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Discovering Pastelería Otaegui in Donostia's Heart 

Nestled at Narrika Kalea 15 in the vibrant city of Donostia / San Sebastián, Pastelería Otaegui is a historic bakery that has been delighting locals and travelers since 1886. This charming establishment is a must-visit for anyone craving authentic Basque pastries crafted with passion and tradition.

Timeless Basque Pastries and Signature Treats

Otaegui is best known for its iconic Pantxineta, a delicate filo pastry filled with smooth cream that strikes the perfect balance between sweetness and lightness. Alongside this, the bakery’s traditional burnt Basque cheesecake offers a mild, creamy flavor that melts in your mouth, capturing the essence of Basque culinary heritage. Beyond these stars, the wide variety of pastries, most featuring luscious cream fillings, showcase the bakery’s dedication to quality and authenticity.

Visitors rave about the delightful presentation and mouthwatering flavors of Otaegui’s treats, making it one of the oldest and most beloved pastry shops in the area. The welcoming staff and inviting atmosphere add to the charm, ensuring every visit feels special. Whether you’re picking up a small chocolate souvenir or indulging in a creamy Basque cake, this bakery is a treasure trove of sweet memories.

 - Enjoy pastries on-the-go or have them delivered nationally and internationally, complemented by a freshly brewed coffee.

 - Accepts credit/debit cards and NFC, with no cash-only restrictions.

 - Underground pay car parks at Boulevard and Okendo make access convenient for visitors.

 Pastelería Otaegui operates from 9:30 AM to 2:00 PM and 5:00 PM to 8:30 PM, with slight variations on Sundays.

 Yes, the nearest underground pay car parks are Boulevard and Okendo.

 Yes, they offer delivery services both nationally and internationally.

Pastelería Otaegui enjoys a glowing reputation, consistently praised for its authentic flavors and friendly service. The community regards it as a cherished landmark in Gipuzkoa, blending history and quality in every bite. Its commitment to preserving traditional Basque pastry recipes while welcoming new generations of patrons makes it a standout sweet spot in San Sebastián’s culinary landscape.

Whether you're a foodie exploring Basque Country, a digital nomad seeking a cozy spot to savor local treats, or a traveler with a sweet tooth, Pastelería Otaegui offers a memorable taste of Donostia's rich pastry tradition.

Founded in 1886, Casa Otaegui is the oldest pastry shop in Donostia, Spain. It has been a family-run business for over four generations, known for its commitment to traditional methods and high-quality ingredients. The bakery's signature creation, the Pantxineta®, was introduced in 1915 by Emiliana Malcorra and has become an iconic symbol of Basque pastry.

The journey of Casa Otaegui is marked by significant milestones that reflect its dedication to quality and tradition.

1886: Casa Otaegui was founded by Raimundo Malcorra and Josefa Martina Otaegui.

1915: Emiliana Malcorra introduced the Pantxineta®, a puff pastry filled with custard and topped with toasted almonds.

20XX: Casa Otaegui became an official supplier to the Spanish Royal Household and Queen María Cristina.

2025: Casa Otaegui continues to operate as a family-run business, maintaining its tradition of excellence.

Casa Otaegui has become a beloved institution in Donostia, deeply woven into the fabric of the local community. Its pastries are not just treats; they are part of the cultural identity of the Basque region.

The Malcorra family has dedicated their lives to preserving the art of pastry-making. Each generation has contributed to the legacy, ensuring that traditional recipes are passed down and cherished.

While Casa Otaegui remains rooted in tradition, it has embraced modern techniques and flavors, ensuring its pastries appeal to both locals and visitors. This adaptability has kept it relevant in a changing culinary landscape.

As Casa Otaegui looks to the future, it remains committed to its heritage, ensuring that each pastry tells a story of tradition, craftsmanship, and love for the Basque culture.

Located at Narrika Kalea, Otaegui is a cherished bakery in Donostia, Spain, renowned for its authentic Basque pastries. Established in 1886, this family-owned establishment is celebrated for its rich history and signature desserts, such as the Pantxineta. Visitors can expect a delightful array of pastries crafted with high-quality ingredients, making it a must-visit for dessert lovers.

Otaegui is perfect for sweet-toothed travelers, families looking for a delightful treat, or anyone wanting to experience authentic Basque flavors. It’s also a great spot for quick takeout desserts.

Be sure to arrive early, as Otaegui closes at 8:30 PM, and some pastries may sell out quickly. They offer online ordering for delivery, making it convenient to enjoy their treats at home.

Otaegui stands out as a beloved destination for those seeking traditional Basque pastries in Donostia. With its rich history, exceptional quality, and friendly service, it’s a delightful stop for anyone exploring the culinary landscape of this vibrant city.

Otaegui bakery in donostia san sebastián spain 

Nestled in the heart of Donostia's vibrant Narrika Kalea, Otaegui is a beloved bakery that offers an authentic taste of Basque culinary heritage. This charming establishment is renowned for its delightful selection of traditional pastries and sweets, making it a must-visit for foodies and dessert lovers exploring San Sebastián.

Otaegui shines with its culinary jewels such as the iconic Pantxineta, a traditional Basque dessert that features golden puff pastry filled with luscious cream and crowned with toasted almonds. Priced at an affordable 3.7 euros, this treat offers an exquisite balance of flaky texture and creamy sweetness that locals and visitors alike rave about. Another crowd favorite is the Basque Cheesecake, known for its rich creaminess and delicately burnt top that imparts a subtle caramelized flavor — a true local specialty that melts in your mouth.

Otaegui is one of the oldest pastry shops in the area, offering a timeless experience that combines traditional recipes with high-quality ingredients. This bakery is not only famous for its sweets but also for its welcoming atmosphere and helpful staff, who make every visit memorable. Whether you're grabbing a quick coffee, indulging in breakfast pastries, or picking up souvenirs like small chocolates, Otaegui delivers satisfaction every time.

 – A mouth-watering pastry that balances creaminess with a delicate crunch of almonds.

 – Enjoy a creamy dessert with a uniquely burnt crust that offers a mild cheese flavor.

 – The bakery closes at 8:30 pm, so be sure to grab your favorite sweets early in the day.

Otaegui also caters to modern conveniences, offering takeout and delivery services along with freshly brewed coffee and breakfast options. They accept various payment methods including credit and debit cards, and even NFC payments, making transactions smooth and hassle-free for visitors.

Experience a slice of Basque tradition at Otaegui — where every bite tells a story of craftsmanship and passion!

Donostia / San Sebastián

Casa Otaegui is celebrated for its traditional Basque pastries, especially the signature Pantxineta®, a puff pastry filled with custard and topped with toasted almonds. Customers frequently praise the quality and authenticity of the desserts, as well as the friendly service. The bakery's rich history and commitment to traditional methods have earned it a loyal following among both locals and visitors.

Europe

Spain

Overview  
Otaegui is a charming bakery nestled in the heart of Donostia, Spain, at Narrika Kalea 15. This delightful establishment is renowned for its **exquisite pastries** and traditional Basque desserts, making it a must-visit for anyone seeking to indulge in the rich culinary heritage of the region.

At Otaegui, the experience is as delightful as the pastries themselves. The **panchineta**, a traditional Basque dessert, is a must-try. This delicate pastry is filled with creamy goodness and has a subtle sweetness that makes it irresistible. Another standout is the **burnt Basque cheesecake**, known for its rich, creamy texture and slightly caramelized top, offering a perfect balance of flavors that will leave you craving more.

Located in the vibrant city of Donostia, Otaegui is just a stone's throw away from stunning beaches and the picturesque Old Town, where visitors can explore charming streets lined with shops and cafes. After enjoying a pastry, take a leisurely stroll along La Concha beach or visit the famous San Telmo Museoa to immerse yourself in Basque culture.

Otaegui is not just about the pastries; it’s steeped in history. Established in the early 20th century, this bakery has been delighting locals and visitors alike with its authentic recipes and commitment to quality. The team at Otaegui prides itself on using traditional methods and fresh, local ingredients, ensuring that every bite is a taste of Basque heritage.

Otaegui is famous for its traditional Basque pastries, particularly the panchineta and burnt Basque cheesecake.

Visiting Otaegui offers a unique opportunity to taste authentic Basque desserts in a historic setting, making it a delightful experience for food lovers.

Otaegui typically opens at 8 AM and closes at 8:30 PM, so be sure to visit early to enjoy the freshest pastries.

Whether you’re a local or a traveler, make sure to stop by Otaegui for an unforgettable taste of Basque culture. Indulge in our pastries, enjoy the ambiance, and take home a piece of San Sebastián’s culinary legacy.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNydzdHU25nRRAB&d=17924085&t=1

places/ChIJT1sOwk2lUQ0R3tRl2rY6f3w/reviews/ChdDSUhNMG9nS0VJQ0FnSUNydzdHU25nRRAB

The oldest pastry around and the items were simply a delight to look at as well as to savour! We ordered the panchitteria and it was mouth watering. It closes at 8:30pm though so go grab your sweets early.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQamF5bHp3RRAB&d=17924085&t=1

places/ChIJT1sOwk2lUQ0R3tRl2rY6f3w/reviews/ChdDSUhNMG9nS0VJQ0FnSURQamF5bHp3RRAB

Bought small chocolate for souvenirs.
Perfect size.
Also I had a basque cake. Melt in my mouth.( forgot pic) every cafe has every different type of basque cake.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiLXV2RG93RRAB&d=17924085&t=1

places/ChIJT1sOwk2lUQ0R3tRl2rY6f3w/reviews/ChdDSUhNMG9nS0VJQ0FnSURiLXV2RG93RRAB

Surprisingly really good place. We usually do not like to go to many touristic places.
We tried a couple of pastries and the famous cheesecake. It was super good. We would only not recommend a classic croissant which was not good.
Overall great place with wide variety of pastries.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMa1B1SjhBRRAB&d=17924085&t=1

places/ChIJT1sOwk2lUQ0R3tRl2rY6f3w/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMa1B1SjhBRRAB

A dessert shop in San Sebastian which has the original recipe of panchineta. A pastry filo filled with cream.Not so sweet but very very good. Also they have the traditional burnt Basque Cheesecake. It is tasty and mild, not so strong flavour of cheese. Also they have many other desserts to try, the most with cream.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2OTV6QXh3RRAB&d=17924085&t=1

places/ChIJT1sOwk2lUQ0R3tRl2rY6f3w/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2OTV6QXh3RRAB

A fab shop to buy pastries and cakes from. Staff are very helpful. Other displays looked very good quality. Might try other cakes and pastries when in San Sebastian again

圣塞巴斯蒂安Otaegui面包店：特色美食与本地体验

Nestled in the vibrant city of Donostia-San Sebastián, Pastelería Otaegui stands as a testament to the rich culinary heritage of the region. **Founded in 1886**, this iconic patisserie was brought to life by the passionate duo of Pedro Otaegui and Emiliana Malcorra. From its inception, Otaegui has been more than just a bakery; it has evolved into a cherished meeting point for locals and travelers alike, offering a delightful array of confections that tell the story of Basque culture.

Throughout the years, Pastelería Otaegui has not only maintained its reputation but has continually enhanced its offerings. **In 1986**, the bakery introduced the Pantxineta, a traditional Basque pastry that has become synonymous with its name. This delectable treat, a rich combination of cream and flaky pastry, showcases the dedication to authenticity and quality that Otaegui is known for.

Pastelería Otaegui has become an integral part of the community, serving not just as a bakery but as a spot where memories are made. Its inviting ambiance attracts both locals and tourists, all eager to indulge in the exceptional pastries and cakes on offer. The shop’s charm lies in its ability to combine tradition with a contemporary flair, ensuring that every visitor leaves with a sweet memory.

Visitors to Pastelería Otaegui can expect not only delicious pastries but also a glimpse into the rich history of Donostia-San Sebastián. The establishment’s commitment to quality is reflected in its handmade sweets, continuing the legacy of its founders. Each visit is an opportunity to experience the flavors that have delighted generations, making it a must-visit for anyone in the city.

Home to the authentic Pantxineta since 1986.

A beloved gathering place for locals and tourists.

Takeout

Delivery

Serves Coffee

Serves Breakfast

Otaegui Bakery in Donostia offers a delightful selection of traditional pastries and confections, crafted with love and expertise. Known for its warm atmosphere and community hub, it serves as a must-visit destination for both locals and travelers seeking authentic Basque flavors.

Otaegui

Otaegui Bakery in Donostia is a delightful gem offering a taste of tradition and authenticity. Known for its mouthwatering pastries and Basque-style tapas, it serves as a community hub where locals and travelers gather to enjoy rich coffee and delectable treats. The inviting atmosphere and rich culinary heritage make it a must-visit destination in San Sebastián.

A selection of traditional Basque pastries and desserts crafted with the finest ingredients.

Panchineta®

Basque Cheesecake

Brioche

Russian Cake

Vergara Fillings

Basque Cake

Casa Otaegui Menu

在Casa Otaegui，您可以品尝到传统的西班牙美味，尤其是他们的招牌酥皮面包 Brioche，配以葡萄干、杏仁片和糖，令人回味无穷。

品尝Casa Otaegui的多款传统西班牙甜点，包括香浓的Basque Cheesecake，柔软的Russian Cake，以及丰富的Vergara Fillings和Basque Cake，为您的味蕾带来极致享受。

享受Casa Otaegui的多种传统西班牙甜点，如奶油奶酪基的Basque Cheesecake，和特色的Panchineta®，采用酥皮、奶油和烤杏仁，甜而不腻，令人难忘。

配合甜点，别忘了尝试Casa Otaegui的特色饮品，无论是传统的西班牙咖啡还是特色果汁，都能为您的用餐体验增色不少。

不要错过Casa Otaegui的传统西班牙糕点体验，感受地道的风味与精致的手工艺，为您的美食之旅画上完美句点。

探索圣塞巴斯蒂安的Otaegui面包店，品尝新鲜烘焙美味，沉浸在地中海风情，开启美味之旅，快来体验吧！

Donostia美食天堂：Otaegui传统巴斯克糕点体验

Donostia Municipality

A puff pastry filled with custard and topped with toasted almonds, a signature dessert of Casa Otaegui.

Pantxineta®

A rich and creamy cheesecake with a unique burnt top, a local favorite.

A puff pastry filled with raisins, topped with sliced almonds and sugar, offering a delightful sweetness.

An almond cake made with egg whites and yolks, a traditional Basque treat.

Elegant buns filled with egg yolk and glazed, a classic pastry.

A shortcrust pastry filled with pastry cream, embodying the essence of Basque baking.

Euskadi

Discover Casa Otaegui, the oldest bakery in Donostia, offering traditional Basque pastries, signature Pantxineta®, and family-friendly ambiance.

Experience Casa Otaegui in Donostia, Gipuzkoa - Oldest Pastry Shop

Plan your visit to Casa Otaegui in Donostia with insider tips on best times, must-try desserts, and nearby attractions in Gipuzkoa, Spain.

Itineraries & Tips for Visiting Casa Otaegui, Donostia - Novacircle

Learn about Casa Otaegui's rich history since 1886 in Donostia, its family-run tradition, signature treats, and commitment to authentic Basque recipes.

La Cuchara de San Telmo

Casa 887 Jatetxea

Astelena