Restaurangen moderna museet meny overview in stockholm sweden with seasonal delights and scenic views.
Nestled in the heart of Stockholm at Exercisplan 2B, Restaurangen Moderna Museet offers a culinary journey that perfectly complements its breathtaking views over the central harbor and Vasa Museum. This vibrant eatery is celebrated not only for its stunning location but also for its dedication to fresh, seasonal, and sustainably sourced ingredients that entice food enthusiasts and art lovers alike.
Starters to awaken your palate
Begin your meal with thoughtfully crafted starters designed to prepare your taste buds for the delights ahead. Try the hearty Tomato and Lentil Soup, enriched with garlic and garnished with crunchy croutons for a warming and nutritious option. Alternatively, select from an array of freshly made sandwiches, each bursting with varied flavors and perfect for a lighter start.
Main courses showcasing seasonal bounty
The mains highlight a masterful balance between classic flavors and modern twists, featuring locally sourced ingredients that celebrate the best of each season. Dive into the rich and comforting Goulash, where tender meat meets a creamy parsley-infused crème fraîche. The Spice-Rubbed Chicken Thigh Fillet offers an exciting combination of yellow beetroot, black cabbage, arugula, and a silky feta cheese cream, all tied together with a luscious chicken gravy.
Vegetarians are equally spoilt with options like the Slow-Roasted Beets, accompanied by mushrooms, pickled onions, almonds, and a delicate Béarnaise sauce, or the flavorful Vegetarian Moussaka paired with garlic-sautéed peppers, olives, and a fresh arugula salad. For pasta lovers, the Tortiglioni brims with tomato sauce, courgette, olives, capers, and parmesan—a Mediterranean-inspired delight.
Other standout dishes include the Butter-Fried Gnocchi, enriched with baked tomato, kale, mozzarella, and almonds, as well as the perfectly cooked Flank Steak served with café de Paris butter, shallot and parsley salad, pan-fried potatoes, and a rich red wine sauce. The Baked Potato with cold-smoked salmon, apple, capers, mayonnaise, dill, and horseradish is a refreshing and savory choice, while the Pasta Bolognese offers a classic favorite redefined with fresh ingredients.
Desserts that delight
Conclude your meal on a sweet note with their charming Pancakes served with luscious jam and whipped cream—a simple yet irresistible treat beloved by guests.
Drinks and specials
The restaurant also offers a curated selection of coffee, wines, and beers to perfectly complement your meal. Their coffee is notably affordable and highly praised, making it an ideal choice for a relaxing break whether you visit for brunch, lunch, or dinner. Seasonal specials often highlight fresh produce in innovative ways, ensuring every visit is a unique experience.
- Starters Tomato and Lentil Soup, Sandwiches.
- Mains Goulash, Slow-Roasted Beets, Spice-Rubbed Chicken Thigh Fillet, Tortiglioni, Baked Potato, Vegetarian Moussaka, Flank Steak, Butter-Fried Gnocchi, Pasta Bolognese.
- Desserts Pancakes with jam and whipped cream.
- Drinks and Specials A fine selection of coffee, wine, and beer alongside rotating seasonal creations.
