Discover Our Menu Explore our selection of traditional French dishes, crafted with fresh, seasonal ingredients.
Starters
- Quiche Lorraine - A savory blend of bacon, cheese, and egg custard enveloped in a flaky pastry crust. Oeufs en meurette de Borgoña - Poached eggs served in a rich Burgundy wine sauce with mushrooms, onions, and crispy bacon. Sopa de cebolla - A comforting onion soup topped with melted cheese and crusty bread. Caracoles de Borgoña - Tender snails bathed in parsley butter, a true French delicacy. Mejillones "marinières" - Mussels steamed in white wine, garlic, and parsley - a seaside favorite.
Main Courses
- Tartar de Buey, estilo "Bourse" - A classic beef tartare paired perfectly with crispy French fries. Salmón snacké - Delightful salmon on a bed of spinach served with potato purée. Magret de pato - Succulent duck breast drizzled with orange sauce, accompanied by French fries. Bacalao con chorizo - Codfish complemented by spicy chorizo and creamy potato purée. Entrecot de buey - A juicy beef entrecôte served with crispy French fries.
Desserts
- Crème brûlée - A classic French dessert with a rich vanilla custard and a crunchy caramelized sugar top. Isla flotante - A light meringue served with vanilla custard, a delightful finish. Tarta de limón - A refreshing lemon tart to satisfy your sweet cravings.
Drinks
- A curated selection of wines from France and Spain. Cocktails prepared with fresh ingredients for a refreshing experience.
Specials
- Seasonal chef’s specials highlighting the freshest produce.
