Porxada de Sa Torre Menu Overview - Capdepera, Islas Baleares, Spain.
Nestled in the picturesque surroundings of Capdepera, the Porxada de Sa Torre invites you to indulge in a delightful culinary adventure. With a menu that beautifully marries traditional Majorcan flavors with contemporary presentation, each dish at this enchanting restaurant showcases the finest local ingredients.
Starters
Kick off your meal with an array of tantalizing starters designed to awaken your palate. From the fresh and zesty Tomato Gazpacho to the rich and creamy Foie Gras Terrine, each dish is a celebration of taste.
- Tomato Gazpacho with cucumber tartar and free-range eggs
- Burrata salad with dates, sobrasada and sundried tomatoes
- Iberian ham with Ramallet tomato
- Andalusian style squid with citrus mayonnaise
Mains
For the main course, Porxada de Sa Torre offers an impressive selection of hearty dishes that reflect the richness of the region. Whether you crave succulent suckling pig or perfectly grilled sea bass, each dish promises a memorable dining experience.
- Suckling pig from the farm “Els Olors” roasted over a wood fire with potato and seasonal salad
- Galician veal T-bone steak with potatoes and garden peppers
- Mallorcan lamb chops from the “Els Olors” farm with potatoes and peppers from the garden
- Grilled squid with salad and sautéed vegetables
Desserts
End your dining experience on a sweet note with Porxada de Sa Torre's delectable desserts. Each sweet treat is crafted to perfection, ensuring a delightful conclusion to your meal.
- Cheesecake with dulce de leche ice cream
- Grilled pineapple with coconut ice cream
- Creamy brownie with vanilla ice cream
Drinks
Complete your meal with a carefully curated selection of local wines and refreshing beverages. Enjoy a glass of wine or a crafted cocktail that complements the robust flavors of your meal.
Specials
Make sure to ask about the daily specials, featuring seasonal ingredients and unique culinary creations that showcase the best of Majorcan flavors.
