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Barcelona

Bodega 1900, located at Carrer de Tamarit, 91, L'Eixample, 08015 Barcelona, Spain, was a renowned tapas bar that closed its doors in 2020. It was celebrated for its innovative approach to traditional Spanish cuisine, led by chef Albert Adrià. The restaurant offered a unique dining experience, blending classic tapas with modern techniques, and was particularly famous for its 'liquid olives' and vermouth pairings. Patrons appreciated the high-quality ingredients, attentive service, and the authentic atmosphere reminiscent of early 20th-century Spain. Despite its closure, Bodega 1900 remains fondly remembered by food enthusiasts and continues to be a point of reference in Barcelona's culinary scene.

Bodega 1900 Barcelona: Tapas Innovation and Culinary Excellence in L'Eixample 

Nestled in the vibrant district of L'Eixample, Barcelona, Bodega 1900 was a culinary hotspot that redefined the traditional tapas experience. Although it permanently closed its doors in 2020, this establishment left an indelible mark on the city's gastronomy scene with its innovative approach to classic Spanish flavors.

A Unique Culinary Journey Led by Chef Albert Adrià

Bodega 1900 was helmed by the celebrated chef Albert Adrià, known for his mastery in modernizing traditional Spanish cuisine. The restaurant offered a tasting menu that creatively showcased around a dozen dishes tailored to guests’ preferences, blending fresh, high-quality ingredients with imaginative culinary techniques. Signature dishes included liquid olive, razor clams, and a memorable squid hot dog that delighted both locals and visitors alike.

Ambiance and Service That Made Every Visit Special

This spot combined a casual yet refined atmosphere, making it perfect for foodies seeking an authentic yet adventurous dining experience. The open kitchen design allowed diners to witness the culinary magic live, while the attentive and knowledgeable staff ensured that each visit felt personal and welcoming. Pairing your dishes with Bodega 1900’s exceptional homemade vermouth or a carefully selected glass of cava elevated the experience to new heights.

Why Bodega 1900 Was a Must-Visit Tapas Bar

 - A constantly evolving tasting menu that combined creativity with tradition.

 - Fresh seafood and seasonal produce prepared with skill and passion.

 - A relaxed yet sophisticated setting perfect for any occasion.

 - Knowledgeable staff who guide guests through the menu and wine pairings.

 No, Bodega 1900 permanently closed in 2020.

 The restaurant was helmed by renowned chef Albert Adrià.

What are the operating hours of Bodega 1900?

 Bodega 1900 was open from Tuesday to Saturday, 1:00 PM to 10:30 PM, and closed on Sundays and Mondays.

Europe

Spain

坐落于充满艺术气息的巴塞罗那市中心，Bodega 1900是一家融合了传统西班牙酒吧魅力与现代创新精神的餐厅与酒吧。这里不仅是品味地道西班牙美食的绝佳地点，更是体验当地生活节奏的理想场所。走进这家酒吧，仿佛穿越回20世纪初的巴塞罗那，感受到浓厚的历史氛围与现代设计的完美结合。

Bodega 1900以其丰富的酒单和创新的菜肴而闻名。这里的招牌菜包括传统的西班牙冷盘拼盘，配以新鲜的海鲜和本地特色的腊肠，令人垂涎欲滴。酒吧的特色饮品如手工调制的西班牙桑格利亚和本地酿造的精酿啤酒，带来极致的味觉享受。每一口都充满了浓郁的西班牙风情和现代调酒艺术的完美结合。

Bodega 1900由一对热爱传统与创新的厨师夫妇创立，他们希望通过融合经典与现代，展现西班牙丰富的饮食文化。酒吧内部保留了许多历史元素，如复古的木质酒架和怀旧的装饰，营造出温馨而富有故事感的氛围。这里不仅是享受美食的地方，更是了解巴塞罗那历史与文化的窗口。

Q：Bodega 1900以什么特色吸引顾客？
答：这里以其独特的西班牙传统美食和创新调酒而闻名，提供丰富的酒单和地道的西班牙菜肴，带来纯正的味觉体验。

Q：为什么推荐来这里？
答：无论是想体验巴塞罗那的历史氛围，还是享受一顿地道的西班牙晚餐，Bodega 1900都能满足你的期待。

无论你是美食爱好者、文化探索者，还是夜生活追寻者，Bodega 1900都等待你的光临。带上朋友或独自一人，沉浸在这片充满历史韵味与现代活力的空间中，享受一段难忘的美食时光。现在就计划你的巴塞罗那之旅，别忘了留下你的美好回忆和评价，让更多人一同感受这份独特的魅力。

Bodega 1900：巴塞罗那的现代酒吧与传统美食的完美融合

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURJeUp5T09BEAE&d=17924085&t=1

places/ChIJ8RbAmmSipBIRmwxa2Q8KVgs/reviews/ChZDSUhNMG9nS0VJQ0FnSURJeUp5T09BEAE

I love love love this place. We had an amazing experience here. I use the word experience because our meal was definitely an experience! The food was delicious and the service was wonderful. Their homemade vermouth is delicious and I would highly recommend it. The olive appetizers are delicious. We basically liked everything we ordered. By far one of these best meals I’ve had in Barcelona.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURrN2J2SkVREAE&d=17924085&t=1

places/ChIJ8RbAmmSipBIRmwxa2Q8KVgs/reviews/ChZDSUhNMG9nS0VJQ0FnSURrN2J2SkVREAE

Really great tapas experience. While a bit pricey, the restaurant has a casual feel and nothing feels pretentious. Service was great. We opted for the tasting menu (not set, you're brought an assortment of 12 or so dishes, dictated by your preferences and hunger). Of our 14 dishes, there were only one or two we were indifferent towards.

Make sure to get (or request) the flan.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURBbGFDZkNBEAE&d=17924085&t=1

places/ChIJ8RbAmmSipBIRmwxa2Q8KVgs/reviews/ChZDSUhNMG9nS0VJQ0FnSURBbGFDZkNBEAE

Amazing experience! Booked it a month in advanced and got there at 7pm when in opens. We got the tasting menu of course (a la carte on offer but it’s very pricy and they push the tasting menu). We were there in a group of 3 and we got 15 dishes. Came to about 180 euro which is not bad as we also got a glass of vermouth and opened a bottle of cava. Chefs menu means whatever the chefs decide. We thought everyone would get the same thing but looking around we could tell 90% of the dishes would be similar and the other 10% they mix it up between tables (also depending on allergies/dislikes/amount of people). We also could request items, so if you see another table having something you’d like to try, just ask and they’re happy to offer it. The bill is calculated by each dish and they said it would be about 50-60 euro per person. My favorites were the shrimp, langoustine (both so sweet and fresh), best tomatoes I’ve ever had and dessert of sweet potatoes sorbet with and espuma was amazing. All their ingredients were very fresh and prepared so well!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURna3N5akdBEAE&d=17924085&t=1

places/ChIJ8RbAmmSipBIRmwxa2Q8KVgs/reviews/ChZDSUhNMG9nS0VJQ0FnSURna3N5akdBEAE

In one word: WOW. This place was too good. I checked the site and came to conclusion that they were booked full for the next two weeks. I made a call in the afternoon, hoping that they still had a place for me. Luckily they did and I was welcomed for dinner. The place has such a nice atmosphere! Half of their kitchen is in the restaurant so you get to see the cooks in action. The service was so good, they knew about their products and made good recommendations. I chose the 'Chef's Menu' where you can note your allergies etc. They then proceed to create a 10/11 course meal for you (€60,-) excl. drinks. A place to remember and to re-visit again!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR3cUlTNzl3RRAB&d=17924085&t=1

places/ChIJ8RbAmmSipBIRmwxa2Q8KVgs/reviews/ChdDSUhNMG9nS0VJQ0FnSUR3cUlTNzl3RRAB

What an experience! Back here for the second time, rang around 1:30 and could secure a spot at the bar for a late lunch and God that was mind blowing again!
Every single dish is smashing it — have ordered about 8-9 tapas, from the olive to the best cheese cake in the world, there was not a single dish I wouldn’t order again and again.
Thank you, Adria brothers, for being absolute geniuses.

巴塞罗那Bodega 1900传统西班牙餐厅，体验地道美食和特色酒吧

Bodega 1900 was a tapas bar in Barcelona, Spain, led by chef Albert Adrià. It was known for its innovative approach to traditional Spanish cuisine, blending classic tapas with modern techniques. The restaurant closed in 2020.

Bodega 1900: A Barcelona tapas legend's journey from inception to farewell.

Nestled in the vibrant heart of Barcelona’s L'Eixample district at Carrer de Tamarit 91, Bodega 1900 emerged in 2015 as a fresh beacon for fans of authentic yet inventive Spanish tapas. Founded by the visionary chef Albert Adrià — the younger sibling of the legendary Ferran Adrià of El Bulli fame — this establishment quickly captured the imagination of locals and global foodies alike. Its mission was simple yet ambitious: to reinvent traditional tapas through a modern lens while honoring time-honored Catalan flavors.

Bodega 1900 quickly earned acclaim for its vibrant approach to traditional small plates and its house-made vermouth — an essential part of Barcelona’s culinary culture. The bar balanced casual charm with gastronomic expertise, featuring a tasting menu that curated an ever-changing selection of around a dozen dishes tailored to guest preferences. Diners delighted in fresh, high-quality ingredients transformed into innovative tapas that honored their roots but delighted with unexpected twists.

Bodega 1900’s story was one of quality over quantity, operating for five remarkable years before its permanent closure in 2020. During its tenure, it became synonymous with a refined yet approachable tapas experience that combined Catalan tradition with culinary innovation. The restaurant’s impact continues to resonate among food enthusiasts and travelers seeking a genuine taste of Barcelona’s evolving food scene.

Bodega 1900 opened in Barcelona, offering a modern take on traditional tapas.

Bodega 1900 permanently closed its doors.

Outdoor Seating

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

Bodega 1900 is a charming eatery in L'Eixample, Barcelona, that combines traditional tapas culture with a modern twist. The vibrant ambiance and rustic decor create a welcoming atmosphere, perfect for enjoying gourmet small plates made from local ingredients, including Iberian ham and artisanal cheeses. The handcrafted vermouth enhances the culinary experience, making it a must-visit for those exploring Barcelona's rich gastronomic scene.

Bodega 1900

Live Music

In the heart of L'Eixample, Barcelona's architectural gem, Bodega 1900 beckons with a charming allure that whispers of tradition and culinary excellence. This eatery, infused with a nostalgic spirit, effortlessly marries classic tapas culture with a modern twist, inviting explorers and locals alike to indulge in a feast of flavors that tell the story of Spain’s rich gastronomic heritage. Each morsel at Bodega 1900 is a celebration of local ingredients, making it the perfect spot to relax after a day of wandering the nearby city streets.

A selection of traditional Catalan tapas and dishes, including starters, mains, and desserts.

Liquid Olive

Amelie Oysters

Russian Salad with Tuna Belly

Fried Padrón Peppers with Olive Juice

Fried Mullets

Tomato Salad with Homemade Feta Cheese

Boquerones

Cecina de León

Lomo Ibérico

Calamari Brasa

Razor Clams

Patatas Bravas

Squid Hot Dog

Suquet de Peix

Botifarra amb Mongetes

Escalivada

Crema Catalana

Bodega 1900 Menu

Discover an exquisite collection of traditional and innovative tapas dishes at Bodega 1900, crafted by the renowned chef Albert Adrià. This Barcelona gem serves a vibrant menu that perfectly balances classic Spanish flavors with creative culinary twists, making it a must-visit for food lovers seeking an authentic yet adventurous dining experience.

Begin your meal with a delightful array of starters showcasing fresh seafood, vibrant vegetables, and rich, savory flavors. Highlights include the Liquid Olive, an ingenious olive juice shot that awakens the palate, and Amelie Oysters, offering a pristine taste of the sea.

A creamy blend of tender tuna belly, fresh vegetables, and rich mayonnaise.

Crispy baby fish lightly fried in flour and oil for a satisfying crunch.

Sweet snow crab paired with fragrant dill, lemon, and olive oil dressing.

Charred Padrón peppers drizzled with vibrant olive juice for a spicy-sweet bite.

Grilled squid infused with squid ink and olive oil for rich maritime flavor.

For the main event, indulge in creatively crafted dishes that marry traditional ingredients with modern flair. The Squid Hot Dog is a playful twist on a classic, featuring tender calamari tucked inside a bun with bravas sauce. Freshness shines in the Tomato Salad crowned with homemade feta cheese and fragrant herbs, dressed lightly with olive oil.

Savory Spanish ham and creamy mozzarella nestled in a soft brioche bun.

Juicy beef skewers accompanied by herb-infused potatoes and olive oil drizzle.

End your meal on a sweet note with classic Spanish desserts that offer comforting, rich flavors. The Lemon Pie delights with its bright citrus zing balanced by creamy butter, while the Caramel Flan showcases smooth custard infused with vanilla and topped with luscious caramel.

Complement your meal with Bodega 1900's acclaimed homemade vermouth, a signature drink that perfectly pairs with the menu’s bold and fresh flavors. The bar offers an inviting selection of wines, beers, and crafted cocktails for every taste. Be sure to inquire about chef specials and seasonal dishes that highlight the freshest local ingredients, providing an ever-evolving culinary adventure.

探索巴塞罗那Bodega 1900，感受地道西班牙美食的魅力，享受独特氛围和经典佳酿，立即开启您的美味旅程！

巴塞罗那莱谢安普勒区传统酒吧——1900酒庄体验

Barcelona Municipality

Bodega 1900: A Vibrant Tapas Bar in Barcelona's Heart L'Eixample District 

Nestled at Carrer de Tamarit, 91, in the bustling L'Eixample neighborhood, Bodega 1900 offers an unforgettable culinary journey through traditional Spanish flavors with a modern twist. This bar and restaurant hub is a must-visit for food lovers searching for an authentic Barcelona dining experience with a distinctive local vibe.

Unforgettable Tapas and Chef's Menu Experience

Bodega 1900 specializes in an exceptional tapas tasting menu, curated daily by skilled chefs who blend fresh, local ingredients into about a dozen carefully crafted dishes. Diners rave about the variety, freshness, and artistry in every bite — from succulent shrimp and langoustine to the best tomatoes you'll ever taste. Many guests recommend reserving well in advance due to its popularity, with prices around 50-60 euros per person, offering excellent value for such a rich gastronomic experience.

Beyond its remarkable food, Bodega 1900 delights visitors with a carefully curated drink selection. Don't miss the house-made vermouth, served chilled and priced affordably at 3.8 euros — a true local specialty that perfectly complements the savory tapas. For wine enthusiasts, a diverse collection of local and international wines by the glass is available starting from 4.5 euros, ideal for pairing with your meal or savoring during a relaxed evening.

 with an inviting and casual ambiance perfect for foodies and travelers alike.

 lets guests witness the culinary craftsmanship firsthand.

 accommodate dietary preferences and allow diners to request favorite dishes.

 available for soaking in Barcelona's lively street scene while enjoying your meal.

 are highly recommended to secure a spot at this popular venue.

 options include debit cards and NFC payments; cash not required.

 is limited as the restaurant is designed for adult dining experiences.

Catalunya

探索巴塞罗那L'Eixample区的Bodega 1900，享用创新西班牙小吃和优质烈酒，体验经典与现代的完美融合。

巴塞罗那Bodega 1900高端传统酒吧体验

享受巴塞罗那中心的Bodega 1900，品尝多样地道小吃，体验特色美食和独特氛围，提前预订畅享愉快时光。

巴塞罗那Bodega 1900餐厅美食攻略

了解巴塞罗那传奇酒吧Bodega 1900的历史与文化背景，探访厨师Albert Adrià的创新风采，感受传统与现代的结合。

巴塞罗那Bodega 1900传统西班牙餐厅，体验地道美食和特色酒吧

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