Aubergine Meny at Linnégatan 38 Stockholm Sweden Restaurant Overview with Starters Mains Desserts and Drinks Highlights Exclusively Curated Menu Featuring Seasonal Swedish Ingredients Locally Inspired Dishes and Warm Ambiance Perfect for Foodies and Trend-Conscious Travelers Seeking Exceptional Dining Experiences in Stockholm Sweden Fine Dining at Aubergine Culinary Journey in the Heart of Östermalm District Iconic Menu Selections with Signature Dishes and Sustainable Ingredients Rich Wine and Cocktail Selection Welcoming Space with Attentive Service and Dog Friendly Policy Culinary Delights Await Local and Visitors Alike in Stockholm's Vibrant Food Scene Discover the Best of Swedish Cuisine in a Cozy Yet Sophisticated Setting Perfect for Dinner Groups or Intimate Meals with Friends and Family in an Inviting Atmosphere Let Aubergine's Seasonally Crafted Menu Transport You to New Flavor Heights Experience the Art of Nordic Cooking with a Modern Twist At Aubergine Quality Meets Taste in Every Bite Discover the Essence of Stockholm's Gastronomy Scene Here at Aubergine
Nestled in the vibrant Östermalm district of Stockholm, Aubergine invites you to indulge in a thoughtfully crafted menu that celebrates the finest seasonal Swedish ingredients. This refined restaurant is a haven for food lovers seeking an authentic yet elegant Nordic dining experience. The menu showcases a balanced array of starters, mains, desserts, and drinks, each dish prepared with meticulous attention to detail and a passion for flavor.
Starters to Awaken Your Palate
Begin your culinary journey with Aubergine's exquisite starters, featuring the classic Råbiff — a delicately seasoned dish of minced beef enhanced with capers, onion, egg yolk, and mustard, served alongside fresh bread. Equally enticing is the Kantarelltoast, where golden chanterelle mushrooms meld with cream, onion, and parsley atop toasted bread, offering a rich and earthy introduction to the meal.
Main Courses Featuring Nordic Elegance
The mains highlight Aubergine's commitment to showcasing premium local produce with dishes like the Tryffelrisotto, a creamy risotto infused with black truffle, parmesan, cream, and onion, delivering decadent aromas and flavors. For a heartier option, the Hjortytterfilé is a standout, featuring tender venison fillet paired with smooth potato purée, red wine sauce, beets, and kale — a true celebration of Swedish game in a refined presentation.
Decadent Desserts to Complete Your Meal
End your meal on a sweet note with the classic Tiramisu, a delightful blend of mascarpone, egg yolk, sugar, coffee syrup, and cocoa. While some guests find it rich and creamy, it remains a popular choice for those craving a luscious and comforting dessert to round off their dining experience.
Drinks and Specials to Enhance Your Evening
Complement your meal with Aubergine's well-curated selection of wines, beers, and creative cocktails. The bar offers a sophisticated ambiance perfect for unwinding, whether you're enjoying a pre-dinner drink or celebrating a special occasion. Seasonal specials often grace the menu, reflecting the chef's dedication to fresh, local ingredients and innovative Nordic culinary traditions.
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- Seasonal Swedish ingredients creating fresh and vibrant tastes.
- Signature dishes like the tender Hjortytterfilé and rich Tryffelrisotto.
- Extensive wine and cocktail selection to perfectly pair with your meal.
- Dog-friendly and welcoming atmosphere making it perfect for social gatherings.
