Nova Circles guide to 15 of our favorite tasting menus in Stockholm! 

Top 15 tasting menus in Stockholm!

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Madrid

BiBo Dani García in Madrid offers a dynamic dining experience that blends traditional Andalusian cuisine with global flavors. The restaurant's design, featuring over 7,000 light bulbs and a hot-air balloon, creates a festive atmosphere reminiscent of the Málaga fair. While many guests praise the innovative dishes and lively ambiance, there have been occasional mentions of service inconsistencies during busy periods.

马德里的美味盛宴：BiBo Dani García

探索马德里这座充满活力的城市中的美食天堂——BiBo Dani García。这家餐厅以其创新融合的安达卢西亚风味和国际美食而闻名，吸引了众多美食爱好者和旅行者。

Europe

Spain

在马德里繁华的街头，隐藏着一颗美食的明珠——BiBo Dani García。这家由著名厨师Dani García创立的餐厅，以其创新的西班牙料理和时尚的用餐环境，成为了美食爱好者的必访之地。走进BiBo，仿佛进入了一个融合现代设计与传统风味的美食世界，每一道菜都讲述着厨师对食材的热爱与巧思。这里不仅是享受美味的场所，更是体验西班牙文化与创新精神的绝佳空间。

BiBo Dani García以其独特的菜肴组合和精致的摆盘赢得了众多食客的喜爱。招牌菜“西班牙海鲜饭”采用新鲜海鲜和香浓米饭，配以特制的藏红花调味，带来浓郁的海洋风味。另一道必尝的“炖牛尾”则以其软烂入味的肉质和丰富的汤汁，成为冬日里的温暖慰藉。餐厅的调酒师也精心调制各类特色鸡尾酒，尤其是“西班牙之夜”，融合了当地的水果和香料，带来一场味蕾的盛宴。

Dani García在创立BiBo之前，曾在世界各地的米其林星级餐厅磨炼厨艺，积累了丰富的国际经验。回到西班牙后，他希望将传统与现代融合，打造一个既能体现西班牙文化，又充满创新精神的餐厅。BiBo的名字源自于厨师对“生活的热情”的表达，每一道菜都融入了他对美食的热爱与执着。餐厅的厨房开放式设计，让食客可以近距离观察厨师的烹饪过程，感受到浓厚的互动氛围。

 这家餐厅以其创新的西班牙菜肴和精致的摆盘闻名，招牌菜包括海鲜饭和炖牛尾，都是用新鲜食材精心烹制而成。 

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQMU8yZzBBRRAB&d=17924085&t=1

places/ChIJBYxkj-woQg0RQrdATW-Zm2E/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQMU8yZzBBRRAB

The setting is noble and elegant, with a warm and welcoming atmosphere. The staffs were friendly and helpful all the time, making it personal by introducing himself to us. Foods were superb both in taste and in their presentation. The cheesecake is a must try, best to end with a cup of cortado coffee.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQbU9tVWxBRRAB&d=17924085&t=1

places/ChIJBYxkj-woQg0RQrdATW-Zm2E/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQbU9tVWxBRRAB

Fun atmosphere with good food at a price point that, while not egregious, left me wanting a bit more with the food and service.

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Three of us visited here on a Wednesday night for a nice dinner. The restaurant was quite busy, as per usual, but not overwhelming. The atmosphere is nice - bright white inside with decor that resembles a high-end circus and a large tank with a faux fish. It's probably cooler than words are describing. Service was very friendly, but a bit slow and hard to get ahold of.

We decided to get 3 starters for the table and then each an individual plate. While a couple of the dishes, like the burger or chicken, are meant to be individual, the majority is meant to be shared. I also got their speciality, recommended Pineapple Gin Cocktail - an OK drink but a bit too bitter at certain sips.

The Ox Tail Brioche was my favorite of the starters today, rich but balanced with the bun and the sauce. The squid ink croquettes is essentially tempura sushi - it was fine, but quite plain and the flavor profile of the ink was inconsistent per bite. Roasted vegetables are also good and well prepared.

I enjoyed my Tartar de Atun Toro. This is certainly more of a sharing dish, but does a great job of highlighting the flavor profile of the tuna.

We split the Tipsy Cake at the end of the night. It was very enjoyable and no complaints.

Overall an enjoyable experience, but for the price point would prefer to try other restaurants before coming back again - including some of Dani Garcia's other establishments.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuNmNMSjFnRRAB&d=17924085&t=1

places/ChIJBYxkj-woQg0RQrdATW-Zm2E/reviews/ChdDSUhNMG9nS0VJQ0FnSURuNmNMSjFnRRAB

Highlights: The lobster was so good, highly recommend. Iberian pork was excellently cooked.

The goods: reasonably priced, good vibe and environment.

Areas for improvement: opening hours are not accurate on Google map. Front staff needs more training as they felt a bit disorganized and chaotic but overall acceptable:

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMcXVqOEZBEAE&d=17924085&t=1

places/ChIJBYxkj-woQg0RQrdATW-Zm2E/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMcXVqOEZBEAE

Beautiful restaurant, in fact one of the nicest we have ever been to.
The food was very rich and if I’m honest most of it was not quite to our liking. That said, I’m not saying the food wasn’t good.
My wife had the oysters (like she always does) and they were some of the largest she has ever had and says they were fab!
I had the tempura prawns, which were some of the best I ever had.
One of my sons had the 1kg steak.. he loved that too.
But the other dishes we had were not to our liking.
Presentation was superb and so were the staff.
Would go again knowing what we like there, and would recommend others try it if you want beautiful surroundings and great service.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURubjZ5TzVRRRAB&d=17924085&t=1

places/ChIJBYxkj-woQg0RQrdATW-Zm2E/reviews/ChdDSUhNMG9nS0VJQ0FnSURubjZ5TzVRRRAB

It was a lovely evening with great food and drinks. Had the freshest passion fruit mocktail ever. For starters the rabo de toro brioche blew us off. The ensalada with the quail eggs were surprisingly good.
The shrimp/langostino were crispy and fresh but a bit too salty for me. The pork was tender and juicy , perfectly done.

马德里BiBo Dani García米其林餐厅，享受创新美食体验

BiBo Dani García Madrid, located on Paseo de la Castellana, is the second restaurant by acclaimed chef Dani García. Opened in 2016, it offers a fusion of Andalusian cuisine with international influences, reflecting García's culinary journey and experiences.

BiBo Dani García: A vibrant legacy in Madrid's Salamanca district 

Nestled in the heart of Madrid's upscale Salamanca neighborhood, BiBo Dani García stands as a beacon of culinary innovation and cultural celebration. Since its opening in 2016, this remarkable restaurant has transformed the dining scene by infusing traditional Andalusian flavors with a contemporary international twist, inviting food enthusiasts to embark on an unforgettable gastronomic journey.

BiBo Dani García opened its doors in 2016, quickly capturing attention with its bold approach to traditional Andalusian cuisine. The restaurant was envisioned as a vibrant space where classic southern Spanish ingredients meet global culinary trends, creating a menu that is both familiar and refreshingly new. This opening marked an exciting chapter for Madrid’s culinary landscape, offering a unique experience for locals and visitors alike.

The aesthetic brilliance of BiBo Dani García is attributed to the celebrated designer Lázaro Rosa-Violán. Spanning an impressive 800 square meters, the space captivates guests with a dynamic atmosphere inspired by the Málaga fair. The interior is illuminated by an astonishing 7,000 light bulbs, creating a festive glow that evokes the excitement and warmth of southern Spain’s most beloved celebration. This stunning environment complements the culinary offerings, making every visit a feast for the senses.

In 2018, just two years after its debut, BiBo Dani García earned recognition from the prestigious MICHELIN Guide, a testament to its innovative approach and culinary excellence. This accolade solidified the restaurant's position as a must-visit destination for gourmands seeking modern Andalusian cuisine in Madrid.

 that creatively blends local traditions with international influences.

 with a dazzling display of 7,000 light bulbs creating a warm, festive atmosphere.

 by Lázaro Rosa-Violán, crafting a unique and memorable dining environment.

 highlighting its status as a leader in modern Spanish cuisine.

Dine In

Reservations

Serves Beer

Serves Wine

Serves Cocktails

Good for Groups

At the heart of Madrid's bustling Salamanca district, BiBo Dani García offers a vibrant dining experience where culinary artistry meets Spanish culture. The restaurant features a menu that celebrates local ingredients and innovative twists on traditional dishes, all within a modern and inviting atmosphere.

BiBo Dani García

Parking Options

Payment Accepted

At the heart of Madrid's bustling Salamanca district, BiBo Dani García offers a vibrant dining experience where culinary artistry meets Spanish culture. The restaurant features a menu that celebrates local ingredients and bold creativity, all within a modern and inviting atmosphere.

Restroom

Live Music

Outdoor Seating

Serves Lunch

Serves Dinner

Serves Dessert

At the heart of Madrid's bustling Salamanca district, BiBo Dani García offers a vibrant dining experience where culinary artistry meets Spanish culture. The restaurant features a modern ambiance adorned with contemporary art, serving a menu that celebrates local ingredients and bold creativity.

A fusion of Andalusian flavors with international influences, offering a diverse selection of dishes crafted by Chef Dani García.

Brioche de Rabo de Toro

Brioche Cojonudo

Brioche de Pollo Frito

Baby Hot Dog

Croquetas de Jamón

Croquetas de Choco

Langostinos Robuchon y Albahaca

Ensaladilla Rusa

Lubina Frita

Langostinos Tempura

La César 'Original'

Berenjena Asada

Verduras en Adobo

Ensalada de Bimi y Kale

Caprese Inversa

Guacamole Hecho al Momento

Ostra

Ceviche Amarillo de Corvina

Steak Tartar de Ternera

Langostinos Tibios

Láminas de Vieira

Carpaccio de Cigala

Pata de Cangrejo Real

Bogavante + Salpicón de Yuzu y Endivias

Ensalada de Sandía, Atún y Kale

Sashimi de Atún de Almadraba

Tartar de Atún Toro

Dúo Tartar

Ventresca de Atún

Lumaconi

Mezze Maniche

Lasaña

Bacalao Asado

Lenguado Wellington

Pluma de Cerdo Ibérico

Pollo Glaseado

Solomillo de Ternera

Burger Bull Clásica

Burger Rossini

Lubina

Pollo 'Acción de Gracias'

Tomahawk de Ternera

BiBo Madrid Menu

BiBo Madrid Menu Overview by Dani García 

Nestled in the upscale Salamanca district of Madrid, BiBo by Dani García invites food enthusiasts to indulge in a vibrant menu that masterfully fuses traditional Andalusian flavors with innovative international touches. Whether you're seeking a casual bite or a memorable dining experience, this menu offers an inspired selection of dishes crafted to delight every palate.

Begin your culinary journey with refined starters that balance rich textures and bold flavors. The Ensaladilla Rusa a la Andaluza features creamy mashed potatoes melded with luscious AOVE mayonnaise and tender ventresca tuna, creating a classic taste with a sophisticated twist. For an elevated version, the Ensaladilla Rusa con Huevos de Codorniz adds six perfectly fried quail eggs infused with garlic, enhancing the experience with a delicate punch.

Foie gras lovers will be captivated by the Tapa de Yogur de Foie, a luxurious blend of creamy foie gras accented with sweet port wine and sharp parmesan. The Milhojas de Queso y Foie presents a layered delight combining silky foie gras, tangy goat cheese, and caramelized green apple for a perfect harmony of savory and sweet.

The mains showcase Dani García's signature creativity with a focus on hearty yet refined flavors. The Brioche de Rabo de Toro enchants with tender braised oxtail nestled in a soft bun, complemented by mushrooms, DG sauce, and a peppery arugula kick. Meanwhile, the Brioche Cojonudo offers a spicy surprise with Ronda chorizo, sweet onion, smoky chipotle sauce, and a perfectly cooked quail egg atop a golden brioche.

For those who crave a crispy indulgence, the Brioche de Pollo Frito presents fried chicken layered with fragrant ras el hanout mayonnaise and fresh Trocadero lettuce, delivering a perfect balance of textures and spices. The Ravioli de Rabo de Toro elevates the oxtail experience with giant ravioli generously filled with succulent braised meat, a true comfort dish with gourmet flair.

Conclude your meal with the exceptional Tarta Tatin de Tomate, an inventive dessert featuring semi-dried tomatoes paired with fresh basil and a surprising cacio e pepe ice cream. This dish skillfully blends sweet, herbal, and savory notes, leaving a lasting impression that's both unique and satisfying.

BiBo Madrid also boasts a selection of fine wines and craft beers, complemented by expertly mixed cocktails. The signature Pineapple Gin Cocktail presents a refreshing yet complex profile, perfect for pairing with the rich flavors of the menu. For non-alcoholic options, the passion fruit mocktail is renowned for its fresh and vibrant taste, offering a delightful alternative.

Signature brioche sandwiches featuring oxtail, chorizo, and fried chicken fillings.

Creative Andalusian starters with luxurious ingredients like foie gras and quail eggs.

Artful desserts blending sweet and savory elements, such as tomato tart tatin with cacio e pepe ice cream.

A curated drinks menu featuring signature cocktails, wines, beers, and refreshing mocktails.

探索马德里的BiBo Dani García餐厅，享受顶级美食盛宴，感受地道西班牙风情的独特魅力。立即预订开启味蕾之旅！

马德里萨拉曼卡比博丹尼·加西亚餐厅——地标旁美食体验

Madrid Municipality

Available on Saturdays and Sundays from 11:00 to 12:30 AM.

Brunch

Available for lunch from Monday to Friday, excluding holidays.

Fast Good Menu

BiBo Dani García：马德里的美味探索天堂！}]}]}, {

在马德里探索顶级美食的绝佳选择—BiBo Dani García，这家位于西班牙首都的餐厅融合了创新与传统的烹饪艺术，为食客带来难忘的味蕾盛宴。}]}]}, {

Located at Paseo de la Castellana, 52 in Madrid's Salamanca district, BiBo Dani García offers a vibrant dining experience that fuses Andalusian and international cuisines. The restaurant is known for its festive ambience reminiscent of the Málaga fair, making it a delightful spot for food lovers. With a diverse menu featuring signature dishes like Brioche de Rabo de Toro and Tarta Tatin de Tomate, it promises an exciting culinary adventure.

Innovative fusion of Andalusian and international cuisines

Vibrant and festive ambiance reminiscent of the Málaga fair

Diverse menu catering to various dietary preferences

Signature dishes like Brioche de Rabo de Toro and Tarta Tatin de Tomate

Inconsistent service quality during peak times

Higher price point compared to some local restaurants

BiBo Dani García is perfect for food enthusiasts looking for a lively dining experience, families celebrating special occasions, or friends gathering for a memorable meal.

Reservations are recommended, especially during weekends.

Dress code is smart casual, making it suitable for both relaxed and formal occasions.

Parking is available, but it can be limited; consider using public transport.

BiBo Dani García stands out for its innovative cuisine and vibrant atmosphere. While it may have some inconsistencies in service and pricing, the overall experience is enjoyable, making it a worthwhile visit for those seeking a unique dining adventure in Madrid.

Community of Madrid

Experience innovative Andalusian dishes at BiBo Dani García in Salamanca, Madrid. Enjoy vibrant ambiance, signature cocktails, and gourmet cuisine.

BiBo Dani García Madrid: Modern Andalusian Cuisine in Salamanca

Discover the vibrant atmosphere and creative fusion cuisine at BiBo Dani García in Madrid. Perfect for food lovers seeking a lively dining experience.

Explore BiBo Dani García in Madrid — Flavors & Unique Dining

Learn about BiBo Dani García in Madrid, a top destination for fusion cuisine blended with Andalusian flavors. Open since 2016, offering a unique culinary journey.

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