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Sóller

Es Canyís is a traditional Mediterranean restaurant located in Port de Sóller, Spain, known for its fresh seafood and picturesque sea views. While many patrons praise the generous portions and quality of dishes like the seafood paella and sea bass, others have reported inconsistencies in service and food preparation. Some diners have noted that the paella can be overcooked or underseasoned, and that the service can be rushed or inattentive. Despite these critiques, the restaurant maintains a loyal customer base who appreciate its ambiance and location.

探索西班牙Sóller的海鲜天堂——Es Canyís

坐落于风光旖旎的Port de Sóller，Es Canyís是一家充满地中海风情的传统餐厅。这里不仅以新鲜海鲜闻名，还能欣赏到迷人的海景，完美融合了美食与自然之美。

虽然据部分顾客反馈，服务有时略显匆忙，但整体用餐环境依然令人放松，许多食客特别喜欢这里的海景和地中海风情。

无论你是海鲜爱好者还是喜欢享受悠闲假日的旅客，Es Canyís都能为你带来独特的用餐体验。这里的招牌菜包括丰富的海鲜饭和鲜美的海鲈鱼，都是由经验丰富的厨师精心烹制，确保每一道菜都令人满意。

Es Canyís的营业时间为每周三至周日的12:30至22:00，周一和周二休息。餐厅提供停车场和电动车充电服务，接受预订，并且无障碍设计，适合所有访客。此外，菜单中还提供无麸质选项，满足不同顾客的需求。

营业时间：每周三至周日，12:30-22:00。

菜单含有无麸质选项，适合特殊饮食需求。

关于Es Canyís，你可能关心的问题解答。

 它从每周三开始营业，到周日的12:30至22:00，周一和周二休息。

 当然可以，您可以通过电话+34 971 63 14 06或官方网站进行预订。

 是的，Es Canyís专为无障碍使用设计，欢迎所有客人。

 是的，菜单中有无麸质选项，适合特殊饮食需求的客人。

Europe

Spain

在西班牙迷人的Sóller小镇，有一家隐藏在风景如画的街道上的宝藏——Es Canyís。这家餐厅以其独特的地中海风味和温馨的氛围，成为美食爱好者和文化探索者的必访之地。走进这里，仿佛穿越到一个充满阳光和海风的美味世界，令人难以忘怀。

探索Sóller的美味天堂——Es Canyís餐厅

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIM0tXYjZBRRAB&d=17924085&t=1

places/ChIJu6fIg_nllxIR9oH8EbK8MMY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIM0tXYjZBRRAB

A restaurant 70 years old, has lasted through the years.
Very good restaurant, good size portions.
We ate here twice, food so good, we really like the Vegetable Paella, so many different vegetables.
The John Dory fish is also excellent with the confit potatoes.
Great cocktail addition to the menu.
We will return next year.
Great service & great food.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNud0liNURnEAE&d=17924085&t=1

places/ChIJu6fIg_nllxIR9oH8EbK8MMY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNud0liNURnEAE

If you’re in Port de Sóller, I highly recommend Es Canyís for dinner. While many of the restaurants in the area cater towards tourists, this is one of two restaurants that push out high quality and delicious food. This place is quite popular, especially during the summer months where they’ll have seating sprawled out on the sidewalks and across the street looking over the port, so a reservation is highly suggested if you want to dine during peak dinner hours. They offer a robust selection of wine by the bottle and glass and many seafood offerings. The calamari was crispy and light, and I enjoyed their fish and meat offerings. The service here is quite slow though, so I recommend ordering a bottle of wine and a few appetizers as main courses tend to take a bit of time to come out.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYOVBESlJnEAE&d=17924085&t=1

places/ChIJu6fIg_nllxIR9oH8EbK8MMY/reviews/ChZDSUhNMG9nS0VJQ0FnSURYOVBESlJnEAE

I don’t know how this restaurant is on the Michelin guide twice in a row. My husband and I split the fish and shellfish paella and it was uniquely terrible. The rice was undercooked and tasted wildly fishy whilst the lobster was wildly overcooked and rubbery as were the rest of the shellfish. It was so fishy and so rubbery it was almost unbelievable. A friend got the lamb and it was actually really lovely. Our other companion got the sea bass and the edges were cooked but the center was fully raw. We paid and left extremely disappointed and went for pizza.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuckpDWjdRRRAB&d=17924085&t=1

places/ChIJu6fIg_nllxIR9oH8EbK8MMY/reviews/ChdDSUhNMG9nS0VJQ0FnSURuckpDWjdRRRAB

Es Canyis, located directly by the sea, offers good food. The service is attentive and friendly. The port wine sauce with the beef fillet and foie gras was outstanding, and the beef fillet was perfectly cooked.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNadGFfSlZREAE&d=17924085&t=1

places/ChIJu6fIg_nllxIR9oH8EbK8MMY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNadGFfSlZREAE

This restaurant has amazing food and excellent wine list with top Spanish producers like Muga, Pesquera, Cune, Arzuage & Viña Pomal.

We saw some lamb come out that looked amazing but sadly they were out of it when we ordered. Waiter recommended the entrecôte which was stellar. Potatoes were incredible. Wife & daughter had sea bass both excellent. We’ll probably go back as there were other thing I want to try. This restaurant will be hard to beat.

索列尔西 Canyís餐厅：西班牙特色美食体验

Es Canyís is a family-run restaurant with a long-standing tradition in Port de Sóller, Spain. Over the years, it has become a beloved establishment known for its Mediterranean cuisine and stunning sea views. The restaurant has been serving locals and tourists alike, maintaining a reputation for quality and hospitality.

Es Canyís Historical Overview in Port de Sóller Spain 

Nestled along the picturesque shores of Port de Sóller in Spain's Illes Balears, Es Canyís stands as a beloved culinary landmark with a rich history that spans over seven decades. Established in 1950, this restaurant has become synonymous with traditional Mediterranean cuisine, captivating generations of food enthusiasts with its authentic flavors and warm hospitality.

Es Canyís began its journey in 1950 as a humble eatery focused on showcasing the freshest seafood from the Mediterranean. Over the years, it cultivated a loyal clientele drawn by its commitment to quality and tradition. The 1980s marked a significant evolution as the restaurant expanded its menu to embrace a variety of Mediterranean dishes, reflecting the diverse culinary heritage of the region.

A major renovation in 2000 enhanced its beachfront ambiance, creating a serene and inviting dining environment that perfectly complements its coastal location. This revitalization not only refreshed the restaurant's aesthetic but also reaffirmed its dedication to delivering a memorable dining experience.

In 2010, Es Canyís enriched its offerings by introducing a curated selection of local Spanish wines, perfectly paired to enhance the diverse flavors of its dishes. This thoughtful addition highlights the restaurant’s deep connection to the surrounding Balearic culture and culinary excellence.

Es Canyís’s 70th anniversary celebration in 2020 was a testament to its enduring legacy and continued passion for Mediterranean cuisine. 

Today, it remains a top choice for visitors seeking authentic seafood and traditional dishes in a charming seaside setting.

 featuring traditional recipes passed through generations.

 providing picturesque views of Port de Sóller.

 showcasing top Spanish producers to complement each meal.

 with menu options for children and vegetarian guests alike.

Outdoor Seating

Restroom

Parking Options

Es Canyís is a culinary gem located along the charming coastline of Port de Sóller, offering a delightful fusion of traditional Mediterranean flavors and contemporary gastronomy. With a vibrant atmosphere and stunning views of the azure waters, it provides an idyllic setting for a memorable dining experience. The restaurant features a warm décor and a menu that celebrates the bountiful resources of the Balearic Islands, making it a must-visit for anyone exploring Sóller.

Es Canyís

A selection of Mediterranean dishes featuring fresh seafood, meats, and traditional Mallorcan flavors.

Zarzuela

Caldereta de langosta de Sóller

Pan de cristal con tomate y aceite de oliva de Sóller

Jamón de Jabugo

Terrina de foie gras

Ensalada con nueces y bacón a la vinagreta de manzana

Carpaccio de ternera con parmesano, ensaladita y aceite de albahaca

Tártaro de atún rojo

Pan, aceitunas y alioli

Caracoles con alioli

Chipirones

Surtido de croquetas

Flor de alcachofa con foie y huevo a baja temperatura

Repes rellenas de espinacas gratinadas con gruyere

Canelones de la casa

Ensalada de calabacín, manzana verde, hierbabuena y almendras tostadas

Es Canyís Menu

Es Canyís menu overview at Port de Sóller Spain restaurant dining experience 

Discover the exquisite flavors of the Mediterranean coast at Es Canyís, a renowned restaurant nestled by the sea in Port de Sóller, Spain. This culinary gem offers a beautifully curated menu that highlights fresh local ingredients, from the bounty of the sea to carefully selected meats and vibrant vegetarian options. Whether you're drawn to traditional seafood stews or innovative vegetable dishes, every bite promises a delightful journey through the region's rich gastronomic heritage.

Begin your meal with an enticing selection of starters that showcase both traditional and creative Mediterranean flavors. Savor the crispy texture and rich simplicity of Pan de cristal con tomate y aceite de oliva de Sóller, featuring crystal bread topped with juicy tomato and local olive oil. The Jamón de Jabugo brings an indulgent taste of cured Iberian ham from Jabugo, a true Spanish delicacy. For a luxurious start, the Terrina de foie gras is served with thoughtful accompaniments that elevate this classic dish.

Ensalada con nueces y bacón a la vinagreta de manzana – a fresh salad with walnuts, bacon, and apple vinaigrette.

Carpaccio de ternera con parmesano, ensaladita y aceite de albahaca – delicate beef carpaccio paired with Parmesan, a light salad, and basil oil.

Tártaro de atún rojo – vibrant red tuna tartare prepared to highlight its fresh, oceanic flavors.

Caracoles con alioli – succulent snails served with creamy aioli for a traditional touch.

Chipirones – tender small squid prepared in various flavorful styles.

Surtido de croquetas – a mixed platter of assorted croquettes, crispy and comforting.

Flor de alcachofa con foie y huevo a baja temperatura – an elegant artichoke flower paired with foie gras and a delicately cooked low-temperature egg.

Repes rellenas de espinacas gratinadas con gruyere – gratinated crepes filled with spinach and Gruyère cheese for a rich vegetarian option.

Canelones de la casa – house-made cannelloni crafted with care to offer comforting, flavorful bites.

Ensalada de calabacín, manzana verde, hierbabuena y almendras tostadas – a refreshing salad combining zucchini, green apple, mint, and toasted almonds.

For the main course, Es Canyís excels in traditional seafood dishes that capture the essence of the Mediterranean Sea. The Zarzuela offers a rich broth brimming with an assortment of fresh seafood and fish, delivering a complex and comforting flavor profile. Meanwhile, the Caldereta de langosta de Sóller is a standout lobster stew infused with local herbs and spices, showcasing the finest catch from the region's waters.

To round off your dining experience, enjoy a selection of desserts and a thoughtful drinks menu featuring fine Spanish wines and crafted cocktails. The wine list boasts prestigious producers such as Muga, Pesquera, and Viña Pomal, perfect for pairing with your meal or sipping leisurely as you soak in the charming seaside atmosphere. The cocktail selection adds another layer of enjoyment, crafted to complement the fresh, vibrant cuisine.

Es Canyís is celebrated for its generous portions and attentive service, with signature dishes like the vegetable paella teeming with diverse local vegetables, and expertly prepared fish dishes such as John Dory with confit potatoes. Meat lovers will appreciate the perfectly cooked beef fillet with port wine sauce and foie gras, a dish praised for its rich flavors and tender texture. Reservations are recommended especially during busy summer evenings, where outdoor seating offers stunning views over the port.

探索西班牙索莱尔的Es Canyís美食天堂，品味地道佳肴，享受独特氛围，开启味蕾旅行的理想选择，立即体验纯正西班牙风情！

索勒尔海港海鲜餐厅—伊利斯巴利阿群岛独特美食体验

Sóller Municipality

A traditional Spanish dish with a variety of fresh seafood.

Seafood Paella

A vegetarian version of the classic paella, loaded with fresh vegetables.

Vegetable Paella

Grilled entrecôte steak served with a side of your choice.

Entrecôte

Sea Bass

Thinly sliced raw prawns served with a citrus dressing.

Prawn Carpaccio

A classic dessert made with fresh ingredients.

Cheesecake

在Sóller的 Es Canyís，你可以尽情享受一场味蕾盛宴，体验地道的西班牙美食。这里的菜单丰富多样，无论是海鲜爱好者还是素食主义者，都能找到心仪的菜品。 

探索西班牙 Sóller 的 Es Canyís：美味海鲜与经典佳肴的绝佳体验！'}]} ,{

海鲜海鲜饭，享用新鲜海鲜的传统西班牙菜肴，价格为45欧元，绝对是海鲜爱好者的不二选择。 

素食版本的海鲜饭，丰富的新鲜蔬菜让每一口都健康美味，价格同样为45欧元。 

经典的烤牛排Entrecôte，配上你喜欢的配菜，价格为25欧元，满足你的肉食欲望。 

新鲜的海鲈鱼，经过完美烤制，价格为28欧元，是海鲜爱好者的必试佳肴。 

薄切鲜虾配柑橘酱汁，18欧元，让你品味海鲜的细腻与新鲜。 

采用新鲜原料制作的芝士蛋糕，价格仅为7欧元，是完美的甜点收尾。 

 来Sóller的 Es Canyís，享受一次丰富多彩的美食之旅，无论是海鲜盛宴还是素食佳肴，都能带给你难忘的味觉体验。 

Es Canyís Restaurant in Port de Sóller: A balanced overview of dining by the sea in Mallorca's Illes Balears region.

Nestled on the picturesque Passeig Platja d’en Repic in Port de Sóller, Spain, Es Canyís offers diners a charming beachside setting paired with a culinary journey steeped in traditional Mediterranean flavors. This establishment boasts a rich history of more than seven decades, making it a cherished local and tourist destination alike. Its location by the sea allows guests to enjoy stunning sunset views that complement the dining experience.

One of the standout features of Es Canyís is its generous portions, particularly the seafood paella, which is frequently praised for its fresh, diverse vegetables and rich variety of seafood. The menu showcases authentic Mediterranean dishes prepared with fresh local ingredients, reflecting the culinary traditions of the Balearic Islands. Guests also appreciate the restaurant’s robust wine selection featuring top Spanish producers, and the availability of both beer and cocktails adds to the vibrant atmosphere.

Service at Es Canyís is described as attentive and friendly, with a welcoming staff ready to enhance your dining experience. The establishment is also family-friendly, accommodating children with a dedicated menu, and is wheelchair accessible, making it inclusive for all visitors. Reservations are accepted, which is advisable during the busy summer months when the outdoor seating areas fill quickly.

While many guests leave with a memorable experience, there have been reports of inconsistent food quality, with some patrons noting that certain dishes like the fish and shellfish paella did not meet expectations. Additionally, the pace of service can slow down during peak dining hours, so planning ahead with reservations and ordering wine or appetizers to enjoy while waiting is recommended.

Parking can be limited during the busy summer season, which is important to consider if you plan to visit by car. Furthermore, some diners feel that certain menu items are priced on the higher side relative to portion sizes, which could influence your choice depending on your budget. Despite these points, many find that the quality of the dishes and the overall ambiance justify a visit.

 with fresh local ingredients that highlight Mediterranean cuisine.

 with sunset views perfect for romantic or family dinners.

Wheelchair accessible and accepts reservations, family-friendly with children’s menu.

Inconsistent food quality reported by some visitors

Some dishes might be overpriced relative to portion size

Limited parking availability in peak seasons

Balearic Islands

探索Sóller的Es Canyís餐厅，享受新鲜海鲜、地中海美味与绝佳海景，体验传统与创新的完美结合，期待您的到访！

Es Canyís 餐厅：Sóller海边美食体验

在Sóller的Es Canyís品味传统地中海料理，亲子友好环境与海景相伴，尽享海鲜、海景和温馨的用餐体验！

Sóller Es Canyís：家庭友好餐厅，享受海鲜盛宴

探索Sóller的Es Canyís历史，品味丰富海鲜，享受悠久的传统和令人惊叹的海景，是体验Mallorca文化的理想地点！

索列尔西 Canyís餐厅：西班牙特色美食体验

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