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Santiago de Compostela

Restaurante Simpar ha recibido elogios por su cocina creativa y técnica, con platos como la croqueta de jamón ibérico y los callos, que han ganado premios nacionales. El servicio es destacado por su atención personalizada y el ambiente acogedor del local.

探索圣地亚哥·德孔波斯特拉的美食瑰宝：Simpar餐厅

Simpar餐厅位于西班牙圣地亚哥·德孔波斯特拉，以其创新料理和卓越技艺闻名，荣获2024年米其林星级、Repsol太阳奖、世界最佳牛肚奖及2025年伊比利火腿脆饼奖。这些奖项不仅彰显了其在国际美食界的地位，也体现了厨师团队对品质与创新的坚持。这里不仅是吃货的天堂，更是追求极致体验的美食旅行者的理想目的地。 

独特的美食体验，荣获多项殊荣

两款精选菜单为您的用餐体验增添无尽惊喜。品味85欧元的“认识菜单”，或选择110欧元的“Simpar菜单”，每一道菜都经过精心设计，融合传统与创新。让您的味蕾在这里尽情探索地中海风味与现代烹饪的完美结合。 

问：Simpar餐厅的菜单价格是多少？

答：认识菜单价格为85欧元，Simpar菜单为110欧元，提供丰富的选择以满足不同口味。

问：Simpar餐厅获得了哪些荣誉？

答：2024年获米其林星级、Repsol太阳奖，2024年获世界最佳牛肚奖，2025年荣获伊比利火腿脆饼奖，彰显其卓越的厨艺水平。

位于圣地亚哥·德孔波斯特拉的中心地段，Rúa do Vilar街47号，交通便利，环境雅致，为您提供一个温馨而优雅的用餐空间。无论是家庭聚餐还是商务宴请，这里都是理想的选择。 

如果您是美食狂热者、文化探索者或追求极致体验的旅客，Simpar餐厅绝对是圣地亚哥·德孔波斯特拉不可错过的美食圣地。这里用心诠释每一道菜肴，用创新与传统相融合的方式，让每一位客人在品味佳肴的同时，感受到浓厚的地方文化气息。不要错过这场味蕾的盛宴，开启您的美食奇遇吧！

Europe

Spain

位于西班牙圣地亚哥-德孔波斯特拉的Simpar餐厅，是一处融合了传统与现代风味的美食圣地。这里不仅提供丰富多样的地道佳肴，更以其温馨的氛围和细致的服务赢得了众多食客的喜爱。走进Simpar，仿佛穿越到一个充满活力的美食世界，每一道菜肴都讲述着一段独特的故事。这里的厨师团队坚持用新鲜的本地食材，精心打造每一份菜品，确保每一口都能带来极致的味蕾享受。无论是悠闲的午餐时光，还是浪漫的晚餐约会，Simpar都能为你提供完美的用餐体验。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfOFA3NldBEAE&d=17924085&t=1

places/ChIJ8yAMqK3_Lg0RYqL9LPSf0rs/reviews/ChZDSUhNMG9nS0VJQ0FnSURfOFA3NldBEAE

Had a nice dinner here.

I was shockingly the only diner there the whole night. Well at least that late. No one else came in while I was there and it looked like they were closing just as I was finishing up.

They don’t offer a wine pairing, but since they have a ton of wine, I asked the guy if I can have a glass with every serving. In hindsight, I probably should have just gotten 3 glasses or a bottle. The total cost of all the wines together ended up being nearly equal to the cost of the tasting menu. A little wild.

There were 11 courses total.
The presentation was super impressive. One that stood out for me was the dish with a bunch of flowers. It was almost too pretty to eat. The fish dish on a bed of mashed potatoes was original and I judged it too quickly. The combo was so weird, but it worked. It was so tasty.

The first dessert dish opened up my palate for more sweets. The third snd closing dessert came with 3 small pieces.

I highly suggest putting together a drink pairing menu for those of us that imbibe. I felt a little robbed with how much the cost ended up being of all the wines when they didn’t pour that much.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNINC1HblBnEAE&d=17924085&t=1

places/ChIJ8yAMqK3_Lg0RYqL9LPSf0rs/reviews/ChZDSUhNMG9nS0VJQ0FnSUNINC1HblBnEAE

After completing El Camino we treated ourselves to a celebratory dinner at Simpar and thank St James we did!  The food, service and atmosphere exceeded all expectations.  Our waiter was only 2 days into the job, yet was intimately familiar with the menu and expertly guided our wine selection.  The courses were very creative, expertly mixing flavors, textures and appearance. I’m not sure where the chef was trained, but he knows his stuff.  Although the portions are modest, they are plentiful and more than enough to fill the belly after our long walk.  And lastly Simpar is great value for money given the quality of meal, wine and venue.  I cannot speak highly enough of Simpar and hope the restaurant continues to be a great success.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzd19DdWNREAE&d=17924085&t=1

places/ChIJ8yAMqK3_Lg0RYqL9LPSf0rs/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzd19DdWNREAE

A very nice surprise.  The four amuse bouche of mushroom is seasonal and delicious especially the meringue with mushrooms. What a wonderful combination! The skate with garlic and paprika was so enjoyable. On our second visit, the red mullet was perfectly tender, delicious and just beautifully slightly cooked. The pigeon confit was one of the best we've tasted. They won the best tripe in Spain.  It was good but thick like the typical Spanish style tripe.  Totally different from our preferred Italian style tripe.  The wine recommendations were excellent. A beautiful elegant Albariño for the first time.  Then a fresh and beautiful light body red wine (a Mencía blend) that was really a gem. So unlike the typical full body Spanish red wine. This was more like a burgundy. Both were from Bodega Albamar.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREenNuOFB3EAE&d=17924085&t=1

places/ChIJ8yAMqK3_Lg0RYqL9LPSf0rs/reviews/ChZDSUhNMG9nS0VJQ0FnSUREenNuOFB3EAE

This place should qualify for a Michelin star! Absolutely exceptional from the warm smiling welcome to every course of delicious, beautifully presented dishes. Service was wonderful too. Recommended to everyone I know. I will be delighted to bring friends and family here again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3OVktY1pREAE&d=17924085&t=1

places/ChIJ8yAMqK3_Lg0RYqL9LPSf0rs/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3OVktY1pREAE

Exquisite food; a real celebration of the finest ingredients. We had the tasting menu and every dish was superb. I can’t recommend this restaurant enough!

圣地亚哥·德孔波斯特拉Simpar餐厅：特色美食体验

Restaurante Simpar, dirigido por los chefs Áxel Smyth y Claudia Merchán, ha ganado reconocimiento por su cocina creativa y técnica, obteniendo premios como la Estrella Michelin en 2024 y el Premio a los Mejores Callos del Mundo en 2024.

在西班牙萨拉戈萨，有一家餐厅正引领着美食创新的浪潮，名为Simpar。由厨师Áxel Smyth和Claudia Merchán共同掌舵，这家餐厅不仅以其创意十足的菜肴赢得了众多食客的喜爱，更在短短几年内荣获多项国际殊荣，成为当地乃至全国的美食标杆。

萨拉戈萨的美食传奇：Simpar餐厅的辉煌历史

2024年，Simpar首次荣获米其林一星，标志着其在高端美食界的崭露头角。同年，餐厅还荣获“索尔雷普索尔”这一国际美食奖项，进一步确立了其作为创新与品质的代表地位。

2024年，Simpar在圣塞巴斯蒂安美食盛会中荣获“世界最佳牛肚奖”，这一殊荣彰显了其在传统菜肴改良方面的卓越能力。展望未来，Simpar将继续在创新与传承之间寻找完美平衡，致力于为每一位食客带来无与伦比的美食体验。

Restroom

Live Music

Allows Dogs

Parking Options

Good for Children

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

In the heart of Santiago de Compostela lies a culinary gem, Restaurante Simpar, where the ancient streets whisper of time-honored traditions and the vibrant present mingles with a rich tapestry of flavors. Tucked away on Rúa do Vilar, this charming dining establishment invites both locals and visitors to embark on a gastronomic journey that celebrates the very essence of Galician cuisine. Signature dishes like octopus a la gallega and empanadas offer an authentic taste of the region's culinary history.

Restaurante Simpar

Menú degustación con platos salados y dulces, con opción de añadir callos por 12€ por persona.

Ensalada Waldorf

Huevo Benedict

Tartaleta

Consomé

Espárrago blanco

Pescado a la gallega

Arroz con azafrán y espárrago verde

Royal de Galo Celta con chocolate y trufa

Croqueta de jamón ibérico

Guisantes lágrima

Pichón de Mont Royal

Callos

Hierbas Cítricas

Tarta de Santiago

Pequeña pastelería (Homenaje a Ecuador)

Menú Degustación

Discover the exquisite menu at Restaurante Simpar

Nestled in the heart of Santiago de Compostela, Restaurante Simpar offers a refined tasting menu that showcases the vibrant flavors of contemporary Galician cuisine. This culinary journey invites food enthusiasts and travelers alike to indulge in a series of thoughtfully crafted courses, each presenting a harmony of textures and seasonal ingredients.

Begin your gastronomic experience with an array of starters designed to excite your senses. The crisp Ensalada Waldorf blends fresh apple, celery, walnuts, and raisins with a creamy mayonnaise dressing, offering a delightful balance of sweet and savory. For a classic touch, the Huevo Benedict features perfectly poached eggs atop toast with ham, crowned by a luscious hollandaise sauce.

Indulge in the delicate Tartaleta, a flaky pastry filled with rich custard cream and fresh fruits, or savor the comforting warmth of Consomé, a clear meat broth infused with fresh vegetables and herbs. The Escabeche cítrico surprises with tender white fish marinated in vinegar and citrus, enhanced by aromatic herbs. And don’t miss La Croqueta, a golden bechamel croquette enriched with Iberian ham and coated in crunchy panko breadcrumbs.

For a touch of local flair, the Guisantes lágrima con pilpil pairs prized tear peas with fragrant olive oil, garlic, and peppers, delivering a simple yet unforgettable starter.

For the main event, Restaurante Simpar presents dishes that celebrate the rich culinary heritage of Galicia while embracing modern techniques. The Pescado a la gallega features succulent white fish served over a bed of tender potatoes, drizzled with smoky paprika and extra virgin olive oil — a true regional classic.

Savor the aromatic Arroz con azafrán y espárrago verde, a saffron-infused rice dish complemented by fresh green asparagus and a delicate poultry broth. For meat lovers, the Pichón de Mont Royal is a standout offering: tender pigeon cooked with butter and herbs, served with a sauce made from its own juices that elevates every bite.

The traditional Callos stew is a hearty option featuring tripe, chickpeas, chorizo, blood sausage, and pancetta, delivering robust flavors steeped in Spanish culinary tradition.

Complete your meal with desserts that offer a fresh and sweet conclusion. The Hierbas cítricas combines fresh herbs, citrus, sugar, and water for a refreshing palate cleanser. The iconic Tarta de Santiago is a moist almond cake, rich with eggs and sugar, dusted with powdered sugar — a beloved Galician specialty.

For an exotic touch, the Pequeña pastelería pays homage to Ecuador with a selection of delicate pastries blending chocolate, exotic fruits, nuts, and spices, creating a unique and memorable dessert experience.

Pair your meal with an excellent selection of wines and beverages that complement the diverse flavors of the menu. While the restaurant currently does not offer a formal drink pairing menu, the knowledgeable staff can expertly guide you through their extensive wine list to enhance each course.

Special tasting menus allow guests to experience the full spectrum of Restaurante Simpar’s culinary artistry through multiple courses, each thoughtfully paired with seasonal and local ingredients, presented with impressive artistry and meticulous detail.

 Ensalada Waldorf, Huevo Benedict, Tartaleta, Consomé, Escabeche cítrico, La Croqueta, Guisantes lágrima con pilpil

 Pescado a la gallega, Arroz con azafrán y espárrago verde, Pichón de Mont Royal, Callos

 Hierbas cítricas, Tarta de Santiago, Pequeña pastelería (Homenaje a Ecuador)

探索萨拉曼卡圣地亚哥的Simpar餐厅，享受丰富美味的西班牙佳肴，感受地道风味的魅力，现在就来体验吧！

圣地亚哥·德孔波斯特拉美食餐厅，体验地道风味

Santiago de Compostela Municipality

11 platos que incluyen ensalada Waldorf, huevo Benedict, tartaleta, consomé, espárrago blanco, pescado a la gallega, arroz con azafrán y espárrago verde, royal de Galo Celta con chocolate y trufa, hierbas cítricas, tarta de Santiago y pequeña pastelería.

Menú Degustación Conocer

14 platos que incluyen los del menú Conocer más croqueta de jamón ibérico, guisantes lágrima, pichón de Mont Royal, callos, hierbas cítricas, tarta de Santiago y pequeña pastelería.

Menú Degustación Simpar

探索圣地亚哥德孔波斯特拉的美味盛宴——Restaurante Simpar'}]},{

A Coruña

Disfruta de la gastronomía creativa en Restaurante Simpar, en Santiago de Compostela. Menús degustación premiados y ambiente acogedor. Reserva ya.

Restaurante Simpar Santiago - Gourmet Cocina en Rúa do Vilar

Vive la experiencia culinaria en Restaurante Simpar, galardonado con Estrella Michelin en Santiago de Compostela. Platos innovadores y ambiente exclusivo. ¡Visítanos!

Descubre la Cocina Estrella Michelin en Restaurante Simpar, Santiago

Horarios de apertura para Restaurante Simpar, Santiago de Compostela. Encuentra horario y localización en Rúa do Vilar – novacircle.com

圣地亚哥·德孔波斯特拉Simpar餐厅：特色美食体验

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