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Bilbao

Yandiola Jatetxea is praised for its exquisite Basque cuisine, attentive service, and stylish ambiance. Guests frequently highlight the quality of dishes like pulpo a la brasa (grilled octopus) and the signature helado de bollo de mantequilla (butter bun ice cream). The rooftop terrace offers stunning views of Bilbao, enhancing the dining experience. Some reviewers note that reservations are recommended due to the restaurant's popularity.

Yandiola Jatetxea：毕尔巴鄂的美食瑰宝

Europe

Spain

Yandiola Jatetxea坐落于西班牙比尔巴鄂的心脏地带，是一座融合现代设计与传统风味的餐厅。这里不仅是品味地中海和巴斯克美食的绝佳场所，更以其创新的料理理念和温馨的氛围吸引着众多美食爱好者。走进Yandiola Jatetxea，仿佛踏入了一场味觉的盛宴，每一道菜肴都讲述着厨师对食材的热爱与巧思。

Yandiola Jatetxea：比尔巴鄂的美食新地标

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNieHQyTlJnEAE&d=17924085&t=1

places/ChIJC6m0PtZPTg0Rd_SyJ9M7_wI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNieHQyTlJnEAE

We came to the rooftop for drinks. It was a great atmosphere, great drinks, great view. Hightly recommend it if you visiting Bilbao and want a memorable memory. Only thing is it says they close at 3pm but they close at 10pm. They need to update info on Google maps

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQwM3VfTXhnRRAB&d=17924085&t=1

places/ChIJC6m0PtZPTg0Rd_SyJ9M7_wI/reviews/ChdDSUhNMG9nS0VJQ0FnSUQwM3VfTXhnRRAB

I had the best pasta Parmesan in my life exactly here. I enjoyed the service as well. Place is quite crowded in the afternoon but ambience is good and so it coffee and pastry. Recommend. Try also the chocolate fondan with ice cream scoop. Oh my god. It is delicious.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN3M09tV3pnRRAB&d=17924085&t=1

places/ChIJC6m0PtZPTg0Rd_SyJ9M7_wI/reviews/ChdDSUhNMG9nS0VJQ0FnSUN3M09tV3pnRRAB

It's a posh restaurant, you should book in advance if you are interested. The service is top and food is fantastic. I highly recommend it as it was one of the best places I went to during my stay in Bilbao. Not too expensive though.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMwNnZiVi1BRRAB&d=17924085&t=1

places/ChIJC6m0PtZPTg0Rd_SyJ9M7_wI/reviews/ChdDSUhNMG9nS0VJQ0FnSUMwNnZiVi1BRRAB

Great value best lunch very friendly and efficient staffs

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNsaXFMdVBnEAE&d=17924085&t=1

places/ChIJC6m0PtZPTg0Rd_SyJ9M7_wI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNsaXFMdVBnEAE

Excelent Bar&Restaurant on the third floor of the Azkuna Center.

毕尔巴鄂Yandiola Jatetxea餐厅：享受地道西班牙美食体验

Yandiola Jatetxea, ubicado en el emblemático Edificio Azkuna Zentroa de Bilbao, ha sido un referente de la cocina vasca contemporánea desde su apertura. Fundado por el chef Javier Pérez, el restaurante ha mantenido una reputación de excelencia culinaria, fusionando tradición y modernidad en sus platos.

Yandiola Jatetxea，位于比尔堡标志性的Azkuna Zentroa大楼内，自2010年开业以来，一直是现代巴斯克料理的杰出代表。这家餐厅由著名厨师Javier Pérez创立，凭借其融合传统与创新的料理风格，赢得了众多食客的喜爱和业界的高度评价。

Yandiola Jatetxea：比尔堡的现代巴斯克美食典范

2020年，Yandiola Jatetxea进行了菜单升级，推出新的品鉴菜单和适合特殊饮食需求的选择，旨在满足不同客群的多样化需求。这一系列创新不仅提升了用餐体验，也巩固了其作为比尔堡餐饮市场领导者的地位。

自2010年在比尔堡Azkuna Zentroa大楼内开业，Yandiola Jatetxea便以其独特的现代巴斯克风味赢得了食客的喜爱。经过多年的发展，这家餐厅于2015年获得了米其林指南的推荐，标志着其在高端餐饮界的地位不断巩固。

Dine In

Restroom

Outdoor Seating

Good for Groups

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

Yandiola Jatetxea, located in the Edificio Azkuna Zentroa, offers a culinary experience that celebrates the rich flavors of the Basque Country. The restaurant features a modern aesthetic with rustic charm, inviting diners to enjoy exquisite dishes crafted from local ingredients while overlooking the vibrant Arriquíbar Plaza.

Yandiola Jatetxea

Descubre la oferta culinaria de Yandiola, que combina la cocina tradicional vasca con técnicas contemporáneas, utilizando productos locales y de temporada.

Jamón ibérico cortado a cuchillo

Croquetas de jamón ibérico Carrasco

Anchoa especial del Cantábrico en aceite de oliva

Salmón ahumado artesano de Keia con salsa tártara y oliva negra liofilizada

Gamba de Huelva a la plancha

Cecina de León de buey

Colas de cigalitas a la sartén con Pedro Ximénez

Perretxikos, trufa Melanosporum y huevo poche sobre patata asada

Pulpo a la brasa con tirabeques y patatitas con mahonesa de mojo rojo

Steak tartar de solomillo preparado al momento

Bacalao en dos estilos: pil-pil y Club Ranero

Tarta de manzana fina con helado de bollo de mantequilla

Menú 2025

Yandiola Jatetxea menu overview in bilbao spain 

Nestled in the iconic Edificio Azkuna Zentroa, Yandiola Jatetxea offers an exquisite menu that beautifully marries traditional Basque cuisine with modern culinary techniques. This dining destination in Bilbao is a treasure trove of locally sourced, seasonal ingredients, crafted into dishes that delight both the palate and the eye.

Begin your gastronomic journey with Yandiola's curated starters that showcase the richness of Spanish flavors and artisanal craftsmanship.

 – Thinly sliced Iberian ham from the renowned Casa Carrasco, originating from D.O. Guijuelo, known for its unparalleled aroma and melt-in-the-mouth texture.

 – Golden, creamy croquettes filled with premium Carrasco Iberian ham, offering a perfect balance between crisp exterior and rich, savory filling.

 – Special Cantabrian anchovies preserved in rich olive oil, a delicate treat embodying the essence of the sea.

 – Artisanally smoked Keia salmon paired with a tangy tartar sauce and accentuated with freeze-dried black olive for an intriguing texture and depth.

Yandiola’s main dishes highlight the bounty of Basque Country’s coastal and inland treasures, expertly prepared to satisfy discerning tastes.

 – Freshly grilled Huelva prawns bursting with natural sweetness and grilled to perfection.

 – Air-dried beef from León, celebrated for its rich flavor and tender texture.

 – Pan-fried langoustine tails glazed with the sweet richness of Pedro Ximénez wine.

 – Earthy wild mushrooms, Melanosporum truffle, and a perfectly poached egg served atop roasted potatoes, a harmonious blend of textures and flavors.

 – Charcoal-grilled octopus served with snow peas and baby potatoes, drizzled with a smoky red mojo mayonnaise.

 – Hand-prepared sirloin steak tartare served with a classic tartar sauce, offering a fresh and bold taste.

 – Codfish served in two classic Basque styles: the creamy pil-pil sauce and the flavorful Club Ranero sauce.

Complete your meal with a sweet finish that combines comfort and creativity.

 – A delicate apple tart served with a scoop of buttery bun ice cream, blending crisp fruitiness with creamy indulgence.

Yandiola not only offers a refined menu but also a sophisticated selection of drinks including fine wines, craft beers, and expertly mixed cocktails. The rooftop setting enhances the experience with panoramic views of Bilbao, making your dining occasion even more memorable. Specials and seasonal offerings complement the core menu, showcasing the versatility and creativity of the kitchen.

探索毕尔巴鄂的Yandiola Jatetxea，享受地道西班牙美食与现代风味的完美融合，开启一场味蕾盛宴，立即预约你的美食之旅！

毕尔巴鄂Azkuna Zentroa附近美食餐厅推荐

Bilbao Municipality

Un recorrido gastronómico que destaca los sabores tradicionales vascos con un toque moderno.

Menú Degustación

Menú adaptado para los más pequeños, manteniendo la calidad y sabor de la cocina Yandiola.

Menú Infantil

YanDiola 饭店：巴斯克美食的现代演绎在毕尔巴鄂

在这里，游客可以品尝到多样的精选菜单，包括具有代表性的菜单Degustación，售价69欧元，带您领略巴斯克地区的传统风味与现代烹饪的完美结合。除此之外，适合家庭的儿童菜单也仅售29欧元，确保每位小客人在享受美味的同时，也能感受到家的温暖。

位于西班牙毕尔巴鄂的 YanDiola 饭店，融合了传统巴斯克风味与现代烹饪艺术，为食客带来一场视觉与味觉的盛宴。无论是探索地道的巴斯克美食，还是享受创新的料理创意，这里都是美食爱好者不可错过的必访之地。 这家餐厅不仅注重味道的传承，更在呈现方式上不断创新，成为毕尔巴鄂餐饮界的亮点。  

提供特色菜单Degustación，价格69欧元，展现传统与创新的完美融合。 

Yandiola Jatetxea: A blend of Elegance and Basque Culinary Excellence in Bilbao

Nestled within the iconic Edificio Azkuna Zentroa in Bilbao's vibrant Abando district, Yandiola Jatetxea offers visitors a refined taste of contemporary Basque cuisine. Known for its elegant and modern ambiance, the restaurant combines traditional flavors with innovative culinary techniques, creating dishes that delight food enthusiasts and locals alike.

Exceptional Features and Dining Experience

Guests of Yandiola Jatetxea are treated to an exquisite selection of Basque dishes crafted with fresh ingredients and expert skill. Standout highlights include a rooftop terrace that provides panoramic views of Bilbao, perfect for a memorable evening with cocktails or a leisurely meal. The attentive and professional service enhances the overall experience, ensuring each visit feels special and personalized.

Elegant and modern atmosphere enhancing dining pleasure

Rooftop terrace with stunning panoramic views of Bilbao

Options accommodating vegetarian, vegan, and gluten-free diets

Attentive and professional staff ensuring quality service

While Yandiola Jatetxea provides an exceptional dining environment, prospective guests should be mindful of a few aspects. Some menu items come with elevated prices, reflecting the high quality and location. Due to its popularity and elegant setting, making a reservation in advance is advisable to secure a table. Additionally, a few patrons have noted that the restaurant can be somewhat noisy during peak hours, and some chairs may not offer optimal comfort, which might affect longer visits.

Some guests mention noise levels and less comfortable seating

Euskadi

探索Bilbao的Yandiola Jatetxea，享受现代与传统融合的顶级西班牙餐厅体验。品尝特色海鲜和地方菜肴，预订吧！

Yandiola Jatetxea Bilbao: 原创西班牙美食体验

在Bilbao市中心体验Yandiola Jatetxea的佳肴，从传统到创新的西班牙菜肴，享受精致用餐环境和优质服务，立即预订！

Bilbao著名美食地点Yandiola Jatetxea指南

了解Bilbao的Yandiola Jatetxea营业时间，地址信息及预订指南，尽享高质量的西班牙美食体验。访问详情请查阅！

毕尔巴鄂Yandiola Jatetxea餐厅：享受地道西班牙美食体验

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