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Madrid

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在西班牙首都马德里，有一家令人难以忘怀的餐厅——Smoked Room Madrid. Fire Omakase by Dani García。这家餐厅以其独特的烟熏料理和创新的日式御膳风格，成为美食爱好者的必访之地。走进这里，仿佛进入了一个充满火焰与烟雾的奇幻世界，每一道菜肴都讲述着一段关于火焰、烟雾与味蕾的故事。

探索马德里的烟熏盛宴——由Dani García打造的火焰御膳店

这家餐厅的招牌菜包括烟熏三文鱼配柚子酱和炭火烤牛肉，香气四溢，口感丰富。每一道菜都经过精心的烟熏和火烤，展现出厨师对火焰艺术的极致追求。

Dani García作为西班牙著名的厨师，曾获得米其林星级荣誉，他将自己对火焰和烟雾的热爱融入每一道菜肴中。餐厅的设计灵感源自火焰的舞动，营造出一个既温暖又充满力量的用餐环境。

Q: 这家餐厅的特色菜有哪些？
A: 特色菜包括烟熏三文鱼配柚子酱和炭火烤牛肉，充分展现火焰的魅力。

Q: 为什么值得一试？
A: 这里不仅提供创新的烟熏料理，还能体验到火焰艺术的极致魅力，是美食与视觉的双重盛宴。

不要错过这场火焰与烟雾交织的美味盛宴，立即预订您的座位，感受Dani García带来的创新烟熏料理。无论是特别的夜晚还是日常的放松，这里都是您的理想选择。欢迎您来到马德里的Smoked Room Madrid. Fire Omakase，开启一段难忘的味蕾之旅。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIdjluVDZRRRAB&d=17924085&t=1

places/ChIJq1UftCkpQg0RWN7BXvf4TVs/reviews/ChdDSUhNMG9nS0VJQ0FnSURIdjluVDZRRRAB

The experience at Smoked Room in Madrid was absolutely fantastic. Every course was perfectly seasoned and the flavors were exceptionally well-balanced. Luis, the sommelier, was outstanding and made the entire evening truly enjoyable an experience in itself. The use of high-quality ingredients was evident in every bite. The only thing to mention is that the rooms are quite dark, which could be improved.

Overall, an extraordinary culinary experience that I highly recommend!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzNmFpV1lnEAE&d=17924085&t=1

places/ChIJq1UftCkpQg0RWN7BXvf4TVs/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzNmFpV1lnEAE

The worst 2-star restaurant in Madrid, perhaps the most awful food I had in 2024. Even though I asked for less salt as a dietary requirement, this is still unbelievable salty. Some ingredients and concepts might seem a cultural shock to European diners, but they are very weird to an Asian diner.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIX3F6aTVnRRAB&d=17924085&t=1

places/ChIJq1UftCkpQg0RWN7BXvf4TVs/reviews/ChdDSUhNMG9nS0VJQ0FnSURIX3F6aTVnRRAB

Thank you Luis for the wonderful evening. Your knowledge, charm and professional attitude lifted everything up.

Excellent food and ingredients. With only a few seats and the corner tables, it feels like a private dining experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxdHJhVXdnRRAB&d=17924085&t=1

places/ChIJq1UftCkpQg0RWN7BXvf4TVs/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxdHJhVXdnRRAB

Outstanding, 3+ hour dining experience. The two Michelin stars are well deserved.

We were greeted promptly by the reception staff and led down a modern, LED-lit tunnel into the dining room. It’s very cozy with a 6-person chef’s counter and two, 4-seat tables.

We had the 14-course Omakase tasting menu. It’s a fusion of Japanese and Spanish influences with an emphasis on seafood…and of course smoke, for which the restaurant is named.

With the exception of the duck, the courses were creative, beautifully presented and prepared, and thoughtfully explained by the staff (who seemed conversant in at least English, French, German and Spanish). The counter had a primary server who was knowledgeable, friendly and helpful with the wine selections - we had several glasses, but didn’t opt for the wine pairing(s) which are available. I liked that the chefs would occasionally come out to explain the ingredients and preparation for the dishes being delivered. Wines were very good and reasonably priced.

Lots of local, seasonal ingredients in the dishes. Sauces were a highlight. Amazing execution and fun to watch the proceedings from the counter, with an overhead mirror of the prep area.

Overall, a world-class dining experience. HIGHLY RECOMMENDED

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURkcDZMWTR3RRAB&d=17924085&t=1

places/ChIJq1UftCkpQg0RWN7BXvf4TVs/reviews/ChdDSUhNMG9nS0VJQ0FnSURkcDZMWTR3RRAB

Give this place a 3*!
Amazing food, everything is meticulous and expertly done. Flavours across savory and sweet dishes where phenomenal. Seafood was delicate and flavorful, duck beautifully cooked, and the yogurt dessert blew my mind,so simple but wow! Come hungry and get the risotto, it's worth it! Thank you Lenny and Mattia for excellent service, food and all the recommendations. Will be back!!

马德里Smoked Room火锅餐厅丨Dani García火锅体验

In the vibrant heart of Madrid, where the old world charm meets contemporary flair, lies a culinary gem that captures the essence of gourmet innovation: Smoked Room Madrid. Fire Omakase by Dani García. This exquisite restaurant is a stage for the artistry of fire, where each dish tells a story of tradition interwoven with modern techniques, offering an unforgettable dining experience. The atmosphere is a delightful blend of sophistication and warmth, with an open kitchen that showcases the meticulous craftsmanship behind every grilled, charred, and smoky flavor. Nestled in the elegant Chamberí district, just off the bustling Paseo de la Castellana, this fine dining destination is surrounded by charming streets adorned with classic architecture, delightful boutiques, and local artwork, making it a perfect spot for a pre or post-dinner stroll.

Smoked Room Madrid. Fire Omakase by Dani García

探索马德里火焰盛宴——Smoked Room Madrid由Dani García带来创新的Omakase料理，感受独特烟熏风味，预订体验非凡美味旅程！

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马德里Smoked Room火锅餐厅丨Dani García火锅体验

Makkila

Ochenta Grados Castellana

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