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Larrabetzu

Azurmendi offers a unique dining experience that combines innovative Basque cuisine with a strong commitment to sustainability. Guests appreciate the creative tasting menu, attentive service, and the opportunity to interact with Chef Eneko Atxa. The restaurant's design and ambiance, set amidst green landscapes, further enhance the overall experience.

探索阿祖尔门迪餐厅：巴斯克料理的未来之旅途

阿祖尔门迪餐厅：巴斯克美食与可持续发展的完美融合'}]}}, {

位于西班牙巴斯克地区的拉拉贝茨，阿祖尔门迪餐厅以其创新的料理和对可持续发展的承诺，赢得了众多食客的一致好评。这里不仅提供令人惊艳的美味佳肴，更打造出一个融合现代设计与自然景观的独特就餐环境，成为追求卓越的美食爱好者的理想选择。 

在这里，您可以享受到精致的菜肴、宽敞的停车场以及灵活的预订方式。

关于阿祖尔门迪餐厅的实用信息

Europe

Spain

Azurmendi jatetxea 位于西班牙拉拉贝茨（Larrabetzu），是一家融合了传统与创新的米其林星级餐厅，凭借其独特的菜肴和可持续发展的理念，成为美食爱好者必访的目的地。这里不仅提供令人难忘的味觉体验，还让每一位访客沉浸在巴斯克地区的丰富文化氛围中。走进Azurmendi，仿佛踏入了一个融合自然与艺术的美食天堂。 

Contemporary, artfully plated dishes in a glossy hilltop restaurant with a sustainable ethos.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfNnEyeVlnEAE&d=17924085&t=1

places/ChIJCeEOclRITg0R_hLIpCMim5A/reviews/ChZDSUhNMG9nS0VJQ0FnSURfNnEyeVlnEAE

Wont go back.
Everything was good but it is not worth the money or the trip.
I was surprised looking back how many dishes we got.
I think the fact that a lot of them are served before you get to the table actually makes it feel like you get less.
The service was not up to the 3 stars the have.
They served me alcohol without asking first and when I asked to receive water instead they came back with a non alcoholic version instead which I found strange.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2OE1iQTVRRRAB&d=17924085&t=1

places/ChIJCeEOclRITg0R_hLIpCMim5A/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2OE1iQTVRRRAB

We very much enjoyed our lunch service here. You feel comfortable right from the start and have a fantastic journey through the menu. The tomato dish and the dessert for us were out of this world. A journey just for these two dishes would be worth doing.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYNzZXM05BEAE&d=17924085&t=1

places/ChIJCeEOclRITg0R_hLIpCMim5A/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYNzZXM05BEAE

The most memorable meal thanks to all the fun and unexpected surprises. The staff was so welcoming and friendly which we very much appreciated. The food was incredible and I tried things I never thought I would ever try such as a meatball made from the salivary glands of a pig but it was surprisingly delicious.
The desserts were so fun and so plentiful!
The entire experience from the moment we walked in till the moment we left, will always bring fond memories 👏🏻

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYcEttNWlBRRAB&d=17924085&t=1

places/ChIJCeEOclRITg0R_hLIpCMim5A/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYcEttNWlBRRAB

We felt the experience was a bit style over substance. The restaurant is beautiful, the reception and different parts you go through before getting to the dinning room are very original and nice. Service was excellent as well. However, the food was a bit lacking for us. The presentation was amazing but the flavour was not quite there. For example we found the prawns a bit cloying and the sea foam on the sea urchin was quite bitter. Most dishes were certainly not bad but, at least to us, also not great. All in all a pleasant experience but not one we would seek to repeat.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiX0tYMzNRRRAB&d=17924085&t=1

places/ChIJCeEOclRITg0R_hLIpCMim5A/reviews/ChdDSUhNMG9nS0VJQ0FnSURiX0tYMzNRRRAB

This restaurant experience is way beyond what I have had before.
The surrounding is more than a food experience where you can ‘taste and feel’ the ideas behind the restaurant concept with focus on sustainablity.
We had around 30 tastings and all of them were exceptionel and a postive challenge where you can see and tast the 1000 of hours it takes to reach this level.
The wine menu was a interessting add on that can be recommend.

If I should just mention one negative part of the experience is that some part of the service was a little unpersonal and too quick that it did not match the main food experience.

I will look forward to the next Michelin experince here in the basque country.

巴斯克Larrabetzu Azurmendi餐厅：米其林星级美食体验

Azurmendi, led by Chef Eneko Atxa, has been a pioneer in integrating sustainability with fine dining, earning three Michelin stars and a Green Star for its environmental efforts.

Azurmendi: A Culinary Beacon of Sustainability and Innovation in Larrabetzu Spain 

Nestled in the picturesque village of Larrabetzu in Bizkaia, Spain, Azurmendi stands as a pinnacle of contemporary Basque cuisine and sustainable gastronomy. Under the visionary leadership of Chef Eneko Atxa, this three Michelin-starred restaurant has become a beacon of culinary innovation and environmental stewardship.

Architectural Harmony and Dining Experience

Designed by acclaimed architect Naia Eguino, Azurmendi’s building masterfully blends modern architecture with the surrounding natural landscape. The restaurant features a stunning 2,500 square meter winery and intimate private dining rooms, creating a unique atmosphere where guests can immerse themselves in both innovative cuisine and an eco-conscious environment.

Commitment to Sustainability and Recognition

Azurmendi’s dedication to sustainability has earned it prestigious accolades over the years, underscoring its role as a leader in responsible gastronomy. The restaurant received the Sustainable Restaurant Award from The World's 50 Best Restaurants twice, first in 2014 and again in 2018, highlighting its ongoing environmental efforts and innovative practices.

In 2021, Azurmendi achieved a remarkable ranking, placing No. 49 in The World's 50 Best Restaurants list, a testament to its culinary excellence and sustainable ethos that resonates with both critics and food enthusiasts worldwide.

 – Chef Eneko Atxa’s menu celebrates bold flavors and artistic plating.

 – Recognized globally for environmentally responsible practices in the culinary arts.

 – A stunning setting designed to harmonize with nature enhances the dining experience.

Restroom

Outdoor Seating

Parking Options

Perched gracefully within the lush green hills of Bizkaia, Azurmendi jatetxea is not merely a restaurant—it is an embodiment of the harmonious blend between modern culinary artistry and the stunning natural splendor of Larrabetzu. This culinary marvel, celebrated for its innovative approach to Basque cuisine, invites you on a sensory journey like no other. The dining experience at Azurmendi is unique, highlighted by the theatricality of its presentation. Guests are encouraged to indulge in a tasting menu that showcases the extraordinary culinary techniques honed by the chef, while savoring each dish that tells a story of the land and its culture.

Azurmendi jatetxea

A creative and informative culinary experience dedicated to the conservation of endemic species, featuring courses like 'Welcome Picnic', 'The Kitchen Table', and 'The Greenhouse'.

Welcome Picnic

The Kitchen Table

The Greenhouse

Roasted and Peeled Lobster

Iberian Pork Belly

Azurmendi Cheese

Lost Bread and Mead

Coffee and Caramel Toffee

Adarrak Tasting Menu

Adarrak tasting menu at Azurmendi jatetxea

Nestled in the scenic hills of Larrabetzu, Spain, Azurmendi jatetxea invites you to indulge in the exquisite Adarrak tasting menu—a culinary journey that celebrates creativity and sustainability through an impressive lineup of thoughtfully crafted dishes.

Begin your experience with an array of vibrant starters that showcase local ingredients in imaginative presentations. Savor the smoky richness of the Smoked fish brioche, the delicate crunch of Joselito 'polvorón', and the nostalgic sweetness of Marianito in the Welcome Picnic. Dive into the luxurious notes of truffle in The Truffle's Table, featuring truffled egg, meringue, and apple for layers of earthy and fruity harmony. The Garden offers fresh cauliflower and basil accented with subtle rose and nectar flavors, while Rose and Nectar distills floral elegance into a light bite. From the sea, relish the blend of crab, sea 'Talo', and roe, or enjoy the refreshing Oyster paired with sea granita and seaweed. The Shrimp and Herbal Essence introduces aromatic herbal tones, and the Milk Bread provides a comforting staple to complement these starters.

The mains are a celebration of nature's bounty and Basque culinary heritage. Taste the delicate Teardrop Peas paired with Iberian gel and fermented pods juice, a dish that highlights vegetal freshness and umami depth. The evocatively named Forest Essence transports you to woodland flavors in a single elegant serving. For seafood lovers, the Roasted and Peeled Lobster accompanied by grilled pepper juice delivers smoky sweetness and tender textures. The Cod and Chickpea dish brings comforting, rustic elements together, while the Iberian Pork with duxelle and truffle offers a luxurious, earthy finish that exemplifies the chef's mastery of rich, complex flavors.

The sweet finale features inventive desserts that balance tradition and innovation. Indulge in the distinctive Azurmendi Cheese dessert, offering a refined dairy experience. 'Lost' Bread and Mead evoke a rustic sweetness with a modern twist, while Coffee and Caramel Toffee combine bold roasted notes with luscious caramel for a memorable conclusion.

Complement your meal with a curated selection of wines and craft cocktails that reflect Azurmendi's commitment to quality and sustainability. While the menu focuses on a rich tasting experience, handcrafted non-alcoholic options are thoughtfully offered to enhance every course, ensuring an inclusive and memorable dining journey.

 Welcome Picnic, The Truffle's Table, The Garden, Rose and Nectar, From the Sea, Oyster and Sea Granita, Shrimp and Herbal Essence, Milk Bread

 Teardrop Peas with Iberian Gel, Forest Essence, Roasted Lobster with Grilled Pepper Juice, Cod and Chickpea, Iberian Pork with Duxelle and Truffle

 Azurmendi Cheese, 'Lost' Bread and Mead, Coffee and Caramel Toffee

 Curated wines, craft cocktails, and thoughtful non-alcoholic beverages designed to enhance the tasting experience

探索西班牙拉拉贝特祖的Azurmendi jatetxea，尽享创新美食盛宴，体验独特烹饪艺术，开启味觉盛宴的美妙旅程！

拉拉贝查瑟美食体验：Azurmendi高级餐厅推荐

Larrabetzu Municipality

Extensive selection including limited production labels.

Wine List

Available for special events and meetings.

Private Dining Rooms

Showcases the restaurant's commitment to sustainability.

Sustainability Center

阿祖尔门迪餐厅位于西班牙拉拉贝楚，是一家集美食、环境和创新于一体的顶级餐厅。这里不仅提供丰富的菜肴，还为食客带来一场视觉与味觉的盛宴。'}]}},{

丰富的酒单与私密的用餐空间'}},{

酒单是这里的一大亮点，涵盖了各种类别的佳酿，尤其是稀有限量的葡萄酒标签，满足每位酒品鉴赏者的需求。餐厅还特别设有私密包间，适合举办特别活动或商务会议，提供尊贵的私密空间。'}]}},{

这里还有一个特别的可持续发展展示中心，彰显餐厅对环保和可持续发展的承诺。通过多样的展览和介绍，让每一位顾客都能了解阿祖尔门迪在环保方面的努力与成就。这不仅是一家餐厅，更是一场关于环保理念的教育体验。'}]}]}]}]}

阿祖尔门迪餐厅：体验西班牙美食的极致范例'}]}},{

阿祖尔门迪餐厅深受美食爱好者、追求环保的旅行者和追求独特用餐体验的宾客喜爱。无论是品鉴限量葡萄酒、享受私密餐会，还是了解餐厅的可持续发展理念，这里都能带给你不一样的美食与体验。走进阿祖尔门迪，让每一餐都成为一段难忘的回忆。 

在巴斯克地区的Larrabetzu，有一家名为Azurmendi的餐厅，以其独特的融合传统与创新的料理而闻名。这家餐厅不仅提供令人惊叹的美食体验，还在可持续发展方面做出了突出贡献。

Azurmendi jatexea：融合传统与创新的西班牙美食体验

Azurmendi的最大优势在于其卓越的菜肴，厨师巧妙地融合了传统的巴斯克菜肴元素与现代烹饪技术，创造出令人难忘的味觉体验。此外，餐厅对可持续发展的承诺也赢得了众多食客的认可。其独特而沉浸式的用餐环境配合专业细致的服务，为每一位客人带来难忘的用餐记忆。

然而，Azurmendi也存在一些值得考虑的缺点。高昂的价格可能会成为一些食客的障碍，尤其是在预算有限的情况下。此外，由于餐厅座位有限，提前预订是必不可少的，增加了用餐的计划难度。同时，服务可能被一些客人感受到较为正式甚至拘谨，不够随和。

Azurmendi餐厅凭借其融合传统与创新的菜肴、对可持续发展的坚定承诺以及令人印象深刻的建筑设计，成为巴斯克地区不可错过的美食目的地。尽管价格较高且需提前预订，但其独特的用餐体验和专业细致的服务，依然吸引着追求高品质生活的食客。对于希望探索当地文化、追求新颖体验的旅客而言，Azurmendi无疑是一个值得一试的选择。

Euskadi

探索Azurmendi餐厅的创新美食和可持续发展理念，享受三年米其林星级体验，位置优越于西班牙拉拉贝图苏！

Azurmendi Jatetxea, 拉拉贝图苏｜米其林三星餐厅体验

了解Azurmendi餐厅的菜单、特色体验和预订方式，享受美食与环境完美结合的独特体验，位置位于西班牙拉拉贝图苏！

Azurmendi餐厅旅游攻略，拉拉贝图苏高端用餐指南

了解Azurmendi的历史、特色以及提供的可持续美食，探索其为何成为拉拉贝图苏必访的米其林三星餐厅之一！

巴斯克Larrabetzu Azurmendi餐厅：米其林星级美食体验

Restaurante ENEKO