perfect for those craving rich, savory flavors. Additionally, the Alheira combines flavorful sausage with leeks and cured egg yolk, while the Ovos Rotos is a hearty dish of fries, bacon, eggs, and presunto that delights with every bite. For a comforting option, the Sopa de legumes offers a fresh vegetable soup that warms the palate.

The main courses at Taberna do Lopes are a carnivore’s dream, with an impressive array of aged steaks and grilled meats that showcase premium Portuguese beef. Signature offerings include the Costeletão Maturado aged for 35 days, and the majestic Tomahawk, also matured for 35 days, each promising tender, juicy, and richly flavored meat. For a more indulgent experience, try the Costeletão Frizia aged for 60 days or the exquisite Costeletão Arouquesa, matured for 120 days, both delivering depth and complexity in every bite. Those seeking variety can explore other grilled delights like Costela de Vaca, succulent lamb ribs (Costelinhas de Borrego na Brasa), or pork ribs served with hearty bean rice (Costelinhas de Porco com Arroz de Feijão). Seafood lovers will appreciate the Polvo à Lagareiro, featuring grilled octopus served with potatoes, or the classic Bacalhau à Lagareiro, a traditional grilled cod dish accompanied by potatoes.

Conclude your meal with a sweet note by indulging in the delightful desserts offered. The Mousse de Lima e Oreo blends zesty lime mousse with the beloved Oreo biscuit, creating a refreshing and textured treat. Alternatively, the classic Cheesecake boasts a creamy cheese filling atop a crunchy biscuit base, satisfying any sweet tooth with its rich flavors.

Complement your dining experience with a selection of wines and beers served at the restaurant, thoughtfully chosen to enhance the rich flavors of the aged steaks and other dishes. While cocktails are not featured, the beverage list is perfect for pairing with your meal. The establishment also offers a special Menu Executivo, an excellent option available via TheFork, featuring a starter, main, and dessert for a complete and satisfying dining experience.

 Couvert, Tártaro, Carpaccio de vaca maturada, Cecina, Alheira, Ovos Rotos, Sopa de legumes.

 Costeletão Maturado 35 Dias, Tomahawk 35d Maturação, Costeletão Frizia 60 Dias, Costeletão Arouquesa 120 Dias, Costela de Vaca, Costelinhas de Borrego na Brasa, Costelinhas de Porco com Arroz de Feijão, Polvo à Lagareiro, Bacalhau à Lagareiro.

探索里斯本的Taberna do Lopes一楼，体验正宗葡萄牙美食佳肴，感受热情与浓郁的本地风情，立刻开启难忘的美食之旅！

里斯本塔贝尔纳多·洛佩斯美食体验，市中心邻海

Lisboa Municipality

Taberna do Lopes First Floor

Descontos de até 30% em determinados horários

Promoções TheFork

Taberna do Lopes first floor in Lisbon Portugal dining experience overview and menu highlights.

Nestled in the charming Rua de São Filipe Néri in Lisbon's vibrant Santo António district, Taberna do Lopes First Floor offers a delightful culinary retreat for steak lovers and food enthusiasts alike. This hidden gem specializes in expertly aged dry cut T-bone steaks that promise a tender, flavorful experience for diners seeking premium quality Portuguese cuisine in an inviting setting.

Aged steak expertise with attentive service and romantic ambiance

The restaurant's standout feature is its specialty in dry aged steaks, particularly the T-bone cuts, which are presented to guests before cooking to perfection according to preference. Patrons often commend the tender texture and rich flavor of the meats, complemented by a rustic yet cozy atmosphere that makes it an ideal spot for romantic dinners or special celebrations. The attentive and friendly waitstaff enhance the experience, ensuring diners feel well cared for throughout their meal.

Menu Executivo: Value and variety in Lisbon's food scene

One of the highlights for visitors is the Menu Executivo, a special offering available through TheFork platform. Priced at an accessible €18, this menu features a well-rounded dining experience including a starter, main course, and dessert. It allows guests to savor a curated selection of dishes that showcase both traditional Portuguese flavors and the restaurant’s signature aged steaks without breaking the bank.

Beyond the outstanding steaks, Taberna do Lopes First Floor caters to various dining preferences. It offers dine-in, takeout, and delivery services, making it convenient for different occasions. The restaurant serves lunch and dinner, with options suitable for children and vegetarians, reflecting a family-friendly and inclusive approach. Guests can enjoy outdoor seating in pleasant weather, and the venue accepts diverse payment methods including credit cards and NFC for a seamless experience.

 dry aged T-bone steaks cooked to perfection.

 offers starter, main, and dessert at an affordable price.

 environment with kids menu options and vegetarian dishes.

 dine-in, takeout, delivery, and outdoor seating options.

在葡萄牙首都里斯本，有一家备受推崇的餐厅——Taberna do Lopes 一楼，以其正宗的葡萄牙菜肴、温馨的氛围和细致的服务，吸引了众多食客。虽然它的价格略高，但高品质的熟成肉类和米其林推荐都让这里成为美食爱好者的首选目的地。}]} ,{

这家餐厅的最大亮点是其高品质的熟成肉类，确保每一口都能品尝到极致的鲜美。这些肉类经过精心的陈化，带来丰富的风味和极佳的口感，成为食客们流连忘返的美味选择。此外，餐厅的服务非常细致周到，员工的 attentive service 让每位顾客都感受到宾至如归的体验。餐厅的氛围温馨而地道，完美展现了葡萄牙的传统风情，也赢得了米其林的推荐，成为里斯本不可错过的美食地标。 

尽管如此，餐厅存在一些不足之处。首先，食物的准备过程有时不够稳定，可能会影响整体的用餐体验。此外，服务速度有待提升，特别是在高峰时段，等待时间可能较长。最后，价格相对较高，可能不太适合预算有限的游客或本地居民。但这些问题并未掩盖其作为高端葡萄牙菜肴体验的价值。 

探索里斯本的美味宝藏：Taberna do Lopes 一楼简介！}]} ,{

Santo António District

Experience top-quality aged steaks and authentic Portuguese dishes at Taberna do Lopes First Floor in Lisbon's Santo António. Book now!

Taberna do Lopes First Floor Lisboa - Premium Steakhouse & Classic Cuisine

Discover the best aged meats, fine wines, and Portuguese culinary traditions at Taberna do Lopes First Floor in Lisbon. Reserve your table today!

Experience Aged Steaks & Portuguese Food at Taberna do Lopes, Lisbon

Learn about Taberna do Lopes First Floor, a family-friendly steakhouse renowned for its aged meats and exceptional service in Lisbon's Santo António district.

里斯本塔贝尔纳·多·洛佩斯一楼餐厅：体验地道葡萄牙美食

特色菜肴与饮品

背后故事与特色亮点

常见问题解答这家餐厅以其传统的烤鳕鱼和炖牛尾而闻名，都是用心烹制，展现葡萄牙的经典风味。

La Paparrucha

Magnolia Bistrot & Winebar

Kabuki Lisboa

里斯本塔贝尔纳·多·洛佩斯一楼餐厅：体验地道葡萄牙美食

特色菜肴与饮品

背后故事与特色亮点

常见问题解答 这家餐厅以其传统的烤鳕鱼和炖牛尾而闻名，都是用心烹制，展现葡萄牙的经典风味。

La Paparrucha

Magnolia Bistrot & Winebar

Kabuki Lisboa

常见问题解答这家餐厅以其传统的烤鳕鱼和炖牛尾而闻名，都是用心烹制，展现葡萄牙的经典风味。