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Cádiz

Ciclo Restaurante in Cádiz has received positive feedback for its innovative approach to traditional Cádiz cuisine, offering a contemporary dining experience with a focus on local ingredients and creative presentations. The ambiance is appreciated for its blend of modern design with elements reflecting the region's heritage.

探索加的斯的美食宝藏：Ciclo餐厅

位于迷人的加的斯市中心，Ciclo餐厅以其创新的烹饪理念和现代设计闻名。这里不仅是一个享受美食的地方，更是体验当地文化与创新精神的绝佳场所。无论你是美食爱好者，还是寻找独特用餐体验的旅者，Ciclo都能为你带来难忘的味蕾盛宴。

Ciclo餐厅以其8道菜的品鉴菜单闻名，融合了本地新鲜食材与创新的烹饪技艺，每位客人仅需56欧元即可体验到丰富的味觉盛宴。菜单不断变化，确保每次光临都能带来新鲜的惊喜。

：Ciclo餐厅每周二至周六开放，午餐时间为13:15至16:00，晚餐时间为20:15至23:00，星期日和星期一闭店。

：是的，Ciclo提供每人56欧元的8道菜品鉴菜单，突出当地特色和创新烹饪。

：是的，建议提前预订，以确保座位。

：是的，Ciclo餐厅无障碍设计，方便轮椅使用者。

：是的，宠物友好，欢迎携带行为良好的宠物。

加的斯的Ciclo餐厅凭借其创新的菜肴、优质的服务和舒适的环境，赢得了社区的高度评价。无论是想要品尝地中海风味，还是寻找一个现代化的用餐地点，Ciclo都能提供令人满意的体验。

Europe

Spain

在西班牙迷人的海滨城市加的斯，有一家名为Ciclo的餐厅酒吧，等待着每一位热爱美食与文化的旅者。这里不仅是品味地中海风味的绝佳地点，更是体验当地生活节奏的理想场所。走进Ciclo，仿佛穿越到一个融合传统与现代的美食天堂，令人心驰神往。

探索加的斯的隐藏宝藏——Ciclo餐厅酒吧

Ciclo的菜单融合了地中海的丰富风味和现代烹饪技巧，令人垂涎欲滴。

招牌菜包括新鲜海鲜拼盘，丰富多汁，带来海洋的鲜美；以及特色烤羊肉，香气四溢，令人难以抗拒。

Ciclo的背后隐藏着一段有趣的历史，创始人热爱将传统与创新结合，打造出独一无二的用餐体验。

Q: Ciclo最受欢迎的菜肴是什么？ A: 海鲜拼盘和烤羊肉是这里的明星菜肴，深受食客喜爱。

Q: 为什么推荐访问Ciclo？A: 这里不仅有丰富的地中海美食，还能体验到加的斯的独特文化氛围。

无论你是美食爱好者、文化探索者还是海滨度假者，Ciclo都能为你带来难忘的用餐体验。这里的每一道菜肴都蕴含着厨师的用心，每一杯饮品都能唤醒你的味蕾。快来加的斯，探索这个充满活力和魅力的城市中的美味秘密，留下你的足迹和美好回忆。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5dFBia2V3EAE&d=17924085&t=1

places/ChIJ0emhEtjTDQ0ReGVtZoYvQD4/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5dFBia2V3EAE

This restaurant offers a higher restaurant experience at a great value. Their tasting menu is not as long as others, but they deliver on each dish to a wonderful experience. The wine selection from local wines was also fantastic and the service was superb.

They also accommodated us in a perfect space considering my father is a wheelchair user. Overall, we had a great time.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURKcXBuR2dRRRAB&d=17924085&t=1

places/ChIJ0emhEtjTDQ0ReGVtZoYvQD4/reviews/ChdDSUhNMG9nS0VJQ0FnSURKcXBuR2dRRRAB

This cute little restaurant is a hidden gem in Cadiz. I can’t express enough how delicious the food was. The tasting menu surprised us with every dish. The service was top. The waiter speaks very good English and he was super professional. Highly recommend this place.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNwdHBtU0lREAE&d=17924085&t=1

places/ChIJ0emhEtjTDQ0ReGVtZoYvQD4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNwdHBtU0lREAE

We had a wonderful experience eating at the Ciclo. The food was absolutely delicious and in every aspect extraordinary. The service was outstanding. Our waiter Nicolò was extremely competent and friendly and guided us through every dish perfectly. The whole evening was unforgettable and we recommend this restaurant highly.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNGX2JEaElBEAE&d=17924085&t=1

places/ChIJ0emhEtjTDQ0ReGVtZoYvQD4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNGX2JEaElBEAE

Sorry Luis… as your experience and talent as a top notch trained Michelin Star chef is much better than the food prepared at your Cicolo restaurant Cadiz. We were Very very disappointed from the food and very dissatisfied starting with the appetizer tuna fish that was not not even tartar as listed and tasted out of a can, the roasted pepper appetizer with small frozen shrimp and added tomatoes was not listed on the menu was mediocre at best. And finally the duck cannelloni’s was mildly decent with some flavors but the presentation needed a lot to desire as the presentation needed a lot to desire. Lastly, The service was mediocre at best where we were seated in the back room with nobody in the room at 9:15pm as the manager wanted to seat us next to the bathroom door entrance which we refused. The server never cleared or changed our plates between courses. Luis being trained as a Michelin star chef you need to see what you have and make the necessary changes for people who enjoy your possible inventive dishes and food that is suppose to be different and with great tastes and flavors as your menu was not even close to being acceptable. Our Priorat red bottle Of Cabernet wine and sparkling water was the best part of the meal. In closing, the reserved tables with reservations on them for the €65 euros per person had nicely decorated cloth napkins setup while the rest of the restaurant and us with a special reservation had cloth paper napkins. Plus it ceases to amaze me there are no hand towels or drying machines in the men or women’s bathrooms. We are proud foodies from the USA and live and travel in Spain who like good food, ambiance and service but are from San Francisco. We spend good money and enjoy great food, wine and dining as we would never recommend this restaurant nor return to it. Luis, we are Very disappointed and sorry to have to tell you in a review and share this poor dining experience food and menu review…!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfNFAyZjlBRRAB&d=17924085&t=1

places/ChIJ0emhEtjTDQ0ReGVtZoYvQD4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfNFAyZjlBRRAB

Everything here is excellent! You can’t go wrong with the menu.

卡迪斯Ciclo餐厅酒吧：体验正宗西班牙美食与夜生活

Ciclo Restaurante, located at Calle Amaya 1 in Cádiz, Spain, was established by chef Luis Callealta and his wife Rocío Maña. The restaurant opened on December 16, 2020, marking a new chapter in Callealta's culinary journey after his tenure as the gastronomic director at the Michelin-starred Aponiente. The name 'Ciclo' signifies a new cycle in his life and career.

Ciclo restaurante history and culinary evolution in Cádiz Spain.

Nestled in the heart of Cádiz's vibrant Barrio de Santa María, Ciclo Restaurante stands as a beacon of gastronomic innovation. Since its establishment in 2019, the restaurant has been led by the talented chef Luis Callealta, whose culinary journey includes working alongside renowned luminaries such as Martín Berasategui and Ángel León. This rich background informs Ciclo's distinctive approach to cuisine, where traditional Gaditan flavors are skillfully reimagined through contemporary techniques and the use of local ingredients.

Ciclo Restaurante has rapidly distinguished itself within Cádiz’s culinary scene through several key milestones that underscore its dedication to excellence and innovation:

 - The restaurant launched its doors, introducing a fresh take on Gaditan cuisine.

 - Earned acclaim in the MICHELIN Guide as a notable contemporary dining venue.

 - A thoughtfully curated tasting experience blending Gaditan heritage with modern culinary artistry.

 - Enhanced selection emphasizing local Andalusian wines, elevating the overall dining experience.

Why Ciclo stands out in Cádiz’s culinary landscape

What truly distinguishes Ciclo is its seamless marriage of Cádiz’s rich gastronomic traditions with innovative culinary perspectives. Chef Luis Callealta’s expertise shines through each plate, delivering dishes that are not only a feast for the palate but a celebration of regional identity. Diners can expect a thoughtfully crafted atmosphere where every detail, from ingredient sourcing to presentation, reflects a commitment to quality and creativity.

continues to captivate local food lovers and travelers alike, making it a must-visit destination for those seeking an authentic yet modern taste of Cádiz.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

Ciclo is a charming restaurant in Cádiz, Spain, offering a delightful blend of traditional Andalusian recipes and contemporary culinary innovations. With a cozy ambiance and a menu featuring fresh seafood and tapas, it captures the essence of coastal living. The restaurant transforms into a lively bar in the evening, perfect for enjoying exquisite wines and cocktails.

Ciclo

Ciclo is a charming restaurant in Cádiz, Spain, offering a delightful blend of traditional Andalusian recipes and contemporary culinary innovations. With a cozy ambiance and a menu that celebrates the region's rich maritime bounty, it invites diners to enjoy exquisite seafood and vibrant tapas. The bar area serves a selection of fine wines and handcrafted cocktails, making it a perfect spot for social gatherings.

A fusion of traditional Cádiz flavors with contemporary twists, offering a variety of starters, main courses, and desserts.

Tartar de atún rojo

Gyozas de pato

Cachopo de atún

Croquetas de puchero

Canelones de pato trufado

Ensaladilla rusa

Berenjenas a la brasa

Tarta de queso

Ciclo Restaurante Menu

Experience a refined tasting menu at Ciclo in Cádiz

Nestled in the heart of Cádiz, Spain, Ciclo offers a culinary journey through traditional Gaditan cuisine elevated with contemporary flair. This intimate restaurant invites food lovers and discerning travelers to savor a curated tasting menu that highlights the rich flavors of the region using fresh, local ingredients.

Begin your meal with a selection of thoughtfully crafted starters that bring fresh coastal flavors and vibrant textures to the table. The 

 features crispy shrimp nestled in a delicate corn masa, complemented by creamy avocado and a touch of chives. For a burst of briny freshness, the 

 offers oysters enhanced with a garlic emulsion and a piquant mix of onion and pepper. The classic 

 rounds out the starters with tender potatoes, rich red tuna, hard-boiled egg, carrots, and creamy mayonnaise, delivering a taste that is both nostalgic and refined.

The main courses at Ciclo highlight exquisite regional ingredients prepared with innovative techniques. Savor the 

, where tender confit duck is enveloped in delicate canneloni pasta and topped with a luxurious truffled béchamel sauce. The 

Cachopo de atún de almadraba con queso payoyo

 is a standout dish featuring premium bluefin tuna from the Almadraba fishery, paired with distinctive Payoyo cheese and a crisp breadcrumb coating, finished with fragrant olive oil. For seafood enthusiasts, the 

Bocinegro con mantequilla tostada y alcaparras

 features the fresh catch of the day prepared with browned butter and capers, creating a harmonious balance of flavors that celebrate the sea.

End your meal on a sweet note with desserts that offer a modern twist on classic Andalusian flavors. The comforting 

 is crafted with creamy rice, milk, sugar, and a hint of cinnamon for warmth. Alternatively, the 

Sopa de coco y jengibre con manzana caramelizada

 blends coconut milk and fresh ginger with caramelized apples, creating a refreshingly exotic finale.

Drinks and specials that complement every dish

Ciclo also features an excellent selection of local wines and craft beers that perfectly accompany your dining experience. Whether you prefer a refreshing cocktail or a robust glass of wine from the Andalusian region, the attentive service staff will guide you through options ideal for each course. The restaurant’s commitment to accessibility and exceptional hospitality ensures every guest enjoys a seamless and memorable visit.

 Tortita de camarones, Ostra con emulsión y piriñaca, Ensaladilla rusa con atún rojo

 Canelón de pato, Cachopo de atún de almadraba con queso payoyo, Bocinegro con mantequilla tostada y alcaparras

 Arroz con leche, Sopa de coco y jengibre con manzana caramelizada

 Local wines, craft beers, cocktails, and attentive service tailored for an exceptional dining experience

探索西班牙卡迪斯的Ciclo，享受地道美食与独特氛围，满足味蕾的绝佳选择。立即前往，开启味觉盛宴！

Cádiz Ciclo餐厅_正宗西班牙美食体验

Cádiz Municipality

An 8-course tasting menu featuring local ingredients and innovative dishes.

Tasting Menu

A selection of wines paired with the tasting menu.

Wine Pairing

探索 Cádiz 的美味天地——Ciclo餐厅与酒吧！ 

位于西班牙迷人的 Cádiz 城，Ciclo 是一处集餐厅和酒吧于一体的美食天堂，专为追求新颖体验的食客和酒迷量身打造。这里不仅是品味地中海新鲜食材的绝佳场所，更是享受创意佳肴与精选葡萄酒的理想之地。 

Ciclo 提供一个令人难忘的8道菜品鉴菜单，精选本地新鲜食材，融合创新烹饪技艺，让您的味蕾领略地中海的独特魅力。每一道菜都精心设计，旨在带来视觉与味觉的双重享受。 

为了让您的用餐体验更加完美，Ciclo 还提供专业的葡萄酒搭配服务，精选多款优质葡萄酒，仅需额外25欧元即可享受。无论是浓郁的红酒还是清新的白酒，都能为您的菜单增添一份完美的风味平衡。 

价格合理的8道菜品鉴菜单，品尝本地独特的风味

精选多款葡萄酒，搭配菜单提升用餐体验

Andalucía

Discover Ciclo in Cádiz, Spain — a culinary gem offering innovative Cádiz-inspired dishes, scenic ambiance, and exceptional service. Book now!

Ciclo Cádiz: Innovative Cuisine & Scenic Dining Experience

Enjoy the unique flavors of Cádiz at Ciclo, featuring a curated menu of local ingredients, tasting options, and a welcoming atmosphere in Calle Amaya. Reserve today!

Experience Cádiz's Best: Ciclo Restaurant & Local Flavors

Visit Ciclo in Cádiz for a memorable culinary journey with innovative dishes, superb local wines, and a cozy ambiance. Perfect for food lovers seeking authentic Cádiz!

卡迪斯Ciclo餐厅酒吧：体验正宗西班牙美食与夜生活

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