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Experience a delightful array of Swedish-inspired dishes at Restaurant Hotel Skeppsholmen, nestled in the heart of Stockholm. This dinner menu showcases the best of local ingredients, thoughtfully prepared to offer a memorable culinary journey.
Starters
Begin your meal with a variety of inventive starters that blend earthy flavors and elegant textures.
- Salt baked beetroots: a vibrant combination of beetroots, pickled mustard seeds, whipped goat cheese and Skeppsholmen's own honey.
- Creamy mushroom soup: a silky blend of mushrooms and cream, enhanced with tender quail legs for a rich, comforting start.
- Potato cake: crispy potatoes paired with vendace roe, red onion, chives and a hint of lemon.
- Steak tartare: finely chopped beef with dijonnaise, capers, beetroots and fresh cress for a classic Nordic flair.
- French fries: golden potatoes served with decadent truffle mayonnaise.
- Root vegetable chips: crisp root vegetables with black garlic and a herb dipping sauce.
- Olives, cornichons and chili: a piquant mix to awaken your palate.
- Cheese platter: a selection of exquisite Swedish cheeses for a savory indulgence.
Mains
Savor the heart of Swedish cuisine with mains crafted from fresh, local produce and rich traditional flavors.
- Potato dumplings: pillowy potatoes with cep mushrooms, Västerbotten cheese, mushroom broth and pickled root vegetables.
- Grilled portabello mushroom: a robust mushroom grilled to perfection, served with roasted pumpkin, parsnip puree and salt roasted almonds.
- Shrimp sandwich: fresh shrimp paired with egg, mayonnaise, red onion, chives and radish in a classic combination.
- Grilled fjällröding: delicate mountain char accompanied by butter-fried mushrooms, black salsify, cauliflower puree and a white wine sauce.
- Deep fried perch: crispy perch served with French fries, tartar sauce and steamed broccoli.
- Meatballs: classic Swedish meatballs with cream sauce, lingonberries and smooth potato puree.
- Homemade veal sausage: served with fried onions, potato puree, red wine jus and mustard pickled yellow beets for a hearty finish.
Desserts
Indulge your sweet tooth with a curated selection of classic and contemporary desserts that highlight Nordic flavors.
- Lukewarm cheese from Jurss dairy: paired with cloudberry compote, fried parsley and crunchy hazelnuts for a unique finish.
- Tarte tatin: classic apple tart served with vanilla ice cream and a nut crust.
- Crème caramel: a silky caramel custard accompanied by raspberry sorbet and honey crisp apples.
- Ice cream or sorbet: a refreshing choice to cleanse the palate.
- Coffee sweets: delightful treats to accompany your coffee.
Drinks and specials
Complement your meal with a curated selection of wines, beers, cocktails and coffee served in a relaxed yet chic setting. The restaurant also offers seasonal specials that highlight the freshest ingredients and creative culinary twists, perfect for those looking to explore unique flavors in Stockholm.
