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Tocina

Ochando Restaurante in Los Rosales, Sevilla, has received high praise for its innovative Andalusian cuisine, attentive service, and intimate atmosphere. Guests appreciate the seasonal menu, quality ingredients, and the chef's creative approach to traditional dishes.

Ochando Restaurante - Culinary Excellence in Los Rosales, Sevilla, Spain 

Nestled in the charming neighborhood of Los Rosales in Sevilla, Spain, Ochando Restaurante invites food lovers on an unforgettable gastronomic journey. This Michelin-featured gem is renowned for its exquisite blend of traditional Andalusian flavors and innovative culinary techniques, making it a must-visit destination for those seeking an authentic yet creative dining experience.

A Menu Crafted with Passion and Precision

 leads the kitchen, bringing his extensive experience from prestigious kitchens such as Casa Marcial, El Bulli, and Bardal. His expert touch is evident in every dish, from the beautifully presented 9-course tasting menus to the carefully curated wine selections. Guests often praise the quality and creativity of the plates, which merge local ingredients with contemporary flair.

Despite its Michelin recognition, Ochando maintains a welcoming atmosphere with approachable pricing. Expect to pay around 35 € per person on average, with tasting menus available at 52 € and 75 €. Portions are thoughtfully sized to maximize flavor without overwhelming, perfect for savoring each course.

Ochando Restaurante offers a cozy and intimate setting with modern décor and a clean, professional vibe. The warm bread served at the beginning is replenished throughout the meal, and guests often enjoy complimentary tasters that showcase the chef’s creativity. While the restaurant is small, it ensures every diner feels well taken care of, with attentive service that enhances the overall experience.

 will appreciate the excellent selection of wines and the availability of beer, coffee, and dessert options. The restaurant does not offer takeout or delivery and recommends booking ahead, especially during peak times, as it can get busy quickly.

 are not available, focusing on an adult dining experience.

 include credit cards; cash is also accepted but not exclusively.

Frequently Asked Questions about Ochando Restaurante

¿Quién es el chef del restaurante Ochando?

 El chef es Juan Carlos Ochando, quien ha trabajado en prestigiosos restaurantes como Casa Marcial, El Bulli y Bardal.

¿Cuál es el precio medio por comer en Ochando?

 El precio medio es de 35 € por persona, aunque los menús degustación tienen precios de 52 € y 75 €.

 Sí, el restaurante ofrece opciones sin gluten en su menú.

Community Sentiment and Visitor Impressions

Visitors consistently express overwhelmingly positive sentiment about Ochando Restaurante. Guests highlight the restaurant’s creative and high-quality dishes, the warm and attentive service, and the cozy, inviting ambiance. Many reviews mention feeling welcomed and having a unique dining experience that stands out even amid the rich culinary scene of Andalusia.

Whether you are a foodie in search of Michelin-starred experiences, a traveler eager to explore the authentic flavors of Sevilla, or simply someone who appreciates outstanding cuisine in a welcoming setting, Ochando Restaurante promises a memorable culinary adventure.

Europe

Spain

在西班牙托奇纳的心脏地带，隐藏着一家令人难以忘怀的美食宝藏——奥昌多餐厅。这家餐厅以其温馨的氛围、丰富的地方特色菜肴和热情的服务，成为当地人和旅客的首选。无论是品味地道的西班牙风味，还是探索创新的厨艺，这里都能满足你的所有期待。走进奥昌多餐厅，仿佛踏入了一个融合传统与现代的美食世界，等待着你的探索与品味。"}]}},{

奥昌多餐厅以其精心烹制的地中海风味菜肴而闻名，特别是其招牌菜——炭火烤羊排，肉质鲜嫩多汁，配以香草和橄榄油，令人回味无穷。此外，餐厅的海鲜拼盘也极具特色，新鲜的海鲜在厨师的巧手下变身为色香味俱佳的佳肴，带来海洋的鲜美滋味。每一道菜都注重食材的原汁原味，结合创新的烹饪技艺，为食客带来一场味蕾的盛宴。

在饮品方面，餐厅提供丰富的本地葡萄酒和特色鸡尾酒，尤其是用新鲜水果和香草调制的饮品，既清新又令人振奋。无论是搭配晚餐还是享受悠闲的午后时光，这里的饮品都能完美配合你的美食体验。

奥昌多餐厅的历史可以追溯到上世纪，创始人是一位热爱传统烹饪的厨师，他希望将家乡的味道带给更多人。多年来，餐厅不断创新，融合现代烹饪技巧与传统食材，形成了独特的风格。一个有趣的幕后故事是，餐厅的招牌羊排是由厨师亲自挑选的本地有机羊肉，确保每一份都达到最高品质。这样的用心让每一位食客都能感受到浓浓的家乡情怀与专业精神。

Q: 这家餐厅最受欢迎的菜肴是什么？

A: 绝对是炭火烤羊排和新鲜海鲜拼盘，这两道菜充分展现了餐厅的厨艺水平和对食材的用心选择。

奥昌多餐厅不仅提供美味佳肴，更以其温馨的氛围和优质的服务，让每一次用餐都成为难忘的体验。这里的菜肴融合传统与创新，满足各种口味需求，是品味西班牙美食的理想场所。

立即探索奥昌多餐厅的美味世界，享受一场视觉与味觉的盛宴。无论是浪漫的晚餐、家庭聚会还是商务宴请，这里都是您的理想选择。欢迎您前来品尝、分享您的体验，让更多人知道这家隐藏在托奇纳的美食瑰宝。期待您的光临与评价，让我们共同传递这份美味与温暖。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfZ1k3VVF3EAE&d=17924085&t=1

places/ChIJU4CgyMFZEg0RVuYZ6rkQ4h4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfZ1k3VVF3EAE

We travelled 3 days through Andalusia and stayed a few weeks in Sevilla. We got to know a lot of restaurants. We love good food and we always try to experience places that are off the beaten paths. We drove to Los Rosales since the restaurant Ochando is featured in the Michelin guide. It was so well worth it. We had a 9 course lunch menu. Everything was prepared with care, beautifully presented and so good! We felt welcomed and had a fantastic experience. On our next visit to Sevilla this restaurant will be on our must-do-again-list. Thank you Ochando!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxNkxtOTZ3RRAB&d=17924085&t=1

places/ChIJU4CgyMFZEg0RVuYZ6rkQ4h4/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxNkxtOTZ3RRAB

Small restaurant with very delicious food that puts together tradition with innovative recipes. It exceeded expectations.
Portions are not big compared to average spanish restaurants, but it is totally compensated by the quality.
Very good selection of wines too.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzM01fcmtBRRAB&d=17924085&t=1

places/ChIJU4CgyMFZEg0RVuYZ6rkQ4h4/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzM01fcmtBRRAB

This was a very cute and lovely experience , great food with a very very low price for Michelin star , very small place so you feel well taken care of , modern decor and simple but very very clean and professional.  Warm bread that was replenished,  grab portion size and 2 free tasters to begin with ( totally unexpected ) can get very busy so make sure you book .

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMMkp1NDFBRRAB&d=17924085&t=1

places/ChIJU4CgyMFZEg0RVuYZ6rkQ4h4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMMkp1NDFBRRAB

Fantastic food, Michelin mentioned in a quiet little village.  The interior is a little lacking in imagination but come and try the food.  Not expensive although tasting menu is un poco Caro.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNoaFliSVpBEAE&d=17924085&t=1

places/ChIJU4CgyMFZEg0RVuYZ6rkQ4h4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNoaFliSVpBEAE

Tocina奥钦多餐厅：地道西班牙美食与家庭友好体验

Ochando Restaurante, located in Los Rosales, Sevilla, was established in 2022 by chef Juan Carlos Ochando and his partner Elena Pérez. The restaurant has been recognized with a Sol Repsol in 2025 and is part of the Michelin Guide 2024 Bib Gourmand.

A captivating history of ochando restaurante in los rosales sevilla spain.

Nestled in the charming neighborhood of Los Rosales in Sevilla, Spain, Ochando Restaurante has quickly become a beacon of innovative Spanish cuisine since its inception. Founded in 2022 by the passionate culinary duo Juan Carlos Ochando and Elena Pérez, this restaurant blends the rich tradition of Andalusian cooking with contemporary haute cuisine techniques to captivate food enthusiasts and connoisseurs alike.

Ochando Restaurante opened its doors in 2022, quickly gaining attention for its unique fusion of traditional Andalusian flavors with modern, innovative recipes. The founders, Juan Carlos Ochando and Elena Pérez, brought their extensive experience in fine dining to craft an exquisite menu that reflects the cultural richness of Sevilla paired with a creative culinary vision. The restaurant’s warm and inviting atmosphere complements its dedication to culinary artistry.

In a remarkably short period, Ochando Restaurante has achieved impressive recognition in the competitive culinary scene of Sevilla. In 2024, it was honored with the Bib Gourmand distinction in the prestigious Michelin Guide, highlighting its commitment to quality and outstanding cuisine at excellent value. This accolade has solidified Ochando’s reputation as a must-visit dining destination off the beaten path.

Following this, in 2025, the restaurant was awarded 1 Sol in the Guía Repsol, further endorsing the excellence of its menu and the creativity of its chefs. These milestones reflect Ochando Restaurante’s dedication to evolving Spanish cuisine while maintaining its authentic roots, making it a standout choice for both locals and travelers seeking exceptional culinary experiences in Andalucía.

Ochando Restaurante offers an intimate dining experience in the peaceful setting of Los Rosales, far from the bustling city center, allowing guests to enjoy carefully crafted dishes that showcase the best of local ingredients and innovative cooking. With a menu that skillfully balances tradition and modernity, the restaurant invites diners to embark on a culinary journey celebrated by critics and beloved by patrons alike.

 – Juan Carlos Ochando and Elena Pérez bring years of fine dining experience to the table.

 – Recognized for offering exceptional quality and value in 2024.

 – Honored with 1 Sol in 2025 for culinary excellence.

Ochando Restaurante is a hidden culinary gem in Los Rosales, Sevilla, offering a fusion of traditional and modern Andalusian cuisine. The charming atmosphere, combined with locally sourced ingredients and a menu that celebrates the rich cultural tapestry of the region, makes it a must-visit for food enthusiasts.

Ochando Restaurante

A selection of traditional and innovative Andalusian dishes crafted with seasonal ingredients.

Ostra al natural

Ostra con emulsión de lechuga

Tartar de atún rojo con ajoblanco de anacardo y harissa roja

Ajoverde de pistacho y albahaca con tomate pasificado y labneh de cabra

Salmorejo de pimientos asados con sardina ahumada, queso de oveja y cherrys confitados

Semimojama de atún rojo con picada de tomate seco y almendras

Corvina a la marinera

Paletilla de conejo con arroz a la cazadora

Mollejas de cordero glaseadas y meniere de oreja

Carrillera Ibérica confitada en sobrasada ibérica

Solomillo ibérico con alcachofas confitadas, puré trufado y jugo de cerdo

Jarrete de cordero a baja temperatura con hummus de berenjena quemada

Guiso de garbanzos y manos con atún rojo

Magret de Pato, curry verde, parmentier y jugo de asado

Steak tartar con emulsión de tuétano

Cremoso de chocolate, crumble y helado de café

Tiramisú con sabayón de jerez

Crema de tocinillo con naranja y helado de yogur

Ochando Restaurante Menu

Nestled in the charming village of Los Rosales, Sevilla, Ochando Restaurante offers a culinary journey that expertly blends traditional Spanish flavors with innovative techniques. Renowned for its meticulous preparation and fresh ingredients, this Michelin Guide-featured gem invites diners to experience a vibrant menu that captures the essence of Andalusian cuisine through a thoughtfully curated selection of dishes.

Begin your meal with irresistible appetizers such as the pristine Ostra al natural, showcasing fresh oysters at their finest, or the Ostra con emulsión de lechuga, which pairs oysters with a delicate lettuce emulsion. For a bold flavor hit, try the Tartar de atún rojo adorned with velvety cashew ajoblanco and fiery harissa roja. The Ajoverde de pistacho y albahaca combines pistachio and basil with sun-dried tomato and creamy goat labneh, while the Salmorejo de pimientos asados offers a smoky roasted pepper soup topped with smoked sardine, sheep’s cheese, and cherry tomatoes. Don’t miss the Semimojama de atún rojo, a tender tuna dish enhanced by dried tomato and almond crunch.

Ochando’s mains showcase rich, savory creations crafted with premium ingredients. Savor the Corvina a la marinera, a sea bass dish in a classic marinara sauce, or indulge in the succulent Paletilla de conejo paired with hunter-style rice. For lamb lovers, the Mollejas de cordero glaseadas with menier de oreja delivers deep flavors, while the Carrillera Ibérica confitada in Iberian sobrasada offers a tender, slow-cooked pork cheek experience. The Solomillo ibérico is paired masterfully with confit artichokes, truffled purée, and pork jus. Other highlights include the slow-cooked Jarrete de cordero with smoked eggplant hummus, aromatic Magret de pato with green curry and parmentier potatoes, the classic Steak tartar with bone marrow emulsion, and the comforting Arroz meloso de boletus featuring creamy rice with wild mushrooms.

Conclude your meal on a sweet note with delightful desserts like the tropical Piña colada blending pineapple, coconut, and rum, the decadent Cremoso de chocolate with crumble and coffee ice cream, or the classic Tiramisú enriched with a Jerez sobayón cream. Each dessert is crafted to balance richness and freshness, perfectly complementing the savory courses before.

For a comprehensive dining experience, Ochando offers the Menú Degustación featuring six appetizers, six savory dishes, and two desserts, allowing guests to savor a wide range of flavors and textures crafted with expertise. Alternatively, the Menú Degustación Corto provides a shorter tasting menu with four appetizers, four main courses, and one dessert, ideal for those seeking a curated yet satisfying meal.

A curated selection of Spanish wines and fine beers complements the menu, enhancing the dining experience with regional and international flavors.

探索Tocina的Ochando Restaurante，品尝地道美食，享受温馨氛围，让你的西班牙之旅更加难忘！立即预订尽享美味体验！

塞维利亚洛罗斯阿莱斯奥昌多餐厅，地道美食体验

Sevilla Municipality

A comprehensive tasting menu featuring a variety of dishes.

Menú Degustación

A shorter tasting menu with selected dishes.

Menú Degustación Corto

奥昌多餐厅：体验西班牙美味盛宴的理想之选'}]}]}, {

位于西班牙Tocina的奥昌多餐厅（Ochando Restaurante）为食客提供一次难忘的美食之旅。这家餐厅不仅以其地道的西班牙菜肴闻名，还提供丰富的用餐选择，满足不同口味需求。享受一次悠闲的用餐体验，探索当地最受欢迎的美味佳肴。 

在奥昌多餐厅，您可以尝试多种特色菜单，包括价格合理的“菜单品鉴”只需75欧元，您便可以享受到多样的佳肴盛宴。此外，若您偏好简洁的品鉴体验，“菜单品鉴短版”也仅需52欧元，精选几道代表性菜肴，满足您的味蕾。这些菜单不仅为食客提供极佳的性价比，也让您轻松探索西班牙的地道风味。 

特色菜单推荐：丰富的品鉴体验'}]}]}, {

奥昌多餐厅：品味安达卢西亚的创新佳肴，享受温馨宜人的用餐氛围！

奥昌多餐厅：探索安达卢西亚的创新美味体验！'}]}]},{

奥昌多餐厅以其创新的安达卢西亚菜肴赢得了众多食客的喜爱。餐厅采用季节性以及本地采购的食材，确保每一道菜都新鲜可口。其创意的传统菜肴呈现方式不仅令人耳目一新，还彰显了厨师对细节的用心。值得一提的是，餐厅曾获得Sol Repsol和Bib Gourmand等多项美食大奖，充分证明其卓越的品质与创新精神。

Andalucía Region

体验Ochando Restaurante的创新安达卢西亚菜肴，享受高端餐饮体验。地理位置优越，提供优质服务，预订令人满意。

Ochando Restaurante, Sevilla - 麦哲伦地区特色餐厅

尽享在SevillaLos Rosales的Ochando Restaurante，特色海鲜与创新料理，优质食材，预约享受尊贵体验。

Ochando Restaurante, Sevilla - 特色美食餐厅推荐

在Sevilla的Ochando Restaurante，体验正宗安达卢西亚文化与美食，精选当地食材，尽享精彩美妙。