Restaurangmeny at Ottsjö Fjällgård in Undersåker, Sweden.
At Ottsjö Fjällgård, our menu focuses on local and seasonal ingredients, offering a delightful blend of traditional and modern dishes. Nestled in the picturesque landscape of Jämtlands län, we aim to deliver an unforgettable culinary experience for every guest.
Starters
Kick off your meal with our delectable starters that set the stage for a fantastic dining experience.
- Husets ostbricka : A selection of Swedish cheeses served with crackers, fresh fruit, and fig jam.
Mains
Our main dishes showcase the rich flavors of the region, highlighting the finest local meats and fish.
- Viltgryta med rotfrukter : A hearty wild game stew with root vegetables, creamy sauce, red wine, and mushrooms.
- Rödingfilé med mandelpotatispuré : Fillet of char served with almond potato purée, butter, and fresh herbs.
- Husets köttbullar med lingon och potatispuré : The house meatballs made from a blend of beef and pork, served with lingonberries and creamy potato purée.
Desserts
Indulge your sweet tooth with our delightful desserts that are perfect for sharing or savoring solo.
- Chokladfondant med vaniljglass : A rich chocolate fondant served with a scoop of creamy vanilla ice cream.
Drinks
Complement your meal with our carefully curated selection of beverages, designed to enhance your dining experience.
- A variety of local and international wines.
- Craft beers from local breweries.
- Refreshing non-alcoholic drinks including juices and sodas.
Specials
Don't miss our seasonal specials that highlight the freshest ingredients and showcase the chef's creativity.
