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Sobretablas, located in the vibrant city of Seville, plays a significant role in the local community. This restaurant not only serves exquisite modern Spanish cuisine but also engages actively with local initiatives, fostering a sense of connection and collaboration. The establishment is known for its commitment to celebrating Andalusian culture and culinary heritage, making it a beloved spot among locals and visitors alike.

The restaurant's ambiance reflects the rich history of its location, a historic building from the 1929 Ibero-American Exposition, providing diners with a unique setting that enhances their culinary experience.

The restaurant's commitment to the community is evident through its support of local farmers and artisans, ensuring that the ingredients used in their dishes are fresh, seasonal, and sourced responsibly.

In addition to its culinary offerings, Sobretablas hosts various events that celebrate local culture, from wine tastings to art exhibitions, fostering a vibrant community spirit.

The restaurant's ethos revolves around sustainability, with practices that minimize waste and promote eco-friendly initiatives. This commitment resonates with environmentally conscious diners who appreciate the restaurant's efforts to reduce its carbon footprint.

Sobretablas also emphasizes the importance of community voices, often sharing stories and testimonials from local patrons who have experienced the restaurant's offerings. This connection fosters a sense of belonging and loyalty among its clientele.

One patron shared, "Blown away by Sobretablas, a cool trendy atmosphere, from start to finish! The food and wine pairings were spot-on. I particularly enjoyed the seafood plates including the Sea Bass!" This sentiment reflects the restaurant's ability to create memorable dining experiences.

Connect with Sobretablas to experience the best of modern Spanish cuisine in a setting that celebrates community and sustainability. Whether you’re a local or a visitor, the restaurant invites you to join in their culinary journey.

Visit Sobretablas in Seville and immerse yourself in a dining experience that not only delights the palate but also nurtures the community.

Join us at Sobretablas, where every meal is a celebration of local flavors and community spirit.

Explore our events and be part of our community initiatives.

A Historical Overview of Sobretablas Restaurante in Seville, Spain.

Nestled in the vibrant city of Seville, Sobretablas Restaurante stands as a testament to innovative Andalusian cuisine. This charming establishment opened its doors in October 2018, transforming a historic building from the 1929 Ibero-American Exposition into a culinary hotspot. With a dedication to serving refined modern Spanish fare, Sobretablas has swiftly garnered significant recognition in the culinary world.

The timeline of Sobretablas is marked by remarkable milestones that reflect its commitment to excellence in dining. In 2019, Chef Camila Ferraro received the prestigious title of 'Best Chef in Seville' from Gastro Talent, a recognition that further solidified the restaurant's reputation. This accolade was not just a personal achievement; it highlighted Sobretablas' innovative approach to traditional Andalusian flavors.

2018: Sobretablas Restaurante opened in Seville.


2019: Chef Camila Ferraro was named 'Best Chef in Seville' by Gastro Talent.


2020: The restaurant received a Bib Gourmand from the Michelin Guide.

The restaurant's unique ambiance, paired with a menu that highlights natural and organic wines, contributes to its distinct dining experience. The elegance of the historic building, combined with Chef Ferraro's creative flair, makes Sobretablas a must-visit destination for both locals and travelers seeking to indulge in the flavors of modern Spain.

As Sobretablas continues its journey, it remains dedicated to providing exceptional culinary experiences that reflect the rich gastronomic heritage of Seville while pushing the boundaries of innovation. This restaurant is not just a place to eat; it is a celebration of culture, flavor, and creativity.

Located at Calle Colombia, 7 in Seville, Sobretablas is a bright and stylish restaurant that serves inventive and refined modern Spanish fare. This establishment is known for its natural and organic wines, offering a unique dining experience that reflects the vibrant culinary culture of Andalucía. With a Michelin star to its name, Sobretablas promises a memorable meal in a historic setting.

Sobretablas is perfect for food enthusiasts seeking a refined dining experience, couples celebrating special occasions, or anyone looking to indulge in modern Spanish cuisine.

Reservations are recommended due to limited seating.

Sobretablas offers a unique blend of innovative cuisine and attentive service in a stylish setting. While the price point may be higher and the menu limited, the overall experience is well worth it for those seeking a memorable dining adventure in Seville.

Discover Sobretablas in the Heart of Seville

Nestled at Calle Colombia 7, Sobretablas is a bright and stylish culinary gem in Seville, Spain, offering a refined take on modern Spanish cuisine. This trendy restaurant captures the essence of Andalusian flavors with a contemporary twist, perfect for food lovers seeking an inventive dining experience in the vibrant city of Sevilla.

Exceptional Tasting Menu and Wine Pairings

At the heart of Sobretablas is Chef Camila Ferraro’s seasonal tasting menu, priced at 75 EUR, offering a carefully crafted selection of dishes that highlight fresh, local ingredients. Each course showcases innovative flavor combinations that delight the palate, reflecting the best of modern Spanish culinary artistry.

Complement your meal with the expertly curated wine pairing option for 45 EUR, featuring natural and organic wines chosen to enhance the tasting menu’s diverse flavors. This thoughtful pairing elevates the dining experience, making Sobretablas a must-visit for wine enthusiasts and gourmet diners alike.

Sobretablas offers a cool, trendy atmosphere with stylish décor and inviting outdoor seating, perfect for enjoying Seville’s mild evenings. While some visitors note the absence of tablecloths and suggest the ambiance could be enhanced to reflect its Michelin star status more clearly, the space remains comfortable and modern with attentive service aiming to balance efficiency and personalized care.

A highlight for many guests is the flawless dessert selection, including inventive sorbets and sweet treats that perfectly round off the meal.

 Recommended as the venue is popular and reservable.

 Tasting menu, wine pairing, dinner, lunch, coffee, beer, wine, cocktails, and dessert.

 Indoor and outdoor seating available; restrooms accessible.

 Accepts credit cards, debit cards, and NFC payments; no cash-only policy.

Sobretablas stands out for its commitment to inventive Spanish cuisine paired with natural wines, creating an authentic yet modern culinary journey. Whether you are a local food aficionado or a digital nomad exploring Seville’s gastronomic scene, this Michelin-starred spot offers a refined menu in a fashionable setting that invites lingering conversations and memorable meals.

Seville

Sobretablas Restaurante in Seville is highly acclaimed for its innovative Andalusian cuisine, led by Chef Camila Ferraro. The restaurant offers a seasonal tasting menu that showcases modern techniques and seasonal ingredients. Guests frequently praise the creative dishes, attentive service, and elegant atmosphere. Notable offerings include the White Shrimp Omelet, Spinach and Chickpea Samosa, and the Crispy Piglet. The wine pairings are also highly recommended, with a curated selection that complements the tasting menu. The restaurant is located in a historic building from the 1929 Ibero-American Exposition, providing a unique and charming setting for diners.

Sobretablas in Seville：创新与传统的完美融合

位于历史悠久的塞维利亚，Sobretablas Restaurante是一家以其创新安达卢西亚菜肴而闻名的高端餐厅。由著名厨师Camila Ferraro领衔，这家餐厅不仅提供令人难忘的美食体验，还彰显了当地丰富的文化遗产与现代料理的完美结合。若你热爱探索新颖的味觉盛宴，Sobretablas绝对是你的不二之选。其独特的环境和精致的菜品吸引了众多美食爱好者。

Sobretablas的季节性品尝菜单以其创新技艺和新鲜食材闻名，每位客人都能享受到一场味蕾的盛宴。推荐尝试他们的白虾煎蛋、菠菜鹰嘴豆萨摩萨以及酥脆猪仔肉，这些菜品充分展现了厨师对细节的极致追求。更棒的是，餐厅还提供每人€45的精选配酒服务，让每一道菜都能与完美的葡萄酒搭配。此外，餐厅的环境优雅，设在一栋1929年国际博览会的历史建筑中，为用餐增添了一份浪漫的历史氛围。

Sobretablas的品尝菜单价格是多少？

每人€75，提供丰富的味觉享受。 

是的，每人额外€45即可享受精选葡萄酒搭配。 

当然，Sobretablas提供素食品尝菜单，满足不同饮食偏好。 

是的，由于餐厅非常受欢迎，建议提前预订座位。 

从星期二到星期六，午餐时间为1:45至4点，晚餐时间为8:45至11点。 

Europe

Spain

Sobretablas 位于西班牙塞维利亚，是一处充满活力的餐厅，融合了当地丰富的文化和现代烹饪艺术。这里不仅提供令人垂涎的美食，还以其独特的氛围吸引着来自世界各地的食客。走进 Sobretablas，仿佛穿越到一个充满热情与创意的美食世界，令人难以忘怀。 

Bright, stylish spot serving inventive & refined modern Spanish fare, with natural & organic wines.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQcHFfNXhnRRAB&d=17924085&t=1

places/ChIJaWlCrtttEg0RQ9g1xFwaUYk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQcHFfNXhnRRAB

We had the tasting menu and we liked almost every meal. They had a pleasant combination of tastes. Only the chickpeas with prawns wasn't to our liking.
The desserts were amazing.
The only issue we had was that we found a long strain of hair in the bread. They didn't really take full responsibility for it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYNFBiaTBRRRAB&d=17924085&t=1

places/ChIJaWlCrtttEg0RQ9g1xFwaUYk/reviews/ChdDSUhNMG9nS0VJQ0FnSURYNFBiaTBRRRAB

A little about me. I like quality food, excellent service and ambience in that order.
The quality of the food was equal to any restaurant in Seville. Fried prawns, and onions are not becoming of a Michelin star restaurant.
I really wanted to be blown away with an experience. Unfortunately the ambiance was lacking. No table cloths on the table and nothing of note to allow the visitor to know this place received a star.

When dinner was served we had two empty wine glasses. Those glasses remained empty until dinner was done, only refilled when we asked.

There were three servers. All seemed focused on delivering food but not an experience. I would have paid more for that and have.

I wished it would have been a better experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQeHBuSjRRRRAB&d=17924085&t=1

places/ChIJaWlCrtttEg0RQ9g1xFwaUYk/reviews/ChdDSUhNMG9nS0VJQ0FnSURQeHBuSjRRRRAB

We’d seen mixed reviews but decided to take a chance—and we’re so glad we did. Everything was exceptional: the service, tasting menu, and wine pairings were flawless from start to finish.

Perhaps they’ve revamped things recently? Either way, this was a dining experience well deserving of a Michelin star.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNaenFhWlRBEAE&d=17924085&t=1

places/ChIJaWlCrtttEg0RQ9g1xFwaUYk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNaenFhWlRBEAE

Nice restaurant, extremely attentive service, good wine, but the food was average. My bf ordered the suckling pig which was a bit dry and my tuna steak was very fishy, perhaps I just didn’t love it. Desserts were great!

https://www.google.com/local/review/rap/report?postId=ChRDSUhNMG9nS0VJQ0FnSUNKakpRdhAB&d=17924085&t=1

places/ChIJaWlCrtttEg0RQ9g1xFwaUYk/reviews/ChRDSUhNMG9nS0VJQ0FnSUNKakpRdhAB

Blown away by Sobretablas, a cool trendy atmosphere, from start to finish! In addition, the food and wine pairings were spot-on. I particularly enjoyed the seafood plates including the Sea Bass! The pear sorbet was the cherry on top!

塞维利亚Sobretablas特色餐厅：品味地道西班牙美食

Sobretablas Restaurante, located in Seville, Spain, is renowned for its innovative Andalusian cuisine led by Chef Camila Ferraro. The restaurant opened in October 2018 and has since received numerous accolades, including a Bib Gourmand from the Michelin Guide in 2020. The establishment is situated in a historic building from the 1929 Ibero-American Exposition, offering a unique and charming setting for diners.

位于西班牙塞维利亚的索布雷塔布拉斯餐厅，凭借其创新的安达卢西亚美食赢得了众多食客的青睐。自2018年10月开业以来，这家餐厅不断获得殊荣，成为当地美食文化的重要代表。

Restroom

Outdoor Seating

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Accepts Reservations

A culinary gem awaits at Sobretablas, located at Calle Colombia 7, in the heart of Seville, Spain. This vibrant eatery encapsulates the essence of Andalusian dining, offering a tantalizing journey into the region's rich gastronomic heritage. From the moment you step inside, the warm, welcoming atmosphere envelops you in a serenade of laughter and the enticing aroma of fresh ingredients cooking away in the kitchen. The interior boasts a blend of contemporary design infused with traditional Spanish flair, exposing the charming rustic elegance intermixed with modern art pieces that evoke the soul of Seville. Sobretablas shines with its innovative tapas menu, each dish a reflection of local flavors and creativity. Complement your meal with a selection from their exquisite array of Spanish wines, carefully curated to enhance the dining experience. Whether you’re lounging in a sun-drenched plaza or enjoying a cozy meal indoors, Sobretablas is an invitation to savor the moment.

Sobretablas

A selection of innovative Andalusian dishes crafted by Chef Camila Ferraro, featuring seasonal ingredients and modern techniques.

Tasting Menu

White Shrimp Omelet

Spinach and Chickpea Samosa

Crispy Piglet

Chicken Ravioli with Truffle Sauce

Sea Bass with Pumpkin Purée

Jerusalem Artichoke with Iberian Ham Foam

Arroz con Leche Ravioli

Sobretablas Menu

在西班牙塞维利亚的Sobretablas，您将体验到创意十足的现代西班牙美食，融合了安达卢西亚的传统与现代风味。这里的菜单由主厨Camila Ferraro精心设计，选用时令食材，带来令人垂涎的美味。餐厅致力于提供精致、独特的用餐体验，是美食爱好者探索安达卢西亚风味的理想之地。

Sobretablas的菜单包含多款精致菜品，以下是几道招牌菜：

白虾煎蛋饼：7欧元，采用新鲜白虾和调味鸡蛋制作。

品尝菜单：75欧元，包含季节性菜肴和主厨精选。

Sobretablas提供多款精选饮品，包括自然和有机葡萄酒，完美搭配餐厅的现代西班牙菜肴。主厨巧妙的调酒技艺使得酒与菜肴的搭配达到和谐统一，增强了每道菜的风味体验。

Sobretablas提供多种饮食选择，包括：

主厨的推荐包括时令菜肴，例如清炖海鲈鱼搭配南瓜泥，或是香脆的小猪肉，都是不容错过的美味。

欢迎您到Sobretablas，探索安达卢西亚的独特风味。每一道菜都是一次美妙的旅行，让您的味蕾在这里尽情享受。

探索塞维利亚的Sobretablas餐厅，享受地道的西班牙美食与热情氛围，开启味蕾盛宴，立即预订您的美食之旅！

塞维利亚Sobretablas餐厅，安达卢西亚特色美食体验

Sevilla Municipality

A seasonal selection of dishes curated by Chef Camila Ferraro.

A curated selection of wines to complement the tasting menu.

Wine Pairing

Sobretablas——塞维利亚的美食盛宴

Andalucía

Experience the finest modern Andalusian dishes at Sobretablas Restaurant in Seville's Calle Colombia, featuring seasonal menus and a historic setting.

Sobretablas Restaurant, Seville - Innovative Andalusian Cuisine in the Heart of Calle Colombia

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