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Barcelona

Europe

Spain

位于巴塞罗那的Cocina Hermanos Torres是一家备受推崇的餐厅，以其创新的菜肴和精致的用餐体验闻名。这家餐厅融合了现代设计与传统西班牙烹饪艺术，为食客呈现一场视觉与味觉的盛宴。无论是追求美食的旅客还是当地的美食爱好者，都能在这里找到令人难忘的味蕾享受。该餐厅以其独特的菜肴和热情的服务，成为巴塞罗那餐饮界的明星之一。其地理位置便利，邻近多个著名景点，是探索城市美食文化的绝佳起点。

Huge open kitchen where diners can collaborate with chefs on their own refined tasting menus.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURnNVBpSzRBRRAB&d=17924085&t=1

places/ChIJrcC3iq2ZpBIRyVqXiw2N8XU/reviews/ChdDSUhNMG9nS0VJQ0FnTURnNVBpSzRBRRAB

My wife and I were very excited to try Cocina Hermanos Torres after reading all of the great reviews, and were hoping it would be the highlight of our Barcelona trip. For a 3 star Michelin restaurant, the service sincerely let us down.

A handful of the big misses by the service staff: different cutlery sets between my wife and I; not clearing crumbs on the table; dropping bowls to hurry off to attend to another customer; walking off while still describing a dish; multiple waiters coming back to take our wine order but with the same set of wines which we already weren’t interest in; and hurrying through dessert because it was the end of service.

The timing and elegance was not there for a 3-star, and of all things it felt like they were understaffed. We noticed a celebrity chef dining that evening and maybe the staff was distracted (they were fawning by his table); it certainly felt like second class treatment in comparison.

After we checked into the restaurant we were asked for a cocktail or drink order in the waiting area, but there is no drink menu. Great if you always know your cocktail of choice but not so much if you need inspiration. My wife ordered a Clover Club but it was not made the traditional way with egg whites. The taste was pretty similar but the execution was a little off since the mouth feel wasn’t there. I requested a drink with mezcal and slightly sweetened,and the drink the bartender made with mezcal, aperol spritz, and pineapple was solid, but nothing to scream about. We were also given a few slices of very tender Iberian ham, which was a nice treat and very tasty, but were given no cutlery and we ate it with our hands.

Food wise, there were highlights and also some duds.

The highlights of the night were the King Crab Salad with mussels and white shrimp, the cured Squid, a reimagined dish of split peas, a meat consommé soup, a seasonal winter soup with 25 vegetables cut into intricate shapes, and a nice bite of Iberian ham tartare.

Lowlights were the meal-ending duck which had a nice crispy skin but didn’t really play well with the cold starches on the plate, and the flourless ravioli with chewy Iberian ham and paired with a daishi-like broth.

While there were some decent bites of food, the night came undone by bad service which can be hard to ignore.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTURndDgzS0VBEAE&d=17924085&t=1

places/ChIJrcC3iq2ZpBIRyVqXiw2N8XU/reviews/ChZDSUhNMG9nS0VJQ0FnTURndDgzS0VBEAE

Hello, Hermanos Torres team!

I want to express my sincere gratitude for the incredible experience we had at your restaurant. It was a true celebration of taste, lightness, aesthetics, and beauty. You won our hearts with your impeccable service and outstanding professionalism.

With each course, it seemed that perfection had been reached, yet you continued to surprise us again and again. We wish you new achievements, and for ourselves — the chance to relive this magical evening.

A special round of applause for the smoking lounge — a perfect touch that adds to the atmosphere of comfort and elegance.

Thank you for the magic!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2eGFuTGVBEAE&d=17924085&t=1

places/ChIJrcC3iq2ZpBIRyVqXiw2N8XU/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2eGFuTGVBEAE

This was some of the most flavourful food I’ve ever been eating. The restaurant was nice and the service level was top notch. To my taste, some of the staff could be a bit more ‘personal’, but that’s something everyone perceives differently and did not affect the whole experience negatively at all. We just had a splendid, amazing and memorable night. Thank you!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQNHF5SDBBRRAB&d=17924085&t=1

places/ChIJrcC3iq2ZpBIRyVqXiw2N8XU/reviews/ChdDSUhNMG9nS0VJQ0FnSURQNHF5SDBBRRAB

Was there since June.  The menu was nicely curated.  Love the services energy, with those red shoes.  The food was great.  Love the desserts as well not too much compared to the rest of the Michelin places we went to in Spain but still quite filling.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNndFBXUWRnEAE&d=17924085&t=1

places/ChIJrcC3iq2ZpBIRyVqXiw2N8XU/reviews/ChZDSUhNMG9nS0VJQ0FnTUNndFBXUWRnEAE

It was an absolutely incredible experience! Sergio and Javier were able to show Spain on a plate in one dinner! The entire restaurant team worked like clockwork. Very tasty, very cozy, very hospitable! thank you
¡Muchas gracias!

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