Taste the exceptional fusion at restaurante albalá in jerez de la frontera, spain.
Restaurante Albalá invites you on a culinary journey where Andalusian tradition embraces international flair. Nestled in the heart of Jerez de la Frontera, this eatery crafts a distinguished menu boasting fresh, locally-sourced ingredients and inventive preparations. From the first bite to the last, discover a harmonious balance of flavors that embody the spirit of southern Spain with a modern twist.
Starters to awaken your palate
Begin your feast with vibrant starters like the Ensaladilla de alistados al vinagre de Jerez con espuma de fino, where tender alistados meet the sharpness of Jerez vinegar and delicate fino foam. The Gazpacho verde with boquerones and pickled vegetables offers a refreshing cold soup infused with coastal freshness. Tuna lovers will delight in the Tartar de atún de almadraba, a pristine cut showcasing the sea's bounty.
- Tomate aliñao con semimojama de ventresca y albahaca – luscious tomatoes paired with semi-cured tuna belly and fresh basil.
- Ceviche de corvina – delicately marinated corvina fish bursting with citrus notes.
- Mejillones al estilo Thai – plump mussels infused with aromatic Thai spices.
- Anchoa 00 en pan de cristal con salmorejo – exquisite anchovy on ultra-crispy crystal bread with creamy salmorejo.
Hearty mains with a creative edge
The main courses at Albalá showcase refined interpretations of classic Andalusian dishes with global influences. Highlights include Gambas de cristal with fried egg and garlicky mushrooms, a dish that combines delicate shrimp with comforting textures. The Canelón de carrillera y pollo enveloped in an oloroso sherry and truffle béchamel sauce is a decadent treat for the senses.
- Calamar a la plancha con patatas socarrat y vinagreta – grilled squid served with crispy potatoes and a tangy vinaigrette.
- Arroz de ibérico con trompetas de la muerte y emulsión de cebollino – savory Iberian pork rice with trumpet mushrooms and chive emulsion.
- Tiraditos de cerdo ibérico al curry rojo – thin slices of Iberian pork bathed in fragrant red curry.
Decadent desserts to conclude
No meal at Albalá would be complete without indulging in their imaginative desserts. The Piña Asada with star anise and yogurt ice cream is a refreshingly exotic choice, while the Bizcocho de calabaza with palo cortao, honey, and orange offers a satisfying balance of sweetness and spice. For a timeless favorite, the classic Flan casero made with farm-fresh goat's milk and eggs delivers creamy comfort.
Drinks and specials
Albalá boasts an excellent selection of sherry wines, reflecting the rich viticultural heritage of Jerez. While there is no formal drinks menu, the knowledgeable staff can expertly recommend pairings to complement any meal. Daily specials showcase inventive creations such as the celebrated hummus and the refreshing Tuna al Ponzu, offering guests a chance to savor unique flavors beyond the regular menu.
