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Donostia / San Sebastián

Ganbara is a celebrated establishment in San Sebastián's old town, known for its traditional Basque pintxos and main dishes. Signature offerings include the spider crab tartlet and grilled wild mushrooms with egg yolk. The restaurant operates on two levels: a bustling pintxos bar on the ground floor and a cozy dining room in the cellar. Due to its popularity, especially during peak hours, it's advisable to arrive early or make reservations.

Discover Ganbara, a vibrant pintxos bar in San Sebastián's heart 

Nestled on Calle de San Jerónimo in the historic city of San Sebastián, Ganbara stands as a beloved destination for food enthusiasts craving authentic Basque flavors. This lively pintxos bar and restaurant specializes in small plates crafted from fresh, locally sourced ingredients, delivering a truly memorable culinary journey with every visit. Whether you're a foodie eager to indulge in traditional Basque cuisine or a traveler seeking an energetic spot to enjoy vibrant local flavors, Ganbara offers an inviting atmosphere rich with culture and taste.

Unforgettable dishes and atmosphere at Ganbara

Ganbara is renowned for its exquisite pintxos, including the much-loved grilled mushrooms topped with a raw egg yolk that has become a customer favorite. Diners rave about the giant red prawns, which are described as sweet and lobster-like delights, and the razor clams and baby squid that showcase the region’s rich seafood heritage. While the prices can be higher than surrounding bars, visitors appreciate the excellent quality and authentic taste, making every bite worth the experience. The vibrant and bustling atmosphere reflects the lively Basque dining culture, perfect for groups or solo diners alike.

To secure a spot at Ganbara, especially at the popular bar area, arriving about 15 to 30 minutes before opening time is highly recommended. The space can get quite crowded, and seating is limited, so early arrival ensures you won't miss out on savoring their standout dishes. Reservations are accepted for the downstairs dining area, ideal for those seeking a more relaxed experience. Ganbara opens from Tuesday to Saturday between 12:00 and 15:00 and again from 19:00 to 23:00, with Sunday evenings also available. Note that the restaurant is closed on Mondays.

 – arrive early or reserve a table for the dining room.

 – try the grilled mushrooms with egg yolk and the giant prawns for a true taste sensation.

 – soak in the bustling bar scene and vibrant energy that defines Basque dining culture.

¿Cuál es el plato más popular en Ganbara?

 Los hongos a la plancha con yema de huevo son muy apreciados por los clientes.

 Se recomienda hacer reserva, especialmente para el comedor en la planta baja, ya que suele estar muy concurrido.

 Sí, Ganbara cuenta con varias opciones vegetarianas en su menú.

¿Cuál es el horario de apertura de Ganbara?

 Ganbara abre de martes a sábado de 12:00 a 15:00 y de 19:00 a 23:00; los domingos de 19:00 a 23:00. Está cerrado los lunes.

 Sí, Ganbara acepta tarjetas de crédito y débito.

Ganbara enjoys a mixed but overall positive reputation among locals and visitors alike. Many patrons praise the authenticity of the Basque cuisine and the fresh, high-quality ingredients that define the menu. The energetic, bustling atmosphere captures the essence of San Sebastián’s pintxos culture, making it a lively spot to indulge in traditional flavors. Some guests have noted that prices are somewhat higher compared to nearby bars, and seating can be limited during busy times, but the consensus is that the exceptional food and vibrant vibe make Ganbara a must-visit destination on any culinary tour of the city.

Europe

Spain

在西班牙风情浓郁的圣塞巴斯蒂安，Ganbara是一家不可错过的餐厅和酒吧，融合了传统与创新的美味佳肴，成为当地人和游客的心头好。这里不仅是品味巴斯克地区特色菜肴的绝佳地点，更是感受当地文化与热情氛围的理想场所。走进Ganbara，仿佛穿越到一个充满活力的美食世界，令人期待每一次的味蕾盛宴。'}]}, {

探索Ganbara的独特魅力，开启一段难忘的美食之旅！'}]}, {

Ganbara：圣塞巴斯蒂安的美食宝藏，体验地道的巴斯克风味！'}]}]},{

Long-standing restaurant serving small plates & mains in a relaxed space with a wine cellar.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYM0pfNW5nRRAB&d=17924085&t=1

places/ChIJxU5xoU2lUQ0RTkXZGzyoIPo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYM0pfNW5nRRAB

Last year, we went to the restaurant downstairs (which accepts reservations). This year we arrived about 30 minutes before opening and were first in the queue for the bar.

Once inside, the staff were friendly and efficient food was mostly great.  I felt the tomatoes were a bit too salty.  The mushrooms were awesome.  We ordered the red shrimp that we saw on the bar (not on the menu) and the waiter was professional enough to warn us that it was expensive (~€30 per piece).  It was one of the best I've ever tasted.

While we ordered expensive dishes I was very pleased at the price/quality ratio.  The menu is impressive in terms of affordability if you are on a budget.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzM09DV3BnRRAB&d=17924085&t=1

places/ChIJxU5xoU2lUQ0RTkXZGzyoIPo/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzM09DV3BnRRAB

Came here twice during my trip and pretty much got the same food items. Service is quick but the wait can be incredibly long and there is not much space to sit. If you're lucky you get a seat otherwise you may need to stand. The standouts are the mixed mushrooms with raw egg, razor clams, baby squid. Prices are much higher compared to the nearby pinxto bars but the food is delicious and you can't miss it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzdEtiWmpBRRAB&d=17924085&t=1

places/ChIJxU5xoU2lUQ0RTkXZGzyoIPo/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzdEtiWmpBRRAB

Came to this bar twice during my visit and thought it was one of the best tapas bars in San Sebastián. My favourite dishes are the r giant prawns which taste exquisite - almost more like lobster but sweeter. The mushrooms were also excellent! Great bustling vibrant atmosphere. Arrive 15’min prior to opening at 7pm to get a table quickly. Otherwise long wait and lines.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURId183d1VBEAE&d=17924085&t=1

places/ChIJxU5xoU2lUQ0RTkXZGzyoIPo/reviews/ChZDSUhNMG9nS0VJQ0FnSURId183d1VBEAE

So incredibly good - one of our top 2 pintxos places. I recommend queuing around 30 mins before they open to ensure you get a spot. Mushroom + egg dish was our absolute favorite. Also loved the jamon croissant, peppers, croquettes, chorizo, crab tartlet, and  shrimp + monkfish. The only thing I didn't like was the dessert toast.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURyd05Id2xBRRAB&d=17924085&t=1

places/ChIJxU5xoU2lUQ0RTkXZGzyoIPo/reviews/ChdDSUhNMG9nS0VJQ0FnSURyd05Id2xBRRAB

I was here a few years ago but I didn't remember the name, so I went to different bars and looked for a mountain of mushrooms in the corner. It was probably the 10th bar I visited, but when I entered I immediately recognized this place.
We had a wonderful lunch at Elena Arzak's and we didn't feel like eating at all, but each dish encouraged us to order another one and in the end we ate probably 8 different dishes. Everything was delicious. I will come back here and definitely recommend it to everyone.

圣塞巴斯蒂安Ganbara传统美食酒吧，体验西班牙风情

Established over two decades ago, Ganbara has become a cornerstone of San Sebastián's culinary scene, renowned for its dedication to traditional Basque cuisine and seasonal ingredients.

甘巴拉：圣塞巴斯蒂安的传统美食地标，二十多年的辉煌历程.

甘巴拉位于西班牙圣塞巴斯蒂安旧城区，是一间具有悠久历史的餐厅，成立于2000年，至今已有超过二十年的历史。

2000年，甘巴拉在圣塞巴斯蒂安的老城区正式开业，成为当地的美食新宠。

2005年，甘巴拉凭借其卓越的 pintxos（巴斯克小吃）和新鲜海鲜，赢得了众多食客的喜爱。

2010年，甘巴拉被列入“世界50佳餐厅发现”榜单，彰显其卓越的厨艺水平。

2015年，甘巴拉入选米其林指南，正式确立其在全球美食界的重要地位。

作为圣塞巴斯蒂安的美食象征，甘巴拉不仅仅是一个餐厅，更是一个体验传统巴斯克文化与创新融合的地方。这里的每一道菜肴都体现出厨师对季节新鲜食材的坚持，以及对传统烹饪技艺的尊重。无论是品尝丰富的海鲜拼盘，还是享受地道的 pintxos，甘巴拉都能带给每一位食客难忘的味蕾体验。随着时间的推移，甘巴拉不断创新，屡获殊荣，成为全球美食爱好者心中的必访之地。

Ganbara is a long-standing restaurant in San Sebastián, known for its small plates and mains served in a relaxed atmosphere, complemented by a wine cellar. It offers a delightful culinary experience with a focus on local ingredients and Basque cuisine.

Ganbara

Ganbara is a long-standing restaurant in San Sebastián, offering a delightful selection of small plates and mains in a relaxed atmosphere, complemented by a wine cellar. It is known for its vibrant ambiance and local Basque cuisine.

A selection of traditional Basque pintxos and main dishes, featuring fresh seafood and seasonal ingredients.

Tartaleta de txangurro

Hongos a la plancha con yema de huevo

Croquetas de jamón

Gambas a la plancha

Merluza a la parrilla

Txuleton a la brasa

Tarta de queso

Tarta de manzana

Ganbara Menu

位于圣塞巴斯蒂安的心脏地带，Ganbara是一家历史悠久的餐厅，以其丰富多样的巴斯克传统菜肴和新鲜海鲜而闻名。这里不仅是美食爱好者的天堂，也是想体验地道巴斯克文化的绝佳地点。

探索圣塞巴斯蒂安Ganbara餐厅，品味地道西班牙美味，感受热情氛围，绝对不容错过的美食体验！立即前往享受独特味觉盛宴！

圣塞巴斯蒂安Ganbara美食餐厅，地道风味体验

San Sebastián Municipality

A bustling bar offering a variety of traditional Basque pintxos, including specialties like spider crab tartlets and grilled wild mushrooms.

Pintxos Bar

An intimate dining area in the cellar, providing a cozy atmosphere for enjoying a selection of main dishes and desserts.

Dining Room

在San Sebastián的心脏地带，Ganbara是一处集传统与现代于一体的美食圣地，无论你是美食探索者还是当地美味的狂热爱好者，这里都能满足你的味蕾。 

Ganbara：Donostia / San Sebastián的美食宝藏地标！ 

Ganbara的Pintxos吧台是体验巴斯克风味的绝佳地点。这里的传统小吃种类丰富，包括令人垂涎的蜘蛛蟹塔和烤野生蘑菇，价格实惠，绝对能满足你的味蕾。 

品味正宗巴斯克小吃，体验地道美味！

Ganbara还设有一个温馨私密的地窖餐厅，为你提供一个安静而舒适的环境，享用多样的主菜和甜点，完美的用餐体验让每一次到访都成为难忘的回忆。 

Basque Country

探索Ganbara餐厅的地道巴斯克菜肴，享受新鲜海鲜与特色拼提斯。位于圣塞巴斯蒂安老城的美味之旅等您来尝试！

Ganbara餐厅，圣塞巴斯蒂安老城，传统巴斯克美食体验

品尝Ganbara餐厅的精选海鲜拼盘和传统巴斯克菜肴，位于圣塞巴斯蒂安老城，体验最正宗的当地美味！

Ganbara餐厅，圣塞巴斯蒂安，正宗海鲜与特色菜

了解Ganbara餐厅的历史、菜单和用户点评，体验圣塞巴斯蒂安最受欢迎的传统巴斯克美味，预约享受正宗味道！

圣塞巴斯蒂安Ganbara传统美食酒吧，体验西班牙风情

La Viña

Casa Urola

La Cuchara de San Telmo