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Daroca de Rioja

Guests frequently commend the restaurant's commitment to sustainability, the quality of the tasting menus, and the knowledgeable staff.

Venta Moncalvillo: A Culinary Gem in La Rioja Spain's Heartland 

Nestled in the picturesque village of Daroca de Rioja, Venta Moncalvillo offers an extraordinary dining experience that captivates food lovers and travelers alike. This Michelin-starred restaurant is renowned not only for its exquisite cuisine but also for its deep commitment to sustainability and local sourcing. Guests embark on a multi-hour culinary journey that begins in the lush garden where fresh ingredients are harvested and concludes with impeccably plated dishes that highlight the rich flavors of La Rioja.

Savor the Flavors of La Rioja with a Sustainable Twist

At Venta Moncalvillo, every dish tells a story of the land. The seasonal tasting menus, thoughtfully curated to reflect the lunar cycle, feature standout creations such as fried artichokes paired with cod cubes and vine shoot-roasted hake cocochas. Chef Ignacio Echapresto’s passion shines through every plate, emphasizing vegetables and herbs cultivated right in their garden—guests often enjoy guided tours that reveal their seed-saving and fermenting techniques, adding an educational dimension to the meal.

 and remarkable flavor contrasts combine to create one of the most memorable dining experiences in Spain. Whether you are a vegetarian or a dedicated carnivore, the menu adapts with care, ensuring every guest feels celebrated.

The restaurant’s in-house sommelier masterfully pairs each course with outstanding regional wines and house-made vermouth, enhancing the tasting journey. Diners enjoy their aperitifs overlooking serene mountain views and a tranquil water fountain, setting a peaceful and elegant tone. The attentive, five-star service ensures that every moment from arrival to dessert is handled with warmth and professionalism, making each visit feel like a special occasion.

Located at Ctra. Medrano, 6 in Daroca de Rioja, Spain, Venta Moncalvillo is easily accessible with free parking available on-site and on the street. The restaurant operates with reservations highly recommended to ensure a spot in this sought-after dining destination. Digital nomads, foodies, and travelers seeking an authentic taste of La Rioja's culinary heritage will find this an unforgettable stop.

What is the address of Venta Moncalvillo?

 Ctra. Medrano, 6, 26373 Daroca de Rioja, La Rioja, Spain.

 Reservations can be made through their official website or by calling +34 941 444 832.

 Yes, the restaurant offers vegetarian options, and their seasonal tasting menus often include vegetable-focused dishes.

 Yes, there is free parking available for customers in front of the restaurant.

Frequent visitors praise the restaurant’s innovative approach to traditional Spanish cuisine and the engaging, multi-course tasting menus that offer fresh surprises at every turn. The emphasis on sustainability and the use of organic, homegrown produce resonate profoundly with patrons looking for authentic and responsible dining experiences. Many highlight the exceptional wine pairings that perfectly complement the creative dishes, as well as the warm, knowledgeable staff who elevate the experience with their attentive service.

Europe

Spain

位于西班牙 Rioja 区的 Daroca de Rioja，Venta Moncalvillo 是一处令人难忘的餐厅体验。这里不仅以其地道的美食闻名，还以其温馨的氛围和丰富的历史底蕴吸引着众多美食爱好者。走进这家餐厅，仿佛穿越到一个充满传统与创新融合的美食天堂。无论是品尝地道的西班牙菜肴，还是享受一杯当地特色的葡萄酒，Venta Moncalvillo 都能带给你难以忘怀的味蕾盛宴。现在，就让我们一探这家隐藏在 Rioja 心脏地带的珍宝吧。 

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3MTlXd2tRRRAB&d=17924085&t=1

places/ChIJlSjf5ixQRQ0Rgcbjyrf31fM/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3MTlXd2tRRRAB

This is truly worth the stop, worth the journey to Rioja simply for the restaurant itself. This is a 3-4 hour experience but not once did we feel bored or forgotten about. It was incredibly engaging.

You are first taken to the patio area where you will enjoy some amuse bouche. They are crafted by the chef right in front of you and he explains about the dishes and the region. From there, you are guided to your table where the service is 5 star, truly impeccable in every aspect. This has great vegetarian and vegan options, and showcases the vegetables in the garden. The dishes are presented with immaculate plating and the contrast of flavours is remarkable. Truly one of the best dining experiences of our lives.  Special thank you to Marta who toured us around the garden after lunch and explained their seed saving, fermenting and harvesting.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMdTd1ZTFBRRAB&d=17924085&t=1

places/ChIJlSjf5ixQRQ0Rgcbjyrf31fM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMdTd1ZTFBRRAB

My wife and I recently visited Venta Moncalvillo, and it was, without a doubt, the best culinary experience we've ever had. The restaurant is in the tiny village of Daroca de Rioja. The first thing that strikes you when you get there is the beautiful garden, from which they source many of their ingredients, and the architectural design of the building. After touring the grounds, the experience starts with appetizers and a sample of local wines in a room that overlooks the mountains and faces a water fountain. Before we went to the main room, Chef Ignacio Echapresto met with each visitor and prepared three appetizers for us. Each dish was a masterpiece! The wine selection was outstanding, featuring exceptional regional wines that complemented our meal. Meeting Chef Echapresto was a major highlight of our afternoon. The attentive staff made our experience even more special. We highly recommend Venta Moncalvillo to anyone visiting La Rioja – it's a must-visit for foodies!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURqN1BmNXZBRRAB&d=17924085&t=1

places/ChIJlSjf5ixQRQ0Rgcbjyrf31fM/reviews/ChdDSUhNMG9nS0VJQ0FnSURqN1BmNXZBRRAB

Spent my 50th birthday here and what a gem! I’ve traveled to 60 countries and eaten at many Michelin restaurants, and I’m a classically trained French Chef and this is in my top 5! The service was impeccable!

The food especially the vegetables from their garden were the most delicious vegetables I’ve had in my life. The creativity from the chef to the ambiance was unforgettable. The vermouth and the wine they made onsite was spectacular. Must get the wine pairing.

This is a MUST when in the Rioja region. I’ve attached a few of the dishes, not all. Keeping some as a surprise ;)

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURoLWNPbGR3EAE&d=17924085&t=1

places/ChIJlSjf5ixQRQ0Rgcbjyrf31fM/reviews/ChZDSUhNMG9nS0VJQ0FnSURoLWNPbGR3EAE

Amazing experience where we felt like the most important guests in the world. The preparation of the food, explanations, and wine pairing and descriptions were amazing. What a treat that lasted several hours. Beautiful dining room and experience. We loved every minute. Staff was amazing.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNaX0pfX2pRRRAB&d=17924085&t=1

places/ChIJlSjf5ixQRQ0Rgcbjyrf31fM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNaX0pfX2pRRRAB

One of the best culinary experiences I've had!! Let's start with the fact that this is a restaurant with a Michelin star and a green star (they only use natural ingredients that they grow themselves). We started with a tour of their spectacular garden where they explained to us about all the many crops they use for the dishes in the restaurant, then we ate a few starters in a pastoral area outside, a few more starters inside with the chef's explanations and then we moved inside where we ate the rest of the dishes. Everything was delicious in a way that was out of this world! Except that from the beginning to the end we received service at the highest level! I take my hat off…..we had a lot of fun and I really hope we'll be back in the future! Thank you very much !!

西班牙达罗卡德里奥加Venta Moncalvillo美食体验

Chef Ignacio Echapresto transitioned from blacksmithing to cooking, establishing Venta Moncalvillo in Daroca de Rioja. The restaurant has been recognized with two Michelin stars and a Michelin Green Star for its sustainable practices.

Venta Moncalvillo: a culinary legacy in La Rioja's heartland.

Nestled in the picturesque village of Daroca de Rioja, Spain, Venta Moncalvillo stands as a beacon of gastronomic excellence and innovation. Founded in 1995 by the visionary brothers Ignacio and Carlos Echapresto, this restaurant has transformed traditional Riojan cuisine into a celebrated art form cherished by food enthusiasts worldwide.

From Humble Beginnings to Michelin Stardom

The journey of Venta Moncalvillo began in 1995 when Ignacio and Carlos Echapresto opened the doors to their culinary dream. Over the years, their dedication to sourcing natural ingredients—many grown in their own spectacular garden—allowed them to redefine what Riojan cuisine could be. This commitment culminated in 2011 when the restaurant proudly earned its first Michelin star, a testament to its exceptional quality and creativity.

A Green Star and Second Michelin Star: A Milestone in 2024

In 2024, Venta Moncalvillo reached a new pinnacle of recognition by earning its second Michelin star, further solidifying its position among the elite dining experiences in Spain. The restaurant also received a coveted Michelin Green Star, highlighting its pioneering commitment to sustainability through growing its own produce and using natural ingredients. This dual accolade celebrates not only culinary excellence but also environmental responsibility, making Venta Moncalvillo a true trailblazer in modern gastronomy.

 Restaurant established by Ignacio and Carlos Echapresto.

 Awarded first Michelin star for its innovative Riojan cuisine.

 Earned second Michelin star and Michelin Green Star recognizing sustainability.

Today, Venta Moncalvillo offers a unique dining experience that combines exquisite culinary artistry with a deep respect for local traditions and the environment. Guests are welcomed to explore the lush gardens, savor meticulously crafted dishes that showcase the freshest vegetables, and enjoy exceptional wine pairings from the region. The restaurant's impeccable service and serene setting have earned it acclaim as a must-visit destination for foodies and travelers seeking an unforgettable taste of La Rioja's rich culinary heritage.

Venta Moncalvillo's ongoing commitment to innovation, sustainability, and excellence continues to shape the gastronomic landscape of Spain, making it a landmark destination for anyone passionate about authentic, forward-thinking cuisine.

In the charming village of Daroca de Rioja, nestled amidst the breathtaking vineyards and rolling hills of La Rioja, lies Venta Moncalvillo—an enchanting culinary haven that celebrates the essence of Spanish cuisine. This delightful restaurant presents a rustic yet inviting atmosphere, where the warm, earthy tones of its décor harmonize with the picturesque views outside. Imagine dining al fresco, as the sun sets behind the majestic Sierra de la Demanda, casting a golden hue over the landscape and igniting the fiery tapas on your plate. The menu is a journey through local flavors—each dish crafted from the garden's freshest produce and sourced meats, paying homage to the region's rich culinary heritage. Signature dishes burst with tradition and innovation, like pimientos de padrón drizzled in aromatic olive oil, or slow-cooked lamb that melts in your mouth, paired with a glass of exquisite Rioja wine from nearby vineyards that have been brewing their secrets for centuries. Beyond just a meal, a visit to Venta Moncalvillo embodies an experience—one of laughter, storytelling, and communal dining perfect for family gatherings or intimate celebrations. The attentive and knowledgeable staff serenade your palate with recommendations from the wine cellar, ensuring your dining adventure is as rich as the land itself. A journey to this gem in Daroca de Rioja is not just a feast for the stomach, but a celebration of life. Here, time slows down, and every bite invites you to savor the moment—a culinary exploration amidst the stunning backdrop of one of Spain's most iconic wine regions.

Venta Moncalvillo

Experience the essence of La Rioja through our seasonal tasting menus, each highlighting the freshest local ingredients.

Mirada Raíz

Mirada al Horizonte

Mirada Vegetal

2025 Tasting Menus

探索拉里奥哈的美味精髓与季节风味

2025品鉴菜单在Venta Moncalvillo的精彩体验您不可错过！'}},{

在Venta Moncalvillo，您可以品尝到鲜美的开胃菜，展现本地食材的纯粹与新鲜。每一道都经过精心准备，旨在唤醒您的味蕾。 

体验来自拉里奥哈的季节性品鉴菜单，包括“Mirada Raíz”，采用当地的季节性蔬菜，展现乡土风味；“Mirada al Horizonte”，融合国际元素的本地特色菜；以及“Mirada Vegetal”，丰富的素食选择，包含各种蔬菜、蘑菇、香草和花卉。 

品尝精致的甜点和精选饮品，为您的用餐体验画上完美句点。详情请参考我们的完整菜单。

Venta Moncalvillo的季节品鉴菜单带您领略拉里奥哈地区的丰富食材，结合创新与传统，打造独一无二的用餐体验。每一道菜都体现了对本地风味的深刻理解与尊重，让每位食客都能感受到料理背后的故事。

欲了解更多详情或预订，欢迎访问我们的完整菜单页面。 

探索西班牙达罗卡德里奥的Venta Moncalvillo，品味地道美食，享受纯正风味与温馨氛围，开启美妙的美食之旅！

达罗卡德里奥加美味餐厅-维纳蒙卡维洛特色体验

Daroca de Rioja Municipality

Guided wine pairing with a selection of wines from our extensive cellar.

Wine Pairing

Exclusive wine pairing featuring unique and special wines.

Special Wine Pairing

位于西班牙著名的拉洛加地区，Venta Moncalvillo 是一处集美食、文化与酒庄体验于一体的绝佳地点。这里不仅提供丰富多样的餐饮选择，更以其独特的品酒体验闻名遐迩。

探索西班牙拉洛加的美酒佳肴圣地：Venta Moncalvillo

Venta Moncalvillo：一场美食与葡萄酒的盛宴在西班牙拉科鲁尼亚小村庄的璀璨亮相 

独特的用料与创新菜单，尽在Venta Moncalvillo

Venta Moncalvillo位于西班牙拉科鲁尼亚一个宁静的小村庄，以其对本地、季节性食材的极致利用而闻名。这家餐厅不断推出创新且变化多端的品尝菜单，为食客带来新鲜的味蕾体验。无论是地道的西班牙菜还是融合风味，都在这里得到完美呈现。餐厅还拥有一个丰富且经过精心策划的葡萄酒酒窖，能满足各种口味需求，特别适合爱酒之士。同时，Venta Moncalvillo对可持续发展和生物动力法的坚持，使其不仅是一场美食盛宴，更是一种环保的生活方式的体现。

尽管Venta Moncalvillo以其高品质的食材、创新菜单和专业的服务赢得了众多食客的喜爱，但其地理位置也带来一些挑战。餐厅座位有限，提前预约成为必需，以确保能享受到其卓越的用餐体验。价格相对较高，可能不太适合所有预算的食客。此外，位于一个小村庄的地理位置意味着需要一定的旅程，对于寻求方便快捷的用餐体验的游客来说，可能会觉得略为不便。然而，这些挑战也正反映了其独特的魅力和高端定位。

La Rioja

探索Venta Moncalvillo在里奥哈的独特美食体验，享受季节性菜单、优质葡萄酒和可持续发展的特色餐厅。立即预订！

Venta Moncalvillo 餐厅, 里奥哈, 西班牙 — 特色美食体验

在Venda Moncalvillo享受创意菜肴、丰富葡萄酒选择和庄园氛围，体验里奥哈的精致美食文化。现在预订！

Venta Moncalvillo 美食之旅, 里奥哈最棒的餐厅推荐

了解Venta Moncalvillo的历史与荣誉，感受其在可持续发展和米其林双星认可以上的卓越表现。探索Chef Ignacio的传承！