Sample menu at señor cangrejo restaurante.
Sample menu at Señor Cangrejo Restaurante.
Discover an exceptional menu that captures the essence of Andalusian culinary artistry at Señor Cangrejo Restaurante, located in the heart of Seville. Each dish is a celebration of local ingredients and innovative techniques, offering guests a memorable dining experience. Whether you’re looking for a light starter or a hearty main course, the thoughtfully curated selections promise to delight your palate.
Starters
Begin your meal with enticing starters that set the tone for an unforgettable culinary journey. Each dish is crafted with care, showcasing the vibrant flavors of the region.
- Tortilla soufflé with cod tripe: A delicious blend of cod tripe, eggs, onions, and olive oil. Volandeira with escabeche and garlic toffee: Savory volandeira clams enriched with a tangy escabeche sauce and a sweet garlic toffee. Tuna tartare with sesame oil marinade and roasted avocado cream: Fresh tuna marinated in sesame oil served alongside a creamy roasted avocado.
Mains
For the main course, indulge in dishes that reflect the chef's mastery and creativity. Each plate tells a story, intricately blending local flavors and culinary traditions.
- Grilled presa Ibérica with parsnip sauce: Tender presa Ibérica pork paired with a creamy parsnip sauce. Whole corvina (white sea bass) head: A delicately prepared corvina head, enhanced with olive oil, garlic, parsley, and lemon.
Desserts
Finish your meal on a sweet note with the exquisite desserts. Each option is designed to provide a delightful conclusion to your dining experience.
- Poleá with pickled cherries and spiced bread: A delightful blend of sweet and savory, showcasing cherries and a hint of spices. Rice pudding: Creamy rice pudding infused with cinnamon and lemon zest for a comforting finish.
Drinks
Complement your meal with a curated selection of drinks, featuring an extensive wine list rich in local selections. Each wine is available by the glass, thanks to innovative serving techniques.
Specials
Don't miss out on the chef's selection menu that changes with the seasons, reflecting the freshest available produce and inspired culinary creativity.
