Gorriti Taberna menu overview in Donostia San Sebastián Spain Basque pintxos and desserts delight
Nestled in the heart of Donostia San Sebastián, Spain, Gorriti Taberna offers an authentic taste of Basque culinary traditions through its exceptional menu. This lively bar specializes in traditional pintxos paired with delightful desserts and refreshing drinks, perfect for foodies and travelers seeking genuine local flavors.
starters to awaken your palate
Begin your culinary journey with the boldly flavored Tortilla de Anchoas a traditional Spanish omelette elevated by the briny punch of anchovies combined with fresh eggs and sweet onions. Another tempting appetizer is the Bola de Carne a savory beef meatball infused with garlic and parsley then coated in bread crumbs for a crispy finish.
main dishes showcasing Basque seafood and classics
For a taste of the sea, savor the Txangurro a traditional spider crab dish cooked with onions tomato green pepper garlic white wine and bread crumbs creating a rich medley of flavors. The famed Gilda pintxo offers a perfect balance of salty anchovies green pepper and ripe olives capturing the essence of Basque bar snacks. Pulpo a la Brasa presents tender grilled octopus drizzled with olive oil garlic and paprika for a smoky aromatic bite. Meanwhile, Croquetas de Jamón bring creamy ham-filled croquettes made with milk flour butter egg and bread crumbs that deliver a comforting texture and taste.
indulgent desserts to complete your meal
End on a sweet note with the Tarta de Queso a luscious Basque cheesecake made from cheese eggs sugar flour and butter offering a smooth creamy texture. The Tarta de Manzana is an equally delightful apple tart crafted with fresh apple flour sugar butter and eggs delivering a warm comforting finish to your dining experience at Gorriti Taberna.
drinks and atmosphere
Complement your meal with local wines and chilled beers served in a vibrant setting frequented by locals and visitors alike. Gorriti Taberna's welcoming ambiance and traditional menu invite you to experience the true spirit of Basque cuisine in San Sebastián.
- Starters Tortilla de Anchoas with anchovies eggs and onions, Bola de Carne made from beef garlic and parsley.
- Mains Txangurro spider crab with vegetables and white wine, iconic Gilda pintxo, grilled Pulpo a la Brasa, and creamy Croquetas de Jamón.
- Desserts Tarta de Queso cheesecake and Tarta de Manzana apple tart.
