首页

下载

Nova Circle is your single space for saving and sharing top recommendations around the world while getting inspired by likeminded people.

Nova Circle - No Bad Recommendations

添加

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

优势

Arona

Asador Goxoa is highly praised for its exceptional food quality, attentive service, and elegant ambiance. Guests frequently commend the freshness and flavor of the dishes, particularly the seafood and grilled meats. The staff is noted for their professionalism and friendliness, contributing to a memorable dining experience. The restaurant's modern decor and open kitchen concept add to its appeal. While some patrons mention higher prices, many feel the experience justifies the cost.

Discover Asador Goxoa in Playa de la Américas, Tenerife Spain's seafood gem located in the vibrant Alfonso, residencial El Camisón.

Nestled on Avenida Antonio Dominguez, Asador Goxoa invites seafood lovers and food enthusiasts to experience an exquisite dining journey in the heart of Playa de la Américas. This acclaimed restaurant boasts an elegant yet inviting atmosphere, perfect for savoring expertly grilled fish and shellfish prepared with passion and flair. Whether you're a local or a traveler seeking authentic Canarian flavors, Asador Goxoa promises a memorable meal with top-notch service and a carefully curated wine selection to complement every bite.

A Taste of Excellence: Menu Highlights and Dining Experience

Asador Goxoa specializes in succulent grilled seafood, with standout dishes like fresh octopus and lobster that exemplify the island’s bounty. Diners rave about the tasting menus, which artfully combine traditional ingredients with imaginative twists that evoke nostalgic countryside flavors. The apple sorbet with lime and mint cream is celebrated as a masterpiece dessert, perfect for those seeking a sweet finale. Exceptional wine pairings elevate the meal, making it a destination for connoisseurs and casual diners alike.

 offering a variety of innovative and nostalgic dishes.

 making your dining experience hassle-free.

¿Cuál es el horario de apertura de Asador Goxoa?

 Asador Goxoa está abierto de martes a sábado, de 19:00 a 23:00 horas. Los domingos y lunes permanece cerrado.

¿Se requiere reserva previa para cenar en Asador Goxoa?

 Sí, se recomienda realizar una reserva previa para garantizar una mesa, especialmente durante la temporada alta.

¿Ofrecen opciones vegetarianas en el menú?

 El menú se centra principalmente en pescados y mariscos a la brasa, por lo que las opciones vegetarianas son limitadas.

¿Aceptan tarjetas de crédito en Asador Goxoa?

 Sí, Asador Goxoa acepta tarjetas de crédito y débito.

¿Hay estacionamiento disponible en el restaurante?

 Sí, el restaurante cuenta con estacionamiento privado para los clientes.

Asador Goxoa enjoys a highly positive reputation for delivering exceptional quality food and attentive service within an elegant setting. Guests frequently praise the freshness of the seafood and the chef’s masterful preparation, particularly applauding the delightful tasting menu. While some find the pricing to lean towards the premium end, most agree that the overall experience justifies the expense. Whether you're seeking a romantic dinner, a special celebration, or a refined culinary adventure, Asador Goxoa stands out as a must-visit dining destination in Tenerife’s Playa de la Américas.

Europe

Spain

位于西班牙阿罗纳的心脏地带，阿萨多尔 Goxoa是一家令人难忘的餐厅，融合了当地丰富的美食文化与现代烹饪艺术。走进这里，仿佛穿越到一个充满热情与创意的美食世界，令人垂涎欲滴的菜肴和温馨的氛围让每一位食客都能找到属于自己的味蕾天堂。

探索阿罗纳的美味宝藏：阿萨多尔 Goxoa

Goxoa以其创新的烹饪技巧和地道的西班牙风味而闻名。这里的招牌菜包括鲜嫩多汁的烤羊肉串，配以香气四溢的香料和特制酱料，令人回味无穷。另一道必尝的佳肴是海鲜饭，米粒吸满了海鲜的鲜美汤汁，每一口都令人感受到海洋的气息。

Goxoa的创始人曾是一位热爱探索多元文化的厨师，他在旅途中汲取灵感，将传统与创新完美结合，打造出这家独具特色的餐厅。每一道菜肴背后都藏有一个故事，反映出他们对食材的热爱和对品质的坚持。

Goxoa以其创新的海鲜饭和烤羊肉串而著称，融合了传统风味与现代烹饪技巧，带来令人难忘的味觉体验。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfbHN5S3pRRRAB&d=17924085&t=1

places/ChIJ68yChuaXagwRt7BZafjMVBU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfbHN5S3pRRRAB

We opted for wine tasting with meal tasting and were not disappointed. Best wine pairing, than those others on the same league. The food was beautiful and delicious. Service was also a top notch! Recommend!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmZzdla1h3EAE&d=17924085&t=1

places/ChIJ68yChuaXagwRt7BZafjMVBU/reviews/ChZDSUhNMG9nS0VJQ0FnSURmZzdla1h3EAE

I tried tasty menu. And it was 10 out of 10. This is a really good possibility for trying a lot of dishes. Some of them had very unusual mixes and some of them returned me to my childhood on the countryside in my grandma’s house. If I had a chance to visit this place one more time I will definitely do it. Apple sorbet with lime and mint cream is a piece of food art❤️

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfbmJHR0pREAE&d=17924085&t=1

places/ChIJ68yChuaXagwRt7BZafjMVBU/reviews/ChZDSUhNMG9nS0VJQ0FnSURfbmJHR0pREAE

The restaurant manager should help his staff insted for sitten down with other guest. We waited 15 min to get menucard (QR code) and the bread serving with the appetiser arrive 55 mins after we got seated.
The fries was undercooked and the meat was rare/bleu and not medium, as the manager recomented and ordred. We ordre mayonnaise 3 times, but never got it.

The lobster beurre blanc and wagyu tatar was perfect and strongly recommented.

80 euro for a steak with had 300g of real meat without tendons and bones is way overpriced, and the meat low to average quality, even that is was chooked as the kichten/ restaurant manager recommented.

The two waiters we had was very professionelle and friendly, but the manager need to step up and help them.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuZ0o3bzFBRRAB&d=17924085&t=1

places/ChIJ68yChuaXagwRt7BZafjMVBU/reviews/ChdDSUhNMG9nS0VJQ0FnSURuZ0o3bzFBRRAB

Professional service with exemplar meat & wine. Highly recommend for a nice meal. The cheesecake is absolutely stunning!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURONmMzXzN3RRAB&d=17924085&t=1

places/ChIJ68yChuaXagwRt7BZafjMVBU/reviews/ChdDSUhNMG9nS0VJQ0FnSURONmMzXzN3RRAB

Amazing experience from Aitor and the team. Dined on my own but made to feel so welcome. The service and hospitality was some of the best I’ve experienced and the tasting menu was sublime, plus very reasonably priced.

If you want a great dining experience whilst on the island then try and get booked in here!

阿罗纳阿斯达尔·戈霍亚美食餐厅，享受地道西班牙特色

Asador Goxoa, fundado en 1993 por Manuel Martín, comenzó como una casa de comidas enfocada en tapas y menús para trabajadores locales. Con el tiempo, se transformó en un restaurante de alta cocina, especializándose en pescados y mariscos a la brasa, y ampliando sus instalaciones para atender a una clientela más amplia.

Asador Goxoa history overview in Playa de las Américas Tenerife Spain.

Nestled in the lively heart of Playa de las Américas, Tenerife, Asador Goxoa stands as a testament to the rich culinary heritage of the Basque Country. Founded by the Martín family—Manuel and his sons Aitor and Yeray—this restaurant has quickly become a beacon for aficionados of authentic grilled cuisine since its inception in 2022. Its unique open grill allows diners to witness the artistry behind each dish, emphasizing the freshest selection of fish and seafood expertly prepared over glowing embers.

The story of Asador Goxoa officially began in 2022 when the doors opened, introducing a fresh take on Basque-inspired grilling to Tenerife’s vibrant dining scene. That same year, the talented chef Filiberto 'Fito' Sacramento joined the team as master griller, bringing his exceptional expertise and passion for flame-cooked dishes. This collaboration elevated the restaurant’s reputation, making it a destination for those seeking traditional flavors enhanced by expert technique.

From the outset, Asador Goxoa distinguished itself through a keen emphasis on grilled fish and seafood, honoring the Basque culinary tradition of using fire to coax out the natural flavors of the ocean’s bounty. The restaurant’s open grill is not only a cooking method but a performance, captivating guests as they savor delicacies prepared with precision and care. This dedication has earned the establishment acclaim among locals and tourists seeking an authentic taste of the sea grilled to perfection.

Beyond its culinary excellence, Asador Goxoa offers an inviting atmosphere blending traditional Basque warmth with the relaxed charm of Tenerife. Patrons praise the attentive and professional service, making it ideal for intimate dinners or group celebrations. The restaurant’s commitment to quality extends to its thoughtful wine pairings and carefully curated menu, ensuring a memorable gastronomic journey that reflects its proud heritage.

 - Opening of Asador Goxoa in Playa de las Américas, Tenerife.

 - Chef Filiberto 'Fito' Sacramento joins as master griller, enhancing the culinary team.

 - Recognition for its specialty in grilled fish and seafood, reflecting Basque culinary traditions.

Step into a vibrant ode to culinary art at Asador Goxoa, nestled along the lively Avenida Antonio Dominguez in Playa de la Américas. This charming restaurant offers a feast for the senses, inviting visitors to indulge in the authentic flavors of Spanish cuisine in a convivial atmosphere that feels like an embrace. Here, the scent of smoky grilled meats wafts through the air, enticing diners to savor traditional dishes prepared with passion and precision. The sun-drenched terraces spill onto the pedestrian walkways, where laughter and the clinking of glasses mingle with the gentle sounds of nearby waves. Asador Goxoa’s warm ambience is enhanced by rustic decor, combining earthy tones and textured materials that pay homage to the rich heritage of Spanish gastronomy. Each plate showcases seasonal ingredients, from succulent grilled lamb to fresh local seafood, all artfully presented to whet even the most discerning appetites. Yet, it’s not merely the food that captivates; it’s also the location. Playa de la Américas is a sensory wonderland, where golden beaches and vibrant nightlife beckon just moments away. Explore glimmering oceanfront paths or unwind on the sandy shores, and allow the beauty of Tenerife to envelop you. After a day spent basking in the sun or exploring this lively resort area, ending it at Asador Goxoa sets the perfect tone for a memorable evening. Here, every meal is a celebration, every gathering a cherished memory. When visiting Santa Cruz de Tenerife, let Asador Goxoa be the culinary jewel that crowns your experience, where the warmth of Canarian hospitality truly shines.

Asador Goxoa

Descubre la oferta culinaria de Asador Goxoa, con platos que combinan lo mejor de la cocina vasca y canaria, preparados a la brasa y con ingredientes de temporada.

Ensaladilla de papa negra, ventresca y carabinero

Tartar de ventresca de atún rojo y tuétano

Pulpo a la canaria o brasa

Bogavante, beurre blanc y caviar

Chorizo a la parrilla

Cecina premium

Ensalada de tomate canario y piparras

Escalivada y anchoas 00

Bikini zafra

Navajas de la ría

Gamba canaria

Bogavante azul (kg)

Mero

Alfonsiño

Lubina salvaje

Rodaballo salvaje

Ventresca de atún rojo

Steak tartar

Solomillo de vaca a la brasa

Solomillo chateaubrian a la brasa (min 2 px)

Lomo bajo de vaca madurada

Chuleta de vaca premium madurada- /kg (min 2 px)

Tarta de queso idiazabal (15min)

Piña herreña, sorbete de melón, espuma y crema pastelera de coco

Soufle de chocolate tulukalum 75%, helado de chocolate blanco, pimienta rosa

Nuestra torrija a la parrilla

Menú 2025

Nestled in the vibrant heart of Playa de la Américas, Asador Goxoa offers a culinary journey that celebrates the finest flavors of the Canary Islands with a refined twist. This is the perfect destination for discerning food lovers seeking a harmonious blend of traditional seafood and gourmet innovation.

Begin your meal with a selection of exquisite starters that showcase the freshest local ingredients. Indulge in the grilled chorizo bursting with smoky flavors, or savor the premium cecina, a delicately cured beef that melts in your mouth. The ensaladilla combines black potato, ventresca, and carabinero shrimp for a vibrant and textured experience, while the Canary Island tomato salad with piparras peppers brings a refreshing contrast.

Seafood lovers will be captivated by the escalivada paired with anchovies 00, the tender red tuna ventresca tartar enriched with marrow, and the iconic Pulpo a la Canaria or its smoky grilled variation. For a luxurious touch, try the lobster with buttery beurre blanc and caviar or the Bikini Zafra sandwich, featuring smoked salmon, caviar, and smoked sour cream. Fresh razor clams from the ria and succulent Canary gambas round out a sublime starter selection.

The main courses at Asador Goxoa highlight the pristine seafood bounty of the region. Choose from expertly prepared mero, alfonsiño, or wild sea bass, each dish crafted to honor the natural flavors of the fish. For those seeking an immersive tasting experience, the restaurant offers curated menus such as the Menú Degustación, Menú Largo, and Menú Brasa — each a thoughtfully composed array featuring pulpo, lobster with beurre blanc and caviar, Bikini Zafra, smoked salmon sandwiches, razor clams, Canary gambas, and whole blue lobster available by the kilogram.

Delightful Desserts and Refreshing Drinks

Complete your dining experience with their celebrated desserts, particularly the artistic apple sorbet complemented by lime and mint cream — a standout creation loved by guests. Asador Goxoa also serves a curated selection of wines and cocktails that perfectly complement the rich and delicate flavors of their menu, ensuring a well-rounded and memorable meal.

Located in Playa de la Américas, offering a stylish setting with outdoor seating options.

Dine-in service with attentive, professional staff dedicated to enhancing your visit.

Parking facilities include free lot and street parking for convenience.

在阿罗纳体验正宗西班牙风味的 Asador Goxoa，享受鲜美烤肉和地道美味，开启您的难忘美食之旅，立即探寻味蕾的极致享受！

阿罗纳海滩美食|阿方索住宅的佳肴探索

Arona Municipality

Un recorrido gastronómico que incluye una selección de entrantes, pescados y carnes a la brasa, y postres, para una experiencia culinaria completa.

Menú degustación

Un menú más extenso que el degustación, con una variedad ampliada de platos y sabores.

Menú largo

Especialidad en pescados y mariscos a la brasa, con una selección de los mejores productos del mar.

Menú brasa

探索西班牙阿罗纳的顶级烧烤餐厅：阿萨多尔戈乔阿 

阿罗纳必访美食天堂：阿萨多尔戈乔阿 (Asador Goxoa)'}]}]},{

在阿萨多尔戈乔阿，您可以享受到多样的美味选择。这里的招牌菜包括精致的“品鉴菜单”，售价60欧元，提供一场完整的美食体验，包括开胃菜、炭火烤制的鱼肉和肉类，以及诱人的甜点。喜欢更丰富的口感？“长菜单”售价80欧元，菜品更为丰富多样，满足不同食客的需求。而海鲜爱好者绝不能错过的，是“炭火烤鱼菜单”，售价100欧元，专注于最优质的海产品，用炭火烤制，留下难忘的海鲜风味。 

阿萨多尔戈乔阿以其炭火烧烤料理闻名，采用新鲜的海鲜和肉类，保证每一道菜都能展现出最纯粹的风味。无论是喜爱海鲜的食客，还是偏爱烤肉的美食家，都能在这里找到心头好。 

多样的菜单选择满足不同口味需求。 

阿萨多尔戈乔阿不仅提供丰富的菜单选择，还确保每一份食材都经过精心挑选，力求为食客带来最佳的用餐体验。这里的每一道菜都代表着对品质的追求与热爱。 

Santa Cruz de Tenerife

探索Arona最佳海鲜和高端烤肉体验，Asador Goxoa提供新鲜菜单和优雅环境，预订享受地中海美食盛宴！

Arona高端海鲜餐厅Asador Goxoa — 地中海美味体验

在Arona体验正宗西班牙海鲜和烤肉，Asador Goxoa以精选食材和优质服务赢得食客喜爱，立即预订！

Arona特色美食：Asador Goxoa豪华海鲜烤肉体验

享受Arona最佳海鲜盛宴，Asador Goxoa提供丰富菜单、舒适环境，是海鲜爱好者的不二之选，马上预订！

阿罗纳阿斯达尔·戈霍亚美食餐厅，享受地道西班牙特色

特色菜肴与饮品

幕后故事与趣闻

常见问题解答

Bianco Restaurant

Bar Restaurante El Cine

Mini Golf Santiago