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Nestled in the heart of Stockholm at Birger Jarlsgatan 24, The Sparrow Hotel offers a chic dining experience with a French bistro flair. The Sparrow Bistro Menu features innovative French dishes masterfully crafted by renowned chef Mathias Dahlgren, accompanied by an extensive wine selection to perfectly complement each course. The Parisian-inspired ambiance sets the scene for a memorable meal that blends elegance with vibrant local charm.
Starters
Begin your culinary journey with freshly baked baguettes or buttery, flaky croissants that pay homage to classic French baking techniques. For something rich and comforting, indulge in creamed mushrooms infused with garlic and aromatic herbs. Alternatively, savor the delicate balance of flavors in the tomato and onion tarts, crafted with savory pastry, melty cheese, and garden-fresh herbs.
Mains
The main courses are a celebration of the sea’s finest offerings and refined French techniques. Treat yourself to succulent langoustines elegantly paired with a creamy mayonnaise, or delight in fresh crayfish sourced from Sweden’s pristine west coast. French oysters bring a touch of coastal luxury, while the steamed cod is a harmonious blend of tender fish, crisp pak choy, fragrant Thai basil, and fluffy jasmine rice, offering a vibrant fusion of flavors.
Desserts
Conclude your meal with a refreshing yogurt topped with homemade granola and the option to add a tangy raspberry sauce for a burst of fruity sweetness. For a more indulgent finish, the lemon and poppy seed sponge cake offers a moist, buttery texture with bright citrus notes and a pleasant crunch from poppy seeds, delivering a classic French patisserie experience.
Drinks and specials
Complement your dining experience with an extensive wine selection expertly curated to highlight and enhance the delicate flavors of each dish. Whether you prefer a crisp white, a bold red, or a sparkling option, the bistro’s beverage offerings are designed to satisfy and delight. Keep an eye out for daily specials that showcase seasonal ingredients and inventive preparations, ensuring each visit to The Sparrow Bistro offers something uniquely memorable.
- Signature dishes such as langoustine à la mayonnaise and steamed cod with pak choy offer exquisite taste and presentation.
- Freshly baked breads like baguettes and croissants provide a perfect start to your meal.
- Delicate seafood mains including Swedish crayfish and French oysters highlight the bistro’s commitment to quality and freshness.
- Classic French desserts such as lemon and poppy seed sponge cake provide a sweet finish to your dining experience.
