Nova Circles guide to 15 of our favorite tasting menus in Stockholm! 

Top 15 tasting menus in Stockholm!

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优势

Las Palmas de Gran Canaria

Muxgo by Borja Marrero is highly praised for its innovative use of local ingredients, sustainable practices, and exceptional service. Guests appreciate the unique flavors and presentation of dishes, as well as the warm and attentive staff.

位于风景如画的西班牙加那利群岛拉斯帕尔马斯的心脏地带，

探索Las Palmas的美食新宠：Muxgo由Borja Marrero带来的味觉盛宴

探索独一无二的用餐体验，尽在Muxgo由Borja Marrero主理的餐厅

Muxgo由Borja Marrero带来的特色美食和优质服务赢得了社区的高度评价

Muxgo的营业时间为每周三至周六，提供午餐和晚餐，周日也提供午餐，周一和周二休息。

是的，建议提前预订，您可以通过电话或电子邮件联系我们。

建议穿着正式，男士需长裤和闭合鞋。

社区用户普遍对Muxgo的创新用料、可持续发展理念以及专业周到的服务给予高度评价。

Europe

Spain

在西班牙拉斯帕尔马斯德格兰卡纳里亚的繁华街区中，隐藏着一家令人难忘的餐厅——Muxgo由Borja Marrero精心打造。这家餐厅以其独特的美食体验和温馨的氛围，成为当地居民和游客的必访之地。走进Muxgo，仿佛进入了一个融合现代与传统的美食天堂，令人期待每一道菜肴都能带来味蕾的惊喜。这里不仅仅是用餐的地方，更是感受当地文化与创新精神的绝佳场所。

Muxgo以其创新的菜肴和丰富的饮品选择闻名，特别推荐其招牌海鲜拼盘，鲜嫩多汁，海味浓郁，每一口都能唤醒你的味蕾。另一道不可错过的是传统的西班牙炖菜，融合了当地新鲜食材和独特香料，带来浓郁的层次感。此外，餐厅的手工调制鸡尾酒也极具特色，使用新鲜水果和本地特色香料，令人回味无穷。

Muxgo由Borja Marrero创立，融合了他对地中海美食的热爱与创新精神。餐厅内部采用现代简约风格，配以当地艺术品点缀，营造出既舒适又具有艺术气息的用餐环境。值得一提的是，厨师团队坚持使用新鲜本地食材，确保每一道菜肴都能展现出最纯粹的风味。餐厅的幕后故事充满了对美食的热情与创新的追求，每一次用餐都像是一场味蕾的探索之旅。

这家餐厅以其新鲜的海鲜和创新的西班牙菜肴闻名，特别适合喜欢探索地中海风味的食客。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURoMHI2X2xBRRAB&d=17924085&t=1

places/ChIJKTBugNiVQAwRZSc4n1eb_jQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURoMHI2X2xBRRAB

Having read other excellent reviews, we had to try this restaurant.
We were more than delighted with our visit for a dinner celebrating a special birthday.
We opted for the shorter set menu.
It was adjusted to various dietry requirements, perfectly.
Each dish delicious and an exquisite fusion.
The service was second to none with careful attention to every detail.
All dishes were explained in detail of origin, special ingredients and how best to enjoy.
Special attention by Chef Borja at every table.
Definitely recommend a try.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNkdUlxOHhBRRAB&d=17924085&t=1

places/ChIJKTBugNiVQAwRZSc4n1eb_jQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNkdUlxOHhBRRAB

Let's start with the obvious: the food is very good and innovative. Perhaps not yet quite up there with the Michelin standard of the neighbouring Poemas, but very close. Also they have a green Michelin star for producing a lot if not most of the ingredients at their own farm in Tejeda.

The wine package was also enjoyable, with Canarian wines. For the longer menu, there was enough wine and the amount food was just right.

The downside was amateurish and hurried service, excluding the owner who was extremely friendly and had time to answer questions about the food and everything.

It's just that if you have an English menu, you serve in English and many of the patrons speak English, it would be good to at least learn words like "wine pairing", "wine package" and "the cheque" or "the bill". Also when asking for drinks, let the customer finish their sentence before running away and bringing two glasses when they would have ordered just one.

Anyway, very enjoyable dinner, but minus one star for the hassle. Maybe we caught them on an off night.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIMjRLWDBBRRAB&d=17924085&t=1

places/ChIJKTBugNiVQAwRZSc4n1eb_jQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIMjRLWDBBRRAB

My colleague and I were hotel guests and excited to sample a Michelin star restaurant. The empty tables on arrival on Saturday night should have been a red flag to us.
We went ahead anyway with the full tasting menu and wine pairing.
Unfortunately the creations however well presented and introduced by our waiter were consistently underwhelming. We persevered hoping for something to excite and impress but  each taste was as uninspiring as the last. The wines were mostly good in themselves but pairing wine with such minimal flavours doesn’t really make sense.
At the end we explained to the waiter that we were so underwhelmed by the whole experience that we were struggling to understand the whole concept and justification for the large bill.
We waited to discuss perhaps with a manager or chef but were left unattended. Eventually we enquired what was happening and were told to take it up with the hotel reception.

The hotel reception advised us that someone would contact us to discuss before next day check out but no one did.
On check out the whole meal bill was added to my total and there was no one available to discuss our complaint. I asked the reception to remove the charge and left my contact details so that I might get to discuss with the restaurant management. I was uncomfortable about not paying but equally unimpressed by the whole experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURCMUxXc1lnEAE&d=17924085&t=1

places/ChIJKTBugNiVQAwRZSc4n1eb_jQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURCMUxXc1lnEAE

Went for a special lunch and had the longer tasting menu, Lo Más Profindo de Tejeda. Chef Borja Marrero is on his way to a Michelin star, the way he brings his passion for Canarian food and wine to the table. The food was different from any tasting menu we have had before and the wines (armonía) were outstanding. We especially liked the smoky aubergine with hollandaise, the langoustine with meaty onion sauce, and the “despiece” of the Canarian sheep. We loved the chef’s description of the tour we were taking and his ties to his native Tejeda.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURWaU1LX2xnRRAB&d=17924085&t=1

places/ChIJKTBugNiVQAwRZSc4n1eb_jQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURWaU1LX2xnRRAB

Amazing experience. Chef was there to serve and explain the food. We had the 9 course menu and each course was unique and very tasty. A little pricey.

Explore Gourmet Delights at Restaurante Muxgo, Las Palmas

Muxgo by Borja Marrero, located in Las Palmas de Gran Canaria, is renowned for its sustainable and creative cuisine that emphasizes local ingredients and eco-friendly practices.

Restaurante Muxgo: A Culinary Journey in Las Palmas de Gran Canaria

Nestled in the vibrant heart of Las Palmas de Gran Canaria, Restaurante Muxgo stands as a beacon of innovative Canarian gastronomy. Under the expert guidance of Chef Borja Marrero, this establishment has garnered acclaim not just for its culinary creativity but also for its dedication to sustainability. At Muxgo, diners embark on a unique gastronomic adventure where each ingredient is thoughtfully sourced, many coming directly from their own farm in Tejeda, ensuring freshness and a deep connection to the local terroir.

In 2023, Restaurante Muxgo proudly received the first Michelin Green Star awarded in the Canary Islands, a testament to its outstanding commitment to sustainability. This prestigious accolade highlights Muxgo's efforts to produce and utilize ingredients responsibly, minimizing environmental impact while maximizing flavor and quality. Chef Borja Marrero’s passion for ecological stewardship resonates throughout every dish, reinforcing the restaurant's mission to innovate without compromising the planet.

Culinary Innovation and Michelin Red Star

The following year, in 2024, Muxgo’s dedication to culinary creativity was further recognized when it was awarded the Michelin Red Star for innovative cuisine. This accolade places Restaurante Muxgo among the top gastronomic destinations within both the Canary Islands and Spain at large. The Red Star celebrates the restaurant’s ability to blend traditional Canarian flavors with modern techniques, offering guests a sophisticated menu that surprises and delights with each course.

Whether you're a foodie eager to explore the cutting edge of Canarian cuisine or a traveler seeking a memorable dining experience, Restaurante Muxgo offers an exceptional blend of taste, sustainability, and innovation. Its location in Las Palmas makes it an accessible gem for visitors wanting to indulge in authentic local flavors elevated to new heights. The restaurant’s intimate setting and Chef Borja Marrero’s personal involvement ensure every meal is a thoughtfully crafted experience.

 – Enjoy dishes prepared with ingredients from Muxgo’s own farm in Tejeda, ensuring unmatched freshness and authenticity.

 – Recognized with the Michelin Green Star for leading sustainable culinary practices in the Canary Islands.

 – Experience the fusion of traditional Canarian dishes with modern, creative techniques, earning the Michelin Red Star for innovation.

Good for Children

Outdoor Seating

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

In the heart of Las Palmas de Gran Canaria, Restaurante Muxgo por Borja Marrero offers a unique dining experience with a contemporary take on Canarian gastronomy. The restaurant features a vibrant atmosphere, innovative dishes, and a commitment to using fresh local ingredients, all curated by Chef Borja Marrero.

Restaurante Muxgo por Borja Marrero

Dine In

Accepts Reservations

In the heart of Las Palmas de Gran Canaria, Restaurante Muxgo por Borja Marrero offers a unique dining experience with a contemporary take on Canarian gastronomy. The restaurant features a vibrant atmosphere and a menu that highlights local ingredients and innovative culinary techniques.

Explore our curated menus that showcase the rich flavors of Gran Canaria, crafted by Chef Borja Marrero.

Menú "Los Orígenes"

Menú Degustación "Lo Más Profundo De Tejeda"

Menú Ejecutivo "Sin Olvidar El Territorio"

Menus

Experience innovative Canarian cuisine with a focus on local, sustainable ingredients at Restaurante Muxgo, located in the vibrant heart of Las Palmas de Gran Canaria. This menu invites food enthusiasts and curious travelers alike to embark on a memorable gastronomic journey through the island’s rich flavors and creative culinary techniques.

The starters at Restaurante Muxgo offer a delightful introduction to Canarian ingredients with a modern twist. Begin your tasting with the 

Tartar de hierbas silvestres bañado en leche de oveja

, a fresh tartar of wild herbs bathed in luscious sheep’s milk. For something uniquely local, the 

 showcases the aromatic bark of the Canary pine. Fans of heartier flavors will appreciate the 

, featuring tender goat stew paired with a crispy corn delicacy. Seasonal touches come alive in the 

, where fresh fruit is preserved with pickling spices, delivering a surprising balance of sweet and tangy notes. Warmth and comfort are found in the 

, a soothing soup crafted from barranco cane and fresh herbs.

The main courses continue to highlight Canarian terroir with refined techniques and bold flavor combinations. Indulge in the 

, a delicate soup infused with dried wild herbs that evokes the island’s natural beauty. The 

Caballa curada en corteza de pino con crema ligera de ajos asados y leche de oveja

 offers a sophisticated cured mackerel experience wrapped in pine bark and complemented by roasted garlic cream and sheep’s milk. For a smoky, earthy delight, the 

 blends burnt onion cream with trebolina herbs for a rich, layered flavor. Seafood lovers will revel in the 

Camarón de Mogán y papa confitada en leche de oveja empanada en coral de camarón

, which features succulent Mogán shrimp with confit potato in a delicate sheep’s milk and shrimp coral coating. Earthy and robust, the 

Remolacha con salsa de hinojo silvestre ligada con tuétano de cabra

 marries beetroot with wild fennel sauce and rich goat marrow for a deeply satisfying vegetarian main. Lastly, the house specialty, 

Nuestra sopa de queso tibia ligada con Bienmesabe

, is a warm cheese soup delicately bound with the traditional sweet Canarian Bienmesabe, offering a comforting finish to your main course selection.

While the detailed dessert menu is not listed here, Restaurante Muxgo offers a selection of exquisite desserts to complete your meal, often inspired by local ingredients and seasonal flavors. Complement your dining experience with expertly curated Canarian wines, refreshing cocktails, and a variety of beverages including coffee and artisan soft drinks, all crafted to enhance the nuanced tastes of the dishes.

 with many grown on the restaurant's own farm in Tejeda, ensuring freshness and sustainability.

 of traditional Canarian flavors with modern culinary techniques, creating unique dishes like pine bark cured mackerel and goat marrow beetroot.

 with Chef Borja Marrero engaging guests at every table, explaining origins and the best way to enjoy each dish.

探索拉斯帕尔马斯的Muxgo餐厅，享受地道美食与热情气氛，唤醒味蕾的绝佳选择。立即体验无限美味！

拉斯帕尔马斯坎内利亚餐厅，海边精品美食体验

Las Palmas Municipality

Experience innovative dishes that highlight local ingredients and sustainable practices.

Sustainable and Creative Cuisine

Arrange a visit to our farm in Tejeda to see where many of our ingredients are sourced.

Private Finca Visits

探索Las Palmas de Gran Canaria的美味与可持续之旅：Muxgo餐厅体验

在这里，您可以品尝到以本地新鲜食材为基础的创新菜肴，每一道都体现了环保与创意的完美结合。无需付费，您还能预约前往我们的位于特赫达（Tejeda）的私家农场，亲眼见证这些食材的来源，体验一场实地采摘与学习的乐趣。

在西班牙的Las Palmas de Gran Canaria，有一家令人难以忘怀的餐厅——Muxgo por Borja Marrero。这家餐厅不仅以其创新的菜肴闻名，还积极倡导可持续发展，带给每一位食客不同凡响的用餐体验。

Canarias Region

探索Muxgo由Borja Marrero主理的创新菜肴，位于拉斯帕尔马斯的可持续餐饮，享受独特的地中海美味体验。立即预订！

Muxgo甜品餐厅，拉斯帕尔马斯，特色创新美食

体验Muxgo豪华海景餐厅，位于拉斯帕尔马斯，提供顶级地中海美食、私密用餐和独特文化体验。现在访问！

拉斯帕尔马斯的豪华海景餐厅——Muxgo

享受Muxgo的创新菜单，支持可持续发展，位于拉斯帕尔马斯，适合家庭和美食爱好者。立刻体验！

Explore Gourmet Delights at Restaurante Muxgo, Las Palmas

特色菜肴与饮品

幕后故事与特色亮点

常见问题解答

Poemas by Hermanos Padrón

Restaurante El Equilibrista 33

Santa Catalina, a Royal Hideaway Hotel