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Cádiz

Restaurante Código de Barra is highly praised for its innovative approach to Cádiz's culinary history, offering a unique dining experience that blends tradition with modern techniques. The ambiance is described as calm and inviting, with a decor that reflects the city's rich heritage. The tasting menus, 'Cotinusa' and 'Gadir', are particularly noted for their creativity and use of local ingredients. The service is attentive and knowledgeable, enhancing the overall dining experience.

位于迷人的加的斯市中心，Código de barra餐厅以其独特的融合传统与创新的烹饪理念，成为当地美食不可错过的亮点。这里不仅是味蕾的盛宴，更是体验加的斯丰富文化魅力的绝佳场所。

探索加的斯的美食宝地：Código de barra餐厅

想要品尝创新的本地美味？点击这里查看Código de barra餐厅的精彩菜单，体验融合了传统加的斯食材与现代烹饪技巧的菜肴。

想要确保在特别的日子或周末享受一顿美味佳肴？访问我们的预约页面，轻松预订您的用餐时间，享受无忧的订餐体验。

关于Código de barra的一切实用信息，包括营业时间、停车指南和着装建议，帮你轻松规划每一次的美食之旅。

加入众多满意顾客的行列，感受Código de barra带来的美妙体验。浏览他们的真实评价，感受这里的温馨与专业。

想了解更多关于Código de barra的详细信息？点击查看我们的常见问题解答，解答你的所有疑问。

这家餐厅不仅仅提供美味菜肴，还创造了一种融合传统与现代的独特氛围。每一道菜都讲述着加的斯的故事，让味蕾探索这座城市丰富的文化底蕴。

了解Código de barra的历史背景及其在加的斯美食界的独特地位。

品尝我们由本地新鲜食材制作的特色菜单，包括独创的“Cotinusa”和“Gadir”系列，感受加的斯的味道与创新的结合。

有关于Código de barra的疑问？点击查看我们的FAQ，获取所有你关心的详细解答。

Europe

Spain

Nestled in the heart of Cádiz, **Restaurante Código de Barra** invites you to embark on a culinary journey that celebrates the rich history and vibrant culture of this coastal city. With its elegant yet inviting atmosphere, this Michelin-starred restaurant is not just a place to eat; it’s an experience that unfolds with each meticulously crafted dish. From the moment you step inside, the open kitchen buzzes with energy, offering a glimpse into the artistry behind the scenes.

At Código de Barra, every meal is a celebration of local ingredients and culinary traditions. The **Gadeira menu**, featuring 16 exquisite servings, takes diners on a sensory journey through the flavors of Cádiz. Highlights include the **gold of Cádiz**, a dish that showcases the region's ancient grains, and the innovative shrimp fritters that blend traditional techniques with modern flair. Each plate is a work of art, reflecting the vibrant colors and textures of the Mediterranean.

The restaurant prides itself on its commitment to sustainability, sourcing ingredients from local producers to ensure freshness and quality. The wine list is thoughtfully curated, featuring selections that perfectly complement the dishes, enhancing the overall dining experience. The attentive staff is well-versed in the menu, eager to share the stories behind each creation, making your visit not just a meal but a narrative of Cádiz’s culinary heritage.

 It is renowned for its innovative take on traditional Cádiz dishes, offering a Michelin-starred dining experience.

 To experience a unique blend of history and modern gastronomy in a beautifully designed space.

 The restaurant is located in the vibrant city center of Cádiz, close to historical landmarks and beautiful beaches.

Whether you are a local or a traveler, Código de Barra promises an unforgettable dining experience that beautifully intertwines the past and present of Cádiz. Book your table today and indulge in a culinary adventure that will leave you with lasting memories.

New spins on classic Spanish dishes like shrimp fritters in a minimalist space with arty details.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2MUlhZEdREAE&d=17924085&t=1

places/ChIJqQKeGGLRDQ0RXZS0uekmjao/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2MUlhZEdREAE

Very nice. Worth the visit. An evening full of gastronomical delight that flew by due to a warm atmosphere created by staff, location and open kitchen. This was our second time in six month with yet another amazing menu.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzXzhtdUdREAE&d=17924085&t=1

places/ChIJqQKeGGLRDQ0RXZS0uekmjao/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzXzhtdUdREAE

Amazing 1 Michelin star restaurant.
All the dishes are inspired by the rich culinary history of Cádiz, with a modern twist.
They work with local producers to recreate the bread that was baked with ancient grains. The "gold of Cádiz " it is a must.
Service was impeccable as you'd expect from this kind of restaurant but friendly.
The wine list was also well chosen and fairly priced.
A night well remember.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURUc2Q3YW1RRRAB&d=17924085&t=1

places/ChIJqQKeGGLRDQ0RXZS0uekmjao/reviews/ChdDSUhNMG9nS0VJQ0FnSURUc2Q3YW1RRRAB

We got the Gadeira menu with 16 servings. Amazing food, competent and friendly service by the competent staff. The concept of the menu is very well thought out with the traditions and history of Cádiz. Spectacular experience on all levels.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmNzYybUFREAE&d=17924085&t=1

places/ChIJqQKeGGLRDQ0RXZS0uekmjao/reviews/ChZDSUhNMG9nS0VJQ0FnSURmNzYybUFREAE

Código de Barra is an extraordinary dining destination that truly captures the essence and history of Cádiz. From the moment you step inside, the restaurant offers an elegant yet inviting atmosphere, perfect for a culinary journey.

The multi-course meal is a masterful homage to the region’s rich history and culture. Each dish is carefully crafted, showcasing local ingredients and traditional techniques, while also incorporating innovative twists that elevate the dining experience. The presentation is nothing short of art, with vibrant colors and intricate designs that reflect the beauty of Cádiz itself.

The service is impeccable, with knowledgeable staff who are passionate about the food and can provide insights into each course, enhancing the overall experience. Each meal feels like a narrative, unfolding the story of Cádiz through flavors, textures, and aromas.

The wine pairing is thoughtfully curated, enhancing the taste of each dish and providing a deeper connection to the region’s gastronomy. The attention to detail, from the ambiance to the culinary creations, warrants the restaurant's consideration for three Michelin stars (instead of the current one star).

Overall, Código de Barra is not just a meal; it’s an unforgettable experience that celebrates the history and identity of Cádiz in the most delicious way possible. Highly recommended for anyone seeking an extraordinary gastronomic adventure.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzc3BiZFVnEAE&d=17924085&t=1

places/ChIJqQKeGGLRDQ0RXZS0uekmjao/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzc3BiZFVnEAE

I keep those 2 stars only because the food deserved 10. When you go to a place like this, you expect to have everything perfect - starting from the moment you enter the establishment.
Service is below the average, for a standard restaurant, not for a Michelin place even. I could start listing things one by one of all the things that they do wrong , but it will be a long list. It's a pity because the food was spectacular - the variation of dishes, the way they were prepared and presented.

卡迪斯Código de Barra餐厅——地道西班牙美食体验

Restaurante Código de Barra, located at Calle San Francisco 7 in Cádiz, Spain, is renowned for its innovative approach to Cádiz's culinary history. The restaurant offers two exclusive tasting menus, 'Cotinusa' and 'Gadir', which provide a contemporary take on the city's 3,000-year-old culinary traditions. The establishment has been recognized with a Michelin Star, highlighting its high-quality cooking and unique dining experience.

History of Restaurante Código de Barra in Cádiz Spain.

Nestled in the heart of Cádiz, Restaurante Código de Barra offers much more than just a meal; it provides a rich culinary narrative that intertwines the historical essence of the region with modern gastronomic artistry. Since its inception, the restaurant has become a beacon of culinary innovation, where traditional Cádiz flavors meet contemporary techniques.

2011: Opening of the restaurant in Plaza de Candelaria, Cádiz.

2015: Relocation to Calle San Francisco, Cádiz.

The culinary vision at Código de Barra, spearheaded by Dutch chef Léon Griffioen and his wife Paqui Márquez, emphasizes the fusion of traditional Cádiz recipes with modern culinary techniques. From the **exquisite presentations** to innovative flavor combinations, every dish tells a story of the region's rich heritage. This dedication to local ingredients and historical authenticity has earned the restaurant its Michelin star and recognition in the gastronomic community.

Restaurante Código de Barra is not just a dining destination; it is a **celebration of Cádiz’s culinary heritage**. Each visit offers an immersive experience that transports guests through time, showcasing the city’s history through its food. Whether you are a local or a traveler seeking an authentic gastronomic adventure, Código de Barra promises an unforgettable journey through the flavors and traditions of Cádiz.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

Curbside Pickup

Restaurante Código de barra offers new spins on classic Spanish dishes like shrimp fritters in a minimalist space with arty details, located in the heart of Cádiz, Spain.

Restaurante Código de barra

A tribute to the mark left by different cultures on the cuisine of Cadiz through gourmet innovation.

Tortillita de camarones

Candié

Albedo

Tasajo y cuajo

Oro de Cádiz

Paniza

Babeta

Dorada

Moretum

Arroz con leche

Menú Degustación

Restaurante Código de Barra Menu Overview Cádiz Spain Culinary Journey Inspired by Local Traditions and Innovation Michelin Star Dining Experience Delicacies and Tasting Menus Artisanal Ingredients and Flavors Cultural Heritage in Every Bite Modern Spanish Cuisine Highlights Wine and Cocktail Selection Gourmet Dining in Cádiz Andalusia Foodie Destination Exclusive Menús Degustación Service Excellence and Ambiance Signature Dishes and Specials Coastal Andalusian Gastronomy Creative Culinary Twists Historic and Contemporary Spanish Flavors Elegant Dining Setting Unique Seafood and Game Offerings Local Producers and Ancient Grains Contemporary Taste Art and Presentation in Cuisine Culinary Adventure in Cádiz Exceptional Gastronomy Spanish Tapas with a Modern Flair Classic Dishes with a Twist Gourmet Experience Food and Wine Pairing Expert Service Gourmet Seafood and Game Plates Innovative Culinary Techniques Authentic Andalusian Flavors Festive Atmosphere and Exceptional Service Seasonal Ingredients and Fresh Produce Traditional Recipes Reimagined Gastronomic Excellence in Cádiz Modern Mediterranean Flavors Exquisite Desserts and Drinks Culinary Innovation and Tradition Combined Food Craftsmanship and Passion Contemporary Andalusian Cuisine Coastal Flavors with a Modern Touch Chef's Signature Creations Handcrafted Menus and Unique Experiences Gourmet Food and Beverage Selection Unique Dining Experience in Andalusia Quality Ingredients and Sustainable Practices Historic Culinary Inspirations Andalusian Food Culture Gourmet Delights and Artful Presentation Culinary Excellence and Memorable Evenings Gastronomic Exploration and Local Heritage Elegant and Inviting Ambiance Exceptional Dining in Southern Spain Celebrated Culinary Destination Gastronomic Storytelling and Flavorful Journey Exceptional Seafood and Meat Specialties Creative Culinary Expressions Gourmet Desserts and Beverage Pairings Traditional Ingredients with a Modern Edge Gourmet Tasting Menus Seasonal and Local Products Prestigious Michelin Star Restaurant Mediterranean Coastal Cuisine Contemporary Spanish Dishes Artistic Food Presentation Sophisticated Dining Experience Gourmet Tasting Experience.

At the heart of Cádiz, Restaurante Código de Barra offers an extraordinary dining experience that masterfully fuses the rich culinary history of the region with innovative modern techniques. This Michelin-starred gem celebrates the vibrant flavors of Andalusian coastal cuisine, inviting food lovers to embark on a gastronomic journey through two exquisite tasting menus that showcase the best local produce and artisanal ingredients.

Restaurante Código de Barra presents two meticulously crafted Menús Degustación, each weaving tales of Cádiz’s culinary heritage with contemporary flair. These tasting menus are perfect for discerning diners eager to explore a variety of flavors in an elegant setting.

 Featuring iconic regional ingredients such as atún de almadraba (bluefin tuna), camarón rojo (red shrimp), and dorada de estero (sea bream), complemented by verduras de navazo and chocos (cuttlefish), this menu offers a rich taste of Cádiz’s coastal bounty. The inclusion of lomo de ciervo (venison loin) and moretum adds earthy, savory depth, finishing with a creamy arroz con leche dessert that perfectly balances tradition and indulgence.

 This thoughtfully curated menu highlights local delicacies like tortillitas de camarones (shrimp fritters), cañaíllas (whelks), and corvina en adobo (marinated sea bass), paired with escabeche de tomate con camarón rojo and verduras de navazo. It culminates in the traditional Pan de Cádiz and the luscious arroz con leche, offering a delightful balance of textures and flavors that pay homage to Cádiz’s culinary roots.

Begin your meal with delicate shrimp fritters that are a nod to classic Spanish tapas, expertly prepared to highlight their crispy texture and rich flavor. Seafood lovers will appreciate the freshness of red shrimp and whelks, while vegetarian guests can enjoy innovative vegetable preparations made from seasonal produce sourced locally, showcasing the kitchen's commitment to quality and sustainability.

The main courses are a celebration of Cádiz’s coastal heritage and inland bounty. Expect to savor exquisite cuts such as the tender venison loin alongside expertly cooked bluefin tuna caught in traditional almadraba nets. Dishes like sea bream from local estuaries and cuttlefish prepared with modern culinary techniques create a symphony of flavors that honor the past while embracing the present.

End on a sweet note with arroz con leche, a creamy rice pudding that offers comforting familiarity with a refined twist. The Pan de Cádiz, a traditional marzipan dessert, adds a festive and authentic touch, perfectly pairing with the restaurant’s thoughtfully curated wine selection.

Complement your meal with an excellent selection of wines and cocktails that reflect the Andalusian terroir and Mediterranean inspiration. The wine list is carefully chosen to enhance the flavors of each dish, while the cocktail offerings bring a creative and refreshing balance to the rich culinary experience.

探索西班牙加的斯的《代码酒吧》餐厅，享受地道美味佳肴，独特氛围让你的味蕾跳舞，立即开启难忘的美食之旅！

加的斯最佳餐厅 Código de Barra 品味地道美味

Cádiz Municipality

Two exclusive tasting menus, 'Cotinusa' and 'Gadir', offering a contemporary take on Cádiz's culinary history.

Tasting Menus

An optional wine pairing to complement the tasting menus, featuring local and international selections.

Wine Pairing

探索西班牙卡迪斯的美食宝库，Código de barra餐厅将在您的味蕾上演一场精彩纷呈的盛宴。这里不仅提供地道的当地风味，还融合现代烹饪手法，让传统与创新完美结合。 

卡迪斯美食新体验：Código de barra餐厅的品味之旅'}]}]},{

在Código de barra，您可以体验两款独家的品鉴菜单——“Cotinusa”和“Gadir”，它们以现代方式重新诠释卡迪斯的丰富烹饪历史。每一道菜都蕴含深厚的文化底蕴，带来不一样的味觉享受。为提升您的用餐体验，餐厅还提供价值35欧元的葡萄酒搭配推荐，精选本地和国际优质酒款，为每一口佳肴增添完美的风味平衡。 

独家品鉴菜单与精心搭配的葡萄酒推荐

这家餐厅不仅提供美味佳肴，还注重用餐体验和文化交流，是品味卡迪斯传统与现代的理想场所。无论是想深入了解当地风味，还是追求创新料理的食客，都能在这里找到心仪之选。 

准备好开启一场味觉盛宴，感受卡迪斯的独特魅力吧！

Andalucía

在西班牙加的斯咖迪斯的Código de Barra，享受米其林星级创新菜肴和独特品味之旅。预订您的豪华海鲜盛宴！

咖迪斯高端餐厅Código de Barra：地中海美食体验

体验加的斯历史悠久的Código de Barra餐厅，享受融合传统与现代的美味菜单。立即预订，开启美味之旅！

探索加的斯Cádiz Código de Barra特色美食和文化

在加的斯的Código de Barra，品尝本地新鲜海鲜和特色菜肴，感受正宗的西班牙风味。预订您的访问，体验地道佳肴！

卡迪斯Código de Barra餐厅——地道西班牙美食体验

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