Restaurante La Casa del Estanque Menu Overview - Seville Culinary Delight in a Garden Setting.
Nestled alongside tranquil ponds and fountains in Seville's picturesque Paseo de las Delicias, Restaurante La Casa del Estanque offers an unforgettable dining experience where traditional Sevillian flavors meet inventive modern twists. This charming spot is perfect for food enthusiasts eager to indulge in rich, locally inspired meat and fish dishes while enjoying garden-side seating.
Starters
Begin your meal with exquisitely crafted starters that showcase local ingredients and bold flavors. Taste the artichokes paired expertly with the rich and creamy Payoyo cheese - a new favorite for many visitors seeking authentic Andalusian cheese delights. For a smoky, savory start, the smoked sardines offer a beautifully balanced dish that highlights fresh seafood with a delicate aroma.
Mains
The main courses are a celebration of Seville's rich culinary heritage with a contemporary flair. Savor the delicate hake, a classic fish dish perfectly cooked to retain moisture and flavor, embodying the essence of coastal Andalusia. For meat lovers, the pork sirloin stands out as a beautifully prepared option, tender and juicy, delivering a satisfying taste experience that complements the garden ambiance perfectly.
Desserts
End your meal on a delightfully sweet note with the signature meringue ice cream. This dessert masterfully combines light, airy meringue with creamy ice cream, creating a special and memorable treat that perfectly balances texture and sweetness, embodying the refined touch that Restaurante La Casa del Estanque brings to traditional desserts.
Drinks and Specials
Enhance your dining experience with a carefully curated selection of wines and cocktails, expertly paired to complement the rich flavors of the menu. Enjoy your meal in a relaxing outdoor environment with attentive service, perfect for leisurely lunches or romantic dinners. Although the restaurant does not offer vegetarian options, it excels in delivering quality seafood and meat dishes with fresh, local ingredients.
- Artichokes with Payoyo cheese – tender artichokes paired with creamy Payoyo cheese for a uniquely Andalusian starter.
- Smoked sardines – a savory, smoky fish appetizer that captures the essence of local seafood traditions.
- Hake – classic, moist white fish reflecting the best of Andalusian coastal cuisine.
- Pork sirloin – tender, juicy pork prepared with a modern touch, a must-try for meat aficionados.
- Meringue ice cream – a special dessert blending light meringue with creamy ice cream for a perfect finish.
