Seafood Delights at Ca's Patró March.
Nestled in the picturesque village of Deià, on the stunning island of Mallorca, Ca's Patró March invites you to indulge in a seafood dining experience that perfectly marries breathtaking views of the Mediterranean with outstanding culinary creations. Here, the simple yet exquisite flavors of the sea are highlighted, offering guests the chance to savor each bite amidst the serene backdrop of coastal beauty.
Starters
Kick off your culinary journey with our enticing starters, designed to awaken your appetite and showcase the freshest local ingredients. Each dish is crafted with care, ensuring a delightful beginning to your meal.
- Fried Calamari
- Lightly battered calamari, served with a wedge of lemon for a zesty finish.
- Mallorcan Pa Amb Oli
- A traditional Mallorcan dish featuring locally sourced bread topped with olive oil, ripe tomato, cheese, and cured meats.
Mains
For the main course, dive into a selection of indulgent seafood dishes, each prepared with finesse and featuring the finest ingredients sourced from local fishermen. They represent the essence of coastal cuisine, allowing you to savor the true flavors of the Mediterranean.
- Grilled John Dory (Pez de San Pedro)
- Perfectly grilled John Dory, showcasing the delicate flavors of this prized fish.
- Lobster Paella
- A sumptuous lobster paella, rich with saffron and vibrant vegetables, capturing the essence of a Mediterranean feast.
Desserts
Conclude your meal with one of our tempting desserts, perfect for satisfying your sweet tooth and providing a delightful end to your dining experience.
Drinks
To complement your meal, choose from a selective range of fine wines and refreshing beverages designed to elevate your dining experience. Whether you're in the mood for local wines or classic cocktails, we have the perfect pairing for your meal.
