Avenir restaurant menu overview in Barcelona Spain.
Nestled in the charming Sarrià-Sant Gervasi neighborhood of Barcelona, Avenir Restaurant presents a refined culinary journey spotlighting fresh, local Catalan and Mediterranean ingredients. This inviting spot is known for its inventive tasting menus that artfully blend tradition with modern creativity, making it a top choice for food enthusiasts seeking authentic yet contemporary flavors.
Starters
Crema de esparragos con mango y huevas de trucha offers a delicate, velvety asparagus cream perfectly balanced with the juicy sweetness of mango and the briny pop of trout roe, setting the tone for a fresh and exciting meal.
Mains
Vieira a la carbonara y bull blanco features succulent scallops cooked in a luscious carbonara sauce enriched with white bull, combining creamy textures with the gentle sweetness of the sea.
Pies de cerdo con salsa de ajos tiernes y setas is a hearty dish showcasing tender pig's feet bathed in a rich garlic sauce, complemented by earthy mushrooms for an indulgent taste of traditional Catalan comfort food.
Desserts
While the dessert options at Avenir are not detailed here, guests often indulge in the restaurant’s creative and seasonal sweet offerings, thoughtfully crafted to conclude the meal on a memorable note.
Drinks and specials
Avenir complements its menu with an impressive selection of local wines and carefully crafted cocktails, designed to enhance the flavors of each dish. The warm, attentive service ensures diners enjoy a relaxed yet elevated experience, whether savoring a midday lunch or an indulgent dinner tasting menu.
Highlights
- Innovative Catalan cuisine blending local flavors with modern techniques.
- Fresh local ingredients that highlight the region’s best produce and seafood.
- Warm and knowledgeable service enhances every dining experience with personalized recommendations.
- Flexible tasting menus allowing guests to tailor their culinary adventure.
