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Txispa, located in Atxondo, Bizkaia, is more than just a restaurant; it serves as a vibrant hub for the local community. The establishment is deeply rooted in its surroundings, fostering connections with local farmers and artisans to create a dining experience that celebrates the rich culinary heritage of the Basque region. Chef Tetsuro Maeda, a former cook at the renowned Etxebarri, brings a unique fusion of Japanese and Basque cuisines, emphasizing seasonal and locally sourced ingredients. This commitment to community involvement is evident in every dish served.

The restaurant not only provides a platform for local produce but also engages in various community initiatives, making it a beloved establishment among locals.

With a focus on sustainability, Txispa aims to minimize its environmental impact while enhancing the local economy.

This dedication to community and sustainability makes Txispa a standout destination in Atxondo.

Txispa collaborates with various local producers and artisans to enhance its menu and support the community. Some notable partnerships include:

Local farms providing fresh vegetables and herbs.

Artisans crafting unique dining utensils and decor.

Local wineries and breweries supplying beverages.

Txispa regularly hosts events that bring the community together, celebrating local culture and cuisine. These include:

Seasonal tasting menus showcasing local ingredients.

Workshops on Japanese cooking techniques.

Cultural celebrations featuring local artists.

Txispa is committed to sustainable practices, ensuring that its operations have a minimal impact on the environment. This includes:

Utilizing seasonal and local produce to reduce carbon footprint.

Implementing waste reduction strategies in the kitchen.

Engaging in community clean-up initiatives.

Txispa has garnered positive sentiments from the community, with many praising its unique approach to dining. Here are a few voices from satisfied guests:

"Chose this place to propose, it did not disappoint. The master chef is Tetsuro Maeda, and he has a really interesting project fusing Japanese cuisine with local Basque product."

"Amazing course with Chef Maeda! You must experience his culinary skills and innovative dishes!"

To experience the culinary magic at Txispa, make your reservation today. Join the community in celebrating the fusion of Japanese and Basque cuisines, and enjoy an unforgettable dining experience.

Txispa, located in Atxondo, Bizkaia, Spain, is a Michelin-starred restaurant helmed by Chef Tetsuro Maeda, a former cook at Asador Etxebarri. The restaurant is renowned for its fusion of Japanese culinary techniques with local Basque ingredients, offering a unique gastronomic experience in a rustic yet modern setting.

The restaurant's ambiance reflects a seamless blend of rustic charm and contemporary design, making it a perfect setting for an unforgettable dining experience.

Chef Tetsuro Maeda's vision was to create a space where the rich culinary traditions of Japan could meet the vibrant flavors of the Basque Country. This fusion is evident in every dish, showcasing the best of both worlds.

The restaurant's commitment to quality and innovation has made it a standout in the culinary scene, attracting food enthusiasts from around the globe.

Txispa's menu is a testament to the chef's dedication to local sourcing, with many ingredients coming from nearby farms and gardens.

The restaurant is not just a place to eat; it's a culinary experience that tells a story with every bite.

Txispa's journey has been marked by significant milestones that reflect its growth and commitment to excellence.

2024: Chef Tetsuro Maeda featured on Radio Bilbao discussing his culinary approach.

The community of Atxondo has played a pivotal role in shaping Txispa's identity.

Local farmers and producers provide the freshest ingredients, allowing Chef Maeda to create dishes that reflect the region's rich culinary heritage.

Chef Tetsuro Maeda is the driving force behind Txispa, bringing his extensive experience and passion for culinary arts to the table.

His background at Asador Etxebarri has influenced his approach, blending traditional Japanese techniques with local flavors.

The team at Txispa shares this vision, working tirelessly to deliver an exceptional dining experience.

Txispa has evolved over the years, adapting to the changing culinary landscape while maintaining its core values.

The restaurant continues to innovate, experimenting with new techniques and flavors to delight its guests.

As Txispa looks to the future, it remains committed to its roots, honoring the traditions of both Japanese and Basque cuisines.

The restaurant continues to be a beacon of culinary excellence, inviting guests to experience the magic of its unique offerings.

Located in the picturesque Atxondo, Txispa is a culinary haven where Japanese techniques meet Basque ingredients. Under the guidance of master chef Tetsuro Maeda, this intimate restaurant offers a unique tasting menu that showcases the best of both worlds. With only six tables, diners can expect a personalized experience that highlights seasonal produce and innovative dishes.

The ambiance is rustic yet modern, providing a cozy setting that enhances the dining experience. Each dish is crafted with care, ensuring that flavors are both bold and harmonious.

Txispa is not just a restaurant; it's a culinary journey that invites guests to explore the depths of flavor and creativity.

With a focus on local ingredients, the menu changes frequently, ensuring that every visit offers something new and exciting.

The restaurant has received rave reviews, with patrons praising the exceptional service and the chef's innovative approach to cuisine.

Overall, Txispa is a must-visit for food enthusiasts looking to indulge in a unique dining experience.

• Unique fusion of Japanese and Basque cuisines

• Exceptional service and chef interaction

• Intimate dining experience with only six tables

• High price point for the tasting menu

• No vegetarian or vegan options available

• Reservations required well in advance

• Limited seating may lead to availability issues

• Food enthusiasts seeking unique culinary experiences

• Intimate dinners with friends or loved ones

• Reservations are essential due to limited seating.

• The restaurant does not cater to vegetarian or vegan diets.

• Expect a high price point for the tasting menu.

Txispa is a culinary gem that offers a unique dining experience in Atxondo. With its fusion of Japanese and Basque cuisines, it stands out as a destination for food lovers. While the price point may be high, the exceptional service and innovative dishes make it worth every penny.

For those seeking an intimate and memorable dining experience, Txispa is a must-visit.

Txispa: A Culinary Journey in Atxondo, Spain.

Nestled in the charming village of Atxondo, Txispa offers an enchanting dining experience that marries the best of Japanese and Basque culinary traditions. Under the expert guidance of Chef Tetsuro Maeda, a former cook at the renowned Etxebarri, this restaurant has gained a reputation for its **innovative dishes** that artfully fuse local ingredients with the delicate techniques of Japanese cuisine.

The highlight of Txispa is its ***tasting menu***, priced at €275, which promises a multi-course adventure through an array of **seasonal and local ingredients**. Each dish showcases the finesse of Japanese culinary techniques while celebrating the rich flavors of Basque produce. Diners can expect a delightful sequence of plates that include unique offerings such as caviar marinated with konbu seaweed, and a delicate oyster in a savory butter soup style.

Dining at Txispa is more than just a meal; it’s an experience that captures the essence of both cultures, making it a **must-visit destination** for food enthusiasts. With its serene location in Atxondo and an atmosphere that recalls the beauty of the Basque countryside, Txispa invites you to indulge in a culinary journey like no other.

Atxondo

Txispa is highly praised for its unique fusion of Japanese and Basque cuisines, exceptional service, and intimate dining experience. Guests appreciate the chef's interaction and the use of local, seasonal ingredients.

探索Atxondo的美味秘密：Txispa餐厅

Europe

Spain

Txispa 餐厅位于西班牙巴斯克地区的 Atxondo，提供独特的美食体验。由前 Etxebarri 厨师 Tetsuro Maeda 主理，Txispa 将日本料理与当地巴斯克食材完美融合，创造出令人惊叹的菜肴。餐厅的氛围温馨而优雅，适合各种场合，特别是浪漫晚餐或特别庆祝活动。自开业以来，Txispa 便以其创新的菜品和卓越的服务赢得了食客们的青睐。

Txispa 的菜单以其新鲜的食材和精致的呈现而闻名。每道菜都经过精心设计，旨在激发味蕾，带来独特的用餐体验。以下是一些推荐菜品：

Rey con cogollos：新鲜的生菜与精致的调味品搭配。

海胆豆腐：独特的豆腐与海胆的完美结合。

慢煮虾：完美控制火候，带来独特的口感。

Txispa 的独特之处在于其厨师 Tetsuro Maeda 的创新理念。他将日本烹饪技术与当地食材相结合，创造出令人惊叹的菜品。此外，餐厅还提供精致的用餐环境，适合各种场合，给客人带来难忘的体验。

Txispa 餐厅位于 Atxondo，周围环境宁静，适合放松身心。附近有许多文化景点和自然美景，游客可以在用餐后探索这个美丽的地区，享受巴斯克的风土人情。

无论是想要享受一顿精致的晚餐，还是寻找独特的美食体验，Txispa 餐厅都将是您的理想选择。欢迎您亲自前来体验巴斯克与日本风味的完美结合！

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiMzdmMTNnRRAB&d=17924085&t=1

places/ChIJz-u9dpzTTw0RZHHXvqX4fb8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiMzdmMTNnRRAB

Chose this place to propose, it did not disappoint. The master chef is Tetsuro Maeda, former Etxebarri cook, and he has a really interesting project fusing Japanese cuisine with local Basque product. We enjoyed the familiar treatment, and every dish. Our personal favorite was Rey con cogollos, followed by a super special caviar and tofu.
The restaurant itself is magic
4h experience totally worth it.
5 stars

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUNl82bW9nRRAB&d=17924085&t=1

places/ChIJz-u9dpzTTw0RZHHXvqX4fb8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUNl82bW9nRRAB

Two kinds of xixa mashroom-

Consomme soup and consomme jelly with diced xixa,small flowe picked up from the garden

Amazing aroma of xixa mushroom great starters as something warm + small flower making you smile

nibble balls - 1.small sweet shrimp on kiskillon kobujime (marinated with Konbu seaweed), 2.grilled crispy eel, 3.Shungiku (Japanese crown daisy -edible) ball, 4.truffle on artichoke

Gentle starters to prepare your pallet. Each one brings different hint- kiskillon with starchy sweet shrimp gives bit deeper umami and sweetness then eel gives crispy texture, Shungiku gives refreshing greenish note, artichoke with truffle brings elegant aloma and bit of earthiness.

the authentic Japanese cooking methods and ingredients amazingly goes well with seasonal local ingredients!

Caviar marinated with Konbu seaweed on the innovativeTofu (made by peanut paste and other ingredients)

- love the combination! Saltiness of cavier and hint of sweetness of Konbu goes so smooth with Tofu, great marriage with xiacoli wine!

Oyster in butter soup style

Chef wanted to fully utilize the goodness of scallop of oyster which is too hard to eat lot of times, so he squeezed out the scallop umami into the soup with local goat butter, with home grown Seri (Japanese parsley) oil to give a bit of green feeling, first time to see such an approach to the oyster!

Xixa mushroom boiled and shaddered as rare in cheese "dashi" (soup).

Interesting convination of fresh xixa aroma- it smells like watermelon ish! With aroma of cheese was very  plesant, different type of the crunchiness of fresh vs boiled mushroom was great contrast

Slow cooked rare prown

Controlled heat conduction by heating only the head so the heat will go up slowly.

Such an amazing control of the heat! Never had this kind of in-between rare to mid rare texture of the prown!!  The result was, butter like melted shrimp brain with juicy meaty meat! Super!

Dashi of pea skin

It has such a strong aroma! Althogt it was a cold dish, brought strong aroma up on my face, amazing to see such a power of the skin broth!

Tea pea with clam broth chawan-mushi (savory pudding)

Everything was about contrast, the sweetness of seasonal pea and it's crunchiness vs saltiness of clam broth, smoothness of chawan-mushi was amazing convination.

Xixa hori mushroom, home grown / homemade buckwheat polenta, fern (edible) Dashi with Hishio (black source made by farmanted chicken breast), dandelion flower on top to give a feeling of early summer mountain scenery

Sea bream

Fridge dried sea bream to get super crispy skin with minimum oil. Was my first time to see such a method and loved the result! The skin was amazingly crispy yet not heavy! The thick source made with sea bream broth went really well with hint of sourness of rhubarb, swiss chard green with small purple flower.

Aged beef 8years(!)

Staff lead as to the kitchen to see how chef doing the magic in his field, we witnessed his amazing control of fire, then this dish came on to the table like a king! Smelled like hard 2-3years aged mimoza cheese to me,

Texture was quite starchy, the more cheweing diligently, the more flavor coming out from the meat, it also depends on the part of the meat, you'd find different texture with flavor out of one dish of the meat -such an amazing experience! I really amazed by such an experience vs meat dish could be normally rather boaring after few nibbles.

Dessert

\plum :wood baked, homemade right smoked ricotta with plum juice and liqueur as a source
\jerusalem artichoke ice cream with home made coffee shirop
\home yard grown cherry blossom flan
\finacee

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR0aTUyLTRRRRAB&d=17924085&t=1

places/ChIJz-u9dpzTTw0RZHHXvqX4fb8/reviews/ChdDSUhNMG9nS0VJQ0FnSUR0aTUyLTRRRRAB

Amazing course with Chef Maeda! I wont write too much but you must experience yourself with his culinary skills and innovative dishes! This is where Japanese meets Spanish cuisine! Its a experience you must try!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNsdGZicUVnEAE&d=17924085&t=1

places/ChIJz-u9dpzTTw0RZHHXvqX4fb8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNsdGZicUVnEAE

Excellent demonstration of a marriage between native ingredients and Japanese interpretation. Added twist is an in-house farmer from Japanese to grow specific ingredients such as buckwheat.

Every effort is empathetic. Nothing over wrought. Elegant and minimalist.

A triumph.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURaMk9EMXl3RRAB&d=17924085&t=1

places/ChIJz-u9dpzTTw0RZHHXvqX4fb8/reviews/ChdDSUhNMG9nS0VJQ0FnSURaMk9EMXl3RRAB

Culinary experience through the eyes of the chef: integrating local ingredients with Japanese techniques.

Most of the vegetables come from his garden. Fish and seafood are excepcional. Tetsuro and his team search and find how to enhance and combine textures and flavors.

I will keep in my mind the local lobster, oyster, grilled pepper infused in tongue broth, edamame and amanita.

There was some course which could be improved though. I believe they will continue searching for perfection.

I  lunched at the end of the basque summer. I will be back during spring to see his evolution.

阿奇东特希斯帕餐厅——西班牙美食体验与当地特色

Txispa：巴斯克地区的米其林星级美食殿堂'}]},{

在西班牙比斯开地区的阿奇东多，藏着一家令人难以忘怀的米其林星级餐厅——Txispa。这个由前艾斯阿多尔·埃克斯巴里厨师前Maeda Tetsuro带领的餐厅，以其独特的日式烹饪技巧融合本地巴斯克食材而闻名，成为美食界的焦点。'}]},{

A journey of gastronomic sensations featuring a fusion of Japanese culinary techniques with local Basque produce, including fresh vegetables from our garden and homemade fermented seasonings, all cooked on the grill.

Menú Degustación

Txispa美食之旅：融合创新的巴斯克风味菜单 

位于西班牙阿奇东的Txispa餐厅为食客带来一场独特的味觉盛宴，尤其以其精心策划的菜单闻名。这里不仅融合了日本的烹饪技巧，还充分利用本地新鲜食材，展现出巴斯克地区的丰富风味与创新精神。无论是热爱探索新口味的美食狂热者，还是寻求地道本地体验的旅行者，Txispa都能满足您的味蕾期待。 

Txispa的菜单以其丰富多样的选项而著称，从精致的开胃菜到令人垂涎的主菜，每一道菜都充分体现了厨师对食材的热爱与创新。特色之一是菜单中的“Menú Degustación”，它是一场视觉与味觉的盛宴，带领客人穿越季节性的蔬菜、手工发酵调味料和本地食材的奇妙世界。 

无论你是对传统巴斯克美食情有独钟，还是期待一场融合创新的味觉冒险，Txispa的菜单都能带给你难忘的体验。期待你的到访，一同探索这片充满活力的美食天地。

探索西班牙Atxondo的Txispa，享受地道美食与温馨氛围，开启你的味蕾之旅，立刻体验纯正西班牙风情！

阿奇东多Txispa餐厅——体验巴斯克传统美食

Atxondo Municipality

Txispa

A multi-course tasting menu that showcases the fusion of Japanese and Basque cuisines, featuring seasonal ingredients and innovative dishes.

Tasting Menu

Txispa餐厅的美食体验与创新融合菜式的魅力在西班牙Atxondo等你发现！我希望你准备好享受美味的时刻。自然与创意的结合，Txispa为食客们带来无与伦比的味觉之旅。通过精心设计的菜单，体验日本与巴斯克美食的完美融合。这样的餐厅绝对是美食爱好者和旅行者的必去之地。那我们来深入了解Txispa提供的美食吧！

在Txispa的“品尝菜单”中，您将体验到独特的多道菜肴，每一道都展现了日本和巴斯克风味的完美融合。这个菜单的设计充分利用了当季新鲜食材，旨在创造出令人惊叹的创新菜肴。每一道菜不仅是味蕾的享受，更是一场视觉的盛宴。

这个令人垂涎的品尝菜单价格为275€，绝对物有所值，提供了无与伦比的美食体验。无论您是想要探索新口味，还是单纯享受一顿精致的晚餐，Txispa都是您实现美食梦想的理想之地。

Euskadi Region

探索Txispa，位于阿特孔多的米其林星级餐厅，融合日式与巴斯克料理，提供限量定制菜单，预订享用独特美食盛宴。

Txispa餐厅，阿特孔多，米其林星级 Basque 美食体验

在阿特孔多体验Txispa的创新融合料理，享受优质服务与私密环境，体验本地季节性食材带来的味蕾盛宴。

Txispa米其林级餐厅，阿特孔多最佳美食体验

了解Txispa餐厅营业时间及地址，确保不错过这场融合创新的美食之旅，提前预订享受极致体验。

Asador Etxebarri

Restaurante Amillena Arrazolako Benta

Akebaso Jatetxea