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Discover Mantúa: Jerez de la Frontera's Culinary Gem in Cádiz Spain 

Nestled in the heart of Jerez de la Frontera at Plaza Aladro 7, Mantúa is a Michelin-starred restaurant that redefines fine dining in Andalucía. This culinary treasure offers an intimate setting with just five tables, creating a warm and exclusive atmosphere that food lovers, digital nomads, and trend-conscious travelers will appreciate. Renowned for its inventive cuisine that elegantly fuses traditional Andalusian flavors with contemporary techniques, Mantúa delivers a memorable gastronomic journey.

A Taste of Excellence: Menu and Wine Pairings

Mantúa offers two exquisite tasting menus: the Arcilla and the Caliza, priced at €115 and €145 respectively. Diners can expect around 14 meticulously crafted small courses showcasing locally sourced fish and seafood, alongside other Andalusian specialties. Each dish is a masterpiece of flavor and presentation, paired flawlessly with regional sherries and wines to elevate your dining experience.

Step into Mantúa's calm and intimate environment, enhanced by off-white, museum-like décor that adds a refined yet cozy charm. The attentive and professional staff ensure that every need is met with grace, whether it’s adjusting utensil placement or tailoring the pace of your meal. This impeccable service contributes significantly to the restaurant’s reputation as a top dining destination in Spain.

 Yes, due to high demand and limited seating, reservations are strongly recommended.

 Yes, Mantúa is vegan-friendly with suitable options available.

 Yes, there is paid parking nearby for convenience.

 Yes, Mantúa accepts credit cards including NFC payments.

 from visitors consistently praise Mantúa for its innovative fusion of Andalusian tradition with modern culinary artistry. Guests highlight the exceptional quality of local ingredients, exquisite plating, and the intimate, museum-like décor that cultivates a unique dining ambiance. Whether you’re indulging in the Clay menu with expertly matched wine pairings or exploring the smaller set menu featuring 14 creative courses, Mantúa exemplifies the pinnacle of Spanish fine dining culture.

From impeccable service that anticipates every need to the seamless orchestration of multi-course meals even under tight schedules, Mantúa promises a dining experience that is both sophisticated and heartfelt. This Michelin-starred restaurant is not just a place to eat; it’s a destination that defines the culinary spirit of Jerez de la Frontera, making it an essential stop for anyone seeking authentic and innovative Spanish cuisine.

History of Mantúa | Israel Ramos | Restaurante Jerez de la Frontera 

Nestled in the heart of Jerez de la Frontera, Mantúa stands as a beacon of culinary innovation and Andalusian tradition. This exceptional restaurant, led by the visionary chef Israel Ramos, has carved a distinguished place in Spain's vibrant gastronomic scene since its inception.

Mantúa opened its doors in 2017, bringing a fresh contemporary vision to Andalusian cuisine. From the outset, Israel Ramos’s commitment to using locally sourced ingredients and innovative cooking techniques distinguished the restaurant. Within just two years, in 2019, Mantúa was awarded its first prestigious Michelin star — a testament to its excellence and the rising culinary reputation of Jerez de la Frontera.

In 2020, Mantúa refreshed its acclaimed tasting menu to highlight the very best of Andalusian flavors with a modern twist. Signature dishes such as menudo de choco, a traditional cuttlefish stew, and the delicate bollito de ternera con quisquilla, veal paired with local shrimp, showcased both tradition and creativity. This evolution of the menu further cemented Mantúa’s role as a leader in contemporary Andalusian gastronomy.

More than just a restaurant, Mantúa is a culinary destination that reflects the soul of Andalusia through every dish. Its blend of local ingredients, innovative techniques, and intimate dining experience continue to attract food enthusiasts, digital nomads, and trend-conscious travelers alike, eager to savor a taste of Spain’s rich gastronomic heritage.

Mantúa opened in Jerez de la Frontera, marking a new era in Andalusian dining.

Mantúa received its first Michelin star, celebrating culinary distinction.

The tasting menu was updated with creative dishes like menudo de choco and bollito de ternera con quisquilla.

Mantúa | Israel Ramos | Restaurante Jerez de la Frontera

Innovative approach to Andalusian cuisine

Intimate dining experience with only six tables

Creative reinterpretation of traditional dishes

Limited seating may require advance reservations

Higher price point compared to average restaurants

This restaurant is perfect for food enthusiasts seeking a unique dining experience, special occasions, or intimate dinners.

Reservations are highly recommended due to limited seating. The restaurant offers a tasting menu that highlights local ingredients, and the dining experience is enhanced by attentive service.

Mantúa offers a remarkable dining experience that combines innovative cuisine with a cozy atmosphere. Its Michelin-starred status is a testament to its culinary excellence, making it a must-visit for those in Jerez de la Frontera.

Mantúa Restaurante Jerez de la Frontera Spain dining experience Michelin star contemporary Andalusian cuisine fine dining wine pairing intimate atmosphere local seafood gourmet tasting menus exclusive reservation only exceptional service memorable flavors elegant setting creative plates authentic gastronomy culinary excellence elegant presentation 

Nestled in the heart of Jerez de la Frontera, Mantúa by Israel Ramos offers an unforgettable culinary journey that beautifully showcases the best of contemporary Andalusian cuisine. This Michelin-starred gem is celebrated for its intimate and calming ambiance, featuring just five tables in a sleek, museum-like setting that invites diners to focus fully on the artistry of each dish.

Exquisite tasting menus and local flavor highlights

Mantúa specializes in refined tasting menus that emphasize locally sourced fish, seafood, and creative Andalusian ingredients. Guests rave about the "Menú Arcilla" which features standout plates such as razor clams in Jerez vinegar, pil-pil with sea lettuce, wild boar with boletus royal and carrot vinaigrette, and an innovative apple strudel rendition. For those seeking an elevated experience, the "Menú Caliza" offers a thoughtfully curated selection emphasizing contemporary interpretations of regional flavors.

Reasons to choose Mantúa for your next dining experience

 with only five tables ensuring personalized service.

 reflected in every beautifully presented dish.

 that perfectly complement Andalusian flavors.

 offering a refined setting in Cádiz's culinary scene.

 with guests praising the creativity, presentation, and harmonious flavors of the tasting menus. The attentive service and perfect wine pairings elevate the meal into a celebration of Spanish gastronomy.

Reservations are highly recommended due to the exclusivity and limited seating. Mantúa offers lunch and dinner services, with payment options including debit cards and contactless NFC. Although there is no outdoor seating, the modern indoor ambiance provides a serene escape for culinary enthusiasts seeking an authentic taste of Andalusia.

Jerez de la Frontera

Mantúa by Israel Ramos is highly praised for its innovative approach to Andalusian cuisine, blending traditional flavors with contemporary techniques. The intimate setting and exceptional service further enhance the dining experience.

Mantúa | Israel Ramos | Jerez de la Frontera的美食体验

Jerez de la Frontera的美食圣地，Mantúa由Israel Ramos主持，融合传统安达卢西亚风味与现代烹饪技巧，带来别具一格的餐饮体验。这里不仅是品味佳肴的场所，更是一场味觉与视觉的盛宴。无论是优雅的用餐环境还是细致的服务，都让每一位客人都能感受到家的温暖与奢华的享受。 

融合创新的安达卢西亚菜肴：在Mantúa，传统的安达卢西亚风味经过创新烹饪手法的处理，呈现出令人惊叹的多层次味觉体验。菜品不仅精致美观，更充满了地域特色与现代创意的完美结合。 

运营时间：周二至周六，午餐时间为1:30 PM至3:30 PM，晚餐时间为8:30 PM至10:30 PM。周日和周一休息。 

Mantúa被广泛赞誉为Jerez de la Frontera的美味地标，以其创新的菜肴和优质的服务赢得了众多食客的喜爱。 

Mantúa由Israel Ramos主持，提供丰富的素食选项，提前告知餐厅您的特殊饮食需求能帮助他们更好地为您服务。虽然没有严格的着装要求，建议穿着优雅休闲，以匹配餐厅的高雅氛围。 

享受融合传统与创新的安达卢西亚菜肴。 

准备好开启一段融合传统与现代的美食旅程，感受Jerez de la Frontera的独特魅力。 

如果你热爱探索地中海沿岸的美食宝库，Mantúa绝对是你在Jerez de la Frontera不能错过的餐厅。无论是浪漫的晚餐还是特别的聚会，这里都能为你带来难忘的味觉盛宴。 

关于Mantúa | Israel Ramos的疑问解答

餐厅周二至周六开放，午餐时间为1:30至3:30，晚餐时间为8:30至10:30。星期日和星期一闭店。

没有严格的着装要求，建议穿着优雅休闲，以匹配餐厅高雅的氛围。

当然，餐厅提供素食选项，建议提前告知以便更好安排。

Europe

Spain

位于西班牙赫雷斯·德·拉弗龙特拉的Mantúa餐厅，由著名厨师以色列·拉莫斯创立，致力于提供独特的美食体验。餐厅的设计简约而优雅，营造出温馨的就餐氛围。自开业以来，Mantúa凭借其精致的菜品和卓越的服务，迅速赢得了食客们的青睐，甚至获得了米其林星级的认可。

Mantúa以其创新的菜单而闻名，特别是其Clay菜单，搭配精选的葡萄酒，给食客带来难忘的味觉体验。每道菜品都经过精心设计，展现出当地新鲜食材的独特风味。

Mantúa餐厅提供独特的就餐体验，只有五张桌子，营造出亲密而宁静的氛围。餐厅的装潢简约，仿佛置身于博物馆，令人放松。

Mantúa位于赫雷斯·德·拉弗龙特拉的阿拉德广场，周围环境宁静，适合散步和探索当地文化。附近有许多历史悠久的建筑和博物馆，值得一游。

A: 不，Mantúa餐厅不提供素食选项。

无论是想要享受一顿精致的晚餐，还是体验西班牙的美食文化，Mantúa都是一个理想的选择。欢迎您亲自来体验这一切！

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURieHEtV19BRRAB&d=17924085&t=1

places/ChIJneTu6ZXGDQ0RA3sqA_aWp9w/reviews/ChdDSUhNMG9nS0VJQ0FnSURieHEtV19BRRAB

Wonderful and memorable dining experience. We opted for the Clay menu with wine pairing, and would highly recommend. Every dish was beautifully presented and full of flavors. The service was excellent as well. Definitely a Michelin star worthy dinner!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR0NTRMR0J3EAE&d=17924085&t=1

places/ChIJneTu6ZXGDQ0RA3sqA_aWp9w/reviews/ChZDSUhNMG9nS0VJQ0FnSUR0NTRMR0J3EAE

This restaurant is truly exceptional and delightful. Its Michelin star is well-deserved. We've been to many higher-end restaurants across Europe and the US, but few match the calming, intimate vibe of this place. With only five tables, it feels cozy, and the off-white, museum-like décor adds to its charm. We opted for the smaller set menu, which offered 14 impressive small courses, primarily featuring locally sourced fish and seafood. Each dish showcased remarkable creativity and attention to detail. This experience underscored why Spain is renowned for its fine dining scene. This restaurant truly exemplifies Spanish culinary excellence.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6NFAzQThnRRAB&d=17924085&t=1

places/ChIJneTu6ZXGDQ0RA3sqA_aWp9w/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6NFAzQThnRRAB

An incredible gastronomic experience! The team is warm and wonderful, the food is delicious and the wines paired are always perfect.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNxODl1cmJ3EAE&d=17924085&t=1

places/ChIJneTu6ZXGDQ0RA3sqA_aWp9w/reviews/ChZDSUhNMG9nS0VJQ0FnSUNxODl1cmJ3EAE

Exceptional service and food. This has to be a top 3 restaurant on any list. Every dish arrived perfectly plated, delicious in unexpected ways, and the flow was perfectly orchestrated.

Due to a tight travel schedule, we presented a unique challenge to the restaurant staff upon arrival. We only had ONE hour to get through the 15 course lunch menu. The waiter initially didn't think it was possible, but promised to try.

Success! The crew worked in overdrive to deliver every dish one after another in the one hour timeframe. We didn't feel entitled to perfect service or even a full meal, yet they delivered.

One of the more positive surprises was that the waiter noticed I was eating left-handed, and offered to adjust the placement of the utensils. Wow!

I will let the photos do the talking for food.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNsNjUtQlpBEAE&d=17924085&t=1

places/ChIJneTu6ZXGDQ0RA3sqA_aWp9w/reviews/ChZDSUhNMG9nS0VJQ0FnSUNsNjUtQlpBEAE

Excellent tasting menu - we had the Arcilla menu for 105E. The service was excellent and the food was outstanding. Particular highlights were: fish soup; duck cannelloni; steak tartare with payoyo cracker; deer. The pairing sherries and wines were also excellent. The only slight disappointment is the dining room itself which is brightly lit, windowless, sparsely decorated and a bit sterile. That’s a minor complaint though - the experience as a whole is still 5*.

Jerez de la Frontera Mantúa美食餐厅，正宗西班牙风味体验

Opened in 2017, Mantúa by Israel Ramos has quickly become a culinary landmark in Jerez de la Frontera, earning a Michelin star and two Soles Repsol for its innovative approach to Andalusian cuisine.

Mantúa | Israel Ramos | 吉拉德尔弗龙特拉的美食地标

在西班牙南部的吉拉德尔弗龙特拉，有一家餐厅自2017年开幕以来，便以其创新的安达卢西亚美食成为当地的烹饪地标。

由以色列·拉莫斯（Israel Ramos）主理的Mantúa餐厅，将传统与创新完美融合，迅速赢得了食客的喜爱与业界的认可。

在短短几年内，Mantúa荣获了米其林一星和两座索尔斯·雷普索尔（Solès Repsol）奖，成为美食界的璀璨明星。

2024年，Mantúa迎来了其第七个周年纪念日，继续引领吉拉德尔弗龙特拉的美食潮流。

Parking

Dine In

Reservations

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

In the heart of Jerez de la Frontera lies a gem waiting to be discovered: Mantúa, an exquisite culinary haven that artfully marries traditional Andalusian flavors with modern gastronomy. The menu is a celebration of local fare, showcasing seasonal ingredients infused with a contemporary twist. Expect to indulge in signature dishes that highlight the richness of Andalusian culture, from succulent Iberian pork to delicate seafood paella, each bite narrating a story steeped in tradition.

El restaurante Mantúa ofrece dos menús degustación: Arcilla y Caliza, que combinan platos tradicionales andaluces con técnicas contemporáneas.

Menú Arcilla

Menú Caliza

Menú Degustación

探索西班牙哈雷斯德勒弗龙特拉的美味之旅——Mantúa餐厅菜单推荐

Mantúa餐厅结合了传统安达卢西亚菜肴与现代烹饪技术，为食客带来一道道令人难忘的美味佳肴。无论是海鲜的鲜美，还是肉类的丰富，每一道菜都彰显厨师Israel Ramos的精湛技艺。

Menú Arcilla：包括章鱼汤、朝鲜蓟配猪手、海鲜油炸丸子、柑橘汁贻贝、伊比利火腿猪肉配鸡饲料酱、番茄配鳗鱼和山羊奶酪、嫩豌豆配鳕鱼、海胆炖菜、老牛油煎鳜鱼、鸽子配花椰菜等丰富多样的菜肴

Menú Caliza：特色菜包括章鱼汤、牛肉丸子、冷西班牙凉菜配贝类、胡萝卜腌制、烤比目鱼配辣椒酱和霞多丽起泡酒泡沫，甜品有浆果、奶油、青柠等

餐后甜点丰富多样，包括各类奶酪、甜菜、山羊奶、香草豆、巧克力和蛋白霜，还提供各种特色酒水和咖啡，让您的用餐体验更加完美。

在Jerez de la Frontera体验正宗西班牙美食，享受独特的风味和温馨氛围，立即探索Mantúa的精彩美味，开启您的美食之旅！

哈拉德广场的美味餐厅|赫雷斯旅游体验

Cádiz Municipality

Menú degustación 'Arcilla' con 16 platos que combinan tradición y modernidad.

Menú degustación 'Caliza' con 22 platos que destacan la cocina jerezana.

Andalucía

Experience innovative Andalusian cuisine at Mantúa in Jerez de la Frontera. Enjoy two tasting menus, exceptional service, and local ingredients.

Mantúa Restaurant Jerez de la Frontera | Michelin Star Dining

Discover top attractions, dining, and insider tips in Jerez de la Frontera. Explore Mantúa restaurant, local landmarks, and hidden gems in Cádiz's crown jewel.

Jerez de la Frontera Ultimate Travel Guide | Mantúa Restaurant & More

Learn about Mantúa, a celebrated Michelin-starred restaurant in Jerez de la Frontera. Discover its history, reviews, and culinary philosophy in Andalusia.

探索西班牙哈雷斯德勒弗龙特拉的美味之旅——Mantúa餐厅菜单推荐详细菜单请点击这里

菜单亮点

特色菜单

甜点与饮品

Taberna Jerez

Restaurante LÚ Cocina y Alma

A Mar Restaurant

探索西班牙哈雷斯德勒弗龙特拉的美味之旅——Mantúa餐厅菜单推荐 详细菜单请点击这里