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Palamós

Restaurant dvisi in Palamós, Spain, offers a unique dining experience that blends Mediterranean, Asian, and Latin American flavors. Patrons appreciate the use of local ingredients and the creative presentation of dishes. The restaurant offers a variety of menus, including a tasting menu and an executive menu, both priced at €60 per person. The menu features a range of starters, main courses, and desserts, with options like the 'Ajo blanco' of the grape, Balfegó red tuna tartare, and strawberry, ruibarbo, and bergamota dessert. The restaurant is open from Tuesday to Saturday, with specific hours for lunch and dinner. Reservations can be made via their official website.

探索Palamós的美食瑰宝：Restaurant dvisi

位于西班牙海滨小城Palamós的Restaurant dvisi是一家融合地中海、亚洲和拉美风味的创新餐厅，吸引着来自世界各地的美食爱好者。这里不仅提供丰富多样的菜单选择，还让每一位顾客都能体验到一场视觉与味觉的盛宴。

Restaurant dvisi的菜单融合了本地新鲜食材与前沿的厨艺技法，提供多样的选择，包括令人垂涎的海鲜、创新的前菜和甜品。特别推荐他们的品鉴菜单，价格仅€60，包含十一道风味绝佳的佳肴，带你领略东西方美食的完美融合。

营业时间：每周二至周六，午餐时间13:00-14:30，晚餐时间20:00-21:30

提供过敏菜单，确保每位客人都能安心享受美食

社区对Restaurant dvisi的评价极其热烈，大家纷纷称赞其创新的菜肴融合、优质的食材以及精美的摆盘，成为Palamós的一大美食亮点。无论是寻求新鲜体验的食客，还是热爱探索多元风味的美食家，这里都能找到属于你的那一份惊喜。

Restaurant dvisi每周二至周六开放，提供午餐和晚餐服务。

是的，餐厅提供价格为€60的品鉴菜单，呈现多样的创新菜肴。

Europe

Spain

在西班牙迷人的海滨城市Palamós，有一家令人难以忘怀的餐厅——Restaurant dvisi。这里不仅仅是一个用餐的地方，更是体验地中海风情与本地新鲜海产的绝佳场所。走进这家餐厅，仿佛置身于海浪轻拍岸边的梦境中，空气中弥漫着海鲜的鲜美香气，令人垂涎欲滴。

探索Palamós的美味宝藏——Restaurant dvisi

探索更多关于Palamós的美食体验

了解更多关于Palamós的旅游信息

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURINUxIajBRRRAB&d=17924085&t=1

places/ChIJmzRzdOWquxIR5QzT5sv0nuk/reviews/ChdDSUhNMG9nS0VJQ0FnSURINUxIajBRRRAB

Their bonbons were superb. Deserts also. Main course chicken was superb too, the rest good but not great. The location is beautiful.
Disappointing was the service, the tasting menu was only if the entire table joined, which was unpleasant, the digital menu's were too complicated to operate, English was poor with most staff. All in all a nice evening with a few irritations.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzeWRXbW1RRRAB&d=17924085&t=1

places/ChIJmzRzdOWquxIR5QzT5sv0nuk/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzeWRXbW1RRRAB

Interesting restaurant with open kitchen that offers an assorted variety of fish and meat options as well as appetizers keeping the traditional cuisine flavors but giving them a twist.
Overall it was a nice experience in a relaxed athmosphere.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3NE5feVRnEAE&d=17924085&t=1

places/ChIJmzRzdOWquxIR5QzT5sv0nuk/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3NE5feVRnEAE

We visited this restaurant to try the tasting menu, given to us as a gift. The service was attentive and considerate throughout the entire lunch.

The dishes were really good and greatly executed, even items I wouldn’t normally eat, like ceviche, were so well-prepared that I enjoyed eating their version. The cocktails were also on the same level as the food, sweet and well balanced.

Overall we thoroughly enjoyed our experience here.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYM2RQcXV3RRAB&d=17924085&t=1

places/ChIJmzRzdOWquxIR5QzT5sv0nuk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYM2RQcXV3RRAB

Our third visit over the years. Maybe it's familiarity, but the service and food  quality hasn't kept up with the price increases.
Example.
Food. the suckling pig meat was very, very over salted. We mentioned it, I hope someone cares.
Bread offered after four courses.
Service. The waiter crumbed down the table with his hand before his colleague returned to do it correctly.
Only little points but they're schoolboy errors which never happened previously. I guess if they hadn't happened  before I would mention these as shortcomings. I also appreciate that times are changing and so its probably "just me"

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYNXJuanN3RRAB&d=17924085&t=1

places/ChIJmzRzdOWquxIR5QzT5sv0nuk/reviews/ChdDSUhNMG9nS0VJQ0FnSURYNXJuanN3RRAB

Such an amazing experience!  We had the tasting menu and it was lovely, the food was exceptional.

Service was very accommodating to an English only speaker.  With the descriptions being detailed and full.  The sommelier made great effort to inform us which made for a great wine choice.

Food was all cooked to perfection with a great pairing of texture and flavour!  It was also stunning to see the chefs prepare the dishes as you wait!

A great way to start our holiday in Palamos!

巴拉莫斯最佳餐厅Dvisi，海鲜美食体验

Restaurant dvisi, established in 2014 by Laura Vicente and Jordi Simón, offers a unique dining experience that blends Mediterranean, Asian, and Latin American flavors. The name 'dvisi' is derived from the first letters of the founders' surnames. The restaurant is known for its innovative approach to Catalan cuisine, emphasizing local ingredients and creative presentations.

餐厅历史概览：Restaurant dvisi的精彩旅程'}]},{

在过去的九年中，Restaurant dvisi经历了不断的创新与发展，成为了创新融合菜系的标杆。2015年，餐厅推出了第一款品鉴菜单，用以展示其前卫与传统技艺的结合。次年，餐厅因其独特的多元风味融合获得了业界的广泛认可。2017年，菜单多样化，加入了行政菜单，满足不同顾客的多样需求。2018年，庆祝成立四周年，推出以本地食材为核心的特别菜单，彰显对本土食材的热爱。

位于西班牙的巴拉莫斯，Restaurant dvisi自2014年由Laura Vicente和Jordi Simón共同创立，至今已成为当地乃至国际美食爱好者的热点。餐厅名称“dvisi”源自两位创始人的姓氏首字母，象征着他们对创新与融合的执着追求。自成立之初，餐厅便致力于将地中海、亚洲及拉丁美洲的风味巧妙融合，带来令人耳目一新的用餐体验。

Restaurant dvisi的成功不仅在于其菜品，更在于其不断追求创新、融合多元文化的精神。这段旅程展示了一个餐厅如何在变化的时代中，凭借对品质的坚持和对创新的热情，成为美食界的佼佼者。未来，Restaurant dvisi仍将继续探索未知的味觉世界，为每一位来到这里的食客带来难忘的味蕾盛宴。

在持续创新的同时，Restaurant dvisi也注重包容性。2019年，餐厅引入了针对过敏体质的菜单，体现其对客户多样化需求的关注。2020年面对全球健康危机，餐厅积极适应新环境，严格遵守健康指南，确保每一位顾客的安全。2021年，餐厅以其创意十足的菜肴和对本地食材的巧妙运用，赢得了众多好评。2022年，迎来了第八个周年，推出了特别的品鉴菜单，庆祝这一重要时刻。2023年，餐厅不断推陈出新，融合全球风味与本地特色，持续为食客带来惊喜。

Dine In

Outdoor Seating

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Reservable

In the charming coastal town of Palamós, Restaurant dvisi offers a vibrant blend of traditional and contemporary Spanish cuisine, featuring fresh local ingredients and a warm ambiance. Enjoy classic tapas and signature dishes paired with renowned Catalan wines, all while dining al fresco with stunning Mediterranean views.

Restaurant dvisi

A tribute to Mediterranean cuisine fused with aromas and flavours from the world

Green olive sphere stuffed with anchovy

Cockle bonbon

Bombons Idiazábal Cheese

Gillardeau nº2 oyster

Croquette of the 'cap i pota'

Duck confit croquette

Octopus takoyaki

Bread with tomato

'Ajo blanco' of the grape

Balfegó red tuna tartare

Tiradito of scallop

Sea bass ceviche

Angus beef picaña laminated from Girona

Low temperature free range eggs

Dry rice with red prawn

Dry rice of the sea cucumber, pig's trotters and boletus

Longline hake

Cod fish with Idiazabal cream, spinach, its fritter and P.X

Coastal red scorpionfish

Low temperature chicken thigh

Grilled marrow with steak tartare and smoked eel

Lamb carré

100% Duroc pork ingot from Can batallè's

Classic wagyu steak tartar from Empordà

Txuleton de Txogitxu

Strawberry, ruibarbo and bergamota

Passion for the clouds

Gintonic in textures

70% chocolate, orange and Chipotle

Grilled xuixo stuffed caramel sauce

Cheeses table

Irish coffee

Espresso Martini

DVISI Menu

Dvisi Restaurant Menu Overview in Palamós, Girona Spain.

Nestled in the coastal town of Palamós, Dvisi Restaurant offers an exciting culinary journey that celebrates innovative Catalan cuisine with a modern twist. Led by Chef Jordi Simón, the menu expertly balances traditional flavors with creative presentations, inviting diners to savor an array of thoughtfully crafted dishes in an inviting atmosphere.

Begin your meal with a variety of enticing starters that showcase the freshest local ingredients and inventive flavor pairings. Highlights include the delicate Esfera de aceituna verde rellena de boquerón, a green olive sphere filled with anchovy, and the rich Bombón de mejillones en escabeche featuring mussels in escabeche sauce. For a unique cheese experience, try the Bombones de queso Idiazábal, or indulge in the bold fusion of the Croqueta de atún y wasabi and the Croqueta de espinacas, piñones y queso de cabra, which blends spinach, pine nuts, and goat cheese.

Esfera de aceituna verde rellena de boquerón (green olive filled with anchovy)

Bombón de mejillones en escabeche (mussels in escabeche)

Bombones de queso Idiazábal (Idiazábal cheese bonbons)

Croqueta de atún y wasabi (tuna and wasabi croquette)

Croqueta de espinacas, piñones y queso de cabra (spinach, pine nuts, and goat cheese croquette)

The mains at Dvisi are a celebration of the sea and land around Palamós, with expertly prepared seafood and meats that are both vibrant and sophisticated. From the delicate Ajo blanco de melón de Cantaloupe with salt-cured hamachi tartar to the fresh and zesty Ceviche de lubina, each dish is layered with textures and flavors that excite the palate. Meat lovers can indulge in the Clásico steak tartar de Wagyu del Empordà or the fiery Pluma ibérica a la brasa accompanied by mango chutney and couscous. For a luxurious treat, the Milhojas de meloso de ternera y foie combines tender veal with foie gras and textural corn elements.

Laminado de picaña (picanha beef with ponzu, wakame seaweed, shiitake, and pak choi)

Ajo blanco de melón de Cantaloupe with salt-cured hamachi tartar and melon osmosed with kimchi

Ceviche de lubina with coconut milk and lime

Tártar de atún rojo (akami) with avocado, yuzu, and fresh wasabi gelato

Pizza de gamba featuring brick pastry, Palamós shrimp carpaccio, plankton lactonesa, shrimp oil, and salicornia

Soft shell chilli crab served on butter brioche with Ebro delta chili crab sauce and coconut milk

Salmonete relleno de ratatouille with parfait of its innards, spines gazpachuelo, and codium seaweed

Calamar de potera a la plancha with vegetable consommé, escalivados, and red curry

Arròs sec de gamba vermella de Palamós, a dry rice dish featuring prized red shrimp

Llenguado a la brasa with fresh verdurettes

Raya a la meunière with meunière sauce, fried capers, and hazelnut air

Tuétano a la brasa con steak tartar y anguila ahumada, a grilled marrow dish with Wagyu tartar and smoked eel

Pluma ibérica a la brasa with mango, mango chutney, mint, and couscous

Milhojas de meloso de ternera y foie con texturas de maíz, tender veal and foie gras with corn textures and grilled accents

Clásico steak tartar de Wagyu del Empordà, a classic Wagyu steak tartar

Txuleton de Txogitxu, a generous cut of premium Txogitxu beef

Finish your meal with Dvisi's imaginative dessert creations that combine classic ingredients with artistic flair. The La fresa dessert pairs strawberry cream with refreshing mint ice cream and a luxurious white chocolate ganache. For a playful take on a classic cocktail, the Gintonic en texturas layers gin jelly, lemon ice cream, and red berry soda. The restaurant’s twist on the beloved Werther's candy comes as Nuestra versión de los Werther's originales, featuring cheesecake ice cream with crunchy Lotus biscuit for a comforting yet sophisticated finale.

La fresa with strawberry cream, mint ice cream, and white chocolate ganache

Gintonic en texturas with gin jelly, lemon ice cream, and red berry soda

Nuestra versión de los Werther's originales with cheesecake ice cream and Lotus biscuit

Complement your meal with an excellent selection of wines and expertly crafted cocktails, including sweet and balanced options that match the menu’s flavor profiles. The restaurant serves beer, wine, and unique cocktails, promising a well-rounded dining experience. While the menu focuses on innovative dishes, specials and tasting menus offer a curated exploration of local Catalan culinary artistry. Guests can also enjoy the open kitchen ambiance, witnessing the precision and passion behind each creation.

探索巴拉莫斯的Restaurant dvisi，享受地道西班牙美食的绝佳体验。立即前往，唤醒您的味蕾！

Palamós美食餐厅推荐 - 特色佳肴体验

Palamós Municipality

A gastronomic journey through eleven dishes made with local ingredients and techniques that combine avant-garde and tradition.

Tasting Menu

A selection of dishes designed for a complete table experience, available both at midday and in the evening.

Executive Menu

Restaurant dvisi in Palamós, Girona, Spain: A Culinary Journey by the Mediterranean Coastline.

Nestled in the charming town of Palamós, Girona, Restaurant dvisi offers an exceptional dining experience that captures the essence of Catalan coastal cuisine with a modern twist. Located on Carrer de l'Avió, this eatery is renowned for its inviting atmosphere, open kitchen concept, and diverse menu that skillfully marries traditional flavors with innovative culinary techniques.

Signature tasting menu and culinary highlights

One of the must-try offerings at Restaurant dvisi is their Menú degustación DVISI, priced at 60€. This tasting menu showcases a curated selection of the restaurant's signature dishes, designed to provide a comprehensive culinary journey that delights all the senses. Diners can expect a variety of expertly prepared fish and meat options, alongside appetizers that honor traditional Catalan flavors while introducing creative twists.

 succulent chicken dishes, delicate ceviche, and superb bonbons and desserts that make for an unforgettable end to your meal.

Restaurant dvisi boasts a beautiful location with both indoor and outdoor seating options, allowing guests to enjoy their meals in a relaxed and pleasant atmosphere. The open kitchen adds to the engaging dining experience, as patrons can watch skilled chefs prepare each dish with precision and care. Although some visitors have noted small service hiccups, the overall ambiance remains welcoming and suitable for an intimate lunch or a refined dinner.

Complement your meal with a selection of cocktails, wine, or beer served at Restaurant dvisi. The sommelier is known for offering insightful recommendations to perfectly pair beverages with your dishes, elevating the overall taste experience. The venue is well-equipped with amenities such as restrooms, free and paid street parking nearby, and convenient payment options including NFC and credit cards, ensuring a hassle-free visit.

 — Restaurant dvisi does not serve vegetarian or children’s menus, and it is not tailored for kids, making it an excellent choice for food lovers seeking a sophisticated dining environment.

 — Booking ahead is recommended to secure your table, especially to enjoy their acclaimed tasting menu and the unique open kitchen experience.

Catalunya

探索Palamós的Restaurant dvisi，享受独特的地中海、亚洲及拉丁美洲风味融合，体验创新料理和当地新鲜食材。立即预订！

Palamós餐厅dvisi：地中海融合创新佳肴

PalamósRestaurant dvisi，提供多样菜单，包括品鉴和全套菜单，配备优质服务，探索独一无二的美味体验。立即预订享用！

Palamós特色餐厅dvisi：24小时品质享受

了解Palamós的Restaurant dvisi营业时间，提供最新的周营业时间和联系方式，便于您的访问计划。立即查看！

巴拉莫斯最佳餐厅Dvisi，海鲜美食体验

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