Alapar Menu Overview in Barcelona Spain
Discover an extraordinary culinary journey at Alapar, nestled in the vibrant Sants-Montjuïc district of Barcelona. This restaurant masterfully blends Mediterranean and Japanese flavors to craft a menu that entices food lovers and adventurous eaters alike with its innovative combinations and exquisite presentations.
starters
Begin your feast with a selection of tantalizing starters that showcase Alapar’s signature fusion of textures and tastes. Sample the Montadito de sashimi de calamar y panceta ibérica , a delicate bite combining fresh squid sashimi with rich Iberian pancetta. For a bold contrast, indulge in the Mushipan de tartar de atún y emulsión de wasabi , marrying finely diced tuna tartar with a spicy wasabi emulsion. The menu also offers artfully crafted nigiris featuring smoked mackerel with botarga, bonito, turbot with pipil, toro with ginger, and eel glazed in kabayaki sauce — each presenting layers of umami and freshness. Vegetables shine too, with dishes like artichoke in ponzu butter sauce with egg and asparagus paired with almond cream and black garlic. Don't miss the crispy temaki options with crab or picanha beef, or the creamy morel mushrooms with smoked peas from Maresme.
main courses
The mains continue the fusion journey with exquisite dishes such as Rape al wok con su suquet , a wok-prepared monkfish served with a rich traditional Catalan seafood stew sauce, and the delicate Chawanmushi de anguila y foie , a silky steamed egg custard infused with eel and foie gras. Each dish reflects meticulous technique and a bold exploration of Japanese and Mediterranean culinary traditions.
desserts
Conclude your meal with inventive desserts that balance sweetness with unexpected flavors. Try the Helado de wasabi con vinagreta de limón , a daring wasabi ice cream paired with a zesty lemon vinaigrette, or enjoy the Kakigori de naranja con vainilla, mandarina y sésamo , a refreshing shaved ice dessert featuring orange, vanilla, mandarin, and sesame notes. For chocolate lovers, the Mochi a la brasa relleno de chocolate con helado de aceite de oliva offers a delightful fusion of grilled mochi filled with rich chocolate and complemented by olive oil ice cream.
drinks and specials
Enhance your dining experience with carefully selected beverages, including local wines, craft beers, and unique Japanese-inspired cocktails. Alapar occasionally offers seasonal specials and tasting menus that highlight the freshest ingredients and culinary creativity, making each visit a memorable gastronomic adventure.
- Starters Montadito de sashimi de calamar y panceta ibérica, Mushipan de tartar de atún y emulsión de wasabi, Nigiri variations with caballa, bonito, rodaballo, toro, anguila, Temaki of buey de mar and picaña, Alcachofa with ponzu butter and egg, Espárrago with almond cream and black garlic, Colmenillas with smoked peas.
- Main Courses Rape al wok con su suquet, Chawanmushi de anguila y foie, showcasing a blend of exquisite Japanese technique and Mediterranean flavors.
- Desserts Helado de wasabi con vinagreta de limón, Kakigori de naranja con vainilla, mandarina y sésamo, Mochi a la brasa relleno de chocolate con helado de aceite de oliva.
