Lobo 8 Restaurant menu overview at Gran Hotel Inglés Madrid Spain
Nestled in the heart of Madrid, the Lobo 8 Restaurant at Gran Hotel Inglés offers a refined culinary experience that reinterprets traditional Spanish and Mediterranean flavors with a contemporary flair. This menu is a celebration of seasonal, locally inspired ingredients presented in elegant and creative dishes that cater to discerning palates seeking authentic yet innovative dining.
Starters
Begin your meal with the Almond White Gazpacho, a fresh and silky cold soup that beautifully balances the sweetness of almond milk with a vibrant prickly pear sorbet. This dish is elevated by the smoky depth of sardine and the rich, tender texture of pork trotters, creating a complex yet harmonious starter that teases the palate.
Mains
The star of the main courses is the Grilled Sirloin Steak, a tender cut cooked to perfection and served alongside a sumptuous roast marrow sauce that adds velvety richness. Complementary glazed shallots provide a delicate sweetness, while the mushroom magret offers an earthy contrast, delivering a dish that is both hearty and sophisticated.
Drinks and Specials
While the Lobo 8 menu highlights starters and main courses, the Gran Hotel Inglés is also renowned for its elegant bar where guests can enjoy a curated selection of Spanish wines, classic cocktails, and seasonal beverages. Special menus and seasonal offerings enhance the dining experience, showcasing the chef’s creativity and dedication to quality.
- Signature starter Almond White Gazpacho with Prickly Pear Sorbet, Smoked Sardine, and Pork Trotters — a refreshing yet indulgent beginning to your meal.
- Featured main course Grilled Sirloin Steak with Roast Marrow Sauce, Glazed Shallots, and Mushroom Magret — a perfect balance of rich flavors and textures.
