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Barbate

Restaurante El Campero is highly praised for its exceptional bluefin tuna dishes, particularly the 'El Susurro de los Atunes' tasting menu, which showcases various cuts and preparations of the tuna. The restaurant's ambiance is described as elegant and welcoming, with a spacious dining area and a lively tapas bar. The staff is noted for their friendly and efficient service. Many patrons appreciate the innovative yet traditional approach to Andalusian cuisine, blending local ingredients with Japanese influences. The wine list, featuring selections from Cádiz and the wider Andalucía region, complements the seafood-driven menu. Overall, diners commend the restaurant for its quality, creativity, and dedication to sustainability.

探索巴尔巴特的海鲜宝藏：El Campero餐厅

位于西班牙巴尔巴特的El Campero餐厅，以其令人难以忘怀的金枪鱼佳肴闻名遐迩。无论你是海鲜爱好者还是探索地中海美食的旅者，这里都是你的理想去处。餐厅环境优雅而热情，宽敞的用餐空间配合活泼的Tapas酒吧氛围，让每一位食客都能享受到家的温暖与海洋的味道。

El Campero最受欢迎的招牌菜之一是“El Susurro de los Atunes”品鉴菜单，展示各种部位和不同风格的金枪鱼制作。这不仅是一次味蕾的盛宴，也体现了餐厅对可持续渔业的坚持。

餐厅每周二至周日营业，提供两个用餐时段：中午12点至下午5点，晚上7点半至11点半。

建议在高峰期提前预订，尤其是在节假日或周末，以确保座位。

餐厅接受各种支付方式，包括信用卡和借记卡。

整体而言，El Campero凭借其创新的金枪鱼菜肴、热情的服务以及优雅的用餐环境，赢得了众多食客的喜爱。无论是商务会餐还是家庭聚会，这里都能提供令人满意的体验。探索这片海域的美味，感受地中海的独特魅力，El Campero绝对是不容错过的美食天堂。

El plato最受欢迎的菜肴是什么？

“El Susurro de los Atunes”品鉴菜单是最受欢迎的选择，展示多种不同部位和风格的金枪鱼。

在节假日和周末建议提前预订，以确保座位。

Europe

Spain

在西班牙迷人的海滨城市巴尔巴特，有一家让每位美食爱好者心驰神往的餐厅——El Campero。这家餐厅以其新鲜的海鲜和地道的西班牙风味闻名，成为当地人和游客的首选。走进这里，仿佛置身于海的怀抱，感受那份纯粹的海洋气息。

探索巴尔巴特的美味天堂——El Campero餐厅

El Campero的菜单丰富多样，特别推荐其招牌的烤海鲈鱼和鲜美的西班牙海鲜饭。每一道菜都经过厨师的精心烹制，确保每一口都能带来极致的味蕾享受。

在这里，您可以品味到新鲜捕获的海鲜，配以地中海特色的香料和调味料，带来令人难忘的味觉体验。

无论是浪漫的晚餐还是朋友的聚会，El Campero都能为您提供一场味觉盛宴。

Refined, airy choice with a local menu featuring imaginative seafood dishes & desserts, plus wine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3NnV2cjBRRRAB&d=17924085&t=1

places/ChIJwzghSmlDDA0RUqz7MBKc0f4/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3NnV2cjBRRRAB

Refined seafood restaurant for special occasions. Very high quality in terms of food and service (2 soles Repsol). Everything we ordered was delicious, above all the red tuna carpaccio with lime-and-basil sorbet. Our dessert—the white chocolate egg with rice pudding and passion fruit—was outstanding as well. The place is huge, having several dining areas inside and outside. Nonetheless, there tend to be long cues at peak hours during the summer months. So come early or make a reservation.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuMmI2ZWRREAE&d=17924085&t=1

places/ChIJwzghSmlDDA0RUqz7MBKc0f4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuMmI2ZWRREAE

A temple of blue fin tuna (atún rojo) in Barbate (Cádiz province) that despite being crowded day in and day out, especially in summer, never disappoints. Achieves a good balance between traditional Spanish cuisine and innovative Japanese accents. In addition to tuna, they do an excellent job with other fish and rices. Good selection of wines with a focus on the area of Cadiz and Andalucía in general. Service is correct, although I favour the more personal touch by the bar counter.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYcGJyOG5RRRAB&d=17924085&t=1

places/ChIJwzghSmlDDA0RUqz7MBKc0f4/reviews/ChdDSUhNMG9nS0VJQ0FnSURYcGJyOG5RRRAB

Famous Michelin star restaurant renowned for its super fresh and top quality bluefin tuna. I highly recommend the tuna tartare and the baked fatty tuna cheek. Amazing 🥲

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIdkxxaHBRRRAB&d=17924085&t=1

places/ChIJwzghSmlDDA0RUqz7MBKc0f4/reviews/ChdDSUhNMG9nS0VJQ0FnSURIdkxxaHBRRRAB

All dishes were tasty and rich in flavor. My favorite was the truffle tuna toast.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUd3VyMi1BRRAB&d=17924085&t=1

places/ChIJwzghSmlDDA0RUqz7MBKc0f4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUd3VyMi1BRRAB

El Campero seems to have been the first restaurant in the world where the owner discovered he could use all parts of tuna back in 1988. Now, they are pioneers with a menu that includes all the different parts. I tried it, and each part has very distinct taste, color, and texture. Just imagine the quality of the experience here, considering they also use the world's best tuna!

巴尔巴特El Campero餐厅：西班牙海鲜美食体验

Restaurante El Campero, fundado en 1965 por Luis Melero, comenzó como una pequeña tasquita en la calle Colón de Barbate. En 1978, su hijo Pepe Melero asumió la dirección, introduciendo el atún a la plancha en el menú y marcando el inicio de su renombre culinario. En 1994, el restaurante se trasladó a su ubicación actual en la Avenida de la Constitución, 5, donde se ha consolidado como un referente gastronómico en la región. En 2015, se realizó una importante renovación para ampliar la zona de tapas, mejorando la experiencia culinaria de los comensales. En 2025, tras la jubilación de Pepe Melero, el restaurante fue traspasado al grupo madrileño Azotea, manteniendo su oferta gastronómica y personal habitual.

Restaurante El Campero: A Timeless Culinary Jewel in Barbate's Coastal Landscape  

Nestled on Avenida Constitución in the charming town of Barbate, Cádiz, Restaurante El Campero has been a beacon of gastronomic excellence since its establishment in 1965. This iconic eatery has carved out a unique niche with a passionate focus on bluefin tuna sourced from the traditional almadraba fishing method, a hallmark of the Andalusian coast.

Since opening its doors in 1965, El Campero quickly became synonymous with exceptional seafood dining in the region. Its specialization in bluefin tuna — a prized delicacy caught via the centuries-old almadraba technique — set it apart from other local establishments. The restaurant's dedication to quality and tradition attracted gourmet enthusiasts eager to experience the rich flavors of Andalusian maritime heritage.

Modern Evolution and Ownership Transition

In March 2025, the esteemed Azotea Group acquired Restaurante El Campero, marking a new chapter in its history. Despite the change in ownership, the group committed to preserving the restaurant's original spirit and unparalleled standards. This transition has allowed El Campero to continue its legacy as a culinary landmark, blending traditional recipes with contemporary flair while maintaining its revered status among seafood aficionados.

Signature Features and Culinary Highlights

El Campero is renowned for its refined and airy atmosphere, offering diners a local menu that creatively celebrates seafood. Beyond just bluefin tuna, the restaurant expertly crafts dishes with various parts of the fish, a pioneering approach dating back to 1988. This innovative culinary philosophy allows guests to savor diverse tastes and textures, supported by an excellent wine selection emphasizing regional Cadiz and Andalusian varieties.

 – First to utilize all parts of the tuna in culinary creations, enriching the dining experience.

 – Includes exquisite options like red tuna carpaccio with lime-and-basil sorbet and baked fatty tuna cheek.

 – Spacious dining areas inside and outside, with attentive service that balances professionalism and personal touch.

Dine In

Restroom

Outdoor Seating

Parking Options

On the sun-kissed coast of Cádiz, a culinary gem awaits discovery in Barbate: Restaurante El Campero. This vibrant locale, nestled along Avenida Constitución, celebrates all things seafood, bringing together the bountiful treasures of the Mediterranean with the rich, culinary traditions of Andalucía. The air is imbued with the enticing scents of grilled fish, paella simmering with saffron, and a symphony of local vegetables, inviting patrons to indulge in a feast for the senses. Famous for its fish dishes, especially its renowned atun de Barbate, the restaurant offers gastronomical experiences that honor the fishing heritage of the region. Each plate is a celebration of freshness, showcasing the expertise of local chefs who transform simple ingredients into culinary masterpieces. Add in the thoughtfully curated wine list, featuring local vintages that perfectly complement the flavors of the sea, and you have a gastronomic journey that is not to be missed.

Restaurante El Campero

Un recorrido gastronómico por las diferentes partes del atún rojo de almadraba, preparado con técnicas que resaltan su sabor y textura únicos.

Menú Degustación El Susurro de los Atunes

Tartar de Ventresca

Tosta de Atún y Trufa

Albóndigas de Atún con Tomate Picante

Arroz de Atún

Chuletón de Atún a la Plancha

Tataki de Atún con Salmorejo

Sopa de Palo Cortado

Tarta de Queso con Frutos Rojos

探索西班牙巴尔巴特的海鲜美味

想了解更多菜品，点击这里查看完整菜单

这里不仅提供丰富的海鲜菜肴，还融合了传统与创新的烹饪技艺，彰显出西班牙海鲜料理的精髓。

从新鲜海鲔到传统西班牙海鲜炖菜，每一道菜都用心呈现，确保每一口都令人难忘。

探索我们多样的菜单，包括开胃菜、主菜、甜点和特色菜肴，满足每一位食客的味蕾。

在这里，你可以品尝到以新鲜海洋捕捞的海鲜精心烹制的各种佳肴，从细腻的生鱼片到丰富的炖菜，尽享海洋的馈赠。

不可错过的特色菜包括‘Menú Degustación El Susurro de los Atunes’，体验从鲜美的金枪鱼到独特的调味，感受海洋的魅力。

每一道菜都体现了对海鲜新鲜度和质量的极致追求，结合传统西班牙烹饪技艺，带来令人难忘的味觉体验。

探索巴尔塔贝的El Campero海鲜餐厅，品尝新鲜美味的海鲜佳肴，沉浸在地中海风情的美味世界，享受难忘的用餐体验！

巴尔巴特海鲜餐厅——海边特色美味体验

Cádiz Municipality

Un menú que permite a los comensales probar diferentes partes y cortes del atún rojo de almadraba, preparado de diversas maneras.

Selección de platos a la carta que incluyen arroz de atún, chuletón de atún a la plancha y tataki de atún con salmorejo.

Carta a la Carta

Variedad de tapas y medias raciones, incluyendo albóndigas de atún con tomate picante y tosta de atún y trufa.

Zona de Tapas

Discover Restaurante El Campero in Barbate, Spain: A Seafood Lover's Paradise 

Nestled in the charming coastal town of Barbate, Cádiz, Restaurante El Campero stands out as a beacon of culinary excellence for seafood aficionados and adventurous foodies alike. This refined eatery is famed for its exceptional use of bluefin tuna (atún rojo), offering a unique dining experience that brilliantly fuses traditional Spanish flavors with innovative Japanese-inspired touches. Whether you're celebrating a special occasion or simply craving fresh seafood, El Campero invites you to indulge in a menu that is both imaginative and rooted in local heritage.

Exceptional dining options and spaces to savor

El Campero offers a variety of distinct dining experiences to suit your mood and occasion. The elegant 

menú degustación 'El Susurro de los Atunes'

 is a curated tasting menu priced at 132€, designed to let you explore the diverse cuts and flavors of the prized red tuna caught in the Almadraba fishing tradition. For guests seeking a more casual vibe, the lively 

 serves an array of tapas and à la carte dishes, perfect for sampling multiple flavors accompanied by local wines or cocktails. Meanwhile, the spacious 

 invites diners to enjoy meals al fresco with scenic views, combining great food with the fresh Andalusian air.

Why El Campero is a must-visit for food lovers

Hailed as a pioneer in utilizing every part of the bluefin tuna since 1988, El Campero has earned a stellar reputation for quality and innovation that keeps visitors coming back. Renowned dishes like the red tuna carpaccio with lime-and-basil sorbet and the baked fatty tuna cheek highlight the chef's expertise and creativity. The restaurant also gracefully balances classic Spanish rice dishes and seafood, enhanced by a thoughtfully curated wine list focusing on Cádiz and Andalusian selections. This combination of authenticity, creativity, and premium ingredients elevates El Campero beyond a typical seafood restaurant.

El Campero caters to a wide range of guests with features designed for comfort and convenience. Families with children are welcome, and the restaurant offers both indoor and outdoor seating options in a spacious setting. Payment is effortless with acceptance of credit, debit, and NFC payments, and parking is hassle-free with free parking lots and street options available. Note that this popular spot can get quite busy during the summer months, so it's smart to arrive early or make a reservation to secure your table at this refined culinary destination in Barbate.

Menú degustación 'El Susurro de los Atunes'

 lets you savor every part of the exquisite bluefin tuna.

 perfect for informal tapas and à la carte dishes.

 where you can dine al fresco while soaking in the Andalusian atmosphere.

探寻巴尔巴特的美味盛宴：El Campero餐厅的优与劣

这家餐厅以其令人赞叹的红鲷鱼和创新的品尝菜单闻名，提供多样的菜肴选择，适合不同口味的食客。

El Campero餐厅位于西班牙巴尔巴特，地理位置优越，交通便利，是品尝当地海鲜的绝佳选择。

比如在高峰期，价格偏高，需提前预约，且周一休息。此外，部分菜单如品鉴套餐不接受预订，且在旺季，吧台区域空间有限。

然而，访客也应注意一些潜在的不足之处。

无论是热爱海鲜的食客，还是寻求独特用餐体验的人，都能在这里找到满意的选择。

尽管如此，El Campero凭借其优质的食材、别致的环境和周到的服务，仍然是巴尔巴特不可错过的美食目的地之一。

Andalucía Region

Discover El Campero in Barbate, Cádiz—iconic seafood restaurant renowned for its bluefin tuna, innovative dishes, and seaside views. Reserve now!

El Campero Barbate: 5-Star Seafood & Tuna Experiences

Savor the exceptional flavors of El Campero in Barbate, Cádiz. Known for its top-quality tuna and innovative culinary creations. Book your table today!

Experience El Campero Barbate: Seafood & Tuna Masterpieces

Learn about El Campero in Barbate, Cádiz—historic seafood restaurant famous for its tuna and Andalusian dishes. Explore our story and menu!

巴尔巴特El Campero餐厅：西班牙海鲜美食体验

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