Batroun Lebanese And Mediterranean Cuisine Menu Overview.
Starters.
Dive into a selection of vibrant starters that showcase the essence of Lebanese and Mediterranean flavors. Each dish is meticulously prepared, ensuring that the rich spices and fresh ingredients shine through.
- Hummus: A classic spread made from chickpeas, tahini, lemon juice, and olive oil.
- Mtabbal: Smoky eggplant dip blended with tahini, garnished with pomegranate and parsley.
- Labneh: Creamy yogurt topped with mint and olive oil.
- Mhamara: A delightful mix of roasted peppers and walnuts served with bread.
- Tarator: A chicken dish paired with tahini and pickled cucumbers.
- Tabbouleh: A refreshing salad featuring parsley, tomatoes, onions, and couscous.
Main Courses.
Transitioning from tantalizing starters to hearty mains, each dish is crafted with care, highlighting the diversity and richness of Lebanese cuisine.
- Humus Blahme: Chickpea purée served with tender beef tenderloin.
- Rakakat: Crispy pastries stuffed with mozzarella and goat cheese.
- Shish Tawouk: Marinated grilled chicken served with garlic sauce.
- Kafta Mishwie: Grilled minced meat skewers, seasoned to perfection.
Desserts.
End your meal on a sweet note with our desserts, perfect for those with a sweet tooth looking to indulge in delightful traditional treats.
- Baklava: A rich, sweet pastry made of layers of filo filled with chopped nuts and sweetened with syrup.
- Knafeh: A decadent cheese pastry soaked in syrup and topped with pistachios.
Drinks.
Pair your meal with our thoughtfully selected drinks that complement our dishes perfectly, enhancing your dining experience.
- Lebanese Wine: A selection of fine wines from Lebanon, perfect for every course.
- Cocktails: Signature cocktails inspired by Mediterranean flavors.
Specials.
Don’t miss our specials, featuring seasonal dishes and chef’s recommendations that highlight the best ingredients available.
