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Malmö

Spill is praised for its innovative approach to reducing food waste by serving high-quality meals made from ingredients that would otherwise be discarded. The daily changing menu offers both meat and vegetarian options, with dishes like overnight-baked pork side with lentils in broth, roasted carrots, and apple puree. The restaurant is known for its friendly staff, quick service, and affordable prices. However, some reviews mention that as the restaurant gained popularity, the quality and taste of food have deteriorated over the past year.

在瑞典马尔默，有一家独特的餐厅叫做 Spill，它不仅仅是一个用餐的地方，更是一个践行可持续生活方式的先锋。这里的菜单每日变换，以创新的方式利用本地剩余食材，减少食物浪费，为食客带来既环保又美味的用餐体验。

探索马尔默的绿色美食天堂——Spill餐厅

Spill 提供多样化的菜品，包括每日特色的肉类和素食菜肴，如用剩余食材制作的沙拉、炖菜和特色主菜。

由于午餐时间人流较多，建议提前抵达以确保座位。价格合理，性价比高，值得一试。

提供多样的饮品，包括水、茶和咖啡，搭配餐点，提升整体用餐体验。

Spill 致力于通过使用剩余食材，创造美味的餐点，推动零浪费的生活方式。

每日菜单不断变化，有肉类和素食选择，包括特色沙拉和特色炖菜。

建议提前抵达，确保可以找到座位。

价格合理，性价比高，适合各种预算的食客。

Europe

Sweden

在瑞典马尔默的繁华街区中，隐藏着一家令人难以忘怀的餐厅——Spill。这家餐厅以其独特的氛围和创新的菜肴，成为本地居民和游客的必访之地。走进Spill，仿佛进入了一个融合现代设计与瑞典传统元素的空间，令人感受到温馨与活力的完美结合。这里不仅是品味美食的场所，更是体验瑞典文化与生活方式的绝佳地点。无论是想享受一顿悠闲的午餐，还是与朋友共度一个愉快的夜晚，Spill都能为你提供难忘的用餐体验。让我们一探这家餐厅的魅力所在。 

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYZzZ6UE53EAE&d=17924085&t=1

places/ChIJeXE6T-KlU0YRcGbp9lkGFO0/reviews/ChZDSUhNMG9nS0VJQ0FnSURYZzZ6UE53EAE

This spot has a “meal of the day” menu, which is not uncommon among diners in Nordic countries. Dining here feels smooth and quiet. Amazing experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURicnZLWUl3EAE&d=17924085&t=1

places/ChIJeXE6T-KlU0YRcGbp9lkGFO0/reviews/ChZDSUhNMG9nS0VJQ0FnSURicnZLWUl3EAE

Quite good location near work. Good solution for lunch. Food is very good. Kind waitresses.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNJb1lYX3pBRRAB&d=17924085&t=1

places/ChIJeXE6T-KlU0YRcGbp9lkGFO0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNJb1lYX3pBRRAB

I had the privilege of sitting with Erik and Ellinor to plan the catering for my PhD dissertation dinner and what they created was astonishing. Equally, the food at their restaurant is scrumptious, and the setup is very simple but with attention to the details, starting with their beautiful plates. Their motivation is incredible and I personally believe they changed the landscape of lunch restaurants in the city with their concept of only using ingredients that would be otherwise trashed, both from the large distribution and from local producers. Fantastic! The new location is fantastic, bright and roomy yet cozy and with a distinct Scandinavian touch!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMa2VxTVhBEAE&d=17924085&t=1

places/ChIJeXE6T-KlU0YRcGbp9lkGFO0/reviews/ChZDSUhNMG9nS0VJQ0FnSURMa2VxTVhBEAE

Spill started great, I ve been a customer since the beginning and it was always a pleasure to have lunch there. The food was creative and tasted great.
However, as it became more popular the quality and the taste have highly deteriorated. The past year, I haven’t had a meal that I ve thought it tasted great. The dishes just rotate sometimes with the same meals being prepared which taste absolutely blunt. It’s so sad to see that the place has improved as in physically but the quality and taste of food has massively deteriorated.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6a2M2Umd3RRAB&d=17924085&t=1

places/ChIJeXE6T-KlU0YRcGbp9lkGFO0/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6a2M2Umd3RRAB

We used Spill to cater a dinner this evening : the vegetarian 'main' they provided for our guests was 'broccoli and cauliflower '.  Broccoli and cauliflower.  We are in Sweden in 2024.  One would think that if a restaurant cannot think of a main other than 'broccoli ' the restaurant would let the clients know so that the clients could provide an actual main course to guests.  Avoid this place, it was just sad this evening thanks to Spill.

马尔默“Spill”餐厅：瑞典最佳美食体验

Spill was founded by Erik Andersson, former head chef of the two-Michelin-starred Daniel Berlin, and Ellinor Lindblom. The restaurant focuses on reducing food waste by serving meals made from ingredients that would otherwise be discarded. The menu changes daily, offering both meat and vegetarian options, and has been praised for its innovative approach to sustainability in the culinary world.

The story of Spill: pioneering sustainable dining in Malmö

Nestled in the vibrant Hamnen district of Malmö, Sweden, Spill stands out as a beacon of innovation and sustainability in the culinary scene. Founded in 2018 by former Michelin-starred chefs Erik Andersson and Ellinor Lindblom, this unique restaurant is dedicated to transforming the dining experience through a resolute focus on reducing food waste. Their bold vision reshaped how Nordic cuisine could embrace environmental responsibility without compromising flavor or quality.

From inception to acclaim: key milestones in Spill's journey

Spill opened its doors in 2018, quickly attracting attention not only for its location at Stora Varvsgatan 11 in Malmö's bustling port area but also for its ground-breaking mission. The restaurant’s commitment to crafting meals exclusively from ingredients that would otherwise be discarded carved a niche in the competitive food industry of Sweden’s Skåne län region.

By 2020, Spill had earned widespread recognition as a pioneer of sustainable dining practices. Its innovative approach challenged traditional restaurant models and inspired a wider movement toward reducing food waste at every stage of the culinary supply chain. This ethos resonated deeply with the growing community of eco-conscious diners, foodies seeking meaningful experiences, and local supporters championing environmental stewardship.

Spill’s culinary philosophy is deeply embedded in sustainability, using surplus ingredients from large distributors and local producers to create delicious, inventive dishes. This not only minimizes waste but also supports local agriculture and strengthens community ties. The restaurant’s Scandinavian design aesthetic complements its ethical mission, offering a cozy yet modern ambiance that invites guests to savor every bite mindfully.

 to craft daily menus that surprise and delight.

A strong commitment to food waste reduction

 that influences every aspect from sourcing to plating.

 that invites guests to enjoy a mindful dining experience.

Dine In

Takeout

Restroom

Gängtappen beckons with a captivating blend of contemporary design and culinary finesse, nestled in the vibrant Hamnen district of Malmö. This culinary gem exudes a creative spirit, reflected in its eclectic interiors that marry industrial chic with warm, inviting textures. Each corner of the space whispers tales of the sea, drawing inspiration from the nearby waterfront, while the soft glow of ambient lighting creates an enchanting atmosphere perfect for gatherings, intimate dinners, or celebratory feasts. Renowned for its tantalizing menu, Gängtappen is a haven for food lovers, offering a medley of local and seasonal ingredients crafted into innovative dishes. Diners can expect a symphony of flavors that dance delightfully on the palate, with standout selections that highlight Swedish culinary traditions while integrating international influences. The restaurant’s commitment to sustainability further enhances its appeal, as chefs carefully source their ingredients from local farms and purveyors. But Gängtappen is not just a feast for the senses—its allure extends to the surroundings. The nearby waterfront offers stunning views and a lively promenade perfect for a leisurely stroll, soaking in Malmö's maritime charm. As the sun sets, the silhouettes of cranes and boats create a picturesque backdrop that is quintessentially Malmö. For those wanting to explore, a short walk brings iconic landmarks like the Turning Torso and the historic Malmö Castle into view, adding layers of adventure to your culinary escapade. Gängtappen beckons you to indulge in delectable dishes while immersing yourself in the vibrant heart of Malmö—an experience that promises to leave an indelible mark on both your taste buds and your soul.

Spill

A rotating menu featuring a meat-based and a vegetarian dish, crafted from ingredients that would otherwise be discarded.

Overnight-baked pork side with lentils in broth, roasted carrots, and apple puree

Vegetarian menu made from 96% food waste

Daily Specials

在这里，每天都为您精选两款独特的料理，展现环保与创新的完美结合。

探索我们的多样开胃菜和每日特色主菜，感受瑞典风味与创新的融合。 

每天的主打菜肴包括用心烹制的猪肉搭配扁豆汤、烤胡萝卜及苹果泥。此外，素食菜单由由96%的食物废料制成，融合多种蔬菜、谷物和豆类，体现环保理念。 

虽然目前菜单没有具体列出甜点和饮品，但店家提供的每日特色菜单保证让每位食客都能找到令人满意的选择。 

探索瑞典马尔默的特色餐厅Spill，体验地道美食与独特氛围，让您的旅程更精彩，立即开启美食之旅！

马尔默Gängtappen餐厅：海景美食体验

Malmö Municipality

A daily changing menu with meat and vegetarian options, focusing on reducing food waste.

Lunch service

Option to take meals to go, ideal for those on the move.

Takeaway service

马尔默的隐藏美食宝藏——Spill餐厅，正等待着美食爱好者的探索。

探索马尔默的美味秘密：Spill餐厅体验

Spill餐厅每天提供变换菜单的午餐服务，既有丰富的肉类选择，也有健康的素食选项，特别强调减少食物浪费，既美味又环保。无论是工作日午餐还是休闲聚会，这里都是绝佳选择。

多彩的午餐精选和便捷的外卖服务

需要快速解决午餐？Spill提供外带服务，让你在繁忙的工作日中也能享用到新鲜美味的餐点。只需轻松一拿，便可带走享受。

Skåne County

Discover Spill in Malmö's Hamnen, a leading sustainable restaurant with innovative food waste solutions, daily specials, and a cozy Scandinavian ambiance.

Spill Malmö: Sustainable Restaurant in Hamnen

Experience Spill, a top-rated Malmö restaurant pioneering zero-waste dining with daily meat & vegetarian dishes made from surplus ingredients. Book now!

Visit Spill Malmö - Award-Winning Food Waste Innovator

Opening hours for Spill, Malmö. Find opening hours for Spill, Malmö on Stora Varvsgatan 11, Hamnen, Malmö, on novacircle.com

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