Vin och Charkbaren meny översikt in Göteborg Sweden
Vin och Charkbaren in the heart of Gothenburg invites you to indulge in a curated selection of gourmet delights that seamlessly blend with an exceptional wine experience. This venue is a haven for foodies and wine lovers eager to explore sophisticated flavors and artisanal ingredients. The menu is thoughtfully crafted to complement fine wines, focusing on quality charcuterie, cheeses, and well-balanced dishes.
Starters
Begin your culinary journey with exquisite starters that highlight the best of Swedish and international flavors. Options like the "Liten Vin, Ost & Chark" offer a charming introduction with a piece of cheese, three types of cured meats, and a glass of wine. For a more indulgent start, the "Stor Vin, Ost & Chark" features three cheeses, four varieties of charcuterie, and two glasses of wine.
- Rostade Mandlar - perfectly roasted almonds offering a crunchy, savory bite.
- Padrones - blistered Padrones peppers with a hint of lemon and freshly baked bread.
- Blandade Oliver - a selection of mixed olives for a Mediterranean touch.
- Marinerade Kronärtskockor - delicately marinated artichokes that offer a fresh, tangy flavor.
- Ostron - fresh oysters served with shallot vinegar and cocktail sauce, embodying oceanic elegance.
- Tångkaviar and Kalix Löjrom - premium seaweed roe and exquisite Kalix vendace roe, treasures of Swedish waters.
Mains
The main courses at Vin och Charkbaren are a celebration of fresh seafood and classic Swedish touches with a modern twist. From beautifully executed raw preparations to rich, comforting dishes, each plate is designed to offer a memorable taste experience.
- Scallop Ceviche - fresh scallops paired with creamy avocado and sweet Biquinho peppers for a zesty, refreshing main.
- Ört- & Vitlöksmarinerade Havskräftor - langoustines marinated with herbs, garlic, chili, and Parmesan, served with butter and mayonnaise for a rich, aromatic delight.
- Råbiff - a classic Swedish steak tartare made with tender beef tenderloin, complemented by pickled cucumber, capers, Dijon mustard, egg yolk, cognac, and fresh greens; available in both small and large portions.
- Spaghetti Vongole - pasta tossed with clams, chili, garlic, parsley, white wine, and olive oil for a vibrant Italian-inspired main.
- Brandade - a flavorful blend of cod, chili-smoked mussels, bottarga, garlic, Parmesan, olive oil, and crunchy croutons offering a smoky seafood sensation.
- Confiterat Anklår - tender duck leg confit served with green lentils, red wine, root vegetables, and garlic for a rich, hearty dish.
- Crème Vichyssoisse - a creamy potato and leek soup made with vegetable broth and milk, perfect for a comforting main or starter.
Desserts
Conclude your meal with delightful desserts that balance sweetness with subtle Scandinavian flavors, offering a perfect finish to your dining experience.
- Hjortronsoufflé - a cloud-like cloudberry soufflé served with traditional punch cream.
- Chokladtryffel - rich, handcrafted chocolate truffles for a decadent bite.
- Glass & Sorbet - a refreshing selection of ice cream and sorbet to cleanse the palate and satisfy your sweet tooth.
Drinks and Specials
Vin och Charkbaren specializes in pairing their exquisite food offerings with a thoughtfully selected wine list that perfectly complements the flavors of their dishes. The cozy atmosphere is ideal for enjoying a glass of cava or exploring new wine varietals alongside your meal. The emphasis on quality charcuterie and cheese platters makes it a hotspot for wine enthusiasts and those looking for a refined yet relaxed dining experience.
